Recent social media posts
21/04/2026
Hi, we’re hiring 🍝 Looking for kitchen and front of house staff, temporary or permanent. All you need is good energy, a cool head under pressure, a team player mentality and a love for pasta. Sounds like you or a friend? Email [email protected] with your interest.
15/04/2026
Tipo’s pasta flavours just got a refresh, come and play with some fresh pasta shapes.
02/04/2026
Newest outlet, same Selvam. Find him at Great World.
04/03/2026
This Ramadan, Tipo comes together with Rumah Makan Minang in a celebration of heritage, tradition, and shared tables.
Two kitchens. One story.
Introducing two limited-time creations that honour the bold, soulful flavours of Minang cuisine, reimagined through Tipo’s freshly made approach:
🦐 Seafood Gulai Cream — rich, aromatic, and deeply comforting.
✨ Padang Fried Lasagne — layers of warmth, spice, and nostalgia, crafted the Tipo way.
Rooted in heritage. Crafted for today’s palate.
This season is about gathering, reconnecting, and creating new memories over food that tells a story.
Join us this Ramadan.
Book your table and break fast with us. 🌙✨
P.S. Our apologies for Sufi’s mic (he can’t hold still)
25/02/2026
Hey Tipsters,⠀
⠀
We’ve been working on something quietly close to us.⠀
⠀
Some flavours don’t just taste like home. They carry memory. They stay with you.⠀
⠀
Together with Rumah Makan Minang, we’ve brought those familiar Minang notes into our freshly made pasta kitchen.⠀
⠀
Available for a limited time at Tipo Aliwal and Waterloo.
05/02/2026
BENCOOLEN - Where food, culture and art meet.
Right in the heart of it all, you’ll find Tipo Waterloo.
Pop in, say hi, and grab some freshly made pasta.
📍 Tipo Pasta Bar Waterloo, 155 Waterloo Street
15/01/2026
To the fresh faces and the regulars, and through these familiar, nostalgic streets, it’s a privilege to have been part of this community since 2018.
07/01/2026
TIPO INS AND OUTS WITH CHEF CARSTENCE
Fresh year, freshly made pasta, fresh takes.
In the midst of a busy lunch slam, Chef Carstence shares his goal for the year and something he wants to do less off which we’re all a little guilty of 👀(its buying takeaway food..)
What are your ins and outs for the year?
24/12/2025
Good afternoon Tipsters! When Santa sends you mail, you listen. A handwritten reminder from the North Pole. To make your final reservations for Tipo tomorrow - ASAP.
Note: $10 set lunch is not available on Public Holidays aka 25th December 🥲
09/12/2025
Last week, Tipo had some friends over for pasta fun at the new Tipo Strada Great World.
From hot pasta to chilled, the options were endless.
And in between, they let their imagination run wild with a pasta portrait making activity.
Moral of the story? You can never have too much pasta. 🤭
03/12/2025
100 BOWLS AT GREAT WORLD
Tis’ the season of giving, and you Tipsters showed up! 🎁
Monday wasn’t just about the opening of a new Tipo. It was about how pasta brings people together. For some, a free bowl of pasta was their only meal of the day. For others, it was their first time trying something different. And for some, it was a special way to bond with loved ones or their besties.
Sorry if you came and couldn’t claim a bowl! The queue started early, and all 100 bowls were gone within 20 minutes (we made 135 bowls in total), but we hope Santa’s Lucky Dip made up for it 🎁✨
A huge shoutout to the unsung heroes, our front-of-house team, Zack, Kia, Siti, Selvam, and our incredible chefs who hustled to serve every bowl efficiently.
Thank you, Tipsters, and see you at Tipo Great World! 💛
Opening Hours
| Monday |
11:00 - 22:00 |
| Tuesday |
11:00 - 22:00 |
| Wednesday |
11:00 - 22:00 |
| Thursday |
11:00 - 22:00 |
| Friday |
11:00 - 23:00 |
| Saturday |
11:00 - 23:00 |
| Sunday |
11:00 - 22:00 |
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What people say
Italian restaurants are celebrated for their ability to transport diners to the sun-kissed landscapes of Italy through vibrant flavors, fresh ingredients, and a warm, inviting atmosphere. Tipo SG exemplifies this culinary tradition with its commitment to crafting exceptional dishes that highlight the essence of Italian cuisine.
At Tipo SG, the star of the show is undoubtedly their fresh pasta, made daily to ensure each bite is a delightful experience. This dedication to quality is complemented by gourmet ingredients that elevate every dish. Whether you're indulging in a classic pasta or exploring innovative creations, you can expect an explosion of flavors that tantalize the taste buds.
One standout feature of Tipo SG is its Halal certification, making it an inclusive dining option for everyone. This thoughtful approach allows guests from diverse backgrounds to enjoy authentic Italian fare without compromise.
The restaurant's creative offerings extend beyond traditional pasta dishes. For instance, their chilled pasta bowls showcase unique flavor combinations like the refreshing Green Goddess and the savory-sweet corn creation—perfect for those looking for something different yet delicious. Each dish reflects a passion for culinary artistry and a desire to provide memorable dining experiences.
Tipo SG also embraces collaboration and innovation within the culinary scene. Their recent pop-up events have introduced exciting new concepts that keep patrons engaged and eager for what’s next. This spirit of creativity ensures that there’s always something new to discover at Tipo SG.
In summary, Tipo SG stands out as a beacon of Italian cuisine in Singapore, where fresh ingredients meet innovative cooking techniques in a welcoming environment. Whether you're a die-hard fan of Italian food or simply looking for a delightful meal, Tipo SG promises an unforgettable dining experience filled with flavor and warmth.
