Recent social media posts
26/06/2026
Head Chef Louis shares more about the craft behind dry-ageing at Ingleside and how each cut is carefully assessed before making its way to our ๐ผ๐ณ๐ณ-๐บ๐ฒ๐ป๐ ๐๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐.
Speak with our team to discover what is available for the week.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio
24/06/2026
For one night only, Ingleside presents ๐ผ ๐ฝ๐๐๐ ๐ผ๐๐๐๐๐งโan ode to beef in all its depth, richness and primal elegance.
This exclusive seven-course experience celebrates Inglesideโs beef mastery through its signature culinary pillars of wood fire, fermentation and dry-ageing. From beef garum and delicate tartare to applewood-smoked wagyu and more, the menu unfolds with different expressions of beef alongside Inglesideโs seasonal creations.
22 July 2026 | 6PM, 7PM, 8PM
$188++ per guest.
Very limited seats available.
To experience ๐ผ ๐ฝ๐๐๐ ๐ผ๐๐๐๐๐ง, RSVP through our Sevenrooms booking page by selecting 22 July 2026 (Link in bio).
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
22/06/2026
Torch ginger, or kecombrang, is prized in Southeast Asian cuisine for its peppery fragrance and gentle tartness.
At Ingleside, it is transformed through fermentation into an aromatic vinegar, used to season our ๐๐ฟ๐ฎ๐ฏ ๐ ๐ผ๐๐๐๐ฒ ๐ง๐ฎ๐ฟ๐๐น๐ฒ๐๐๐ฒ to enhance the crabโs natural sweetness with a refined finish.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
10/06/2026
Marinated in house-made shio koji to enhance tenderness and natural umami, the ๐ง๐ฎ๐ท๐ถ๐บ๐ฎ ๐ ๐๐ฆ ๐ฒโ๐ณ ๐ช๐ฎ๐ด๐๐ ๐ฃ๐ถ๐ฐ๐ฎ๐ป๐ต๐ฎ is finished over wood fire for depth. Served with slow-roasted banana shallot, whose caramelised sweetness balances the richness of the beef, it is a refined expression of Inglesideโs mastery in fermentation and fire.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
07/06/2026
The kombu-cured ๐๐ผ๐ธ๐ธ๐ฎ๐ถ๐ฑ๐ผ ๐ฆ๐ฐ๐ฎ๐น๐น๐ผ๐ฝ๐ are presented with a series of house-made elements: pickled green apples, herb oil and lacto-fermented tomato dressing.
Each component is finely calibrated to bring balance while drawing out the scallopโs natural sweetness, resulting in a dish that reflects Inglesideโs mastery of composition.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
05/06/2026
At the core of ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃโs third course is kingfish belly, one of the fishโs most prized cuts, valued for its richness and delicate texture.
A light smoke adds depth, while house-made lacto-fermented pear and passionfruit gel bring a brightness that balances the richness of the belly.
To experience ๐๐๐ฃ๐๐ฉ๐๐ค๐ฃ, select โTasting Menuโ when booking via our SevenRooms page.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
29/05/2026
At Ingleside, layering and balance are at the heart of how we craft and elevate each dish and our ๐ช๐ฎ๐ด๐๐ ๐ง๐ฎ๐ฟ๐๐ฎ๐ฟ๐ฒ is a reflection of that process.
Built on housemade ferments, each one intentionally developed and adjusted through repeated experimentation to complement the tartare and work in harmony. A cured egg yolk is folded into the mix, adding depth and richness, before the tartare is served over roasted bone marrow.
By the time it reaches your table, it carries a complexity that began long before plating.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
21/05/2026
Celebrated as one of Iberico porkโs finest cuts, presa is renowned for its marbling, tenderness and nutty notes.
As part of our ร la carte menu, it is herb-brined to deepen its profile, then seared to a tender blush. It rests on burnt onion and potato skin purรฉe, with pickled shimeji for brightness and beef garum-brushed charred corn for a sweet-savoury bite. Marsala sauce brings sweetness and acidity, cutting through the porkโs richness while tying the dish together.
๐๐ฏ๐ฒ๐ฟ๐ถ๐ฐ๐ผ ๐ฃ๐ฟ๐ฒ๐๐ฎ ๐ญ๐ด๐ฌ๐ด | $๐ฑ๐ด
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
14/05/2026
A glimpse into Fermentation Specialist โs creative process as she develops the ferments behind Inglesideโs latest tasting menuโIgnition.
Through her perspective, familiar ingredients are rethought with precision and a modern culinary sensibility.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
fermentation woodfire ferments finedining finediningsg foodies foodinsingapore sgfoodporn sgfoodie sgeats exploresingapore sgfoodlovers whattoeatsg
14/05/2026
A glimpse into Fermentation Specialist โs creative process as she develops the ferments behind Inglesideโs latest tasting menuโIgnition.
Through her perspective, familiar ingredients are rethought with precision and a modern culinary sensibility.
๐49 Tras St, Singapore 078988
๐ง Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)
Address
49 Tras Street
Singapore
078988
**Travel Directions to Tras Street, Singapore**
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line or North South Line to Tanjong Pagar MRT Station.
- Exit the station and head towards Exit A (Anson Road).
- Walk straight along Anson Road and turn left onto Tras Street. The destination will be a short walk ahead.
2. **Bus:**
- Check for bus services that stop at Tanjong Pagar or nearby stops such as 100, 131, or 145.
- Alight at the nearest bus stop and walk towards Tras Street, following local signage.
**Driving/Parking:**
- If you are driving, enter Tras Street from either Tanjong Pagar Road or Maxwell Road.
- Look for available parking options in nearby buildings or public car parks. Note that some areas may have limited parking availability, so itโs advisable to check for real-time parking information before your visit.
- Be mindful of any parking fees and regulations in the area.
Safe travels!
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What people say
Ingleside Singapore, located on Tras Street, is a modern European fine dining restaurant that masterfully combines innovative culinary techniques with high-quality ingredients. The restaurant's commitment to flavor is evident in its unique approach to cooking, featuring wood fire grilling and the art of fermentation.
One standout dish that exemplifies this dedication is the USA Lobster Tail. Grilled over wood fire and enhanced with black-eyed pea miso, this dish offers a savory depth that is beautifully complemented by a smoked pepper purรฉe, blistered tomatoes, brioche croutons, and a luxurious crustacean foam. The bright acidity of lacto-fermented gooseberry gel adds an elegant touch, making it a perfect choice for those looking to indulge in a memorable dining experience.
At the heart of Inglesideโs culinary philosophy is Koji, the powerful mold used in traditional ferments like miso and garum. This ingredient plays a crucial role in crafting dishes that are rich in umami and complexity.
The ambiance at Ingleside is as inviting as its menu, making it an ideal spot for special occasions or simply enjoying an exquisite meal. With dedicated staff like Chef de Partie Johnโwho brings years of experience and passion to the kitchenโguests can expect exceptional service alongside their culinary journey.
Visit Ingleside Singapore at 49 Tras St for an unforgettable dining experience. Reservations can be made online for your convenience.
