Recent social media posts
26/05/2026
We are thrilled to announce that we have been honored as a Tatler Best Spotlight restaurant.
This accolade is only possible with the continuous support of our wonderful guests, who motivate our team to create unforgettable dining experiences every day.
We look forward to welcoming you back. Reserve a table via our link in bio.
28/04/2026
Mark the occasion with Jean-Georges Vongerichten’s spectacular seafood spread. Savour highlights like Bluefin Tuna Tartare, Crab Profiteroles, and Butter Poached Lobster, served with a zesty passion fruit sauce.
Available for brunch and dinner on 9 and 10 May.
20/04/2026
Delight in our Warm Shrimp Salad as a refreshing start to your meal. This dish features juicy shrimps and crunchy mixed greens, drizzled with a zesty Champagne vinegar dressing.
Reserve a table via link in bio.
12/04/2026
From melt-in-your-mouth Westholme Wagyu Tenderloin to succulent pork chop, savor the finest prime cuts grilled to perfection at our space.
Reserve a table at our link in bio.
28/03/2026
Say ‘yes’ to forever in our elegant space, where Jean-Georges Vongerichten’s distinctive blend of French technique and Asian nuance comes alive.
Our restaurant is framed by monochrome tiles and elegant pendant lamps, making it the perfect backdrop for intimate weddings.
Visit our link in bio to enquire.
18/03/2026
Celebrate the season of renewal with a three-course brunch, reflecting Jean-Georges Vongerichten’s French culinary roots and refined flavours.
Available from 3 to 5 April, special dishes include the Egg Caviar — an opulent nod to the Easter egg — and Glazed Lamb Shank, featuring lamb, seasoned with Moroccan spice and slow-braised until meltingly tender.
Families joining our Sunday brunch can also look forward to a children’s menu, an exciting egg hunt, and other fun-filled activities.
Don’t miss out! Visit our link in bio to book a table.
27/02/2026
Bold and aromatic, this is our rendition of the Chinese ‘Spicy Chicken’ dish — reimagined with lamb. Succulent chunks of meat are stir-fried with spices like cumin and chilli for that irresistible smoky flavour.
A Lunar New Year special, available daily till 3 March.
17/02/2026
A Lunar New Year favourite, our juicy potstickers are a symbol of good fortune. Stuffed with tender chicken and smoked bacon, they are pan fried till golden brown. Each morsel delivers a satisfying crunch before giving way to a succulent, savoury centre.
This and more Lunar New Year specials are available from 18 February to 3 March. Reserve your table via link in bio.
09/02/2026
Enjoy our selection of seasonal specials this Valentine’s Day. A highlight: cod seared and infused with a flavorful blend of spices, paired with mushrooms and finger limes.
Elevate the feast with half a bottle of Jacques Picard Brut Champagne at $68 when you dine with us on 13 and 14 February.
07/02/2026
Chef Jean-Georges Vongerichten’s signature Asian flair stands out in our Valentine’s tasting experience.
Our baked oysters set the tone as the first course. Bursting with rich, briny flavour, each is topped with creamed basil and a dash of wasabi.
Discover this and more on our special dinner menu on 13 and 14 February. Reserve your table via link in bio.
04/02/2026
This Valentine’s Day, we invite you and your date to savour the coveted Iberico pork chop, often called the ‘Wagyu of pork’.
Juicy and tender with luscious marbling, it is served with braised red cabbage and crispy pierogi for contrasting flavours and textures.
Exclusively available for dinner on 13 and 14 February. Reserve your table via link in bio.
29/01/2026
Celebrate Valentine’s Day in the lush, intimate surroundings of The Dempsey Cookhouse and Bar, with a special tasting menu featuring Jean-Georges Vongerichten's signature Asian-inspired flair.
Expect dishes like seared cod in a spiced infusion, warm baked oysters topped with wasabi, and more.
Make the evening unforgettable and delight your better half with a bouquet by Grandiflora, delivered straight to your table for $150 nett. Exclusively available for dinner on 13 and 14 February.
Seats are limited, secure yours now via link in bio.
Address
Block 17D Dempsey Road
Singapore
249676
To reach the business at Dempsey Road in Singapore, you can take public transport by taking a bus or train to the nearest station and then taking a short walk. Alternatively, if you prefer to drive, there are nearby parking options available for you to park your vehicle.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 00:00 |
| Friday |
12:00 - 15:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 01:00 |
| Sunday |
12:00 - 01:00 |
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What people say
The Dempsey Cookhouse & Bar is a must-visit restaurant and bar in Singapore, especially for those who appreciate the art of cooking. The legendary Chef Jean-Georges Vongerichten's involvement in every aspect of the establishment is evident, from the concept to menu, architectural design, staff selection, and training. The open kitchen elevates the cooking process into a performing art, while communal dining creates a familial and relaxed atmosphere.
Chef Jean-Georges Vongerichten's signature cuisine is unique as it abandons traditional meat stocks and creams and instead features intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. The Egg Caviar and Black Truffle and Fontina Pizza are indulgent signatures that are sure to delight your taste buds.
The Dempsey Cookhouse & Bar also offers an exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavors that complement the contemporary cuisine perfectly. Whether you're looking for a romantic dinner or a night out with friends, The Dempsey Cookhouse & Bar is the perfect place to indulge in delicious food and drinks in a relaxed yet refined setting.
