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Artisan Fine Foods

Artisan Fine Foods Artisan Fine Foods is a restaurant located on Pasir Panjang Road that prides itself on sourcing all of their ingredients directly from suppliers around the world. Their commitment to highlighting and sharing the unique story behind each product creates a more meaningful and sustainable interest in the culinary world. Enjoy dishes made with all-natural USDA Brandt beef from California, air-flown Foley seafood from Boston, decadent Spanish Deraza Iberico pork, milk-fed Peter’s Farm Dutch veal, organic Per Se sturgeon caviar from Spain, gourmet Sweet Street desserts from Pennsylvania, or the fine spices of Thiercelin in France and La Boite a Epice in New York City. Come visit Artisan Fine Foods for a truly unique experience.

Recent social media posts

14/07/2023
15/10/2020

What an educational trip last year!
It was also great to meet so many people from around the world who are very passionate about ORA King salmon.
Many thanks to ORA King Salmon!

We are extremely proud to represent this brand in the Singapore market.
24/09/2019

We are extremely proud to represent this brand in the Singapore market.

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef’s favorite.

29/07/2019

Got yourself a smoker?
Our Meaty Back Ribs are a perfect choice to throw in there and achieve that delicious smokey flavor😋

Address

102F Pasir Panjang Road
Singapore
118530

To get to Pasir Panjang Road in Singapore, you can take public transport by hopping on the MRT and getting off at the Haw Par Villa MRT station. From there you can take a bus that will drop you off near Pasir Panjang Road.

Alternatively, if you are driving, you can head towards Pasir Panjang Road via West Coast Highway or Ayer Rajah Expressway (AYE). You can park your car along the roadside or find a paid parking lot nearby.

Once at Pasir Panjang Road, look for the restaurant on foot.

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What people say

Artisan Fine Foods, located on Pasir Panjang Road in Singapore, is a restaurant that prides itself on sourcing only the highest quality products from around the world. They never use packinghouses and instead source their products directly from suppliers. This commitment to quality is evident in their menu which features all-natural USDA Brandt beef from California, air-flown Foley seafood from Boston, decadent Spanish Deraza Iberico pork, milk-fed Peter’s Farm Dutch veal, organic Per Se sturgeon caviar from Spain, gourmet Sweet Street desserts from Pennsylvania, and fine spices from Thiercelin in France and La Boite a Epice in New York City.

What sets Artisan apart is their dedication to establishing new products and brands in Singapore. By highlighting the unique attributes of each supplier and telling the story behind each brand, they aim to create more meaningful and sustainable local interest in these products. Rather than simply following current fads, Artisan operates under the belief that together with its suppliers, it can inspire and stimulate new trends, unearthing shifts in the Singaporean culinary agenda.

Overall, Artisan Fine Foods is a must-visit for anyone looking for high-quality ingredients and an exceptional dining experience. Their commitment to quality and sustainability sets them apart as a leader in the culinary industry.

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