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Zén

Zén Zén is a world-renowned restaurant located on Bukit Pasoh Road that offers an exquisite gastronomic experience to its guests. With three Michelin stars and carefully curated tasting menus, Zén promises the finest ingredients and dishes sourced from both the local area and beyond.
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We look forward to welcoming you back to a renewed space.For enquiries, please contact us at reservations@restaurantzen....
28/05/2026

We look forward to welcoming you back to a renewed space.

For enquiries, please contact us at [email protected]

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Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Grou...
26/05/2026

Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Group, including at Frantzén () in Stockholm.

Give us your best food memory!
Probably eating at my nanna’s house. Nothing beats the nostalgia and comfort of it.

Favourite produce?
Perfectly ripe peaches 🍑

Favourite beverage?
Honestly, a Guinness any time of the day 🍺

What do you do when you’re not cooking?
I run, work out, and visit bars.

Favourite food to cook at home?
Usually Italian food. Simple ingredients, simple cooking, and always tasty 🍝

When no one’s looking, you eat..?
Sour cream and onion crisps, addictive 🥔

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Crudo: Scallop, salted radish, cashew milk📷:
19/05/2026

Crudo: Scallop, salted radish, cashew milk

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Team roundup before service.📷:
14/05/2026

Team roundup before service.

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Stay a while in The Living Room.📷:
12/05/2026

Stay a while in The Living Room.

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Meet Amber Sun, our Assistant Manager at Zén. Originally from Taiwan, she brings warmth, precision, and energy to the fl...
08/05/2026

Meet Amber Sun, our Assistant Manager at Zén. Originally from Taiwan, she brings warmth, precision, and energy to the floor every day. With nearly three years with the team, she’s become an integral part of the Zén experience.

Give us your best food memory!
The oysters at Brophy Bros in California were the best seafood I’ve ever had, and the egg pancake and turnip cake at Kuan Lai Shun Traditional Breakfast in Kaohsiung are unforgettable.

Favourite produce?
Stinky tofu, fried chicken, sweet potato balls, and oyster omelette from a Taiwanese night market 🇹🇼✨

Favourite beverage?
Iced four season oolong tea 🧋

What do you do when you’re not working?
Visiting cafés or relaxing at home chatting with my sister.

Favourite food to cook at home?
Taiwanese egg pancake.

When no one’s looking, you eat..?
Potato chips 🥔

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Evening light in The Dining Room.📷:
07/05/2026

Evening light in The Dining Room.

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The Making of a New Ritual From 2 June, Zén will close for a period of renewal. A new chapter is taking shape, one that ...
28/04/2026

The Making of a New Ritual

From 2 June, Zén will close for a period of renewal. A new chapter is taking shape, one that refines the space and elevates every dimension of the guest experience.

While staying true to the DNA that has made Zén one of Asia’s most acclaimed culinary destinations, the restaurant will return in a more contemporary and intimate form, where architecture, hospitality, and storytelling come together in a renewed expression.

We cannot wait to welcome you back soon. In the meantime, stay connected as we share updates along the way.

For enquiries, please contact [email protected]

Onion, almond & liquorice📷:
23/04/2026

Onion, almond & liquorice

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In The Dining Room: Sacral Tree (2022) by Nathalia Edenmont — a delicate balance of nature and ritual.📷:
21/04/2026

In The Dining Room: Sacral Tree (2022) by Nathalia Edenmont — a delicate balance of nature and ritual.

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Pre-service briefing with the sommelier team.📷: Lavender Chang
16/04/2026

Pre-service briefing with the sommelier team.

📷: Lavender Chang

Bafun uni, a short spined sea urchin from Hokkaido, Japan. 🇯🇵📷: POL DIVINA | Photographer & Content Producer 📸🎥⚡️
15/04/2026

Bafun uni, a short spined sea urchin from Hokkaido, Japan. 🇯🇵

📷: POL DIVINA | Photographer & Content Producer 📸🎥⚡️

Meet Walter Oh, our Junior Sous Chef at Zén. With close to six years in the industry and three years with the team, he b...
14/04/2026

Meet Walter Oh, our Junior Sous Chef at Zén. With close to six years in the industry and three years with the team, he brings focus and consistency to the kitchen.

Give us your best food memory!
Yakitori at Siri, in Tokyo. A cozy izakaya where the yakitori was so tender and juicy, cooked to perfect doneness.

Favourite produce?
Egg, unbeatable 🥚

Favourite beverage?
Iced Americano ☕

What do you do when you’re not working?
Sleeping, going to the gym, and spending time at coffee shops.

Favourite food to cook at home?
Chinese food, to practice and refine techniques.

When no one’s looking, you eat..?
Rich chocolate cake 🍫

📷: Lavender Chang

Tartlet crustacean, hibiscus & kohlrabi📷: Lavender Chang
09/04/2026

Tartlet crustacean, hibiscus & kohlrabi

📷: Lavender Chang

In The Kitchen: The very first Frantzén menu from 2008. Where it all began.📷: Lavender Chang
06/04/2026

In The Kitchen: The very first Frantzén menu from 2008. Where it all began.

📷: Lavender Chang

Reservations for May are now open. We look forward to your visit.For enquiries, please contact us at reservations@restau...
01/04/2026

Reservations for May are now open. We look forward to your visit.

For enquiries, please contact us at [email protected]

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Apple, walnut, kokuto sugar📷:
27/03/2026

Apple, walnut, kokuto sugar

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In The Dining Room: A tribute to Astrid Lindgren & Håkan Hellström (2018) by Hellstrom Street Art📷:
24/03/2026

In The Dining Room: A tribute to Astrid Lindgren & Håkan Hellström (2018) by Hellstrom Street Art

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Venison, arctic bramble, sauce vierge, foie gras📷:
19/03/2026

Venison, arctic bramble, sauce vierge, foie gras

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The heart of home.📷:
17/03/2026

The heart of home.

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Setting the stage.📷:
12/03/2026

Setting the stage.

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Marron, lardo, turnip dashi, wasabi📷:
10/03/2026

Marron, lardo, turnip dashi, wasabi

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Meet Rachel Ezekiel, our General Manager at Zén. With seven years in the hospitality industry and more than four years w...
05/03/2026

Meet Rachel Ezekiel, our General Manager at Zén. With seven years in the hospitality industry and more than four years with Zén, Rachel has grown through the ranks to lead the team today. Her journey reflects a deep passion for hospitality and the people who bring the restaurant to life.

Give us your best food memory!
Fairlie’s mince and cheese pie from a tiny town in New Zealand, or the entire menu at M. Mason in Bali.

Favourite produce?
Garlic — cooked or uncooked, it doesn’t matter 🧄

Favourite beverage?
Homemade morning coffees ☕

What do you do when you’re not working?
Vinyl shopping and bike riding along East Coast Park 🚲

Favourite food to cook at home?
Caesar salad or Kiwi onion dip

When no one’s looking, you eat..?
Liquorice flavoured melon seeds (iykyk)

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We’re accepting April reservations and excited to welcome you.For enquiries, please contact us at reservations@restauran...
01/03/2026

We’re accepting April reservations and excited to welcome you.

For enquiries, please contact us at [email protected]

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Croustade veal & lovage📷:
26/02/2026

Croustade veal & lovage

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Address

41 Bukit Pasoh Road
Singapore
089855

To get to the restaurant on Bukit Pasoh Road, you can take the MRT to Outram Park station and exit at Exit H. From there, head towards Upper Cross Street and continue straight until you reach Bukit Pasoh Road.

Alternatively, if driving, you can park at the nearby UE Square or Central Mall car parks before walking over to Bukit Pasoh Road.

Please note that these directions are for a location on Bukit Pasoh Road and may not specifically lead to Zén restaurant.

Opening Hours

Wednesday 19:00 - 22:30
Thursday 19:00 - 22:30
Friday 12:00 - 17:00
19:00 - 22:30
Saturday 12:00 - 17:00
19:00 - 22:30

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What people say

Zén, located on Bukit Pasoh Road in Singapore, is a restaurant that truly lives up to its reputation as the sister restaurant to the renowned 3-Michelin star Frantzén in Stockholm. With its carefully curated tasting menu, Zén offers guests an unforgettable gastronomic experience that combines both local and world-class delicacies.

What sets Zén apart from other restaurants is their commitment to sourcing only the finest ingredients from the region and beyond. This dedication to quality is evident in every dish they serve, from the perfectly cooked meats to the expertly crafted desserts.

The restaurant itself is housed in a classic shophouse building that spans three floors, providing guests with a unique and intimate dining experience. Whether you're looking for a romantic evening out or simply want to indulge in some of the best food Singapore has to offer, Zén is definitely worth a visit.

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