Recent social media posts
03/06/2026
SAMBA Shift is back as we take part in .sg, a citywide celebration of global cocktail culture.
For one night only, we’re welcoming Taln () and Aum (), founders of Bar Us (.us.bkk) — the award-winning Bangkok bar recognised on Asia’s and The World’s 50 Best Bars lists, known for its bold cocktails, immersive storytelling, and boundary-pushing approach to hospitality.
Before Bar Us, the duo co-founded Messengerservice Bar, a favourite among cocktail lovers and industry professionals alike, with Bar Us now leading the way in shaping the future of Bangkok’s cocktail scene and beyond.
You don’t want to miss this. Secure your spot via the link in our bio.
[Please note that all drinks and activities at the SGCX activation are available exclusively to SGCX ticket holders. Please ensure you have a valid SGCX ticket before visiting — grab yours at https://www.ticketmelon.com/sgcx/2026.]
03/06/2026
The best weekends start with a lil’ SAMBA.
Party and brunch with us every Saturday, 12PM to 3PM, high above the city.
Indulge in free-flow sushi and robata, live stations featuring savoury meat, fresh salads, and seviche, alongside a decadent dessert spread — with champagne and cocktails to keep the party going.
Come SAMBA with us. Link in bio to book.
01/06/2026
And for the lady, perhaps an Espresso Martini? 🍸
28/05/2026
An unforgettable night of chef mastery above the city.
We look back on a truly special evening as we welcomed CANCHITA’s Chef Daniel and Chef Tamara Chavez alongside Senior Executive Chef Paul Hallett for a one-night-only dining experience.
An exclusive menu brought together two kitchens — shared through flavour, conversation, and connection at the table.
Our heartfelt thanks to our guests for being part of such a memorable night.
27/05/2026
Crispy on the outside, indulgent within.
The Crispy Salmon features salmon and cream cheese, wrapped in a golden fried exterior and finished with a hint of spicy aji amarillo.
Explore our SAMBA Rolls and more today.
25/05/2026
City lights, glamorous nights.
📸:
22/05/2026
A classic with a SAMBA twist.
Sip on our Salted Yuzu Highball, crafted with Hibiki Japanese Harmony, Iichiko Shinwa, honey, soda, and finished with a delicate salted yuzu foam.
Discover our Japan Classics and more today.
20/05/2026
This is how we do Saturdays.
SAMBA and brunch with us every Saturday from 12PM to 3PM. Good food, free-flow champagne, and beats above the Singapore Straits.
18/05/2026
Behind the flames, the slicing, and the finishing touches — a closer look at the craft behind every plate.
14/05/2026
A heartfelt celebration above the city ❤️
From specially curated dishes to shared moments around the table, it was an afternoon dedicated to mums and all that they do.
A special shoutout to for the carnations — and they’ve got a little treat for you too. Enjoy an exclusive discount with code “SS10” when you shop with them.
13/05/2026
Celebrating World Cocktail Day, the SUSHISAMBA way.
Inspired by the flavours of Japan, Brazil, and Peru, discover a unique selection of pours that bring together bold ingredients, elevated classics, and vibrant tropical notes.
Raise a glass with us above the city.
11/05/2026
A vibrant addition to the menu.
Our Seafood Seviche features a selection of fresh seafood, including octopus, scallop, and prawn, complemented by pineapple tiger’s milk bringing refreshing tropical notes and layers of texture in every bite.
Now serving at .
09/05/2026
As the city glows below, the night comes alive at .
07/05/2026
The best hour of the day starts here.
Unwind with curated pours and panoramic views as the city transitions from day to night.
Join us for Sunset Hour, Monday to Saturday, 6pm to 7pm.
04/05/2026
A SAMBA take on a Brazilian classic.
Inspired by feijoada, our Empanada is packed with pork secreto, chorizo, and pork belly, balanced with black beans and manchego — delivering rich, indulgent flavours in every bite.
Discover the Empanada and more today.
29/04/2026
Girls’ night, cocktails, and the perfect photo spot.
28/04/2026
A one-night celebration of bold flavours and culinary mastery.
Senior Executive Chef Paul Hallett teams up with Chef Daniel Chavez and Chef Tamara Chavez of CANCHITA for an exclusive dinner showcasing two distinct interpretations of Peru’s celebrated cuisine.
The evening unfolds through a four-course menu of six dishes and a welcome cocktail, where CANCHITA’s Peruvian signatures meet SUSHISAMBA’s iconic Japanese, Brazilian, and Peruvian influences.
You don’t want to miss this. 19 May, from 6pm.
27/04/2026
Celebrate Mum with mains that deliver.
From koji miso-glazed Spatchcock Chicken with tempura snow mushroom and nori, to Grilled Sea Bass with crispy greens and a vibrant red pepper aji amarillo sauce — each dish is thoughtfully crafted to delight.
Join us on 10 May, 12pm to 3pm. Reserve your table via the link in bio.
23/04/2026
Crafted with precision and layered with bold flavours.
From the richness of Asevichado to the house favourite SAMBA Singapore, the fiery Spicy Tuna, and the flavourful Bahia — each SAMBA Roll is made with the finest ingredients and designed to delight with every bite.
Which SAMBA Roll is your pick?
22/04/2026
Nothing beats a girls’ night out with cocktails in hand. The perfect night awaits at .
21/04/2026
In collaboration with Champagne Boizel, presents the Boizel Éclat Champagne Dinner.
Experience the elegance of Champagne Boizel at an exclusive dinner, where a curated menu of bold flavours is paired with fine cuvées from one of Épernay’s last remaining family-owned Champagne houses, with nearly 200 years of heritage.
The evening will be hosted alongside Matthieu Desmaison, Export Manager of Champagne Boizel, and Viknes Koonnusagaran, Asia’s first Champagne Boizel Ambassador.
Join us for a night of good company and elevated dining above the city. Reserve your table via the link in bio.
20/04/2026
This Mother’s Day, celebrate 52 levels above the city.
Treat Mom to a specially curated 5-course lunch inspired by the vibrant flavours of Japan, Brazil, and Peru. Highlights include Tuna & Uni with crispy rice, avocado, and smoked roe, alongside crowd favourites such as Crab Tostada, Wagyu Beef Empanada, and Grilled Sea Bass, finished with an exclusive dessert.
Enjoy occasion-only cocktails like Samba Mama and Sakura Rosa, or toast with Boizel Brut Rosé by the glass. In collaboration with , Moms will also receive a complimentary carnation.
10 May, 12pm to 3pm. Link in bio to book.
19/04/2026
The return you’ve been waiting for.
Golden, crispy nigiri rice with a soft, chewy centre meets the lush, velvety richness of uni and tuna. Finished with a subtle heat, each bite of the Uni & Tuna unfolds in layers — crisp, creamy, and perfectly balanced.
17/04/2026
SAMBA Shift returns.
On 28 May, we welcome two beloved bars from Cambodia, Elephant Bar () and Kravat Speakeasy Bar (), for the second edition of the year.
From the historic elegance of Elephant Bar, featured on 50 Best Discovery and home to the iconic Femme Fatale, to the hidden, story-driven cocktails of Kravat, experience two distinct cocktail cultures in one night.
Featuring Jason () and Nel (.oudomr), bringing their craft and stories behind the bar.
One night only.
15/04/2026
The SAMBA never stops.
Relive the energy of our Easter Copacabana Brunch — from live SAMBA performances and DJ beats to free-flow pours, fresh sushi, and robata-grilled favourites, all set above the skyline.
Join us every Saturday, 12pm to 3pm.
Address
Level 52, Capital Tower, 168 Robinson Road
Singapore
068912
To reach the destination at Robinson Road in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line or North South Line to Raffles Place MRT Station.
- Exit the station and follow the signs to Robinson Road. It’s about a 5-10 minute walk from the station.
2. **Bus:**
- Several bus services operate along Robinson Road. You can take buses such as 10, 14, 70, or 197.
- Alight at one of the bus stops along Robinson Road and walk to your destination.
**Driving/Parking:**
- If you are driving, head towards Robinson Road via major roads like Orchard Road or Shenton Way.
- There are parking facilities available nearby, including public car parks and private lots. Look for signs indicating parking availability in the vicinity.
Make sure to check for any parking fees or time restrictions before leaving your vehicle. Enjoy your visit!
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Friday |
11:30 - 14:30 |
|
18:00 - 01:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 01:00 |
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What people say
At SUSHISAMBA Singapore, diners embark on a remarkable culinary journey that beautifully intertwines the vibrant cultures of Japan, Brazil, and Peru. Located on Robinson Road, this restaurant offers a unique dining experience that tantalizes the senses with its innovative dishes and lively atmosphere.
Guests can indulge in a diverse menu that showcases familiar favorites while exploring new flavors inspired by the fusion of these three distinct cuisines. The ambiance is equally captivating, highlighted by the recently opened SAMBAROOM—a chic speakeasy perched above the restaurant. Here, patrons are treated to breathtaking views of the Singapore Straits and an inviting atmosphere enhanced by rhythmic beats that set the perfect backdrop for an unforgettable night out.
SUSHISAMBA’s cocktail offerings are not to be missed. Signature drinks like the Midori Sour combine refreshing melon sweetness with a smooth kick of Shochu and zesty lime, creating a delightful refreshment that perfectly complements any meal.
With its striking design reflecting Singapore's dynamic energy and an emphasis on exceptional service, SUSHISAMBA Singapore promises an extraordinary dining experience that celebrates culinary creativity and cultural richness. Reservations are highly encouraged to ensure you don’t miss out on this vibrant gastronomic adventure!
