Recent social media posts
26/05/2026
Weekends are made for Cheers O’Clock 🍹✨
Swing by Lime Restaurant every weekend from 3pm to 5pm for an indulgent buffet experience complete with fresh seafood, hearty bites, and free-flow drinks.
Whether it’s a casual catch-up, a mid-day date, or simply an excuse to treat yourself — this is your sign to make your weekend plans with us. 🥂
Reserve your table via http://bit.ly/lime-reserve.
20/05/2026
✨ Shake, stir, sip ✨
At Lime Bar, every cocktail is a little moment of magic. Our bartenders craft drinks that hit the perfect balance of flavor and fun, and the first sip is just the beginning.
The air hums with conversation, glasses clink, and the evening unfolds in a way that makes you want to linger a little longer. 🍸
13/05/2026
🥩🔥 Calling all wagyu lovers — your next obsession is now available!
Introducing The Art of Wagyu: a lavish dinner buffet where melt-in-your-mouth indulgence takes centre stage. From smoky Wagyu Striploin and Japanese A5 Wagyu Cube Skewers to Wagyu Ramen, Wagyu Tartare, and Lobster Bone Marrow Risotto — every station is a celebration of rich flavours and pure decadence. ✨
And yes… the seafood spread is just as irresistible. 🦞 Think Boston Lobster, Snow Crab, and so much more.
📍Available from now until 28 June 2026
⏰ 6PM – 9:30PM
Make your reservation via http://bit.ly/lime-reserve today!
06/05/2026
Show your appreciation for all that Mum does by treating her to an indulgent dining experience this Mother’s Day!
Sink into a tantalising selection of Executive Chef Alvin Leong’s signature Peranakan dishes such as Beef Rendang, Sambal Stingray and Kari Ayam Kapitan alongside Asian and Western must-haves including the Double-boiled Beauty Collagen Soup, Braised Pork Trotter, Australian Beef Tomahawk and Crispy Roast Pork Porchetta.
As a special gesture, all female diners will also be treated to a complimentary bowl of Bird’s Nest and Snow Fungus dessert. Book now via the link in our bio!
08/04/2026
Meet the culinary master at the helm of our restaurant – Alvin Leong! 👨🍳
With over 25 years of culinary expertise, Chef Alvin is known for his distinctive ability to blend Asian, Peranakan and European influences into modern gastronomic creations. A familiar face on local TV programmes like King of Culinary and Food Struck, he brings both heritage and innovation to every plate — guided by his philosophy that every dish tells a story.
At Lime Restaurant, his creativity comes to life through crowd favourites and signature highlights—from the indulgent Pickering Lobster Laksa, to hearty Josper grill selections and his richly layered signature beef rendang.
Salivating already? Make your reservation via http://bit.ly/lime-reserve!
04/03/2026
This Earth Hour, join us for an evening of delicious food and environmental stewardship as we dim the lights in honour of our planet to shine a spotlight on the importance of good sustainability practices.
Alongside menu highlights such as Chef Alvin Leong’s Signature Beef Rendang, Lobster Parmesan Wheel Pasta, Buah Keluak Roast Duck and Australian Angus Beef Striploin, enjoy 1-for-1 house pour wines and draught beer from 8:30pm to 9:30pm.
Let’s toast to sustainability and making a positive impact on the world together! Make your reservation via http://bit.ly/lime-reserve today!
03/03/2026
Happy hump day, everyone! Grab your pals and cheers to making it through the toughest day of the week at Lime Bar, where we have a myraid of flavourful cocktails and delicious beers available for your enjoyment! 🥂🍻
Reserve a table by dropping us a message on Whatsapp at +65 9859 0681.
03/03/2026
Sustainability is woven into everything we do at Lime Restaurant 🌿
One way we bring this to life is through our very own on-site hydroponics farm, where fresh vegetables are grown steps away from the kitchen and thoughtfully used in dishes served on our buffets and a la carte menus.
By growing our own produce, we reduce food miles, conserve water, and ensure fresher, nutrient-rich ingredients—proof that good food can also be good for the planet. 🥬✨
03/03/2026
Something ocean-fresh and utterly irresistible is making its way to our restaurant this March… any guesses?
From Hokkaido Seafood Miso Ramen to King Crab Parmesan Wheel Risotto, Miso Butter Salmon to Hokkaido Scallop Carpaccio, this buffet is a celebration of Hokkaido’s finest catches. 🦀🦪 And on the weekends, your dinner are made extra special with the live whole Tuna Maguro cutting, bringing craft and theatre to your evening. ✨
✨ Psst… Exclusively for the first seven days from 13 to 19 March 2026, you can also enjoy 20% off your reservations. Book now via http://bit.ly/lime-reserve – you won’t want to miss this bite.
03/03/2026
At Lime Restaurant, we take pride in bringing you a buffet experience that’s vibrant, comforting, and perfect for every occasion. 🌿✨
From fresh seafood on ice and hearty local favourites to international delights and decadent desserts, our daily buffets are thoughtfully curated to offer something for everyone — whether you’re joining us for a leisurely lunch, a celebratory dinner, or a spontaneous midweek treat.
If you’ve been craving your favourites, now’s the time to indulge. There are less than two weeks left to savour our current lineup before our upcoming Hokkaido Treasures of the Sea promotion - an exciting new showcase of ocean-fresh flavours that we can’t wait to share it with you. 🦀🌊
In the meantime, join us for the classics you know and love. Be sure to make your booking via http://bit.ly/lime-reserve today
02/02/2026
Gather around an abundant buffet and ring in spring with an irresistible spread of festive favourites — from succulent roast meats and decadent seafood to traditional Lunar New Year classics and sweet treats to complete your reunion feast with prosperity and joy.
Book your table now via bit.ly/lime-reserve!
06/01/2026
As we approach 2026 and the arrival of Spring, preparations are underway at to ensure your reunion feasts are brimming with prosperity and good fortune.
From 31 January to 3 March 2026, indulge in an all-you-can-eat medley of classic dishes and authentic flavours such as the Whole Flambé Roast Golden Pig, Roast Angelica Duck, Braised Pork Knuckle with Fish Maw, Braised Seafood Treasure Soup and of course, the Prosperity Smoked Salmon Yu Sheng.
For those seeking a more traditional experience, ‘A Royal Reunion Feast’ offers a sophisticated celebration, featuring a captivating lion dance performance and an exquisite sit-down set dinner in our elegant William Pickering Ballroom.
For more information, visit https://panpacific.co/49GYbSz.
06/01/2026
Planning for a unique celebration with your loved ones this Lunar New Year? 🍊 Step into a prosperous Year of the Horse with A Royal Reunion Feast — an unforgettable evening of sumptuous cuisine and lively celebration.
Held in our elegant William Pickering Ballroom, begin the evening with a lion dance performance and joyful toss of the Smoked Salmon and Tuna Yu Sheng, symbolising abundance and good fortune for the year ahead.
Thereafter, dive into an auspicious set dinner featuring dishes such as the Braised Premium Yi Pin Guo with Sea Moss in Golden Sauce, classic Prosperity Salt-baked Chicken and Hong Kong-style Lotus Leaf Glutinous Rice with Conpoy, thoughtfully curated to bring harmony, wealth, and joy to your table—all while enjoying vibrant live entertainment.
🗓️: Monday, 16 February 2026
⏰: 7:00pm to 10:00pm
Visit the link in our bio to view the menu and more information.
Call 6809 8849 or email [email protected] to reserve your table today!
06/01/2026
Planning for that long awaited reunion gathering at home? From our flavourful Pen Cai to our indulgent Yu Sheng and generous Fortune Bundles — we've got you covered!
Explore our gourmet options available for delivery and takeaway from 26 January, and enjoy a 15% Early Bird discount when you place your order by 10 February 2026! View our selection via our eShop here https://panpacific.co/3N4DuY6! 😋
11/09/2025
By popular demand (and plenty of hungry appetites 🥩), we’re extending our wagyu feast! What started as a weekend indulgence is now a Thursday to Sunday affair, giving you even more chances to enjoy our chefs’ beefy creations.
In the kitchen, our culinary team is “operating” at full force, precision and passion in every cut. The result? Tasty dishes, juicy perfection, and a feast worth coming back for again and again. 👨🍳🔥
Book your table now via bit.ly/lime-reserve
03/09/2025
Our Wagyu buffet has kicked off with sizzling success — and if you’re still on the fence (though we can’t imagine why), here’s a highlight reel from .haooo to tempt you.
Happening every Friday to Sunday from now till 12 October 2025, The Art of Wagyu is pure indulgence on a plate. Think Slow-cooked MB6 Wagyu Striploin, Wagyu Beef Tartare, Japanese Wagyu Ramen, Smoked Wagyu Brisket — and that’s just the beginning.
Seats are filling fast, so don’t wait — book your table via bit.ly/lime-reserve
📷: .haooo
26/08/2025
Available on the weekends from 29 August to 12 October, experience the ultimate indulgence with our ‘The Art of Wagyu’ buffet, where the spotlight is on premium, melt-in-your-mouth Wagyu beef.
From sizzling live carving stations to artfully crafted dishes infused with Asian and Western flair, every bite is a celebration of richness, tenderness, and unforgettable flavour.
What are you waiting for? Book now via bit.ly/lime-reserve!
Address
Street Level, PARKROYAL COLLECTION Pickering, 3 Upper Pickering Street
Singapore
058289
To get to the restaurant in Upper Pickering Street, there are two options:
For public transport:
1. Take the MRT to Chinatown Station (NE4/DT19) and take Exit A.
2. Walk along Eu Tong Sen Street towards People's Park Complex.
3. Turn left onto Upper Cross Street and continue walking until you reach South Bridge Road.
4. Turn right onto South Bridge Road and continue walking until you reach the restaurant on your left.
For driving/parking:
1. Drive along New Bridge Road towards Chinatown.
2. Turn left onto Upper Cross Street.
3. Turn right onto South Bridge Road and continue straight until you reach the restaurant on your left.
4. You can park at the nearby Chinatown Point car park or use street parking if available.
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What people say
Lime Restaurant & Bar in Upper Pickering Street, Singapore is a must-visit for foodies looking for a contemporary open-kitchen concept restaurant. The restaurant offers an extensive range of seafood favourites, international cuisine and local delicacies that are sure to tantalize your taste buds. The lively theatrical fashion in which the dishes are served adds to the dining experience.
The Lime Bar is the perfect place to unwind and enjoy delicious cocktails in a relaxed environment. The urban location combined with resort-style vibe makes it an ideal destination for those looking for a unique experience.
Lime Restaurant & Bar caters to all dietary requirements, including plant-based options featuring seven vegan dishes. Whether you're looking for buffet or a-la-carte options, Lime has got you covered. This makes it an excellent choice for any social gathering.
Overall, Lime Restaurant & Bar is a fantastic dining destination that offers great food, drinks and atmosphere. It's definitely worth checking out if you're in the area!
