Recent social media posts
29/05/2026
At Ingleside, layering and balance are at the heart of how we craft and elevate each dish and our ๐ช๐ฎ๐ด๐๐ ๐ง๐ฎ๐ฟ๐๐ฎ๐ฟ๐ฒ is a reflection of that process.
Built on housemade ferments, each one intentionally developed and adjusted through repeated experimentation to complement the tartare and work in harmony. A cured egg yolk is folded into the mix, adding depth and richness, before the tartare is served over roasted bone marrow.
By the time it reaches your table, it carries a complexity that began long before plating.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
21/05/2026
Celebrated as one of Iberico porkโs finest cuts, presa is renowned for its marbling, tenderness and nutty notes.
As part of our ร la carte menu, it is herb-brined to deepen its profile, then seared to a tender blush. It rests on burnt onion and potato skin purรฉe, with pickled shimeji for brightness and beef garum-brushed charred corn for a sweet-savoury bite. Marsala sauce brings sweetness and acidity, cutting through the porkโs richness while tying the dish together.
๐๐ฏ๐ฒ๐ฟ๐ถ๐ฐ๐ผ ๐ฃ๐ฟ๐ฒ๐๐ฎ ๐ญ๐ด๐ฌ๐ด | $๐ฑ๐ด
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
14/05/2026
A glimpse into Fermentation Specialist โs creative process as she develops the ferments behind Inglesideโs latest tasting menuโIgnition.
Through her perspective, familiar ingredients are rethought with precision and a modern culinary sensibility.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
fermentation woodfire ferments finedining finediningsg foodies foodinsingapore sgfoodporn sgfoodie sgeats exploresingapore sgfoodlovers whattoeatsg
14/05/2026
A glimpse into Fermentation Specialist โs creative process as she develops the ferments behind Inglesideโs latest tasting menuโIgnition.
Through her perspective, familiar ingredients are rethought with precision and a modern culinary sensibility.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
10/05/2026
Unveiling ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ: the first chapter of ๐๐ซ๐ค๐ก๐ซ๐๐ฃ๐ ๐๐ก๐๐ข๐๐ฃ๐ฉ๐จ ๐ฎ๐ฌ๐ฎ๐ฒ, Inglesideโs year-long tasting menu.
Ignition opens with clarity: a 7-course tasting menu bringing together luminous ferments and lightly smoked proteins, from lacto-fermented pear and torch ginger vinegar to smoked kingfish belly. Delicate yet deliberate, this chapter sets the stage for the bolder phases to follow.
Available exclusively at our chefโs counter. To experience ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ, please select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
09/05/2026
๐๐ซ๐ค๐ก๐ซ๐๐ฃ๐ ๐๐ก๐๐ข๐๐ฃ๐ฉ๐จ ๐ฟ๐ฒ๐๐๐ฟ๐ป๐.
Inglesideโs year-long tasting menu unfolds once again across three seasonal chaptersโeach shaped by the artistry of wood-fire, fermentation, and dry-ageingโbuilding in depth and intensity.
โ ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ opens with clarity: bright and delicate with light ferments and gentle smoke.
โ ๐๐ข๐๐๐ง๐จ follows with depth led by richer proteins and layered ferments.
โ ๐๐ฃ๐๐๐ง๐ฃ๐ค brings the journey to its boldest pointโwhere age, fire, and intensity come fully into focus.
Chapter One: ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ unveils ๐ต๐ฐ๐ฎ๐ฐ๐ณ๐ณ๐ฐ๐ธ.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
05/05/2026
Together with Fermentation Specialist , we continue to explore fermentation beyond tradition. Some creations begin out of necessity, like our ๐ฐ๐ฎ๐๐น๐ถ๐ณ๐น๐ผ๐๐ฒ๐ฟ ๐บ๐ถ๐๐ผ that developed from surplus. Others emerge out of curiosity, such as our ๐น๐ฎ๐ฐ๐๐ผ-๐ณ๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฒ๐ฑ ๐ฏ๐ฎ๐ป๐ฎ๐ป๐ฎโa departure from the commonly fruits typically used.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
30/04/2026
Join us for a one-night-only ๐๐๐ง๐ฎ๐ญ๐ ๐๐๐ซ๐ซ๐๐ญ๐ญ๐ ๐๐ข๐ง๐ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐, taking place on 28 May 2026.
Founded in 1467 in Piedmont, ๐ง๐ฒ๐ป๐๐๐ฎ ๐๐ฎ๐ฟ๐ฟ๐ฒ๐๐๐ฎ is renowned for producing some of the regionโs most prestigious Nebbiolo wines, including ๐๐ข๐ณ๐ฐ๐ญ๐ฐ and ๐๐ข๐ณ๐ฃ๐ข๐ณ๐ฆ๐ด๐ค๐ฐ.
Exclusively for this evening, a five-course menu has been crafted to complement the wines, showcasing Inglesideโs expertise in fermentation, dry-ageing, and wood-fire cooking.
$168++ per guest | Limited seats available.
RSVP through our Sevenrooms booking page by selecting 28 May 2026 (Link in bio).
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
18/04/2026
๐๐ช๐ฎ๐ฆ is the defining element in the art of fermentation, where true craft is in discerning the moment it reaches its peak.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
16/04/2026
Modern European cooking at Ingleside is shaped through the interplay of fire, fermentation and ageing.
Years are devoted to the mastery of each discipline, alongside a continued exploration of new textures and flavour profiles.
Under Head Chef Louis and Head Ferment Specialist Jana, each plate is refined through continuous testingโa deliberate, detail-driven process that pushes culinary boundaries.
Savour the results of that commitment today.
๐๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ด๐ฆ๐ท๐ฆ๐ฏ๐ณ๐ฐ๐ฐ๐ฎ๐ด.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
09/04/2026
Through extensive research into the science of maturation, we present the ultimate expression of patience: our ๐ณ๐ฌ-๐ฑ๐ฎ๐ ๐ฑ๐ฟ๐-๐ฎ๐ด๐ฒ๐ฑ ๐ฆ๐ฎ๐ป๐ฐ๐ต๐ผ๐ธ๐ ๐ช๐ฎ๐ด๐๐, available in limited portions as an ร la carte special.
Seventy days of deep-ageing concentrates the profile to its peak, revealing complex cheesy and nutty notes impossible to achieve by any other means. Finished over a wood fire, it takes on a fine char while the interior remains tender, carrying a gentle smokiness.
Available during dinner only.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
07/04/2026
Head Chef Louisโ craftsmanship comes through in this ๐ฏ๐ฑ-๐ฑ๐ฎ๐ ๐ฑ๐ฟ๐-๐ฎ๐ด๐ฒ๐ฑ ๐๐ฎ๐ด๐ผ๐๐ต๐ถ๐บ๐ฎ ๐๐ฑ ๐๐๐ฟ๐ถ๐ฝ๐น๐ผ๐ถ๐ป โ a 165g cut finished with slow-roasted garlic and wasabina for a lift to its richness.
Available at $128.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
04/04/2026
Evolving Elements is experienced only by the counter seats.
These seats are dedicated for our tasting menu, placing you within reach of the wood-fired grillโwhere the chef works in close dialogue with the fire, shaping each course with a measured hand.
Available by reservation only.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
27/03/2026
Evolving Elements returns with ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ โ a delicate beginning to a year-long exploration of woodfire, fermentation, and dry-ageing.
๐๐ฐ๐ฎ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฐ๐ฏ ๐ช๐ฏ ๐๐ฑ๐ณ๐ช๐ญ 2026.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
25/03/2026
Grounded in natureโs deeper tones, ๐๐ผ๐ฟ๐ฒ๐๐ ๐๐น๐ผ๐ผ๐ฟ reveals the earth-bound side of ๐๐ฃ๐๐๐ง๐ฃ๐ค.
Sea salt smoked chocolate ice cream is layered with mushroom powder fermented in-house, drawing cocoa towards a subtle earthiness undertone. Rum-espresso crรฉmeux lends warmth, while crรจme de cassis jelly introduces a measured lift of dark fruit.
Finished with soft chocolate soil and pistachio moss, the plate settles into a crumbly texture reminiscent of the forest floor itself.
To experience ๐๐ฃ๐๐๐ง๐ฃ๐ค, select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
21/03/2026
In ๐๐ฃ๐๐๐ง๐ฃ๐ค, fire takes a more direct role in shaping each course.
The horse mackerel is kissed by charcoal โ its skin crisping while the flesh firms into a clean, structured bite. A delicate brush of housemade tuna garum deepens the savoury profile as the herb and anchovy sauce brings a gentle salinity.
Finger lime lifts the finish with a measured citrus brightness, keeping the profile clean and composed.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
19/03/2026
A glimpse into the kitchen at Inferno, where technique is measured, and every element has its place.
To experience Inferno, please select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
18/03/2026
Did you know that garum is traditionally made with meat? Pushing fermentation beyond tradition, reimagines garum with seaweed, enhancing its natural ocean flavour into a refined condiment.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
06/03/2026
Five bites, each kissed by the flame, open the door to our boldest chapter yet โ ๐๐ฃ๐๐๐ง๐ฃ๐ค.
A sequence of amuse-bouches shaped by smoke, fermentation, and fire, setting the tone for what lies ahead.
To experience ๐๐ฃ๐๐๐ง๐ฃ๐ค, please select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
02/03/2026
Celebrated for its depth and intensity, the Carabinero prawn sits at the pinnacle of premium shellfish.
Wild-caught from deep Atlantic waters, it develops an exceptionally sweet meat, lush buttery texture, and a tomalley so intensely savoury itโs considered a delicacy in its own right.
At Ingleside, it is served flambadou-style with dry-aged beef fat on our ร la carte menu, and as a smoked tartare crowned with oscietra caviar and shrimp & rose garum in our ๐๐ฃ๐๐๐ง๐ฃ๐ค tasting menu.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
26/02/2026
From open flame to first bite, the Smoked Wagyu Short Rib amuse bouche, sets a bold tone for the culmination of ๐๐ซ๐ค๐ก๐ซ๐๐ฃ๐ ๐๐ก๐๐ข๐๐ฃ๐ฉ๐จ: ๐๐ฃ๐๐๐ง๐ฃ๐ค.
Gently smoked with Applewood for more than 10 hours, its edges darken and set into a delicate crust, unveiling a rich, tender yet crisp bite of the marbled cut. Served with our house-made confit garlic aioli, smoked paprika and tri-citrus kosho, creating a savoury depth that cuts through with precise heat, leaving warmth that resonates on the palate.
To experience ๐๐ฃ๐๐๐ง๐ฃ๐ค, please select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
25/02/2026
At Ingleside, every dish is shaped through careful refinement, with each season bringing new ideas, revisited techniques, recalibrated flavours and reimagined compositions, to take their place alongside evolving signatures.
With every return, we unravel something deeper with greater purpose and precision. Discover our dinner ร la carte today.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
19/02/2026
Our ๐ง๐ฎ๐ท๐ถ๐บ๐ฎ ๐ช๐ฎ๐ด๐๐ ๐ฃ๐ถ๐ฐ๐ฎ๐ป๐ต๐ฎ ๐ ๐๐ฒ/๐ณ is defined by progression: a disciplined fermentation followed by an intense wood-fire finish, revealing its fullest character.
Rested in house-made shio koji for fourty-eight hours, its grain begins to relax and its savoury profile grows more defined with time. When it finally meets the flame, the fat cap renders perfectly, forming a golden crust that gives way to a warm, blushing centreโsupple in texture, yet held in structure.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
16/02/2026
Often tossed aside, tuna bloodline shows remarkable potential when placed in the hands of a ferment master.
At Ingleside, our fermentation expert mixes it with koji and salt, transforming it into a beautiful tuna garum over timeโsavoury, complex and reminiscent of a concentrated fish broth edged with subtle funk. Lightly brushed on our Burnt Horse Mackerel amuse bouche, it intensifies the natural umami and ocean-sweetness of the fish for a bite that lingers.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
07/02/2026
In celebration of the Lunar New Year, Ingleside will be closed from ๐๐ to ๐๐ ๐
๐๐๐ซ๐ฎ๐๐ซ๐ฒ. We shall resume service on ๐๐ ๐
๐๐๐ซ๐ฎ๐๐ซ๐ฒ ๐๐๐๐, refreshed and ready to curate more unforgettable evenings for you.
Wishing you a joyful holiday and a prosperous year ahead!
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
Address
49 Tras Street
Singapore
078988
**Travel Directions to Tras Street, Singapore**
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line or North South Line to Tanjong Pagar MRT Station.
- Exit the station and head towards Exit A (Anson Road).
- Walk straight along Anson Road and turn left onto Tras Street. The destination will be a short walk ahead.
2. **Bus:**
- Check for bus services that stop at Tanjong Pagar or nearby stops such as 100, 131, or 145.
- Alight at the nearest bus stop and walk towards Tras Street, following local signage.
**Driving/Parking:**
- If you are driving, enter Tras Street from either Tanjong Pagar Road or Maxwell Road.
- Look for available parking options in nearby buildings or public car parks. Note that some areas may have limited parking availability, so itโs advisable to check for real-time parking information before your visit.
- Be mindful of any parking fees and regulations in the area.
Safe travels!
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What people say
Ingleside Singapore, located on Tras Street, is a modern European fine dining restaurant that masterfully combines innovative culinary techniques with high-quality ingredients. The restaurant's commitment to flavor is evident in its unique approach to cooking, featuring wood fire grilling and the art of fermentation.
One standout dish that exemplifies this dedication is the USA Lobster Tail. Grilled over wood fire and enhanced with black-eyed pea miso, this dish offers a savory depth that is beautifully complemented by a smoked pepper purรฉe, blistered tomatoes, brioche croutons, and a luxurious crustacean foam. The bright acidity of lacto-fermented gooseberry gel adds an elegant touch, making it a perfect choice for those looking to indulge in a memorable dining experience.
At the heart of Inglesideโs culinary philosophy is Koji, the powerful mold used in traditional ferments like miso and garum. This ingredient plays a crucial role in crafting dishes that are rich in umami and complexity.
The ambiance at Ingleside is as inviting as its menu, making it an ideal spot for special occasions or simply enjoying an exquisite meal. With dedicated staff like Chef de Partie Johnโwho brings years of experience and passion to the kitchenโguests can expect exceptional service alongside their culinary journey.
Visit Ingleside Singapore at 49 Tras St for an unforgettable dining experience. Reservations can be made online for your convenience.
