Recent social media posts
10/06/2026
ORPHEUS & THE RAVEN – A Night of Wine, Food & Music
Seats are disappearing fast.
Join us on Saturday, 27 June | 7:00 PM for an intimate winemaker's table hosted by Etienne Louw of Orpheus & The Raven.
This is not just a wine dinner. It is a Melodic Pairing Experience where every wine, every course, and every note of music has been thoughtfully paired to tell a story.
A small, intimate evening designed for guests who appreciate great wine, thoughtful food, and meaningful conversation.
Once seats are gone, there will be no additional tables released.
📞 Reserve now before it's fully booked.
04/06/2026
Champagne Palmer Pairing Dinner
🍾 $132++ per person
A specially crafted 4-course menu paired with 4 glasses of Champagne Palmer (150ml each).
Expect:
Whether you're a long-time champagne lover or simply curious to discover what makes Champagne Palmer so special, this is the perfect opportunity to taste, learn, and indulge.
📞 Make your reservation now!
87994567
04/06/2026
The afternoon at atout
Monday to Saturday 2.30pm - 5pm
Charcuterie
Cheeses
Wines
Desserts
Teas
Cocktails
Champagne
Cake
29/05/2026
Summer have arrived at atout
Think summer. Think vibrant flavours. Think a little Asian twist.
Fresh seasonal creations, sunny vibes, and dishes crafted for long lunches, dinners, and lingering evenings.
Updated Operating Hours
Monday – Saturday | 11.30am – 10.30pm
Hot food last order: 8.30pm
Desserts • Charcuterie • Cheese • Drinks until 9.30pm
Come taste summer with us.
Reserve your table now.
25/05/2026
We know… we've been a little quiet.
No, we didn’t disappear.
Yes, we’re still here.
Still cooking. Still pouring. Still hosting.
And yes — our private spaces are still available.
🍽 Set Menus
🧀 Grazing Table
🥂 Corporate events, birthdays, dinners, meetings, celebrations… or simply an excuse to gather.
Different spaces. Different vibes. Your choice.
Drop us a message. We might just have the perfect corner for you.
24/04/2026
German White Asparagus Season is Here!
Available from today!
Serve in 2 different styles for your selection.
What are you waiting for?
02/04/2026
Fresh, vibrant, and only here for a limited time
Celebrate the season with our Spring Green Asparagus Salad — tender green asparagus paired with a rich herbs mayonnaise, crunchy croutons, and perfectly cooked hard boiled eggs. A light yet satisfying dish that captures the essence of spring on every plate.
Available from today till 6th April only
Make it part of your table before it’s gone.
23/03/2026
EASTER SUNDAY AT ATOUT
We are OPEN ON 5TH APRIL 2026 Easter Sunday — and it’s one not to miss.
From 2nd to 6th April, indulge in a special seasonal menu featuring:
Fresh “live” Normandy oysters
Spring green asparagus
Classic prawn cocktail
Roasted lamb leg to share
And the debut of Gigi’s Carrot Cake
A celebration of spring, comfort, and tradition — crafted for the table.
Make your reservation now
Limited availability over the Easter weekend!
21/03/2026
Juicy steak. Crispy fries.
Silky shallot confit melting over every bite…
Pair it with a glass of red, and you have a perfect meal.
Available on daily set lunch, ala carte and set dinner menu.
20/03/2026
Some stories are better experienced than heard.
Our doors remain open Monday to Saturday
Our kitchen is alive.
Our tables are full.
atout continues — as it always has.
We look forward to welcoming you.
Make your reservation now :)
Address
40C Harding Road
Singapore
249548
To get to the restaurant located on Harding Road, there are several ways to get there. If you prefer public transportation, you can take the MRT (Mass Rapid Transit) and alight at the nearest station. From there, you can either take a bus or a taxi to reach the location. Alternatively, if you are driving, head towards that area and look for parking spaces nearby. Note that parking may be limited in that area during peak hours.
Opening Hours
| Monday |
12:00 - 22:30 |
| Tuesday |
12:00 - 22:30 |
| Wednesday |
12:00 - 22:30 |
| Thursday |
12:00 - 22:30 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. ATOUT Restaurant on Harding Road in Singapore is no exception. This French bistro, charcuterie, wine bar, and private rooms all under one roof offer a unique dining experience that will leave you wanting more.
One of the highlights of ATOUT Restaurant is their wine fair and tasting events. The recent event held on June 2nd was a delightful experience that tantalized taste buds and broadened wine horizons. The knowledgeable team at ATOUT guided visitors through a remarkable wine journey, offering exclusive discounts of up to 25% off on a wide selection of exceptional wines. It was an incredible opportunity to explore the world of wine and expand one's palate.
In addition to their wine events, ATOUT offers daily deals on exceptional wines at incredible prices. By subscribing to their newsletters, customers can be the first to know about these offers and explore a curated selection of exceptional wines while enjoying exclusive discounts.
The food at ATOUT is equally impressive with its authentic French cuisine prepared by skilled chefs using only the freshest ingredients. The elegant ambiance adds to the overall dining experience making it perfect for romantic dinners or special occasions.
Overall, ATOUT Restaurant is a must-visit for anyone looking for an unforgettable French dining experience in Singapore. With its exquisite cuisine, elegant ambiance, impeccable service, and exceptional wine selection, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
