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12/10/2026
Behind every memorable meal is a passion for the craft. ๐ฅฉโจ
From the heat of the grill to the final touch on every plate, our kitchen brings together quality ingredients, bold flavours and attention to every detail.
At Cinder Steakhouse, every dish is made to be savoured.
Come experience the craft behind the cuisine.
๐ Reserve your table at Cinder Steakhouse.
07/10/2026
๐ฝ๏ธ Lunch, with a little more to savour.
Enjoy 20% OFF all ร la carte dishes during Lunch Hour at Cinder.
From beautifully prepared cuts of beef to fresh seafood and everything in between, settle in for a leisurely lunch and savour more of what Cinder has to offer.
Lunch Hour | 11:30am โ 3pm
Good food, great company, and a little more reason to stay for lunch.
06/10/2026
๐ฅฉ A lunch worth savouring.
Indulge in our True North Heritage Wagyu Beef Tomahawk MBS 4, served during Cinderโs Lunch Hour at a special price.
$286++
U.P. $358++
A beautifully marbled cut, expertly prepared and made for a truly indulgent midday feast.
Lunch Hour | 11:30am โ 3pm
05/10/2026
๐ท Lunch Hour, poured a little better.
Make your midday pause a little more indulgent with our Lunch Hour w**e selection, available from 6 October.
Torresella Prosecco - $38++
U.P. $75++
Villa Wolf Pinot Noir - $48++
U.P. $88++
Available 11:30am โ 3pm.
Whether itโs a leisurely lunch, a business catch-up, or simply a glass over good food, make it Cinder.
**eLunch
02/10/2026
๐ฆช A little more indulgence for lunch.
Enjoy Sakoshi Bay Oysters at a special lunch-hour price, available from 6 October, exclusively from 11:30am โ 3pm.
6 PC โ $24++
U.P. $48++
12 PC โ $48++
U.P. $96++
Freshly shucked, beautifully briny, and best enjoyed over a leisurely lunch at Cinder.
Lunch Hour | 11:30am โ 3pm
30/09/2026
Good food. Fine w**e. Unforgettable evenings. ๐ฅฉ๐ท
At Cinder Steakhouse, every dinner is an invitation to slow down, savour the moment and enjoy something extraordinary.
From perfectly grilled steaks to a table made for sharing, make your next evening one to remember.
Reserve your table at Cinder.
๐ Cinder Steakhouse
๐ฅฉ Colonial Steakhouse & W**e Bar
**eAndDine **e
29/09/2026
Make your midweek plans a little more indulgent. ๐ฅ
Join us for Happy Hour at CINDER, Tuesday to Thursday from 11.30AM to 8PM.
๐บ Selected beers, house spirits & w**e by the glass from $10++
๐ฅ Premium Spirits 1-for-1: till closing
โจ Balvenie DoubleWood 12 Yrs
โจ Glenfiddich 12 Yrs
โจ Double Macallan Cask
Good drinks, good food, and a little more reason to stay awhile.
๐ CINDER Colonial Steakhouse & W**e Bar
**eBar
13/02/2026
Your partner may be sweet enough, but thereโs never such a thing as too many sweets.
Our dessert trio features a rich Chocolate tarte, Raspberry Cheese Cake, and Pandan Coconut Mousse.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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13/02/2026
In celebration of Chinese New Year with our loved ones, we will be closed on 17 & 18 February 2026.
We will resume operations on 19 February 2026 (Thursday).
Wishing everyone a joyful and prosperous Chinese New Year! ๐งจ๐
12/02/2026
Whatโs a steakhouse without a premium cut?
Our ๐ฆ๐ช๐ฐ๐๐พ ๐ฃ๐ฎ๐ท๐ญ๐ฎ๐ป๐ต๐ธ๐ฒ๐ท ๐๐๐ (๐๐ ๐ฆ๐ช๐ฐ๐๐พ,๐ฅ๐ฒ๐ฌ๐ฝ๐ธ๐ป๐ฒ๐ช, prized for its ๐ข๐ฑ๐ฒ๐ถ๐ธ๐ฏ๐พ๐ป๐ฒ marbling) is paired with Chervil Root, Caramelised Shallot, Kale & Orange Beets, Crisp Parsnip, and finished with a Decadent Chocolate Jus.
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ใ๐ด๐๐๐ ๐๐๐ ๐น๐๐๐๐ใ
๐๐ฎ๐๐ฒ: ๐๐๐๐ต ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐๐๐๐
๐ ๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด๐: ๐๐ฃ๐ โ ๐๐ฃ๐ | ๐:๐๐๐ฃ๐ โ ๐๐:๐๐๐ฃ๐
๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: $๐๐๐++ / ๐ฝ๐ฎ๐
*
๐ฆ๐ผ๐บ๐บ๐ฒ๐น๐ถ๐ฒ๐ฟ ๐ช๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐ถ๐ฟ๐ถ๐ป๐ด: $๐๐++ / ๐ฝ๐ฎ๐
*๐๐ถ๐ญ๐ญ ๐ฑ๐ข๐บ๐ฎ๐ฆ๐ฏ๐ต ๐ช๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ๐ฅ ๐ต๐ฐ ๐ด๐ฆ๐ค๐ถ๐ณ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ
Reserve now - https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_Cinder&event_id=418711899081622&bktracking=WEBSITE
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Address
Level 2, 2 Park Lane, Seletar Aerospace Park
Singapore
798386
Opening Hours
| Monday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Friday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Sunday |
11:30 - 15:00 |
|
18:00 - 22:00 |
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What people say
Cinder Steakhouse Singapore at Park Lane is a hidden gem that seamlessly blends history with exquisite flavors, offering an authentic colonial steakhouse and wine bar experience in the heart of Seletar. The ambiance exudes elegance and charm, setting the stage for a memorable dining experience.
One of the recent highlights at Cinder Steakhouse is their Butter Crab Croissant, a brunch menu item that has been causing quite a stir among food enthusiasts. The delicate sweetness of the crab meat perfectly complements the rich, buttery notes of the freshly baked croissant, creating a harmonious fusion of flavors that is sure to tantalize your taste buds.
For wine connoisseurs, Cinder Steakhouse introduces their Wine of the Month: Chรขteau de Pez, 2nd Pez Saint-Estรจphe. This Bordeaux gem boasts rich, velvety flavors that pair impeccably with their finest cuts of steak. Indulge in this exceptional wine selection and elevate your dining experience to new heights.
Despite occasional closures for private events, Cinder Steakhouse always bounces back with full vigor and enthusiasm to deliver the exceptional steak experience that patrons crave. With a commitment to quality and service excellence, Cinder Steakhouse Singapore continues to captivate diners with its delectable offerings and inviting ambiance.
Make your reservation today at Cinder Steakhouse Singapore for an unforgettable culinary journey filled with sumptuous steaks, exquisite wines, and unparalleled hospitality. Experience the magic of this colonial-inspired establishment nestled in Park Lane - where every visit promises to be a delightful celebration of flavors and history.
