Recent social media posts
09/04/2024
To commemorate Tigerlily Patisserie's one last hurrah, we bring you this Rojak Set. Together with Fossa Chocolate, this creation is a tribute to the culinary landscape of Singapore. Fusing sweet and savoury palates, rojak ingredients are playfully adapted into these desserts for an interplay of flavours.
Fossa Chocolate's Rojak Chocolate Bar combines the richness of chocolate with fermented prawn paste, spices, and a hint of lime. Paired with Tigerlily Patisserie's Ginger Lily entremet—a delightful blend of soy and peanut mousse, shrimp paste caramel, and cucumber and pineapple compote, get ready to have your taste buds tantalised with every bite.
Order and experience this sensational duo now.
➡ https://order.tigerlilypatisserie.com/
05/04/2024
Dear friends of Tigerlily Patisserie,
Chef Maxine Ngooi here, co-founder of Tigerlily Patisserie. It is with a heavy heart that I am announcing the permanent closure of Tigerlily. Our last day of operations will fall on 30 April. It has been an incredible journey, not one without challenges, but infinitely filled with joy, laughter and the mouth-watering aroma of baked treats that overwhelm our shop everyday.
It has been nothing short of wonderful watching Tigerlily grow, from its conceptualisation in the midst of the Covid-19 pandemic in 2020, where we started making bake boxes to spread joy amidst the uncertainties and restrictions. With a mission to bring in something refreshing and fun to the bakery scene in Singapore, I was determined to create each artisanal pastry with integrity and commitment to the craft, and use this avenue for me to showcase the delectable flavours of my heritage.
As we take a moment to reflect on our journey, we are filled with gratitude for the love and unwavering support you’ve shown us over the years. We have been honoured to be awarded 3 spoons for the Museum of Ice Cream’s Sweet Spot Awards, and for being voted Pastry Chef of the Year at the World Gourmet Awards, and to be included in Prestige’s list of 40 under 40!
The past four years have been a wild ride, and it is with bittersweet emotions that we made the difficult decision to close our doors. The world has evolved since we started and I feel that it's time to retire Tigerlily to personally reset and explore new culinary adventures. While this chapter may be coming to an end, we will hold the memories and connections we made forever in our hearts. With every heartfelt message we inscribed on the cakes, we are grateful to be part of your lives and celebrations. As the driving force behind our passion for baking and creating every treat, we thank you for believing in us. It is a project that I poured my heart and soul into, and I hope it was able to touch yours.
Warm regards,
Chef Maxine Ngooi and the Tigerlily Patisserie Team
27/03/2024
New in: Matcha Flan and Kimchi Cheese Croissant 🥐
So much reason to love our Matcha Flan with its balance of sweet, creamy, and earthy flavours. On the savoury front, stuffed with kimchi and bacon is our signature croissant, topped with comté cheese and gochujang sauce that will surely bring you on a ride.
Served à la carte in-stores, or get them together in our Sweet and Savoury box here: https://order.tigerlilypatisserie.com/
22/03/2024
Are you ready to hop into Easter with our season-special entrémet bundle?
🥚 Golden Egg
Filled with pecan praline and sweet caramel butter perched on an intricate and crispy kataifi "nest"
🐰 White Rabbit
Soft rice pudding encased in a gleaming white rabbit mousse, sitting atop a crunchy rice paper base
Individual option available at our Joo Chiat café, or place your order for our online-exclusive Easter Surprise Box for double the joy! ➡️ https://order.tigerlilypatisserie.com/
23/02/2024
Reminiscent of Chin Mee Chin Confectionery's iconic kaya toast, our Kaya Cake rendition has been a top seller for the past 2 years and for good reason. Perfect for celebrating any occasion, this well-loved local flavour is a hit among all, no matter young or old.
Available for order on our website: order.tigerlilypatisserie.com
16/02/2024
Even though the CNY holidays have come to an end, the party isn't over just yet. Join us at our Joo Chiat boutique for one last hurrah this weekend before our CNY collection resigns for the season. Treat your palate to delicate entremets and savoury bakes featuring auspicious ingredients, where each bite carries the essence of good fortune and joy.
The final week of our CNY collection; place your orders at order.tigerlilypatisserie.com
07/02/2024
The grown up version of its namesake entremet, the Orange Jubilance Tart is a CNY centrepiece that's sure to impress. Valrhona Noir Orange 56% dark chocolate mousse nestles atop earl grey crémeux, orange marmalade, and bergamot jelly—a fusion of flavours that celebrates both tradition and innovation.
Get it here 👉 order.tigerlilypatisserie.com
03/02/2024
Buttery, crumbly, and all-around addictive 😋 Get acquainted with our CNY cookies that make the perfect snack this festive season.
Available as singles or a trio via order.tigerlilypatisserie.com
29/01/2024
Have you met our Prosperity Box? Swipe for a closer look at our duo of CNY pastry creations — Pineapple Coconut Danish for a sweet tropical escape, and savoury Pork Belly Fa Cai Foldover for a burst of auspicious goodness. ❣️
Double the joy and the flavour. Place your orders at order.tigerlilypatisserie.com!
22/01/2024
Fortune, flavour and fruits convene in the Orange Jubilance entremet. Beneath Valrhona Noir Orange 56% dark chocolate mousse, sits layers of earl grey crémeux, orange marmalade and bergamot jelly. A harmonious combination of velvety decadence and zesty acidity. 🍊
16/01/2024
Delicate beauty meets fruity explosion in our Spring Blossom entremet. With each bite, strawberry and oolong tea create a divine duet, while orange blossom adds a floral and citrusy flavour. 🍓🍊🍃
Available individually in our Joo Chiat boutique, or as a bundle in our entremet box online: order.tigerlilypatisserie.com
10/01/2024
Spring has arrived 🌸🍊
Explore our delicate and elegant, yet bold and defying Lunar New Year goodies featuring unique seasonal flavours, with a playful ode to tradition. Made to beckon prosperity and revel in the auspicious spirit, this season's bakes include a large format tart for gatherings, gourmet entremets, baked pastries, and addictively delicious cookies—all to enjoy in togetherness.
Online orders are now open; place your orders at order.tigerlilypatisserie.com!
Opening Hours
| Tuesday |
09:00 - 17:00 |
| Wednesday |
09:00 - 17:00 |
| Thursday |
09:00 - 17:00 |
| Friday |
09:00 - 17:00 |
| Saturday |
09:00 - 17:00 |
| Sunday |
09:00 - 17:00 |
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What people say
Tigerlily Patisserie, located on Joo Chiat Road in Singapore, is a must-visit for anyone with a sweet tooth. Chef Maxine Ngooi's thoughtfully crafted pastries are simply divine. The Gâteau de Voyage trio is perfect for those who want to indulge in fuss-free tea cakes that travel well and stay delicious for days. The Raspberry Calamansi, Chocolate, and Pistachio Apricot flavors are all equally delightful. Their Mochi Brownie comes in three iterations - Blondie, Sesame or Peanut & Corn - making it hard to choose a favorite. The classic fresh blueberry tart is elevated with a crunchy pâte sucrée base and a hidden layer of violet-infused jam. It's light, refreshing and perfect for summer. For those who want their salad and croissant fix in one go, the Caprese Croissant is a must-try. With free deliveries for orders above $100 or $120 depending on the product bundle via their website, Tigerlily Patisserie makes indulging in their delicious treats even more convenient.
