Recent social media posts
03/07/2025
Dear valued guests,
It is with both heavy hearts and warm memories that we share the news that Takayama will be closing on 2 August 2025, as Chef Taro is leaving us to embark on a new chapter beyond our doors. His passion, creativity, and dedication have left a lasting impact on our team and guests alike. We wish Chef Taro all the best in his future endeavours and are truly grateful for all the wonderful moments we've shared together.
Thank you for being part of this journey, your support and loyalty over the years have meant the world to us, and it has been a genuine pleasure serving you. We invite you to visit us one last time before we close, and look forward to sharing more special moments together in these final days.
02/07/2025
Join us on 11 and 12 July for an exclusive four-hands culinary presentation by Chef Taro Takayama and Chef Melvin. An evening of sophisticated flavours and elegant craftsmanship awaits, promising a memorable dining experience.
To reserve your seats, please call 9168 2639. We look forward to welcoming you.
Book an experience at Takayama, Singapore
30/06/2025
Chef Taro’s mastery of Japanese culinary tradition is evident in his careful seasoning of Kagoshima Wagyu. The deliberate salting process enhances the beef’s tender marbling and subtle flavour nuances, resulting in a decadent dish with rich umami notes.
23/06/2025
Beneath the gentle steam rises a symphony of flavours — Chef Taro’s signature Sakura Ebi Donabe Rice. Fragrant grains cradle the subtle sweetness of sakura ebi, weaving a tapestry of umami and warmth.
Taste this exquisite masterpiece today.
16/06/2025
Discover the perfect harmony of flavour and elegance with our Hojicha and Matcha Financiers — petite French-style almond cakes infused with the rich, earthy notes of Japan’s finest teas.
Imagine biting into a tender, buttery financier, accented with the roasted, caramel undertones of hojicha, or the vibrant, grassy freshness of matcha.
Indeed the perfect indulgence for every moment.
08/06/2025
Treat yourself to the pinnacle of beef excellence — Kagoshima Wagyu.
Raised in the lush volcanic valleys of southern Japan, these cattles are carefully bred and often pampered with massages and special diets to enhance marbling, resulting in juicy, tender bites packed with umami.
Elevate your next meal with us today.
01/06/2025
Savour the ephemeral beauty of firefly squid; a delicacy celebrated for its sublime texture and refined taste.
The squid’s tender, almost custard-like consistency unfolds with each morsel, releasing a gentle sweetness balanced by a fresh, oceanic umami.
Join us to experience this seasonal delicacy firsthand.
28/05/2025
Witness the extraordinary as the miso broth cascades over the spiny lobster.
The succulent sweetness of the lobster paired with the creamy, savoury depth of the broth, creates a taste sensation that is truly unforgettable.
Discover the joyful contrast of textures and flavours in this dish.
23/05/2025
Fall in love with Chef Taro's famed financiers.
These beautifully crafted almond cakes are characterised by their moist, buttery texture and are artfully infused with the earthy depth of hojicha and the bright notes of matcha. Each bite is a harmonious blend of nuttiness and sweetness.
16/05/2025
Behold the elegance of Kagoshima A5 Wagyu as it grills to perfection.
With the marbled richness of this premium beef sizzling over the heat, it releases a tantalising aroma that promises a melt-in-your-mouth experience.
A true indulgence awaits.
10/05/2025
Treat yourself to Chef Taro's strawberry mochi masterpiece. This artisanal creation blends the sweetness of fresh strawberries with the soft, chewy texture of traditional mochi.
Enjoy a taste of tradition redefined today.
04/05/2025
Immerse yourself in Chef Taro's speciality - Sakura Ebi Donabe Rice.
The tender sakura ebi brings a gentle sweetness, while the ikura adds an exquisite pop of umami. Together, they create a balanced and sophisticated dish that delights the palate with every bite.
Reserve your seats today.
Address
6A Shenton Way, Downtown Gallery #01-09/10
Singapore
068815
To get to the Japanese restaurant located at Shenton Way in Singapore, you can take public transport such as the MRT and alight at Tanjong Pagar MRT Station. From there, you will need to walk towards Shenton Way which is about a 10-minute walk away.
Alternatively, if you are driving, you can park your vehicle at nearby parking lots like AXA Tower or The URA Centre. Both of these car parks are within walking distance from Shenton Way.
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What people say
Japanese restaurants are known for their refined cuisine and artistry, and Takayama in Shenton Way, Singapore is no exception. This exciting new kappo-style restaurant offers an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. With Executive Chef Taro Takayama at the helm, guests can expect a curated medley of authentic Japanese flavors in its multi-course menu prepared right in front of them by Chef Taro and his team.
Takayama's influence originates from Japan's culinary capital, Osaka, where people take great pride in their local cuisine. The menu celebrates ingredients at the peak of their flavors, inspired by the four seasons of Japan. One of Takayama's signature dishes is Abalone + Uni, which beautifully reflects Chef Taro's philosophy of using seasonal produce and preserving the integrity of their flavors in his creations. Complementing the menu are beverages also curated with the changing seasons in mind.
At the heart of dining at Takayama is the spirit of omotenashi or whole-hearted Japanese hospitality, graciously delivered to every guest in the exclusive ambiance of this 1,184 square-foot, 32-seater restaurant. Guests can expect an unforgettable dining experience that combines exquisite food with impeccable service. If you're looking for a taste of refined Japanese dining in Singapore, Takayama should definitely be on your list!
