Recent social media posts
22/06/2026
Savor a Jean-Georges Vongerichten signature: Egg Caviar with Vodka Whipped Cream.
Served in its shell, this dish layers silky, scrambled eggs with airy vodka-infused whipped cream and a generous spoonful of briny caviar.
Reserve your table via link in bio.
14/06/2026
Discover our tropical twist on the traditional Paloma.
Our Passion Fruit Paloma is a smoky, fizzy, and mildly spicy concoction, spotlighting Del Maguey Vida Mezcal, with the distinct flavours of passion fruit and bold Ancho Reyes Chile Ancho Liqueur.
Visit our link in bio to book a table.
10/06/2026
Celebrate Dad with a hearty selection of specials this Father’s Day.
Highlights include showstopping centrepieces like Australian Black Angus Tomahawk and Passion Fruit Glazed Duroc BBQ Baby Back Pork Ribs, and Jean-Georges Vongerichten’s signature caviar creations — a showcase of French techniques and refined flavors.
Exclusively available from 15 to 21 June. Visit our link in bio to book a table.
04/06/2026
Taste the essence of Jean-Georges Vongerichten’s cuisine with our signature Crispy Salmon Sushi, where Asian influences shine through.
This dish features tender salmon sashimi slices draped over a bed of crispy rice layered with chipotle mayonnaise — crispy, chewy, and tangy, all in one bite.
Visit our link in bio to book a table.
26/05/2026
We are thrilled to announce that we have been honored as a Tatler Best Spotlight restaurant.
This accolade is only possible with the continuous support of our wonderful guests, who motivate our team to create unforgettable dining experiences every day.
We look forward to welcoming you back. Reserve a table via our link in bio.
28/04/2026
Mark the occasion with Jean-Georges Vongerichten’s spectacular seafood spread. Savour highlights like Bluefin Tuna Tartare, Crab Profiteroles, and Butter Poached Lobster, served with a zesty passion fruit sauce.
Available for brunch and dinner on 9 and 10 May.
20/04/2026
Delight in our Warm Shrimp Salad as a refreshing start to your meal. This dish features juicy shrimps and crunchy mixed greens, drizzled with a zesty Champagne vinegar dressing.
Reserve a table via link in bio.
12/04/2026
From melt-in-your-mouth Westholme Wagyu Tenderloin to succulent pork chop, savor the finest prime cuts grilled to perfection at our space.
Reserve a table at our link in bio.
28/03/2026
Say ‘yes’ to forever in our elegant space, where Jean-Georges Vongerichten’s distinctive blend of French technique and Asian nuance comes alive.
Our restaurant is framed by monochrome tiles and elegant pendant lamps, making it the perfect backdrop for intimate weddings.
Visit our link in bio to enquire.
18/03/2026
Celebrate the season of renewal with a three-course brunch, reflecting Jean-Georges Vongerichten’s French culinary roots and refined flavours.
Available from 3 to 5 April, special dishes include the Egg Caviar — an opulent nod to the Easter egg — and Glazed Lamb Shank, featuring lamb, seasoned with Moroccan spice and slow-braised until meltingly tender.
Families joining our Sunday brunch can also look forward to a children’s menu, an exciting egg hunt, and other fun-filled activities.
Don’t miss out! Visit our link in bio to book a table.
Address
Block 17D Dempsey Road
Singapore
249676
To reach the business at Dempsey Road in Singapore, you can take public transport by taking a bus or train to the nearest station and then taking a short walk. Alternatively, if you prefer to drive, there are nearby parking options available for you to park your vehicle.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Friday |
12:00 - 15:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 01:00 |
| Sunday |
12:00 - 01:00 |
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What people say
The Dempsey Cookhouse & Bar is a must-visit restaurant and bar in Singapore, especially for those who appreciate the art of cooking. The legendary Chef Jean-Georges Vongerichten's involvement in every aspect of the establishment is evident, from the concept to menu, architectural design, staff selection, and training. The open kitchen elevates the cooking process into a performing art, while communal dining creates a familial and relaxed atmosphere.
Chef Jean-Georges Vongerichten's signature cuisine is unique as it abandons traditional meat stocks and creams and instead features intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. The Egg Caviar and Black Truffle and Fontina Pizza are indulgent signatures that are sure to delight your taste buds.
The Dempsey Cookhouse & Bar also offers an exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavors that complement the contemporary cuisine perfectly. Whether you're looking for a romantic dinner or a night out with friends, The Dempsey Cookhouse & Bar is the perfect place to indulge in delicious food and drinks in a relaxed yet refined setting.
