ATOUT Restaurant

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Harding Road
ATOUT Restaurant

ATOUT Restaurant, located on Harding Road in historical Dempsey, is an authentic French bistro that offers a charcuterie, wine bar and private rooms all under one roof. The menu features classic French dishes like oven roasted lamb shoulder with Provençal ratatouille and garlic confit, while the dessert menu boasts delights such as Mango & Passion Fruit Charlotte Cake. ATOUT also regularly hosts wine dinners featuring carefully curated menus that pair beautifully with the best second labels from both the right and left banks of Bordeaux.
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Recent social media posts

29/05/2026

Summer have arrived at atout

Think summer. Think vibrant flavours. Think a little Asian twist.

Fresh seasonal creations, sunny vibes, and dishes crafted for long lunches, dinners, and lingering evenings.

Updated Operating Hours
Monday – Saturday | 11.30am – 10.30pm
Hot food last order: 8.30pm
Desserts • Charcuterie • Cheese • Drinks until 9.30pm

Come taste summer with us.

Reserve your table now.

25/05/2026

We know… we've been a little quiet.

No, we didn’t disappear.
Yes, we’re still here.
Still cooking. Still pouring. Still hosting.

And yes — our private spaces are still available.

🍽 Set Menus
🧀 Grazing Table
🥂 Corporate events, birthdays, dinners, meetings, celebrations… or simply an excuse to gather.

Different spaces. Different vibes. Your choice.

Drop us a message. We might just have the perfect corner for you.

24/04/2026

German White Asparagus Season is Here!

Available from today!

Serve in 2 different styles for your selection.

What are you waiting for?

02/04/2026

Fresh, vibrant, and only here for a limited time

Celebrate the season with our Spring Green Asparagus Salad — tender green asparagus paired with a rich herbs mayonnaise, crunchy croutons, and perfectly cooked hard boiled eggs. A light yet satisfying dish that captures the essence of spring on every plate.

Available from today till 6th April only

Make it part of your table before it’s gone.

23/03/2026

EASTER SUNDAY AT ATOUT

We are OPEN ON 5TH APRIL 2026 Easter Sunday — and it’s one not to miss.

From 2nd to 6th April, indulge in a special seasonal menu featuring:
Fresh “live” Normandy oysters
Spring green asparagus
Classic prawn cocktail
Roasted lamb leg to share
And the debut of Gigi’s Carrot Cake

A celebration of spring, comfort, and tradition — crafted for the table.

Make your reservation now
Limited availability over the Easter weekend!

21/03/2026

Juicy steak. Crispy fries.
Silky shallot confit melting over every bite…

Pair it with a glass of red, and you have a perfect meal.

Available on daily set lunch, ala carte and set dinner menu.

20/03/2026

Some stories are better experienced than heard.

Our doors remain open Monday to Saturday
Our kitchen is alive.
Our tables are full.

atout continues — as it always has.

We look forward to welcoming you.

Make your reservation now :)

15/03/2026

We are 8!

Eight years ago, atout started with a vision: to create a space where food, wine, and people come together with food served with no chemicals and from known sources. Over the years, we have grown, evolved, adapted, and transformed, but still kept our vision. We have moved spaces, restructured operations, faced challenges, celebrated victories — and through it all, we kept going.

This journey was never perfect. And we are still not perfect. But what defines us is that we always aim to be better.

To everyone who is with us today, guests and staffs— thank you.

Thank you for staying through the imperfect days.

Thank you for believing in the direction we are heading.

To those who were once part of atout and have since moved on — Every individual who walked through our doors and wore the atout name contributed to who we are today. Whether the time with us was short or long, effort, energy, and dedication helped shape this restaurant’s story. We are grateful for that contribution.

atout is not just a space. It is built on people — past and present.
Every service, every event, every busy night, every quiet afternoon — all of it adds up to eight years of memories, lessons, and growth.

Eight years is not just a number. It is proof of endurance, trust, and teamwork.

Thank you for being part of this journey — whether for a season or for the long haul.

Here’s to many more years ahead.

14/02/2026

Strawberry & Pistachio Cake

Where nutty richness meets the brightness of fresh strawberries.

Moist pistachio sponge, lightly whipped cream, and sweet seasonal strawberries.

A harmony of textures. A balance of flavours.
Perfect for celebrations, or simply because today deserves something beautiful. 😊

12/02/2026

Another year of trust from our dear guest who has celebrated their CNY lunch with us year after year 🤍

We are truly grateful for your continued support — you know who you are — and it means the world to us that you choose atout to be part of your Lunar New Year traditions.

As we look ahead to the Year of the Goat 🐐… what shall we create next?

Here’s to many more prosperous reunions, overflowing yusheng, and tables filled with laughter.

See you next year for another beautiful celebration 🧧

10/02/2026

Slow. Rich. Indulgent.

Our Braised De-Boned & Stuffed Pig Trotter is made for long dinners and good wine 🍷

Truffle shavings available for that extra touch of luxury

09/02/2026

Braised Chicken in Morel Mushrooms Cream Sauce

New on the menu!

Braised chicken leg, slow-cooked till tender, finished in a luxurious morel mushroom cream sauce.
Rich, comforting, unmistakably French.

Now available — book your table!

06/02/2026

New menu starting today!
Our CNY-inspired dishes are here — rich, festive, and full of good fortune.

Red Wine Pig Trotter — slow-braised, indulgent, perfect for sharing!
Steamed Whole Seabass stuffed with scallops mousse and Brittany seaweed butter sauce— a must-have for abundance and prosperity
…and many other amazing dishes crafted for the season.

Gather your loved ones and celebrate over good food and wines.

Make your reservation now — tables are filling fast! 🥂

Address

40C Harding Road
Singapore
249548

To get to the restaurant located on Harding Road, there are several ways to get there. If you prefer public transportation, you can take the MRT (Mass Rapid Transit) and alight at the nearest station. From there, you can either take a bus or a taxi to reach the location. Alternatively, if you are driving, head towards that area and look for parking spaces nearby. Note that parking may be limited in that area during peak hours.

Opening Hours

Monday	12:00 - 22:30
Tuesday	12:00 - 22:30
Wednesday	12:00 - 22:30
Thursday	12:00 - 22:30
Friday	12:00 - 23:00
Saturday	12:00 - 23:00

Website

http://www.atout.sg/, https://atoutsg.oddle.me/en_SG/, http://Shop.atout.sg/

Alerts

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. ATOUT Restaurant on Harding Road in Singapore is no exception. This French bistro, charcuterie, wine bar, and private rooms all under one roof offer a unique dining experience that will leave you wanting more.

One of the highlights of ATOUT Restaurant is their wine fair and tasting events. The recent event held on June 2nd was a delightful experience that tantalized taste buds and broadened wine horizons. The knowledgeable team at ATOUT guided visitors through a remarkable wine journey, offering exclusive discounts of up to 25% off on a wide selection of exceptional wines. It was an incredible opportunity to explore the world of wine and expand one's palate.

In addition to their wine events, ATOUT offers daily deals on exceptional wines at incredible prices. By subscribing to their newsletters, customers can be the first to know about these offers and explore a curated selection of exceptional wines while enjoying exclusive discounts.

The food at ATOUT is equally impressive with its authentic French cuisine prepared by skilled chefs using only the freshest ingredients. The elegant ambiance adds to the overall dining experience making it perfect for romantic dinners or special occasions.

Overall, ATOUT Restaurant is a must-visit for anyone looking for an unforgettable French dining experience in Singapore. With its exquisite cuisine, elegant ambiance, impeccable service, and exceptional wine selection, it's no wonder why this restaurant has become a favorite among locals and tourists alike.

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