Pagi Sore - est 1989 Singapore
- Home
- Telok Ayer Street
- Pagi Sore - est 1989 Singapore
Pagi Sore Indonesian Restaurant is a family-style, halal restaurant serving authentic Indonesian cuisine since 1989. Located in Far East Square (Main), the restaurant has received various awards and recognitions like the Excellent Food Award 2002, Makan Sutra Award 2007, and Women's Weekly Golden Plate Award 2010. The dishes are served ala carte to ensure freshness and are prepared using original recipes created by Chef Liyana Kwan after years of research and travel around Indonesia. The restaurant is helmed by 2nd-Gen Chef Park who aims to preserve the heritage and flavours of his mother's recipes. Dress casually for an enjoyable culinary experience at Pagi Sore Indonesian Restaurant.
(421)
Recent social media posts
Address
88/90 Telok Ayer Street, Far East Square
Singapore
048470
To get to Telok Ayer Street in Singapore, you can take the MRT and alight at either Tanjong Pagar or Telok Ayer station. From there, it's just a short walk to the street.
If you're driving to Telok Ayer Street, there are public parking lots available along the road and nearby carparks such as The Amoy at 7 Amoy Street or International Plaza Car Park at 10 Anson Road.
Once you reach Telok Ayer Street, you will find various restaurants including an Indonesian restaurant and a family style restaurant as well as halal options.
Opening Hours
| Monday | 11:30 - 15:00 |
| Tuesday | 11:30 - 15:00 |
| 17:30 - 21:00 | |
| Wednesday | 11:30 - 15:00 |
| 17:30 - 21:00 | |
| Thursday | 11:30 - 15:00 |
| 17:30 - 21:00 | |
| Friday | 11:30 - 15:00 |
| 17:30 - 21:00 | |
| Saturday | 11:30 - 15:00 |
| 17:30 - 21:00 | |
| Sunday | 11:30 - 15:00 |
| 17:30 - 21:00 |
Website
Alerts
Be the first to know and let us send you an email when Pagi Sore - est 1989 Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Pagi Sore - est 1989 Singapore:
Shortcuts
Share
Category
What people say
Indonesian cuisine is known for its rich and diverse flavors, and Pagi Sore Indonesian Restaurant in Telok Ayer Street, Singapore truly lives up to this reputation. Established by Chef Liyana Kwan in 1989, the restaurant has been serving authentic Indonesian dishes for over 30 years.
Pagi Sore has received numerous awards and accolades over the years, including the Excellent Food Award in 2002 for culinary excellence in Tahu Telor, Ikan Ota Kukus, and Rendang Sapi. The restaurant was also featured on Makan King 2 on Channel U and has been recognized by The Straits Times as one of the top 50 restaurants in Singapore in 2006 and as having one of the top 100 dishes in Singapore for their Ikan Ota Kukus.
The restaurant's commitment to quality is evident in every dish they serve. From their signature Tahu Telor (fried tofu with egg) to their mouth-watering Rendang Sapi (beef stewed in coconut milk), each dish is prepared with care using only the freshest ingredients.
Pagi Sore's cozy ambiance and friendly staff make it a perfect spot for family-style dining or a romantic dinner for two. And with its halal certification, it's a great option for Muslim diners looking for delicious Indonesian cuisine.
Overall, Pagi Sore Indonesian Restaurant is a must-visit destination for anyone looking to experience authentic Indonesian flavors in Singapore. With its award-winning dishes and warm hospitality, it's no wonder why Pagi Sore has become a favorite among locals and tourists alike.