Recent social media posts
31/12/2021
It time to say goodbye to 2021, a year of constant change and adaptation. Being a hawker business during the pandemic did bring us on a roller coaster ride and we are glad we have all reached this end. Looking forward to a better year ahead.
See you in 2022 tomorrow.
16/09/2021
We use only premium Canadian Idenity-Preserved beans to ensure quality and food safety. All products are made with our very own unique blend of beans that gives a creamy thick luscious mouth feel and yet retains a strong ‘beany’ flavor. We also stick to the traditional ‘grind and extract’ method of milk extraction and double boiled the soya milk in a high pressure cooker to extract the real essence of the beans. Try them today!
13/09/2021
Do you know the health benefits of Soya Milk & Beancurd?
Low fat and lactose free! It is a good source of potassium and calcium and fatty acids. Contains as much protein as cow’s milk yet lower in calories. It is also cholesterol free and trans-fat free. Aid to decrease total serum cholesterol, LDL-cholesterol level. Regular consumption of soya products can help to prevent disease of heart and osteoporosis.
06/09/2021
We brew our own brown sugar syrup using brown sugar from Cheng’s Confectionery. It is further infused with fragrant extracted from fresh pandan leaves, which forms the base for most of our other flavoured syrup!
04/09/2021
Endless ways to enjoy a bowl of soya beancurd goodness. Here we added attap seeds and gingko nuts. We have more than 10 topping optons you can choose from! We have some exciting online exclusive bundles coming up. Stay tuned!
28/08/2021
Other than the original Soya Milk, we also have the followings:
• Milo Soya Milk
• Matcha Soya Milk
• Bandung Soya Milk
They are made less sweet too!
Address
20 Ghim Moh Road #01/68
Singapore
270020
To get to the location at Ghim Moh Road, you can take the MRT and alight at Buona Vista station. From there, take bus number 92 or 100 and alight at Block 21. Alternatively, you can take bus number 111 or 92 from Clementi Interchange and alight at Block 9.
If you are driving, you can park your vehicle along the roadside parking lots available near Block 21 or Block 9. However, do note that parking may be limited during peak hours.
Opening Hours
| Monday |
09:00 - 17:00 |
| Tuesday |
06:00 - 20:00 |
| Wednesday |
06:00 - 20:00 |
| Thursday |
06:00 - 20:00 |
| Friday |
06:00 - 20:00 |
| Saturday |
06:00 - 20:00 |
| Sunday |
06:00 - 20:00 |
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What people say
K.K.Beans, located in Ghim Moh Road, is a dessert shop and vegetarian & vegan restaurant that offers freshly brewed soya milk and beancurds filled with natural goodness. The use of premium quality non-GMO ingredients ensures that their products are of the highest quality and food safety standards. K.K.Beans sticks to the traditional ‘grind and extract’ method of milk extraction and double boils the soya milk in a high-pressure cooker to extract the real essence of the beans. This unique blend of beans gives a creamy thick luscious mouthfeel while retaining a strong ‘beany’ flavor.
Apart from being delicious, Soya Milk & Beancurd also have numerous health benefits. They are low fat, lactose-free, and contain as much protein as cow’s milk yet lower in calories. They are also cholesterol-free and trans-fat-free, making them an excellent choice for those who want to maintain a healthy lifestyle.
Despite being a hawker business during the pandemic, K.K.Beans has managed to adapt and thrive. Their commitment to quality ingredients and traditional methods has earned them recognition from renowned food critic Seetoh from Makansutra.
In conclusion, K.K.Beans is an excellent choice for anyone looking for delicious desserts or vegetarian & vegan options. Their commitment to quality ingredients, traditional methods, and health benefits make them stand out from other dessert shops in Singapore.