Indigo Blue Kitchen
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Indigo Blue Kitchen, located in Farrer Park Station Road, is an Asian restaurant that pays homage to Peranakan heritage through its menu. Unfortunately, the restaurant has announced its closure due to the challenges brought on by the pandemic. Les Amis Group, however, continues to innovate and looks forward to presenting new concepts in the future.
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Address
SOCIEATY, 1 Farrer Park Station Road, #01-01A One Farrer Hotel & Spa
Singapore
217562
Option 1: Public Transport
Take the MRT to Farrer Park Station. Exit at Exit B and turn left onto Farrer Park Station Road. Walk along Farrer Park Station Road until you reach the destination.
Option 2: Driving/Parking
Drive along Serangoon Road and turn into Petain Road. Turn right into Allenby Road and then take a left turn into Rangoon Road. Continue driving until you reach Farrer Park Station Road where the destination is located. There are paid parking options available nearby.
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What people say
Indigo Blue Kitchen, located on Farrer Park Station Road, is a must-visit Asian restaurant. This Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim, is a personal tribute to his roots and offers an authentic dining experience. The restaurant has gained immense popularity for its delectable Asian cuisine and impeccable service.
The menu at Indigo Blue Kitchen features a wide range of dishes that are sure to tantalize your taste buds. From the classic Nonya Laksa to the succulent Satay Ala Plancha, every dish is prepared with utmost care and attention to detail. The restaurant also offers islandwide delivery services, making it easy for customers to enjoy their favorite dishes from the comfort of their homes.
The ambiance at Indigo Blue Kitchen is warm and inviting, making it the perfect place for a family dinner or a romantic date night. The staff is friendly and attentive, ensuring that every guest feels welcomed and comfortable.
Although it's unfortunate that Indigo Blue Kitchen will be closing its doors on 15th June 2022 due to pandemic-related challenges faced by all restaurant owners, we are grateful for the opportunity to have experienced their exceptional food and service. We look forward to seeing what new concepts Les Amis Group will bring in the future.