Recent social media posts
06/05/2026
Only 4 days to go till our Mother’s Day Mega Brunch at 💐✨
Celebrate Mum with an extravagant spread made for sharing, from indulgent brunch favourites to decadent sweet treats from , all served alongside the warm, feel-good moments that matter most. Because the best gift is gathering the family around the table and making her feel truly special.
Seats are filling fast — book your table now and give Mum the celebration she deserves 💛
🩷 Sunday, 10 May 2026 | 12pm to 3pm
📍 Opus Bar and Grill
📅 Link in bio to reserve a table
05/05/2026
When Chef Dean from and Chef Tim from .sg take over Opus Bar, expect bar snacks with a little extra swagger 🍻🔥
Bar snacks get the 4-hands treatment — bigger flavours, cheekier twists, and just the right amount of trouble. Think bites worth fighting over, drinks worth lingering for, and a night that definitely doesn’t take itself too seriously.
Pull up a seat, grab a drink, and let the bar snacks steal the spotlight. 😉
Happening on Saturday, 9 May 2026 | 6pm to 10pm at Opus Bar
🔗 Link in bio to book.
04/05/2026
Celebrate the heart of every home with A Toast to Family: Brunch for Mother’s Day at 💛
Gather the family and feast over an indulgent spread featuring luxurious caviar, fresh seafood on ice, comforting Asian favourites, Western classics, a dedicated pizza & pasta station, and Opus’ signature wood-fire grilled selections. Plus, enjoy the theatrical flair of tableside gueridon flambé service for an extra touch of fun and flavour.
End on a sweet note with signature cakes and desserts from , and raise a toast to Mum over good food, great company, and cherished family moments. ✨
🩷 Sunday, 10 May 2026 | 12pm to 3pm
📍 Opus Bar and Grill
📅 Link in bio to reserve a table
29/04/2026
You’re invited to something a little unexpected😎
Chef Dean Bush of and Chef Tim from .sg are taking over Opus Bar for a one-night 4-hands collaboration, where bar bites get a bold, cheeky refresh.
It’s not your usual snack situation. Expect punchy flavours, clever twists, and plates made to keep the drinks flowing and the conversation going.
Join us and see what happens when these two chefs take over the bar.
Happening on 9 May 2026, 6pm to 10pm at Opus Bar.
🔗 Link in bio to book your table.
23/04/2026
Fire, flavour, and a little Sunday theatre 🔥
At ’s Grilled Out Sunday Edition 2.0, it’s all about the mains - Grilled, Josper-roasted, Smoked, and Rotisserie-finished. Four techniques, bold flavours, one seriously good spread.
A touch of tableside flair, a fresh self-service salad bar, plus curated appetisers and sides to balance it all - and you’re set.
Come hungry. 🔗 Link in bio to book your table.
17/04/2026
POV: The weekend is calling… and we’re already having way too much fun 🔥🥂
From bubbly in hand and selfie moments with your crew, to flames flying on the grill and cocktails shaking at the bar — this is what Sundays should look like.
At Grilled Out Sunday Edition 2.0, it’s not just about what’s on your plate (though trust us, it’s worth it 😉). It’s the energy, the laughter, the chefs bringing the heat, and the team making every moment count.
So come hungry, stay for the vibes, and make your Sunday afternoon one to remember!
See you this weekend? ✨
01/04/2026
If you thought this egg was rolling towards a prank… think again 👀
Something egg-straordinary is hatching at 🐣
No, this isn’t an April Fools’ joke (we know, shocking).
We’re cracking open 20% off just for you — simply use promo code OPUSEASTER20 when making your reservation.
We kid you not. (For once.) 😉
🔗 Link in bio to reserve
🐣 Sunday, 5 April 2026 | 12pm to 3pm
31/03/2026
It’s time for something truly egg-straordinary this Easter — where feasting, fun, and joyful moments come together at Opus Bar and Grill🐣✨
The spread is bigger and better than ever, featuring a generous selection of premium seafood, succulent carvings, and decadent sweet creations, complemented by live stations and theatrical guéridon service that add an engaging, interactive flair. Beyond the table, the festivities continue with laughter and family-friendly fun, including an exciting Easter egg hunt brimming with surprises and prizes — all thoughtfully curated to delight and impress you and your loved ones this special occasion.
🐣 Sunday, 5 April 2026 | 12pm to 3pm
📍 Opus Bar and Grill
💛 20% off when you book with promo code ‘OPUSEASTER20’
📅 Reserve a table via https://www.tablecheck.com/en/voco-orchard-singapore-opus-bar-grill/reserve/landing
27/03/2026
This is your sign to join us for an Egg-straordinary Easter Mega Brunch at 🐣✨
We’re going all out with an egg-stra indulgent spread you definitely don’t want to miss. And here’s the sweet deal — enjoy 20% off when you book with promo code 'OPUSEASTER20' 🥂
Hop to it, tables are filling fast. 🔗 Link in bio to reserve
🐣 Sunday, 5 April 2026 | 12pm to 3pm
📍 Opus Bar and Grill
See you there 😉
04/02/2026
This Chinese New Year, it’s the little details that complete the celebration. 🧧✨
Mark the occasion with our exclusive red packets, thoughtfully created to bring happiness and heartfelt wishes with every exchange.
🧧Dine with us and receive a complimentary set of 8 red packets. While stocks last.
Address
Voco Orchard Singapore, Lobby Level. 581 Orchard Road
Singapore
238883
To get to the location at Lobby Level, 581 Orchard Road in Singapore, you can take the MRT and alight at Orchard station. From there, take Exit A and walk towards Wheelock Place. Alternatively, you can take a bus that stops at Orchard Road, Tang Plaza or Lucky Plaza. If driving, there is a multi-storey car park located nearby that charges hourly parking fees.
Opening Hours
| Monday |
18:00 - 22:30 |
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
18:00 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:30 |
|
18:00 - 22:30 |
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What people say
Opus Bar & Grill is a must-visit for anyone looking for an exceptional dining experience in Singapore. This steakhouse and bar offers a unique approach to grilling, with sustainable seafood and prime cuts that are dry-aged in-house for up to 36 days using their bespoke Himalayan salt tile ageing cabinet. The result is an intense depth of aroma and flavor that will leave your taste buds singing.
The open-flame charcoal grill adds another layer of complexity to the dishes, making them even more delicious. Opus Bar & Grill has been voted one of TripAdvisor's Top Ten Steakhouses in Singapore, and it's easy to see why.
But it's not just about the food at Opus Bar & Grill. The bar also offers a range of unique cocktails inspired by the grill and Asian cuisine, along with an enticing selection of bar snacks. Whether you're looking for a pre-dinner drink or a nightcap, the bar is the perfect place to relax and unwind.
Opus Bar & Grill also has private dining facilities that can accommodate up to 120 guests for private functions, events or parties. So whether you're celebrating a special occasion or just looking for an unforgettable meal, Opus Bar & Grill is the perfect choice. Visit their website at www.hiltonsingaporerestaurants.com/opus to find out more.
