Recent social media posts
03/10/2026
ATOUT × MINISTRY OF CRAB — THE COLLABORATION CONTINUES!
What an amazing evening to kick off our collaboration with Ministry of Crab last night!
A huge thank you to the MOC team, and most importantly, to everyone who joined us and made the evening so memorable. ❤️
And it doesn’t end here…
Starting today, enjoy a taste of Ministry of Crab at atout throughout the month:
Crab Rillette
Angel Hair Pasta with Crab
Crab Soufflé
Meanwhile, over at Ministry of Crab, discover two desserts specially created by Chef Sudy:
Pineapple Blanc-Manger
Lemon Meringue Tart
Two restaurants. Two kitchens. A delicious collaboration.
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09/09/2026
NEW WINES HAVE LANDED AT ATOUT!
Fresh bottles, new discoveries and more reasons to explore our w**e shelves.
From easy-drinking everyday favourites to something a little more special for the cellar, come by and see what’s new.
Come browse. You might just find your next favourite bottle.
07/09/2026
ONE NIGHT. TWO RESTAURANTS. ONE FEAST.
For one special evening, Atout × Ministry of Crab come together for a dining experience that takes you from one place to another.
Begin the evening at atout
Ease into the night with French-inspired canapés, Ch*****ne & cocktails.
Then, make your way to Ministry of Crab
Where the evening continues with their iconic crab feast, followed by dessert to finish.
Two restaurants. Two distinct experiences.
All in one unforgettable evening.
Seats are strictly limited. Scan for reservation!
Come hungry. We’ll take care of the journey.
04/09/2026
Mark your calendar.....
02/09/2026
Cider-Braised Angus Beef Short Ribs
Slow-braised, beautifully tender, rich and melt-in-your-mouth — our Angus Beef Short Ribs are cooked with c***r for a subtle sweetness and deep, comforting flavour.
200g | $58++
300g | $88++
Available for the month of September only!
01/09/2026
Spicy BBQ Spanish Pork Ribs with Japanese Cabbage Slaw
Tender, juicy and packed with bold Spanish flavour.
Available for the month of September only, so come hungry and get your ribs fix while you can.
Perfect for sharing… although we won’t judge if you keep them all to yourself. 😉
Make your reservation and dig in!
31/08/2026
SEPTEMBER IS ALL ABOUT RIBS!
In collaboration with Huber’s Butchery, we’re bringing you a special Ribs Promotion this September, starting tomorrow!
Think hearty, flavour-packed ribs prepared our way — available for ONE MONTH ONLY.
1–30 September
Gather your fellow meat lovers and make your reservation now!
And there’s more coming… 👀
Look out for Chef Patrick’s special collaboration dish at Huber’s Bistro this October!
Two months. Two locations. One delicious collaboration.
05/08/2026
The votes are in!
Our National day dessert vote has officially come to an end, and these are your Top 3 favourites! 🎉
🥥 Ondeh Ondeh Paris-Brest
🍫 Milo Dinosaur Mousse
🌼 Chrysanthemum Crème Brûlée
These customer favourites are available from today for a limited time throughout August!
A big thank you to everyone who voted and made this celebration extra special. Come indulge in these uniquely Singapore-inspired desserts, handcrafted with a touch of French flair by our pastry team.
For dine in only
30/07/2026
Only 2 days left to experience our special Normandy Menu collaboration with Chef Jeremy Gillon!
If you haven’t tried it yet… what are you waiting for?
🧀 Baked Camembert Cheese
🥘 Veal Tripes
🍗 Traditional Poule au Pot
A taste of Normandy right here at atout — hearty, comforting and unmistakably French. 🇫🇷
Don’t miss it.
&experience
07/07/2026
THE VOTING STARTS!
Chef Patrick & Chef Sudy have officially lost their minds... 🍰🤯
They've created 61 bite-sized desserts inspired by Singapore's favourite flavours.
Some are pure genius.
Some should probably never exist.
Now it's YOUR turn to decide.
How to vote:
Comment the dessert(s) you want to see on our menu in August
Tag your dessert-loving friends and get them voting too!
The Top 4 most-voted desserts will be created and served at Atout this August!
1.Milo Opera
2.Kopi Tiramisu
3.Teh Tarik Mille-feuille
4.Bandung Lychee Mousse
5.Horlicks Choux Puff
6.Barley Lemon Tart
7. Chrysanthemum Crème Brûlée
8.Yuan Yang Chocolate Tart
9.Ribena Blackcurrant Pavlova
10.Calpis Yuzu Pot
11. Kaya Paris-Brest
12. Pandan Mont Blanc
13. Peanut Butter Toast Éclair
14. Chendol Custard Tart
15. Butter Sugar Toast Financier
16. Coconut Jam Madeleine
17. Pandan Gula Melaka Basque Cheesecake
18. Salted Egg Croissant Bomb
19. Kaya Burnt Cheesecake
20. Tau Sar Macaron
21. Ice Kacang Verrine
22. Chendol Saint-Honoré
23. Cheng Tng Jelly Cake
24. Bubur Cha Cha Mille Cake
25. Pulut Hitam Swiss Roll
26. Orh Nee Profiterole
27. Muah Chee Mochi Cube
28. Mango Pomelo Sago Tart
29. Red Bean Pancake Mille-Crepe
30. Peanut Soup Crème Caramel
31. Durian Éclair
32. Durian Burnt Mille-feuille
33. Soursop Cheesecake
34. Jackfruit Cream Puff
35. Calamansi Lemon Tart
36. Pineapple Tart Entremet
37. Mango Sticky Rice Opera
38. Coconut-Pandan Pavlova
39. Lychee Rose Bandung Dome
40. Dragonfruit Yogurt Mousse
41. Curry Puff Mille-feuille
42. Kaya Croissant Cube
43. Ondeh Ondeh Canoli
44. Laksa Chocolate Bonbon
45. White Rabbit Cheesecake
46. Milo Dinosaur Dome
47. Toast Box Inspired Opera
48. Salted Plum Sorbet Sandwich
49. Muah Chee Choux Bun
50. Kopi-O Dark Chocolate Tart
51. Durian Tiramisu
52. Mala Chocolate Bonbon
53. Kaya Salted Egg Tart
54. Sambal Dark Chocolate Truffle
55. Pineapple-Chili Sorbet
56. Tau Huay Vanilla Panna Cotta
57. Red Beans Éclair
58. Pandan Matcha Opera
59. Pineapple & Coconut Tart
60. Bitter Almond Cheesecake
61. “Majulah Mousse” – chef’s mystery patriotic dessert made from Ingredients uniquely found in our organic garden
Address
40C Harding Road
Singapore
249548
To get to the restaurant located on Harding Road, there are several ways to get there. If you prefer public transportation, you can take the MRT (Mass Rapid Transit) and alight at the nearest station. From there, you can either take a bus or a taxi to reach the location. Alternatively, if you are driving, head towards that area and look for parking spaces nearby. Note that parking may be limited in that area during peak hours.
Opening Hours
| Monday |
12:00 - 22:30 |
| Tuesday |
12:00 - 22:30 |
| Wednesday |
12:00 - 22:30 |
| Thursday |
12:00 - 22:30 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. ATOUT Restaurant on Harding Road in Singapore is no exception. This French bistro, charcuterie, wine bar, and private rooms all under one roof offer a unique dining experience that will leave you wanting more.
One of the highlights of ATOUT Restaurant is their wine fair and tasting events. The recent event held on June 2nd was a delightful experience that tantalized taste buds and broadened wine horizons. The knowledgeable team at ATOUT guided visitors through a remarkable wine journey, offering exclusive discounts of up to 25% off on a wide selection of exceptional wines. It was an incredible opportunity to explore the world of wine and expand one's palate.
In addition to their wine events, ATOUT offers daily deals on exceptional wines at incredible prices. By subscribing to their newsletters, customers can be the first to know about these offers and explore a curated selection of exceptional wines while enjoying exclusive discounts.
The food at ATOUT is equally impressive with its authentic French cuisine prepared by skilled chefs using only the freshest ingredients. The elegant ambiance adds to the overall dining experience making it perfect for romantic dinners or special occasions.
Overall, ATOUT Restaurant is a must-visit for anyone looking for an unforgettable French dining experience in Singapore. With its exquisite cuisine, elegant ambiance, impeccable service, and exceptional wine selection, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
