Recent social media posts
29/05/2026
Mornings unfold a little differently at RISE, where warm baskets of handcrafted dim sum await as you slow down and savour the start of the day.
From delicate dumplings to comforting steamed bao buns, discover comforting steamed favourites before exploring the rest of our international breakfast spread that takes you from East to West.
20/05/2026
Piled high with catches from the ocean, our Seafood on Ice selection brings together Boston lobster, Alaskan king crab, Atlantic snow crab, tiger prawns, blue mussels, crayfish and more — chilled fresh and ready to savour.
As part of our rotating buffet selections, featured items may vary daily, making every visit a little different from the last.
View our menu: https://mbssg.com/rise-menus
Book now: https://mbssg.com/book-rise
15/05/2026
End on a sweet note with our rotating dessert selection — from timeless Western favourites and delicate pastries to comforting Southeast Asian classics inspired by familiar local flavours.
View our menu: https://mbssg.com/rise-menus
Book now: https://mbssg.com/book-rise
10/05/2026
Fresh off the grill, discover rotating highlights — from richly marbled Mayura Ribeye to flame-kissed half-shell scallops, prepared live and served fresh to order.
With selections changing regularly alongside buffet favourites, every visit brings something new to savour.
View our menu: https://mbssg.com/rise-menus
Book now: https://mbssg.com/book-rise
07/05/2026
From Boston lobster, Alaskan king crab on ice to foie gras at the live station, carved prime rib and nourishing double-boiled soups, each moment is made to be shared and savoured with Mom this Mother’s Day.
End on a sweet note with our “Mother’s Love” Strawberry Saint-Honoré and rose madeleines. Only for brunch on 10 May.
Mother's Day menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/rise-restaurant-mother-s-day-2026-menu.pdf
Book now: https://mbssg.com/book-rise
05/05/2026
In celebration of King’s Day and our weekend long celebration at RISE last week, we had the honour of welcoming Dutch Ambassador to Singapore, H.E. Anneke Adema, to mark this special occasion alongside our guest chef and culinary expert, Edgar Buhrs.
From a variety of tender veal dishes and delicate seasonal white asparagus to briny Dutch mussels and time-honoured classics, each dish reflects the richness and authenticity of Dutch cuisine—brought to the table with care and tradition.
02/05/2026
Join us this weekend as Xiao Long Xia takes centre stage at RISE ✨ From being cooked in aged Hua Diao wine at our interactive stations, or sautéed with thirteen spices, each bringing out its natural sweetness in different ways.
Additionally, discover bold, flavour-packed expressions — from Sichuan mala xiang guo to garlic with green peppercorns, alongside a chilled drunken crawfish for a lighter contrast across the spread. Complemented by a large variety of classic Chinese dishes alongside our international buffet, you’re in for a feast.
Available until 3 May. Book now: https://mbssg.com/book-rise
View the full menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/rise-golden-week-feast-menu.pdf
30/04/2026
The beauty of the Xiao Long Xia or Crawfish lies in how it takes on flavours.
Prepared in a variety of cooking methods and styles, each transforms this delicate, seasonal ingredient in its unique way. Fragrant garlic draws out its natural sweetness, while marinates deepen its richness with layers of spice and aromatics. And in Sichuan-style cooking, the chilli and peppercorns add a bold, lingering heat in every bite.
Available only from 1 – 3 May.
Full menu here:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/rise-golden-week-feast-menu.pdf
Book now: https://mbssg.com/book-rise
29/04/2026
This Mother’s Day, the table becomes a place to gather, and celebrate her in the way she deserves. Join us as a lavish brunch unfolds in indulgence — fresh Boston lobster and Alaskan king crab, Beijing duck delicately wrapped in warm crepes, and a thoughtful selection of desserts to end a sweet note.
Available for brunch only on 10 May.
Book now: https://mbssg.com/book-rise
27/04/2026
Introducing a seasonal specialty for Golden Week:the crayfish or Xiao Long Xia. With the arrival of warmer days, these freshwater delicacies reach their peak and are prized for their firm, sweet flesh and best enjoyed fresh, vibrant and full of flavour.
We’re proud to bring this Golden Week tradition to the table from 1 – 3 May, with a generous buffet spread, celebrating the spirit of the season in every bite.
View the full menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/rise-golden-week-feast-menu.pdf
Reserve your table now: https://mbssg.com/book-rise
25/04/2026
A fitting tribute as we celebrate King’s Day at RISE 🇳🇱
Together with the RISE culinary team, special guest chef Edgar Buhrs brings the essence of Dutch cuisine to the table. From seasonal white asparagus, tender veal, traditional Dutch snacks like Bitterballen and more, presented in a feast of flavour and tradition.
Available through the weekend. Reserve your table now: https://mbssg.com/book-rise
23/04/2026
Guest chef, Edgar Buhrs tells us more about Dutch cuisine, comforting classics, and what’s on the table at RISE this King’s Day weekend from 24–26 April 🇳🇱
Book now via the link in bio for a feast fit for a King.
Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/kings-day-menu-2026.pdf
Reservations: https://mbssg.com/book-rise
21/04/2026
A closer look at the flavours of King’s Day.
From crisp, golden Veal Schnitzel and hearty Dutch classics, such as Kip Saté and Bitterballen, each dish brings a taste of the Netherlands to the table. End on a sweeter note with delicious Dutch desserts such as Stroopwafels, Poffertjes, Appeltaart and more. Comforting, and made to be shared.
Available from 24 to 26 April.
View the full menu here:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/rise/menus/kings-day-menu-2026.pdf
Book now: https://mbssg.com/book-rise
17/04/2026
At RISE, the carving station is always in motion.
From roast to slice, each cut is prepared to order, with selections of meats rotated daily. Featured here: tender, juicy Roasted Prime Rib.
Book a table now via the link in bio.
14/04/2026
A table set in celebration, where the flavours of the Netherlands come to life.
From 24th – 26th April, RISE is proud to celebrate King’s Day with a specially curated buffet let by Guest Chef, Edgar Buhrs. Expect a vibrant spread of Dutch classics and comforting favourites, brought together in a feast that’s both rich in heritage and generous in spirit.
View our menu: https://mbssg.com/rise-menus
Reservations: https://mbssg.com/book-rise
07/04/2026
Bright herbs, gentle heat, and bold, comforting flavours — a taste of Thailand takes over the buffet this Songkran.
From fragrant curries to zesty salads and spice-laced favourites, each dish brings a sense of warmth and vibrancy, woven seamlessly into RISE’s generous spread.
A seasonal experience, best enjoyed together. Available from 10 April dinner, until 12 April.
03/04/2026
Seafood on ice, carving stations, global flavours, and a dessert spread filled with festive treats — all in one celebratory Easter sunday brunch.
Reserve your table via the link in bio.
01/04/2026
Songkran arrives at RISE with a vibrant sense of celebration.
From 10 – 12 April, discover a seasonal showcase of Thai flavours — bright, aromatic, and layered with just the right balance of spice and freshness — alongside RISE’s signature buffet spread.
A festive gathering made for sharing, with something for every table. Reserve now via the link in bio.
29/03/2026
From glazed Gammon Ham and slow-roasted Prime Rib to an assortment of festive desserts – each plate brings a little more to the table and festivities.
Join us for Easter brunch, available only on 5th April. Reservations available via the link in bio.
25/03/2026
Made from scratch, kneaded and hand-pulled, each bowl of noodles at our live noodle station is made-to-order by our chefs.
Think springy noodles, topped with your choice of ingredients and a flavourful broth, it’s a comforting dish you’re bound to enjoy.
22/03/2026
On 5 April, step into an Easter brunch shaped by abundance and togetherness — where chilled seafood glistens on ice, roasts are carved to order, and familiar comforts meet seasonal indulgence.
From Boston lobster and Alaskan king crab to a golden Salmon Wellington and slow-roasted Prime Rib, every dish adds to the celebration.
For the little ones, Easter unfolds in playful moments — sweet treats, hands-on creations, and a little extra magic just for them. Reserve now via the link in bio.
18/03/2026
Mornings at RISE begin with choice, and a little indulgence. From eggs made to order, comforting laksa, golden prata, fresh breads to dim sum and more, savour them all at your own pace.
Walk in and join us – breakfast is served daily, no reservations required.
11/03/2026
At RISE, our buffet evolves daily with a rotating selection of dishes that celebrate the depth and authentic flavours of various cuisines. From our variety of Chinese dishes, expect wok-fired classics to timeless home-style favourites, each visit bringing something new to the table.
Come hungry and discover what’s cooking today. Book your table via the link in bio.
07/03/2026
Behind every warm welcome and seamless service, is a woman who shines with her passion in all that she does. From our managers, to hostesses, from the kitchen to the floor, the women of RISE shape each experience with dedication, strength and heart.
This International Women’s Day on 8 March, we raise a glass to them, and to you. Join us for lunch or dinner and ladies will enjoy a complimentary glass of Mimosa as we celebrate the incredible women in our lives.
28/02/2026
Look back on our Waitangi Day celebration at RISE, which was one of connection, brought to life by guest chefs Kasey and Kārena Bird, and their heartfelt approach to Māori cuisine 🇳🇿
Hāngī-style cooking, native ingredients, and dishes rooted in heritage, enjoyed alongside the festivities, with cultural performances from the talented children from .singapore.
Address
10 Bayfront Avenue, Hotel Lobby Tower 1
Raffles Park
018956
To get to the Bayfront Avenue location in Singapore by public transport, take the MRT to Bayfront station, which is located on both the Circle and Downtown lines. The restaurant is a 5-minute walk from the station.
If you are driving, there are several parking options available including the underground carpark at Marina Bay Sands or nearby open-air carparks such as The Shoppes at Marina Bay Sands and Gardens by the Bay. However, please note that parking fees can be expensive in this area.
Alerts
Be the first to know and let us send you an email when Rise Restaurant, Marina Bay Sands, Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Buffet restaurants are a great way to indulge in a variety of cuisines and flavors all in one place. And if you're looking for the ultimate buffet experience, Rise Restaurant at Marina Bay Sands in Singapore is the perfect destination.
At Rise Restaurant, you can embark on a culinary journey around the world with their extensive selection of dishes from various regions. From classic Southeast Asian delicacies to hearty European and American favorites, there's something for everyone here. But what really sets Rise Restaurant apart is their fresh seafood on ice - it's an absolute must-try!
The ambiance at Rise Restaurant is also worth mentioning - it's elegant and sophisticated yet warm and welcoming. The staff are friendly and attentive, making sure that your dining experience is nothing short of exceptional. And if you're looking to extend your evening, Renku Bar and Lounge next door offers live piano music and a wide selection of drinks to choose from.
Overall, Rise Restaurant at Marina Bay Sands is a top-notch buffet restaurant that should be on every foodie's list when visiting Singapore. With its diverse range of cuisines, impeccable service, and stunning ambiance, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
