01/08/2024
From now on, kenji will be making a new start in Japan. If you are going to Japan, please come and see us. We will update this page with more details.
Teppan Kappou Kenji
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Teppan Kappou Kenji is a Japanese restaurant that offers an authentic gourmet experience. The chef, Kenji Okumura, prepares an intriguing menu of his signature teppanyaki dishes using only the freshest and finest seasonable ingredients carefully sourced and imported directly from Japan. Diners can enjoy the full display of the chef's culinary mastery with intricate dishes prepared right before their eyes in a relaxed and intimate atmosphere. Come and savor the nuances of sophisticated Japanese multi-course meal at Teppan Kappou Kenji.
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Address
99 Tanjong Pagar Road
Singapore
088520
To get to Tanjong Pagar Road, you can take the public train and alight at Tanjong Pagar MRT Station. From there, walk towards Maxwell Road and turn right onto Tanjong Pagar Road.
Alternatively, if you are driving, you can take the Ayer Rajah Expressway (AYE) and exit at Keppel Road. Proceed straight along Keppel Road until you reach Tanjong Pagar Road. There are several parking options available along Tanjong Pagar Road or nearby carparks such as Amara Hotel Carpark or International Plaza Carpark.
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Japanese restaurants are known for their attention to detail and use of only the freshest and finest ingredients. Teppan Kappou Kenji, located in Tanjong Pagar Road, Singapore, is no exception. Chef Kenji Okumura has created an intriguing and creative menu that showcases his signature teppanyaki dishes using seasonal ingredients imported directly from Japan.
Chef Kenji Okumura's background in Kaiseki dining under the master chef at Nadaman Japanese Restaurant in Nagoya Tokyu Hotel is evident in the sophisticated multi-course meal experience he offers at Teppan Kappou Kenji. Diners can enjoy watching the chef's culinary mastery as he prepares intricate dishes right before their eyes at the counter seating.
What sets Teppan Kappou Kenji apart is its commitment to sourcing only the finest ingredients. Oysters from Iseshima, Ise Ebi and Akamoku seaweed from Mie prefecture, Unagi from Shimanto, and other fresh produce are carefully selected by Chef Kenji Okumura himself. These high-quality ingredients are showcased in the Omakase menu, which allows diners to experience a true taste of Japan.
The atmosphere at Teppan Kappou Kenji is relaxed and intimate, making it the perfect spot for a special occasion or a night out with friends. The restaurant's dedication to quality and attention to detail make it a must-visit for anyone looking for an authentic Japanese gourmet experience in Singapore.