Pasta Bar is an artisan, Italian restaurant located in Keong Sa. Drawing on the traditions and techniques of his ancestors, the Chef prepares each dish using handmade pasta shapes made daily with a variety of semolina and '00' flours combined with whole egg, egg yolks, and water. Experience the taste of Italy and create your own memories over a bowl of pasta just like millions of Italians do daily at Pasta Bar.
55 Keong Saik Road, 01-05
Singapore
089158
Directions to Keong Saik Road in Singapore via public transport:
- Take the MRT and alight at Outram Park Station (EW16/NE3).
- Then, take Exit H and walk towards Outram Road.
- Turn right onto Keong Saik Road and continue walking until you reach your destination.
Directions to Keong Saik Road in Singapore via driving/parking:
- Head towards Keong Saik Road and turn into Teck Lim Road.
- Alternatively, if you are using GPS or a navigation app, key in "Keong Saik Road" as your destination.
- There are several parking options available along Keong Saik Road or nearby streets such as Bukit Pasoh Road or New Bridge Road.
| Monday | 18:00 - 23:00 |
| Tuesday | 18:00 - 23:00 |
| Wednesday | 12:00 - 15:00 |
| 18:00 - 23:00 | |
| Thursday | 12:00 - 15:00 |
| 18:00 - 23:00 | |
| Friday | 12:00 - 15:00 |
| 18:00 - 23:00 | |
| Saturday | 12:00 - 15:00 |
| 18:00 - 23:00 | |
| Sunday | 12:00 - 15:00 |
| 18:00 - 23:00 |
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Send a message to Pasta Bar:
Pasta Bar, located on Keong Saik Road in Singapore, is an Italian restaurant that truly captures the essence of traditional Italian cuisine. As we all know, nothing beats a bowl of pasta when it comes to Italian food. It is a symbol of family and friends gathering around the table to share, laugh, eat and create memories. At Pasta Bar, they take this sentiment seriously and offer a wide variety of handmade pasta dishes that are sure to satisfy any craving.
The chef at Pasta Bar draws on family recipes that have been handed down through generations to bring you dishes that reflect the regionality and diversity of Italy. Each pasta shape is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta. This ensures that every dish provides a different eating experience.
The love, passion and effort put into bringing these pasta dishes to life is evident in every bite. From classic favorites like spaghetti carbonara to more unique options like squid ink tagliolini with prawns and cherry tomatoes, there is something for everyone at Pasta Bar.
So if you're looking for an authentic Italian dining experience in Singapore, look no further than Pasta Bar on Keong Saik Road. Buon Appetito!
