Recent social media posts
29/03/2026
"I was first introduced to Fish Head Curry over sixty years ago in Race Course Road, and my father used to say you have to perspire to enjoy it - break into a sweat!" โ Chef Violet Oon
Did you know? Fish Head Curry originated in Singapore's Little India, blending Indian and Chinese culinary influences.
Indulge in this beloved dish, perfect for pairs or groups. Please ensure to place your pre-order at least 2 days in advance.
To reserve your table for one of our two dinner seatings, call or WhatsApp 9834 9935 (after 10 am) or book online at violetoon.com/reservations.
26/03/2026
๐๐ก๐๐ซ๐ ๐ ๐จ๐จ๐ ๐๐จ๐จ๐ ๐๐ง๐ ๐ ๐จ๐จ๐ ๐๐จ๐ฆ๐ฉ๐๐ง๐ฒ ๐๐จ๐ฆ๐ ๐ญ๐จ๐ ๐๐ญ๐ก๐๐ซ.
At the National Kitchen by Violet Oon Singapore, time-honoured recipes and Peranakan heritage flavours are served alongside signature cocktails and warm hospitality, creating the perfect setting for a memorable evening.
Come together over a shared table in our grand dining hall and settle in for a dining experience that lingers.
To secure a reservation, simply click the link in our bio.
25/02/2026
Delight in Singaporeโs rich culinary heritage with nostalgic favourites at National Kitchen! Experience the traditional flavours of ๐๐๐ค๐ค๐ ๐๐๐๐๐ฎ๐ฌ ๐๐๐๐๐ฌ, ๐
๐ข๐ฌ๐ก ๐๐๐๐ ๐๐ฎ๐ซ๐ซ๐ฒ, ๐๐ฎ ๐๐ ๐๐ก๐๐ซ, ๐๐ก๐ข๐๐ค๐๐ง ๐๐ง๐ ๐๐ซ๐๐ฐ๐ง ๐๐จ๐ฌ๐ญ๐๐๐จ๐ซ, and ๐๐๐ฆ๐๐๐ฅ ๐๐๐๐ง๐ ๐๐๐ญ๐๐ข.โ
To savour these heritage delights exclusively at National Kitchen, make a reservation by calling or dropping us a WhatsApp at 9834 9935, or visit www.violetoon.com.โ
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05/01/2026
Every celebration stays with us.
Weddings, birthdays, milestones โ gatherings of love and connection, thoughtfully hosted at Violet Oon Singapore. Weโre honoured to have shared in these occasions where stories unfold and memories linger.
We look forward to welcoming many more shared experiences in the year ahead.
๐ธ:
16/11/2025
Our delightful High Tea experience is a symphony of flavours and colours that will enchant all your senses. Indulge in a medley of specialties such as our juicy Kuay Pie Tee, mildly spiced Otak on Belgian Endive, and new menu highlights like our luxurious Buah Keluak on Crostini, delicate Coconut Pannacotta, and velvety Rum Balls.
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Join us for an exquisite High Tea from 3pm to 5:00pm daily at Violet Oon Singapore at ION Orchard, or on Fridays to Sundays and public holidays at the National Kitchen. Please note, our High Tea menus differ at each location.โ
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To make a reservation, visit the link in our bio.โ
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26/10/2025
Our private dining rooms are made for gathering โ across three welcoming Violet Oon Singapore locations.
Whether youโre hosting an intimate soirรฉe, celebrating a cherished milestone, or planning a corporate luncheon, Violet Oon Singapore offers refined spaces designed for every occasion.
From the lush elegance of Dempsey Hill and the grandeur of National Kitchen to the enchanting retreat above Orchard Road that is Violet Oon Singapore at ION Orchard, each of our private dining rooms offers a setting for 6 to 20 guests accompanied by our signature hospitality, curated menus, and attentive wine service.
Discover the charm of hosting with us.
โขโ โ Violet Oon Singapore at ION Orchard, #04-12
โขโ โ National Kitchen by Violet Oon, National Gallery, #02-01
โขโ โ Violet Oon Singapore at Dempsey Hill, 7 Dempsey Road, #01-05
For event enquiries, please call or WhatsApp +65 9834 9935 (after 10am) or email [email protected].
24/08/2025
Delight in Singaporeโs rich culinary heritage with our nostalgic favourites at the National Kitchen! Experience the traditional flavours of ๐๐๐ค๐ค๐ ๐๐๐๐๐ฎ๐ฌ ๐๐๐๐๐ฌ, ๐
๐ข๐ฌ๐ก ๐๐๐๐ ๐๐ฎ๐ซ๐ซ๐ฒ, ๐๐ฎ ๐๐ ๐๐ก๐๐ซ, ๐๐ก๐ข๐๐ค๐๐ง ๐๐ง๐ ๐๐ซ๐๐ฐ๐ง ๐๐จ๐ฌ๐ญ๐๐๐จ๐ซ, and ๐๐๐ฆ๐๐๐ฅ ๐๐๐๐ง๐ ๐๐๐ญ๐๐ข.
These heritage flavours are served exclusively at National Kitchen. To reserve, call or WhatsApp 9834 9935, or visit www.violetoon.com.
โ
03/08/2025
The best evenings are spent with good friends, coming together over great conversation, scrumptious Peranakan flavours, and a tipple or two.
28/07/2025
We love being a part of celebrations!
Planning a birthday? Let us help you make it extra special with a Tok Panjang feast filled with their favourite dishes โ and a whole cake, lovingly served at the end of your meal.
Weโd be happy to assist with the custom cake arrangements at your preferred location.
To enquire, please call or WhatsApp us at +65 9834 9935 (after 10am), or email [email protected] at least 3 days in advance.
23/07/2025
Celebrate that someone who still saves you the last bite.
Whether itโs a birthday, anniversary, or simply cherished time together, let us host you with our signature Peranakan hospitality and a menu crafted to delight.
22/07/2025
Explore our curated menus for private dining, intimate weddings, corporate functions, and cherished celebrations, featuring beloved seasonal specials and signature Singaporean and Peranakan dishes tailored for your special occasion.
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Our individually plated meals feature dishes from our repertoire such as Bakwan Kepiting Tea Pot Soup, Slow Braised Wagyu Beef Cheek in Daging Chabek Sauce on Nasi Kunning, our Signature Dry Laksa, and Nyonya Dessert Platter. Let us work with you to curate the ideal menu to suit your occasion, guestโs palates and dietary requirements.โ
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For event enquiries, please ring 9834 9935 or email us at [email protected].โ
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14/07/2025
Pondering a venue?
An evening at Violet Oonโs National Kitchen promises more than a meal โ itโs a celebration of Singaporean and Peranakan flavours, thoughtfully paired with fine wines and heartfelt hospitality, all in the heart of the National Gallery.
13/07/2025
A testament to the humble yet remarkable power of prawn head frying is the irreplaceable depth of flavour our house made prawn bisque broth imparts to dishes like our Kueh Pie Tee, Pong Tauhu Soup and Chap Chye.
Prawn heads are lightly fried till their natural oils are released and a fragrant aroma fills the air. We then continue simmering it for hours till a golden elixir is produced and a robust, full-flavoured broth bursting with sweet, umami flavours is achieved.
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09/07/2025
Afternoons are made for moments like these.
Our signature High Tea at National Kitchen features a selection of sweet and savoury treats โ perfect for sharing and enjoying at your own pace, served with a pot of tea or something sparkling if you wish. Look forward to Coronation Chicken on crispy wanton skin, Chilli Crab Tartlets, and favourites like our Coconut Pannacotta and Rum Balls.
Available from Fridays to Sundays and public holidays, from 3pm to 5pm (last order: 4:30pm). Advance reservations are recommended. Swipe to view the full menu.
Address
1 Saint Andrew's Road , National Gallery, #02/01
Singapore
178957
To get to the restaurant located at Saint Andrew's Road in Singapore, one can take the MRT and alight at City Hall station. From there, exit towards National Gallery Singapore and cross the bridge to reach Saint Andrew's Road. The restaurant would be on the left side of the road.
Alternatively, if driving, one can park at National Gallery Singaporeโs basement carpark and take the lifts to Level 2 where the restaurant is located. However, do note that parking fees apply.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:30 |
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What people say
Singaporean restaurants are known for their diverse and colourful culinary heritage, and National Kitchen by Violet Oon Singapore is a prime example of this. Located on the second level of the old City Hall, this iconic space brings together Peranakan heritage, restored colonial decor, and touches of local history to create a unique dining experience.
The menu at National Kitchen by Violet Oon Singapore showcases local and Peranakan dishes made without shortcuts or compromise. From classic dishes like Hainanese Chicken Rice to more adventurous options like Buah Keluak Fried Rice, there is something for everyone to enjoy. The restaurant also offers catering services for groups and special events.
One of the highlights of National Kitchen by Violet Oon Singapore is its elegant dining hall, which provides a sophisticated atmosphere for dinner or lunch. For those who prefer a more casual setting, the terrace offers sweeping views of Singapore's skyline along with bar bites and sunset cocktails.
Overall, National Kitchen by Violet Oon Singapore is an excellent choice for anyone looking to experience the rich flavors and cultural heritage of Singaporean cuisine in a beautiful setting. With attentive service and delicious food, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
