Brasserie Gavroche is a charming French restaurant located on Tras Street, specializing in traditional French cuisine prepared by Chef Owner Frederic Colin. The restaurant offers timeless dishes such as the Potée Auvergnate and highly recommended Quenelle de poisson sauce Nantua. Brasserie Gavroche offers dining-in, islandwide delivery and takeaway options for their customers to enjoy their comforting meals at their convenience.
27 Mohamed Sultan Road
Singapore
238971
Directions to Tras Street via Public Transport:
Option 1: Take the MRT and alight at Tanjong Pagar station. Walk towards Exit C and turn left onto Tras Street.
Option 2: Take a bus to the bus stop at Tanjong Pagar Road (Opposite AXA Tower), walk towards Tras Street.
Directions to Tras Street via Driving/Parking:
Option 1: From Ayer Rajah Expressway, take Exit 2B toward Keppel Road. Turn right onto Anson Road and then left onto Maxwell Road. Turn right onto Tras Street.
Option 2: From Central Expressway, take Exit 1C for Havelock Road. Turn left onto Neil Road and then right onto Craig Road. Turn left onto Tanjong Pagar Road and then right onto Tras Street.
Note: There are several parking options along Tras Street including street parking, URA parking lots, and nearby car parks such as Amara Hotel Car Park or Orchid Hotel Car Park.
| Tuesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Wednesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Thursday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Friday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Saturday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Sunday | 11:30 - 14:30 |
| 18:00 - 22:00 |
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French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Brasserie Gavroche in Tras Street, Singapore is no exception. This charming French restaurant celebrates the quintessential spirit of Paris with its rustic decor and hand-me-down French recipes that have been enjoyed by Parisians for generations.
One of the standout dishes at Brasserie Gavroche is the Potée Auvergnate, a traditional pork hotpot that is laced with cabbage and garden-fresh vegetables. The tender meat simply falls off the bone, making it a comforting and satisfying dish that will warm your soul.
Another highly recommended dish is the Quenelle de poisson sauce Nantua – Grand pere Henri’s fish quenelle made from painstakingly hand-grated pike fish fillets. It is served with a delicious crayfish bisque that perfectly complements the delicate flavors of the fish.
Whether you choose to dine-in or opt for islandwide delivery or takeaway, Brasserie Gavroche continues to bring comforting and timeless French dishes to its patrons. So if you're looking for an authentic French dining experience in Singapore, look no further than Brasserie Gavroche on Tras Street.
