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19/03/2026
Murungai Keerai Adai Recipe ( Leaves Adai)
Drumstick Leaves pan cake
Murungai Keerai Adai is a traditional style recipe where rice and lentils are soaked, then ground with spices, later mixed with drumstick leaves and cooked like thick dosas. It is not very soft like dosa and also not very thick like uthappam, it stays somewhere in between with nice bite to it.
Ingredients
To Soak:
½ cup raw rice
¼ cup toor dal
¼ cup chana dal
¼ cup millet ( powder )
⅛ cup urad dal
2 red chillies
1 pinch hing, black pepper powder, cumin powder
1 teaspoon fennel seeds
a tiny pinch turmeric powder
¼ cup small onion finely chopped
few curry leaves torn into pieces
1 cup drumstick leaves loosely packed
salt to taste
12/12/2025
Puttu is a traditional South Indian side dish prepared by steaming shark fish & tempering it with onion & spices.
This time i made with fish, also known as Goldband Snapper or Sea Bream.
Boiled with water or steam the fish for 7 to 10 mins.
The texture turns soft and flaky, and the spices added are very minimal so the fish taste stays as it is. It is commonly made in Tamil Nadu homes and served along with rice, rasam or even simple curd rice.
Fish Puttu increases the lactation, very healthy and could be relished as a wholesome dish or as a side dish in lunch meal.
Ingredients
¼ kg sura fish or or Less bone
¼ cup onion finely chopped
1 tablespoon garlic
2 tablespoon
a generous pinch turmeric powder
1 teaspoon red chilli powder
1 teaspoon jeera powder roasted
1 tablespoon coriander leaves
To temper:
2 teaspoon oil
½ teaspoon mustard seeds
few curry leaves
1 no green chilli finely chopped
22/11/2024
Morning breakfast
09/11/2024
Authentic
pepper
Is the good remedy for common cold, cold mucus, phlegm and also body pain. It’s very delicious In taste, When you prepare with blue swimmer crab it is sweet in taste and also splashed with mouth watering flavours.
Blue Swimmer Crab – 2 no’s
Salt – To taste
Turmeric – 1 1/2 tsp
Tamarind – 1 big gooseberry size
Pepper – 3/4 tbsp
Cumin – 1/2 Tbsp
Long Pepper seeds – 10 no’s
Dill seeds -1/2 Tbsp
Garlic – 10 pods
Shallots – 125 grams
Tomatoes – 2 No’s
Chilli Powder – 1 tbsp
Gingelly oil -20 ml
Curry leaves – 2 sprigs
Coriander leaves – 2 sprigs
Lemon – 1/2 no’s
16/08/2024
Pirandai thuvayal by
This Pirandai thuvayal is one of my favourite accompaniment. Pirandai is known for many medicinal benefits and the added Garlic, Ginger, Tamarind also holds great benefits and helps in bone related issues, digestion, immunity etc., Try this with rice with sesame oil, even with Idli, Dosa, Chapathi can be used and let us know your feedback in comments.
Ingredients
Pirandai -1/2 cup
Coconut- 2 tbsp
Red chillies -10
Asafoetida -little
Garlic - 5- 6 (optional)
Ginger - 1 inch piece
Urad dhal -11/2 tbsp
Salt -to taste
Tamarind - little
Curry leaves - few
28/07/2024
Made panner bhuji with fresh malai panner from
28/07/2024
INGREDIENTS FOR 65 RECIPE
Prawns - 20
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil for deep frying
FOR MARINATING:
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Ginger Garlic paste - 1 tbsp
Lemon Juice - 2 tbsp
Cornstarch / Cornflour - ¼ cup or as needed
Coriander leaves - 2 tbsp finely chopped
Curry leaves - 1 sprig torn into small pieces
Salt to taste
Water few spoons if needed
19/03/2024
fry
Country ( nattu koli soup)
21/09/2023
Turkish Eggs Recipe (Cilbir)
After coming from holiday ..
Carving for Turkish food!
I tried making turkey local ..
It's simple dish and went very well..
The history of this dish goes back to Ottoman times, 15th century. Poached eggs were called çılbır in those times.
03/05/2022
2022!
Great joy to you and all in your family. May Hari Raya bring you happiness all throughout the wonderful year!
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What people say
Indian restaurants are renowned for their vibrant flavors, aromatic spices, and rich culinary traditions that span across the diverse regions of India. At Manjal Indian Cuisine, this essence is beautifully captured through a menu that showcases the best of both Southern and Northern Indian cuisines.
The restaurant prides itself on using a carefully curated blend of spices to create traditional specialties alongside innovative chef creations that tantalize the taste buds. Each dish is a testament to the art of Indian cooking, inviting diners to experience an explosion of flavors with every bite.
For those looking to deepen their appreciation for Indian cuisine, Manjal offers engaging cooking classes led by the esteemed Indian Cooking Sifu, Mr. Muras. These classes provide a unique opportunity to learn the intricacies of spice blending and cooking techniques that make Indian food so beloved around the world.
Additionally, Manjal extends its culinary expertise beyond its restaurant walls with professional catering services. Whether it's a family gathering, corporate event, or celebration like weddings and anniversaries, their catering team ensures that every occasion is transformed into a memorable gastronomic experience. With a commitment to quality and flavor, Manjal's catering service has quickly become a sought-after choice in Johor Bahru.
In summary, Manjal Indian Cuisine stands out not only for its delicious offerings but also for its dedication to sharing the joy of Indian food through both dining and educational experiences.
