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07/11/2023
Surprise your secret santa giftee with an edible surprise. Pick one of our delicious homemade tropical fruit jams ($12 each) – Calamansi, Guava and Pineapple – cooked slowly over low heat to extract the sweetest natural flavours. Or perhaps a jar of our luscious homemade Kaya ($13.50) will bring a smile to their face.
Available for individual sale or as part of a customised Gift Box at our Gift Shops at Violet Oon Singapore at ION Orchard and Violet Oon Singapore at Jewel Changi Airport.
03/09/2023
Recall the day’s favourite memories from an activity-packed day out East this September school holidays over a soul-warming feast that appeals to all ages at our restaurant at Jewel Changi Airport.
Our menu features spicy and non-spicy Singapore and Peranakan dishes like our umami-packed Dry Laksa served with plump juicy prawns and Beef Hor Fun with perfectly charred 150 day grain-fed Black Angus tenderloin. Other non-spicy options which tend to be a hit with the little ones include our crowd pleasing Shepard’s Pie made with luscious layers of creamy mashed potatoes and slow-braised minced beef, as well as our crispy Hainanese Pork Chop with cream cracker batter.
Explore our selection of offerings via https://violetoon.com/
02/02/2022
We hope to welcome you and your dining companions for a heartfelt Lunar New Year meal that will be a feast for both your stomach and your eyes.
At National Kitchen by Violet Oon Singapore, a memorable dining experience is so much more than just the food. From selecting freshly cut flowers, to ensuring our staff are updated about our menu choices and knowledgeable of the restaurant’s storied historical setting, we take pleasure in planning out all the minute details to properly set the scene.
For reservations, please ring 9834 9925 (after 10am) or book online at violetoon.com.
![[𝗘𝗻𝗷𝗼𝘆 𝟭𝟬% 𝗢𝗳𝗳 𝗪𝗵𝗲𝗻 𝗬𝗼𝘂 𝗣𝗶𝗰𝗸 𝗨𝗽 𝗬𝗼𝘂𝗿 𝗢𝗿𝗱𝗲𝗿 𝗮𝘁 𝘁𝗵𝗲 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗚𝗮𝗹𝗹𝗲𝗿𝘆.]Satisfy your satay craving with an order of our sign...](https://img4.singaporemeal.com/988/542/2970707679885428.jpg)
04/06/2021
[𝗘𝗻𝗷𝗼𝘆 𝟭𝟬% 𝗢𝗳𝗳 𝗪𝗵𝗲𝗻 𝗬𝗼𝘂 𝗣𝗶𝗰𝗸 𝗨𝗽 𝗬𝗼𝘂𝗿 𝗢𝗿𝗱𝗲𝗿 𝗮𝘁 𝘁𝗵𝗲 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗚𝗮𝗹𝗹𝗲𝗿𝘆.]
Satisfy your satay craving with an order of our signature smoked-kissed skewers. A favourite amongst our guests for its multi-layered flavours of chicken marinated in freshly ground lemongrass, lengkuas, chillies, coriander, and shallots, served with a side of chunky peanut sauce, topped with a dollop of freshly pureed pineapple.
To accompany your satay feast, add a portion of crisp Kueh Pie Tee of julienned bamboo shoot and turnip poached in a fragrant prawn bisque or our tantalising Tumeric Chicken Wings served with our delicious salty-sour chinchalok sauce.
From now till 13 June 2021, enjoy a 10% discount when you takeaway or self-collect your order at National Kitchen by Violet Oon at the National Gallery. Islandwide delivery is also complimentary for orders over $125 net. To order, please ring 9834 9935 or email [email protected].
Address
2 Orchard Turn
Singapore
238801
For those taking public transport, the nearest MRT station is Orchard station. From there, take Exit A and walk towards the ION Orchard shopping mall. Look for the exit leading to Orchard Turn and cross over to the other side of the road. The restaurant is located along that road.
For those driving, take Orchard Road and turn into Grange Road. Continue straight until you reach Cuscaden Road and turn left. Take another left onto Orchard Turn and the restaurant will be on your right-hand side. There are several parking options available including valet service at ION Orchard or nearby multi-storey car parks such as Wheelock Place or Shaw Centre.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 22:00 |
Alerts
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What people say
Singaporean restaurants are known for their rich and diverse culinary heritage, and Violet Oon Singapore at Orchard Turn is no exception. This flagship store offers a unique dining experience that showcases the best of Singaporean cuisine, with a focus on Peranakan offerings.
One of the standout dishes at Violet Oon Singapore is the Garam Assam Fish, a Peranakan staple that features fresh tamarind juice for a spicy and tangy flavor. The fillets of Spanish mackerel are cooked with pineapple, turmeric, and an aromatic rempah made with freshly pounded candlenuts, chillies, shallots, galangal, belacan, and lemongrass. Topped with julienned pink ginger flowers and served with ladies fingers on the side, this dish is a true delight for the senses.
Violet Oon Singapore also offers a unique high tea experience that varies by location. Guests can indulge in restaurant-specific specialties like Pulled Beef Sambal Pao at National Kitchen by Violet Oon Singapore or lighter bites like Tauhu Goreng and traditional English scones with clotted cream at Violet Oon Singapore. One satisfied customer raved about their experience, saying "Every bite of each item was a pleasure to savour. My favourites were the Dry Laksa and Kueh Pie Tee 😋 Definitely would recommend an afternoon there if you enjoy high tea!"
Overall, Violet Oon Singapore is a must-visit destination for anyone looking to explore the rich flavors of Singaporean cuisine. With its focus on Peranakan offerings and unique dining experiences like high tea menus that vary by location, this restaurant truly stands out as one of the best in Orchard Turn.
