Shiok Sedap
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Shiok Sedap is a popular Indonesian Malay cuisine food stall located in Dover Crescent, known for its authentic home-cooked dishes such as sambal sotong and Nasi Padang curated by Chef Amirul Aqib and Chef Kelvin.
Address
Stall 2, Koffee Times, 28, Dover Crescent
Singapore
130028
Public Transport:
- Take the MRT to Buona Vista Station (Circle Line or East-West Line).
- Transfer to Bus 74 from the bus stop outside Buona Vista Station.
- Alight at the bus stop near Dover Crescent.
- Walk towards the destination.
Driving/Parking:
- Head towards Dover Road from your location.
- Turn into Dover Crescent and look for available street parking.
- Alternatively, there may be parking available at nearby HDB car parks.
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What people say
Shiok Sedap at Dover Crescent is a hidden gem that brings the flavors of Indonesian Malay cuisine right to your doorstep. Specializing in enak kampung home-cooked food, this food stall and delivery service is a must-try for anyone craving authentic and delicious dishes.
Their commitment to using fresh seafood from the pasar ensures that every bite is bursting with flavor. From the popular sambal sotong to the assam pedas fish, each dish showcases the rich and vibrant tastes of Indonesian Malay cuisine.
One standout dish that you must not miss is their cereal prawn, which has been raved about by customers as "sedap gila" - insanely delicious! And with daily new dishes being introduced regularly, there's always something exciting to look forward to at Shiok Sedap.
The team behind Shiok Sedap takes pride in serving up Nasi Padang with authentic recipes from Chef Amirul Aqib and Chef Kelvin. Their dedication to providing quality and flavorful meals shines through in every bite.
Whether you're a Dover resident, SP staff or student, or ACS student, Shiok Sedap offers a tantalizing food option that will leave you coming back for more. So why wait? Jom Makan at Shiok Sedap for a truly satisfying dining experience!