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Intimatesuppers

Intimatesuppers Intimatesuppers, an Asian restaurant located at Seraya Crescent, offers a unique private dining experience in a home setting. With a focus on inclusive and fun dining experience, guests can enjoy the Nusantara season menu starting February. Bookings can be made via WhatsApp to Celina.

Recent social media posts

Taking a break with The Hubs❤️Off to Bangkok! ✈️Looking for inspo for our next menuIndoChineCheers 🥂 📷 a few of the herb...
19/05/2026

Taking a break with The Hubs❤️
Off to Bangkok! ✈️
Looking for inspo for our next menu
IndoChine

Cheers 🥂
📷 a few of the herbs for Nasi Ulam

Pork belly cooked with spices and banana vinegar, then glazed with banana ketchup. This is inasal liempo from the Philip...
11/05/2026

Pork belly cooked with spices and banana vinegar, then glazed with banana ketchup. This is inasal liempo from the Philippines.

The vinegar balances out the fat of the pork belly. Tanginess with a hint of banana. Delicious!!😋 It was so much fun making the banana vinegar and ketchup too!

The Hubs making banana vinegar for one of our starters!
11/05/2026

The Hubs making banana vinegar for one of our starters!

Thanks to for your Jeju food posting September 2024. And so we went to Jihwan for seafood and abalone porridge. And it ...
27/04/2026

Thanks to for your Jeju food posting September 2024. And so we went to Jihwan for seafood and abalone porridge. And it was FAB… smooth congee style porridge, max umami!

Amazing service items, banchan, mackerel sushi and fish tempura. We also orders grilled mackerel which was grill just right. Porridge was amazing! Big portion enough for 3 or 4.

https://maps.app.goo.gl/AGBEYMuMbPiCy4LH8?g_st=iw

Sharing some memorable eating places on this Jeju vacation in the following few posts. So much inspiration here for fami...
18/04/2026

Sharing some memorable eating places on this Jeju vacation in the following few posts. So much inspiration here for family meals and for intimatesuppers.

Our first meal after the red eye flight was Korean stews at Ujin Haejangguk. Hearty, flavourful meat stews, just what we needed. The Hubs had the beef one while I had the pork version. Thick gravy with shredded meat, mine was more herbaceous. Both good!

Considering going back for another round. Link also in story
https://maps.app.goo.gl/ZNMEnGomAj2Q7RNW8?g_st=aw

Test kitchen for one of our starters. This has origins from Philippines, and is called inasal liempo. Grilled pork with ...
13/04/2026

Test kitchen for one of our starters. This has origins from Philippines, and is called inasal liempo. Grilled pork with banana vinegar and banana ketchup which we (means The Hubs 😜) make ourselves.

We plan to cube the pork, and serve it with pickled papaya (I made the pickled papaya ok!)

Delicious, different, interesting!

Friday was our last dinner this season. So this weekend, with a little more free time, I tried a new recipe from new co...
12/04/2026

Friday was our last dinner this season. So this weekend, with a little more free time, I tried a new recipe from new cookbook ‘Baking and the Meaning of Life’.

Green Tea and Red Bean Brownie
Moist, tender crumb! Enough green tea flavour without being overpowering, complementing the lightly sweet red beans. Detailed easy-to-follow recipe👍🏻

Which recipe shall I try next?

After a few test kitchen, this dessert wins the family approval!Apom BerkuahA traditional Peranakan Kueh made with ferm...
08/04/2026

After a few test kitchen, this dessert wins the family approval!

Apom Berkuah
A traditional Peranakan Kueh made with fermented rice flour and coconut milk, served with a Gula Melaka and banana gravy😋😋. This used to be one of my favourite kuehs but It’s harder to find these days.

Recipe from Christopher Tan of . Detailed, easy to follow recipe that works. So many other kuehs I’d like to try from his book. Thank you Christopher for this jewel of a cookbook.

A dear regular guest of ours gifted us with this green papaya from her garden. Just in time for our test kitchen!In our ...
28/03/2026

A dear regular guest of ours gifted us with this green papaya from her garden. Just in time for our test kitchen!
In our next menu, Archipelago, one of the starters will be a Filipino style grilled pork, using banana vinegar & banana ketchup that The Hubs made. Served with this papaya pickle.

Watch this space!

23/03/2026

Almost at the end of this season: North Asian Flavours!

Thank you all for the love ❤️!
Kok and I thoroughly enjoyed cooking for you.

We’re looking forward to showing you our next menu The Archipelago!

Wanted a simple meal, with leftover rice, frozen sambal and some herbs from our garden. Nasi Ulam is a rice salad which ...
15/03/2026

Wanted a simple meal, with leftover rice, frozen sambal and some herbs from our garden. Nasi Ulam is a rice salad which can be as simple or as complex as you make it, but always satisfying!

Last weekend’s family dinner was a test kitchen tasting of 2 dishes. Beef Buah Keluak on sourdough pancakesTake 1. flavo...
14/03/2026

Last weekend’s family dinner was a test kitchen tasting of 2 dishes.

Beef Buah Keluak on sourdough pancakes
Take 1. flavour was big, earthy, umami! Plating needs some adjustment.

Itek Sio Take 2
This round we sous vide the duck breast. Same intense assam soy flavours, with the duck breast that’s pink and tender! Delish.

Made your reservation yet? Link in bio

13/03/2026

Itek Sio
Same flavours,
Different process!

Part of our upcoming Archipelago menu
Reservation link in bio

10/03/2026

8 Treasures Duck
Completely deboned
Stuffing - glutinous rice plus 8 treasures
Marinade - soy sauce, 5 spice
Additional glaze - home made plum sauce
So so delicious!

Only 3 dates left for our North Asian menu! WhatsApp for enquiries. Link in bio

Open for reservations!New menu Archipelagofrom April 29th to July 18thWhatsApp link in bio and on highlights ‘Menu’ ...
08/03/2026

Open for reservations!
New menu Archipelago
from April 29th to July 18th

WhatsApp link in bio and on highlights ‘Menu’

Kongguksu aka Korean cold soy milk noodle soup! I love how the taste of soy beans, cashews, and sesame seeds comes throu...
07/03/2026

Kongguksu aka Korean cold soy milk noodle soup! I love how the taste of soy beans, cashews, and sesame seeds comes through in this cold soup! Made by The Hubs

North Asian Flavours
There are still 3 more dates available!!
WhatsApp us for reservations. Link in bio.

Nasi Ulam… certainly puts a dance in my step when I’m preparing this. Looking forward to making this again because you’v...
06/03/2026

Nasi Ulam… certainly puts a dance in my step when I’m preparing this. Looking forward to making this again because you’ve asked for it!

Next menu
The Archipelago
Menu details and dates out this weekend, Sunday March 8th.

From our home to yours On this 15th day of CNYHappy Blessed Huat Huat New YearHorseh!!
03/03/2026

From our home to yours
On this 15th day of CNY
Happy Blessed Huat Huat New Year
Horseh!!

01/03/2026

TEST KITCHEN
Last week The Hubs cooked Itek Shio, testing his version for our next menu The Archipelago. Slow braising the duck before pan frying it to caramelise the assam sauce that’s coating the duck. So delicious and would go so nicely with our Nasi Ulam too!

It was a resounding YES! from our official food tasters when we put it to the vote. .pkok .vshi . Just a few minor tweaks and we’re ready to go.

TEST KITCHENLast weekend The Hubs made his version of Itek Sio. This is duck braised in a soy sauce Assam-rich gravy. W...
28/02/2026

TEST KITCHEN
Last weekend The Hubs made his version of Itek Sio. This is duck braised in a soy sauce Assam-rich gravy. We pan fried it to caramelise the sugars just before serving it. Delish!!😋 Just a few tweaks needed and a 2nd trial.

Trying this out for our next menu The Archipelago, which will highlight dishes from Indonesia, Singapore and Malaysia.

A resounding YES when we put this to a vote!

This year our YuSheng looks so pretty with our Beetroot cured Salmon Gravlax in a rose arrangement. Served with homemade...
26/02/2026

This year our YuSheng looks so pretty with our Beetroot cured Salmon Gravlax in a rose arrangement. Served with homemade Passionfruit marmalade sauce, garlic oil, sesame oil. The gold crispies are homemade sourdough crackers.

HUAT ah!

Shanghainese Cai FanWith sweet and salty Mui ChoyXiao Bai Chye, seasoned soy sauce, and crispy pork lard.Part of this se...
23/02/2026

Shanghainese Cai Fan
With sweet and salty Mui Choy
Xiao Bai Chye, seasoned soy sauce, and crispy pork lard.

Part of this season’s North Asia menu.

07/02/2026

A few shots from our first week of the season! North Asia. There are still dining slots available. WhatsApp us for reservations. Link in bio.

Our PROSPERITY SALAD !!Available for February reservations. WhatsApp to orderHome cured salmon gravlaxFreshly julienned ...
30/01/2026

Our PROSPERITY SALAD !!
Available for February reservations. WhatsApp to order

Home cured salmon gravlax
Freshly julienned vegetables
Sourdough crackers
Toasted nuts and sesame seeds
Green mango
Pomelo
Spices
Home made Yu Sheng dressing

Huat Ah! 🍍🍍

📷 last year’s prosperity salad

29/01/2026

Highlights from our previous season Festive menu 2025.

Upcoming menu…. North Asia!
Reservations via WhatsApp, link in bio

Address

31 Seraya Crescent
Singapore
575845

To get to Seraya Crescent in Singapore, you can take the public transportation via MRT and bus. Take the Circle Line MRT to Paya Lebar station and transfer to bus number 24 towards Upper East Coast Road. Alight at Jalan Tanah Puteh Road and walk for about 8 minutes to reach Seraya Crescent.

If you are driving, take Tanah Merah Coast Road from the East Coast Parkway (ECP) and turn left onto Bedok Jetty Road. Continue straight until you see Seraya Crescent on your right. There are limited street parking spots available around the area.

Telephone

+65 9836 0223

Website

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What people say

Intimatesuppers, located in Seraya Crescent, is a must-visit Asian restaurant for anyone looking for a unique and intimate dining experience. The restaurant offers a private dining experience in a home that has been specially renovated to welcome guests. The owners of Intimatesuppers take pride in their attention to detail, as seen in the tasteful CNY decorations around the house.

One of the highlights of Intimatesuppers is their use of fresh herbs and vegetables grown in their garden. They even make compost using vegetable scraps to feed the soil, ensuring that their dishes are not only delicious but also sustainable. Their commitment to quality ingredients is evident in the aromatic kaffir lime leaf, which they grow and use frequently in their cooking.

Intimatesuppers also offers seasonal menus, with their upcoming Nusantara menu starting in February. Guests can expect an authentic taste of Indonesia and Bali, as the owners will be taking some time off to unwind and soak up the Nusantara vibes before launching this exciting new menu.

Overall, Intimatesuppers provides an unforgettable dining experience that combines excellent food with warm hospitality. It's no wonder why they have received glowing reviews from satisfied customers who appreciate their passion for good food and attention to detail.

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