Recent social media posts
13/02/2026
Your partner may be sweet enough, but thereโs never such a thing as too many sweets.
Our dessert trio features a rich Chocolate tarte, Raspberry Cheese Cake, and Pandan Coconut Mousse.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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13/02/2026
In celebration of Chinese New Year with our loved ones, we will be closed on 17 & 18 February 2026.
We will resume operations on 19 February 2026 (Thursday).
Wishing everyone a joyful and prosperous Chinese New Year! ๐งจ๐
12/02/2026
Whatโs a steakhouse without a premium cut?
Our ๐ฆ๐ช๐ฐ๐๐พ ๐ฃ๐ฎ๐ท๐ญ๐ฎ๐ป๐ต๐ธ๐ฒ๐ท ๐๐๐ (๐๐ ๐ฆ๐ช๐ฐ๐๐พ,๐ฅ๐ฒ๐ฌ๐ฝ๐ธ๐ป๐ฒ๐ช, prized for its ๐ข๐ฑ๐ฒ๐ถ๐ธ๐ฏ๐พ๐ป๐ฒ marbling) is paired with Chervil Root, Caramelised Shallot, Kale & Orange Beets, Crisp Parsnip, and finished with a Decadent Chocolate Jus.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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11/02/2026
To carry forth the seafood extravaganza towards our mains - ๐๐ฝ๐ต๐ช๐ท๐ฝ๐ฒ๐ฌ ๐ข๐ฎ๐ช๐ซ๐ช๐ผ๐ผ.
Pan Roasted to a gorgeous outer sear, accompanied by Chervil Root, Julienne Carrots & Courgette, Crispy Maitake and sitting on a bed of Aromatic Dashi Nage.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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10/02/2026
A cheeky spin to the usual ravioli - ๐ฃ๐ป๐พ๐ฏ๐ฏ๐ต๐ฎ ๐๐พ๐ผ๐ฑ๐ป๐ธ๐ธ๐ถ ๐๐ป๐ธ๐ฝ๐ฑ ๐๐ฒ๐ฝ๐ฑ ๐ก๐ช๐ฟ๐ฒ๐ธ๐ต๐ฒ.
Who says ravioli belongs under a blanket of sauce? Here, itโs elevated by a light, refreshing truffle mushroom broth, Mushroom Ravioli, crisp Grissini Puff, and fresh Petite Cress.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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09/02/2026
Prefer seafood?
Our alternative starter features ๐๐พ๐ผ๐ฝ๐ป๐ช๐ต๐ฒ๐ช ๐๐ฒ๐ท๐ฐ ๐๐ป๐ช๐๐ท๐ผ โ paired with Gazpacho, Stracciatella, Compressed Watermelon, Cherry Tomatoes and Basil Oil.
A refreshingly bright way to begin the evening.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐ญ๐ฐ๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐ฎ๐ฌ๐ฎ๐ฒ
๐ฎ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐ฒ:๐ฌ๐ฌ๐ฃ๐ โ ๐ด:๐ฌ๐ฌ๐ฃ๐ | ๐ด:๐ฏ๐ฌ๐ฃ๐ โ ๐ญ๐ฌ:๐ฏ๐ฌ๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐ญ๐ต๐ด++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐ณ๐ด++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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05/02/2026
Usher in the Lunar New Year in elevated style. ๐งจโจ
Weโre celebrating early with our exquisite Yusheng, featuring premium fresh Salmon Trout sashimi, crafted for auspicious moments and refined palates.
Available from 6โ22 February 2026 at $68++, for a limited time only.
Make a reservation here - https://linktr.ee/cindersteakhouse
โฏโฏโฏ
03/02/2026
First of our starters โ ๐๐ธ๐ฒ๐ฎ ๐๐ป๐ช๐ผ.
A premium delicacy, pan-seared to perfection and layered with Rhubarb Chutney, Fraise Gel, a delicate Mousse Tartlet, and fresh Fig.
_____________
ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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28/01/2026
Have you experienced our Executive Set Lunch?
Enjoy a refined 2-course menu at $46++, or elevate the moment with dessert for just $3++ more.
Featuring Zuppa Di Mais, Wagyu Steak Bavette MS6/7 (160g), and a Dark Chocolate Hazelnut finale for the perfect sweet ending.
Make a reservation here - https://linktr.ee/cindersteakhouse
โฏโฏโฏ
26/01/2026
A timeless Chinese New Year tradition, reimagined. ๐งงโจ
Indulge in our exquisite Yusheng with fresh Salmon Trout sashimi, at $68++.
Available for a limited time from 6โ22 February 2026.
Make a reservation here - https://linktr.ee/cindersteakhouse
โฏโฏโฏ
Address
Level 2, 2 Park Lane, Seletar Aerospace Park
Singapore
798386
Opening Hours
| Monday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Friday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Sunday |
11:30 - 15:00 |
|
18:00 - 22:00 |
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What people say
Cinder Steakhouse Singapore at Park Lane is a hidden gem that seamlessly blends history with exquisite flavors, offering an authentic colonial steakhouse and wine bar experience in the heart of Seletar. The ambiance exudes elegance and charm, setting the stage for a memorable dining experience.
One of the recent highlights at Cinder Steakhouse is their Butter Crab Croissant, a brunch menu item that has been causing quite a stir among food enthusiasts. The delicate sweetness of the crab meat perfectly complements the rich, buttery notes of the freshly baked croissant, creating a harmonious fusion of flavors that is sure to tantalize your taste buds.
For wine connoisseurs, Cinder Steakhouse introduces their Wine of the Month: Chรขteau de Pez, 2nd Pez Saint-Estรจphe. This Bordeaux gem boasts rich, velvety flavors that pair impeccably with their finest cuts of steak. Indulge in this exceptional wine selection and elevate your dining experience to new heights.
Despite occasional closures for private events, Cinder Steakhouse always bounces back with full vigor and enthusiasm to deliver the exceptional steak experience that patrons crave. With a commitment to quality and service excellence, Cinder Steakhouse Singapore continues to captivate diners with its delectable offerings and inviting ambiance.
Make your reservation today at Cinder Steakhouse Singapore for an unforgettable culinary journey filled with sumptuous steaks, exquisite wines, and unparalleled hospitality. Experience the magic of this colonial-inspired establishment nestled in Park Lane - where every visit promises to be a delightful celebration of flavors and history.
