Clicky

Deadfall Cantina

Deadfall Cantina Deadfall Cantina is a unique restaurant and bar located in Boat Quay, celebrated for its agave-forward approach that masterfully blends Mexican and Singaporean flavors. The establishment is known for its vibrant nightlife and distinctive dishes, including a twist on the classic Negroni called the Pasilla Mole Negroni, which combines Widges Gin, Campari, sweet vermouth, and chocolate bitters with a rich mole fat wash. Patrons can also indulge in creative takes on traditional favorites such as Hainanese Chicken Rice burritos, featuring brined chicken and an array of savory ingredients wrapped in a tortilla. Additionally, the menu showcases items like Tandoori-spiced butter chicken quesadillas and tacos that blend East Indian spices with Mexican cuisine for a comforting yet adventurous dining experience. The drink offerings include playful cocktails like the Dama Gin Fizz, which combines Widges Gin with elderflower, strawberry, lemon, and Prosecco for a refreshing sip.

Recent social media posts

LOADED FRIES Golden fries smothered in salted egg yolk sauce, melted smoked cheese, and topped with spring onion.Crunchy...
30/05/2025

LOADED FRIES

Golden fries smothered in salted egg yolk sauce, melted smoked cheese, and topped with spring onion.

Crunchy, creamy, umami-packed perfection.

📸:

LOADED FRIES Golden fries smothered in salted egg yolk sauce, melted smoked cheese, and topped with spring onion.Crunchy...
30/05/2025

LOADED FRIES

Golden fries smothered in salted egg yolk sauce, melted smoked cheese, and topped with spring onion.
Crunchy, creamy, umami-packed perfection.

📸:

LYRE’S CLASSIC All spirit, no booze.Lyre’s Agave + Lyre’s Orange Sec + lime + agave + saline = the zero-proof marg that ...
28/05/2025

LYRE’S CLASSIC

All spirit, no booze.

Lyre’s Agave + Lyre’s Orange Sec + lime + agave + saline = the zero-proof marg that still slaps.

🥂Horchata-rita🥂Velvety horchata meets bold tequila in this rich, spiced delight.With a hint of lime and a dusting of cin...
26/05/2025

🥂Horchata-rita🥂

Velvety horchata meets bold tequila in this rich, spiced delight.

With a hint of lime and a dusting of cinnamon, it’s a slow sip that lingers — just like your last summer romance.

📸:

🔥 RAMLY CRUNCHWRAP POCKETS 🔥A crispy, juicy remix of the classic Ramly—wrapped, grilled, and stuffed with all the right ...
24/05/2025

🔥 RAMLY CRUNCHWRAP POCKETS 🔥

A crispy, juicy remix of the classic Ramly—wrapped, grilled, and stuffed with all the right suspects.

Rich, savoury, and dangerously snackable.



📸:

🌵 PRICKLY PEAR PESOS 🌵A refreshing twist of Codigo Blanco tequila, vibrant prickly pear, spicy fire water, zesty citrus ...
22/05/2025

🌵 PRICKLY PEAR PESOS 🌵

A refreshing twist of Codigo Blanco tequila, vibrant prickly pear, spicy fire water, zesty citrus and a smooth egg white foam. This one’s got the perfect mix of sweet, sour and heat.

Sip in style.

📸:

Cheeky and smooth, with just the right amount of wild.Our Banana Maple Whisky Sour mixes Rebel Bourbon with caramelised ...
20/05/2025

Cheeky and smooth, with just the right amount of wild.

Our Banana Maple Whisky Sour mixes Rebel Bourbon with caramelised banana, maple, black pepper, and egg white.

Come by for a tipple.

📸:

🥗 PORK TACO SALAD TORTILLA BOWL 🥗A crispy tortilla bowl loaded with seasoned rice, refried beans, guac, pico, cheese, co...
18/05/2025

🥗 PORK TACO SALAD TORTILLA BOWL 🥗

A crispy tortilla bowl loaded with seasoned rice, refried beans, guac, pico, cheese, cotija, and a hit of Mexican hot sauce.

Hearty, zesty, and not your average bowl of greens. 🌮🔥

📸:

🔥 ESQUITES 🔥Corn emulsion, hot sauce, and crumbled cotija, layered with pinto beans, soffritto, paprika, and butter. Smo...
14/05/2025

🔥 ESQUITES 🔥

Corn emulsion, hot sauce, and crumbled cotija, layered with pinto beans, soffritto, paprika, and butter.

Smoky, creamy, spicy—this street corn slaps. 🌽💥



📸:

🍷 OAXACAN WINE 🍷A bold fusion of Quiquiriquí Mezcal, Los Arcos Tequila, Cocchi Americano, chamomile, honey, and carefull...
12/05/2025

🍷 OAXACAN WINE 🍷

A bold fusion of Quiquiriquí Mezcal, Los Arcos Tequila, Cocchi Americano, chamomile, honey, and carefully balanced acids. Smoky, sweet, and complex. Made for savouring.



📸:

PORK QUESADILLA Swipe slowly for a melty reveal. Packed with juicy pork, smoked cheese, sour cream, and salsa roja—this ...
10/05/2025

PORK QUESADILLA

Swipe slowly for a melty reveal.

Packed with juicy pork, smoked cheese, sour cream, and salsa roja—this one hits every time. 💥

📸:

🖤 PASILLA MOLE NEGRONI 🖤A DF signature twist on the classic—with Widges Gin, Campari, sweet vermouth, chocolate bitters,...
08/05/2025

🖤 PASILLA MOLE NEGRONI 🖤

A DF signature twist on the classic—with Widges Gin, Campari, sweet vermouth, chocolate bitters, Pasilla chile, and a rich mole fat wash. Bold, bitter, smoky, and smooth all at once.

Address

16 North Canal Road, #01/01
Singapore
048828

To reach your destination at North Canal Road in Singapore, you have a couple of options for public transport and driving.

**Public Transport:**

1. **MRT:**
- Take the MRT to Clarke Quay Station (NE5 on the North East Line).
- Exit the station and head towards River Valley Road.
- Walk along River Valley Road until you reach North Canal Road, which should take about 10-15 minutes.

2. **Bus:**
- You can also take bus services such as 32, 54, or 63 that stop near Clarke Quay.
- Alight at the nearest bus stop and walk towards North Canal Road.

**Driving/Parking:**

- If you are driving, head towards North Canal Road via Central Expressway (CTE) or East Coast Parkway (ECP).
- Look for parking options nearby; there are several public car parks in the vicinity. Be sure to check for any parking fees or restrictions before leaving your vehicle.

Safe travels!

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 01:00
Thursday 09:00 - 02:00
Friday 09:00 - 03:45
Saturday 17:30 - 03:45

Telephone

+6588694798

Website

Alerts

Be the first to know and let us send you an email when Deadfall Cantina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Deadfall Cantina:

Share

What people say

Deadfall Cantina on North Canal Road is a vibrant gem that masterfully blends Mexican and Singaporean flavors, creating an unforgettable dining experience. The atmosphere is electric, making it the perfect spot for those looking to enjoy a lively night out.

One standout offering is the **Pasilla Mole Negroni**, a signature cocktail that reimagines the classic drink with Widges Gin, Campari, sweet vermouth, chocolate bitters, and Pasilla chile. This bold concoction delivers a delightful mix of bitter, smoky, and smooth notes that will tantalize your taste buds.

For food lovers, the **Hainanese Chicken Rice Burrito** is a must-try. This innovative dish wraps brined chicken with fragrant chicken rice and chili sauce in a burrito format—juicy and messy in all the right ways. It’s a true representation of Mexiporean cuisine that showcases creativity and flavor.

The **Butter Chicken Quesadillas** are another highlight, featuring tandoori-spiced butter chicken paired with smoked cheese and salsa roja. Each bite is melty and tangy, making it an addictive choice for anyone craving comfort food with a twist.

Don’t miss out on the **Butter Chicken Tacos**, where creamy butter chicken meets tandoori spices in a decadent taco creation. Topped with purple cabbage and pico de gallo, this dish redefines comfort food in an exciting way.

To complement your meal, try the refreshing **Dama Gin Fizz**, which combines Widges Gin with elderflower liqueur, strawberry, lemon, and Prosecco. This light and flirty drink adds just the right touch of charm to your evening.

With its unique menu offerings and vibrant nightlife atmosphere, Deadfall Cantina promises an exceptional culinary adventure that you won't want to miss!

Claim ownership or report listing