Recent social media posts
15/09/2026
8 years ago, we started with the classics like Alfredo and Pomodoro. Today, we’re evolving. We’ve infused beloved, familiar flavours into our signature dishes to create something truly out of this world. Check out our new menu today! Only exclusively available at Great World City.
11/09/2026
You see the steaming bowls, the runny egg yolks, and the creamy sauces but behind every plate is a crew that pours real heart into the craft.
From our morning production team pulling fresh dough at sunrise to our line cooks tossing the pans and our front-of-house crew welcoming you through the doors. These are the real people who make Tipo, Tipo. Eight years in, and the hustle never changes.
Swipe through to meet the team, and say hi the next time you’re in for a bowl.
01/09/2026
Hey Tipsters!
Swirl. Toss. Plate. Serve.
It’s easy to look at a steaming bowl of pasta and see just a quick meal on a busy afternoon. But behind those few seconds of swirling sauce and plating up lies a whole lot of dedication.
Before the doors even open each morning, our crew is already in, kneading fresh flour, pulling custom dough in small batches, and shaping every single ribbon by hand. Every swirl of the pan is our way of slowing down in a fast-moving city to build something crafted with real care.
Next time you dig into your favourite build, know that a lot of heart went into tossing those noods. What’s your go-to comfort combination this week?
26/08/2026
Is Great World actually great? We like to think it’s because you can grab a steaming bowl of fresh pasta from us. Freshly made daily, custom options. Come test the theory yourself.
19/08/2026
Yes, you read that right. We have new menu items.
Only available at Tipo Strada Great World City.
04/08/2026
Hey Tipsters! Ever wondered what goes down before the doors open and the plates of pasta starts rolling out?
Today, we’re pulling back the curtain to give you a peek at where the magic actually starts. Made right here in Singapore, powered by our trusty Italian machines, and brought to life by the absolute legends on our production team.
Every single twist, roll, and shape is crafted fresh daily with a whole lot of love and hustle just for you guys. So the next time you’re digging into your favorite bowl, know that it started right here with this amazing crew.
What’s your go-to pasta shape we should make next? Drop it below!
31/07/2026
Time to dine-in at your favourite pasta spot again. Reserve a table today.
29/07/2026
Freshly crafted from scratch, handled with care, and made daily just for your plate.
What are you craving for today?
28/07/2026
Behind every bowl at Tipo lies a slow, deliberate craft.
We extrude our dough through traditional brass dies, let time work its magic with a gentle air-dry, and rigorously check every batch before it ever reaches your plate.
Handcrafted pasta, freshly made daily.
27/07/2026
Hi, here’s a quick look at the custom pasta shapes we’ve been making fresh since 2018.
We started Tipo eight years ago with a single machine and a simple promise: to make true, artisanal craft completely accessible without the corporate chain attitude. Because we pull and cut our dough in small batches daily, things stay fluid. Every month brings a completely new, limited run of global flavour profiles.
22/07/2026
The shapes might change, but the routine never does. Kneaded, rolled, and cut right here every single morning.
Opening Hours
| Monday |
11:00 - 22:00 |
| Tuesday |
11:00 - 22:00 |
| Wednesday |
11:00 - 22:00 |
| Thursday |
11:00 - 22:00 |
| Friday |
11:00 - 23:00 |
| Saturday |
11:00 - 23:00 |
| Sunday |
11:00 - 22:00 |
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What people say
Italian restaurants are celebrated for their ability to transport diners to the sun-kissed landscapes of Italy through vibrant flavors, fresh ingredients, and a warm, inviting atmosphere. Tipo SG exemplifies this culinary tradition with its commitment to crafting exceptional dishes that highlight the essence of Italian cuisine.
At Tipo SG, the star of the show is undoubtedly their fresh pasta, made daily to ensure each bite is a delightful experience. This dedication to quality is complemented by gourmet ingredients that elevate every dish. Whether you're indulging in a classic pasta or exploring innovative creations, you can expect an explosion of flavors that tantalize the taste buds.
One standout feature of Tipo SG is its Halal certification, making it an inclusive dining option for everyone. This thoughtful approach allows guests from diverse backgrounds to enjoy authentic Italian fare without compromise.
The restaurant's creative offerings extend beyond traditional pasta dishes. For instance, their chilled pasta bowls showcase unique flavor combinations like the refreshing Green Goddess and the savory-sweet corn creation—perfect for those looking for something different yet delicious. Each dish reflects a passion for culinary artistry and a desire to provide memorable dining experiences.
Tipo SG also embraces collaboration and innovation within the culinary scene. Their recent pop-up events have introduced exciting new concepts that keep patrons engaged and eager for what’s next. This spirit of creativity ensures that there’s always something new to discover at Tipo SG.
In summary, Tipo SG stands out as a beacon of Italian cuisine in Singapore, where fresh ingredients meet innovative cooking techniques in a welcoming environment. Whether you're a die-hard fan of Italian food or simply looking for a delightful meal, Tipo SG promises an unforgettable dining experience filled with flavor and warmth.
