Recent social media posts
03/06/2026
This school holidays, bring little ones down to Trapizza for a fun beachside meal where good food comes with big smiles ππβ
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30/05/2026
Italyβs coastal flavours, straight to Trapizza πβπ€β€οΈ
βCelebrate Festa della Repubblica with our Grigliata di Mare, a spectacular grilled seafood board loaded with sea bream, tuna steak, octopus, squid, tiger prawn, and bold dipping sauces. ππ¦ββ
Available exclusively from 1 to 7 June 2026 at SGD88++.ββ
27/05/2026
Mid-week calls for a little escape. ππΉβ
βRefreshing sips, sea breeze, and a moment of calm.β
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26/05/2026
Warning: highly addictive. π₯β
βOur Ali Di Pollo Alla Diavola turns up the heat with crispy fried chicken wings and a savoury, spicy kick that hits different. Dare to try? πββ
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23/05/2026
Fresh, vibrant, and sunny. Bruschetta Al Pomodoro brings together authentic Italian flavours with wholesome and timeless ingredients. βοΈπ
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20/05/2026
πΈ Tropic Thunder β a bold tropical mix of spiced rum, pineapple and mango juices, lime cordial, and a fiery hint of muddled jalapeΓ±o π₯π΄ββ
Made for beachfront days and only available for a limited time at Trapizza.ββ
19/05/2026
Creamy, comforting, and made for dining by the sea πβ¨ββ
Risotto Di Mare presents the flavours of the ocean amidst the laidback beachfront charm of Trapizza.ββ
16/05/2026
That perfect slice moment πβ¨β
Thin crust, tasty toppings, and all the close-up deliciousness you canβt resist diving into.ββ
13/05/2026
Twirl-worthy comfort in every bite πβ¨β Nothing beats a hearty plate of pasta with the sound of waves just steps away.ββ
12/05/2026
Enjoy a refreshing tipple as the ocean breeze sets the mood πΉπ Feel the sand and sip your way into beachside bliss at Trapizza.ββ
09/05/2026
Family, food, and beach viewsβ what more could you ask for? ππ Celebrate Motherβs Day at Trapizza with great flavours, happy smiles, and the people who make every moment special!ββ
Happy Mother's Day!β
06/05/2026
Bold yet beautifully balanced, Pinsa Verona features creamy Gorgonzola, marinated grilled eggplant and zucchini, fresh arugula, and sliced tomatoes on a light, crisp base. ββ
A vibrant take with the freshest flavours, perfect for unwinding by the sea at Trapizza. π½οΈπ
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05/05/2026
Only available till June, discover a curated line-up of refreshing beverages and Italian-inspired favourites made for laidback seaside dining at Trapizza. πβ¨ββ
πΉ Ocean Blue Lagoon β A vibrant, cooling blend of blue lagoon and sweet & sour syrupβ
πΈ Hibiscus Sangria β RosΓ©, triple sec, hibiscus and sangria syrups, finished with fresh fruitβ
π Orata al Cartoccio β Oven-baked Mediterranean seabream with roasted potatoes and gratinated fennelβ
π Pizza Fritta e Prosciutto β Deep-fried pizza dough topped with prosciutto, burrata cheese, and pistachioββ
A limited-time celebration of refreshing sips and hearty Italian flavours by the beach. ββ
02/05/2026
Little foodies, big choices ππβ
βAt Trapizza, kids get to build their own mealβpasta, pizza, something fresh and a drink! Plus, add a snack set for extra munching fun πβ
βAnd donβt forget the grand finaleβ¦ the ultimate giant chocolate chip cookieπͺπ¨ββ
29/04/2026
Thoughtfully crafted from dough to finish, our pinsa brings together lightness, structure, and flavour in a way that is irresistibly delicious.ββ
Visit rasasentosa.com/DiningVouchers25 to purchase Trapizza dining vouchers from Shangri-La Boutique.ββ
28/04/2026
Settle into seaside comfort with our Zuppa Di Pesce, where every spoonful is rich, soulful, and made to linger ππ²ββ
25/04/2026
Where comfort meets coastal indulgence ππβ
The Linguine Trapizza, coated in a rich lobster sauce, delivers depth, warmth, and a satisfying finish in every twirl.β
22/04/2026
From hand-stretched dough to the final touches, each pizza at Trapizza is crafted with care for that perfect bite.πβ¨ββ
21/04/2026
Cool, vibrant, and irresistibly refreshing ππββ
Ocean Blue Lagoon β a lively mix of blue lagoon syrup balanced with a sweet & sour twist. Crisp, citrusy, and only here for a limited time.β
18/04/2026
When coastal flavours meet the grill, magic happens. π₯πβ
βOrata al Cartoccio β Mediterranean seabream with roasted potatoes and gratinated fennel, delicately sealed to lock in every flavour. A limited-time special bringing a taste of Italyβs coastline to Trapizza.β
15/04/2026
Sipping summer in a glass πΊπ·β¨ Hibiscus Sangria β a vibrant blend of Guilhem RosΓ©, triple sec, hibiscus and sangria syrups, and fresh cut fruit. Bright, refreshing, and made for sun-kissed days.β
14/04/2026
Spice meets sweet in perfect harmony ππβ¨ββ
Spaghetti Aglio E Olio paired with Panna Cotta Alla Fragola β a balanced indulgence that hits all the right notes at Trapizza.ββ
11/04/2026
Light, vibrant, and perfectly refreshing, the Coppa Macedonia features strawberry and lemon sorbet with fresh fruits and berries β a seasonal treat made to delight your senses.ββ
Available for a limited time only.ββ
08/04/2026
When it delivers on looks and taste. πβ¨ Our pinsa brings pure Italian joy and deliciousness, served fresh by the beach. π
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07/04/2026
Warning: Highly addictiveπ₯π§β
Our Ali Di Pollo Alla Diavola features golden fried chicken wings
tossed with fiery chilli and finished with a sprinkle of parmesan.β
Brace yourself to be hooked!β
Address
10 Siloso Walk, Sentosa
Singapore
098995
To get to the location of the pizza place and italian restaurant at Sentosa in Singapore, you can take public transport by taking the Sentosa Express from VivoCity, available from 7am to 11pm daily. Alternatively, if you plan on driving there, park your car at any of the designated parking lots around Sentosa Island and take a shuttle bus service to your destination.
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What people say
Trapizza is a must-visit Italian eatery located on Siloso Beach in Sentosa, Singapore. With its casual and relaxed atmosphere, it's the perfect spot to enjoy delicious pizza and other Italian dishes while taking in the stunning views of blue skies and greenery in the background.
One of the standout items on their menu is the Salute cocktail, a refreshing concoction that perfectly captures Italian flair with its base of Marconi gin, sweet peach flavors from liquore alla pesca, Italicus liqueur, and lemon soda. It's an understated yet delicious drink that perfectly complements any meal.
Another highlight at Trapizza is their use of Parmigiano Reggiano cheese, a symbol of Italy's rich heritage of artisanal traditions. Aged longer than ordinary cheeses, this renowned cheese offers a complex nutty taste and strong savory flavor along with its slightly granular texture, enhancing the flavor of other foods when used as an ingredient. You can try it out in three special dishes created in celebration of Festa Della Repubblica.
Overall, Trapizza is a fantastic place to enjoy authentic Italian cuisine while soaking up the sun and sea breeze on Siloso Beach. Don't miss out on this gem if you're looking for great food and stunning views in Sentosa!