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28/08/2026
Savor a Jean-Georges Vongerichten signature: Black Truffle and Fontina Cheese Pizza.
This handcrafted dish boasts the rich, earthiness of black truffle and creamy cheese, layered on a thin, crisp wood-fired crust that’s perfect for sharing.
Try it by reserving a table via our link in bio.
20/08/2026
Discover our punchy twist on the classic Margarita cocktail. The Ginger Margarita offers a sour-sweet blend of tequila, triple sec, and lime, with a kick of ginger to finish.
Try it at Social Hour, with select tipples at special prices daily from 4pm to 7pm.
15/08/2026
Sticky, warm, and oh so indulgent.
Our Sticky Date Pudding is served with a scoop of vanilla ice cream and a generous drizzle of caramel sauce atop a soft sponge cake. Get a spoonful of everything for the perfect bite of sweetness and creaminess.
Available all day. Reserve a table at our link in bio.
14/08/2026
Relish the bright and bold flavors of Oven-Roasted Tiger Prawns.
This Jean-Georges Vongerichten signature spotlights plump ocean-fresh prawns, finished with yuzu kosho and lime, bringing together smoke, sweetness and a bright, savory lift.
Try it by reserving a table via our link in bio.
07/08/2026
Toast to Singapore with drinks that celebrate local flavours.
Choose Lion City Dawn, a gin-based cocktail infused with notes of pandan kaya; or First Light, a zero-proof option blending salted gula melaka with coconut milk, coconut water, and calamansi.
Available till 10 August.
04/08/2026
Come celebrate Singapore’s birthday with flavors close to home.
Part of our National Day menu, the Soft Shelled Crab is coated in a Sichuan chili glaze with crushed sesame, delivering a satisfying balance of savoriness, spice, and crunch.
This and other specials are available daily till 10 August. Book via link in bio.
31/07/2026
We are celebrating Singapore’s 61st birthday with our take on Asian-inspired flavors.
Look forward to a series of dishes, including Soft Shelled Crab in Sichuan Chili Glaze and Crushed Sesame, alongside concoctions like Lion City Dawn, a gin-based creation offering notes of pandan and kaya.
On 9 August, look forward to an ice cream cart serving up a nostalgic favourite: an ice cream sandwich in rainbow bread or crispy wafer, and fun activities for kids like balloon sculpting and face painting.
Book now via link in bio.
17/07/2026
Start your weekend right with our Wild Blueberry Bowl. This brunch staple showcases a delicious medley of toasted oats, maple peanut butter, and seasonal fruits.
Available every weekend from 11.30am. Reserve a table via our link in bio.
09/07/2026
The Dempsey Cookhouse and Bar presents Social Hour - special prices on our exquisite selection of tipples, from handcrafted cocktails to fine wines, available daily from 4pm to 7pm.
Pair your drink with a selection of light bites, including Crispy Salmon Sushi and Pretzel-Crusted Calamari, for the perfect afternoon or early evening escape.
Reserve your table via the link in our bio.
03/07/2026
Escape to the lush surrounds of Dempsey this weekend. Our al fresco space makes the perfect spot to enjoy Jean-Georges Vongerichten’s signatures and tipples with friends and family (including furry ones).
Savour our three-course brunch set, featuring indulgent dishes like Crab Cake, Buttermilk Pancakes, and more, on weekends and public holidays, from 11.30am to 3.30pm. Reserve a table at our link in bio.
Address
Block 17D Dempsey Road
Singapore
249676
To reach the business at Dempsey Road in Singapore, you can take public transport by taking a bus or train to the nearest station and then taking a short walk. Alternatively, if you prefer to drive, there are nearby parking options available for you to park your vehicle.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Friday |
12:00 - 15:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 01:00 |
| Sunday |
12:00 - 01:00 |
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What people say
The Dempsey Cookhouse & Bar is a must-visit restaurant and bar in Singapore, especially for those who appreciate the art of cooking. The legendary Chef Jean-Georges Vongerichten's involvement in every aspect of the establishment is evident, from the concept to menu, architectural design, staff selection, and training. The open kitchen elevates the cooking process into a performing art, while communal dining creates a familial and relaxed atmosphere.
Chef Jean-Georges Vongerichten's signature cuisine is unique as it abandons traditional meat stocks and creams and instead features intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. The Egg Caviar and Black Truffle and Fontina Pizza are indulgent signatures that are sure to delight your taste buds.
The Dempsey Cookhouse & Bar also offers an exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavors that complement the contemporary cuisine perfectly. Whether you're looking for a romantic dinner or a night out with friends, The Dempsey Cookhouse & Bar is the perfect place to indulge in delicious food and drinks in a relaxed yet refined setting.
