Recent social media posts
31/05/2026
What a weekend.
Thank you to everyone who came through for our Vivid dessert menu. Two nights, one glowing room, plenty of spoons.
The glow wall is still up until 13 June. Come for the dessert. Stay for the wall.
2am: dessertbar Sydney
29/05/2026
Carefully plated, slowly built. Layer by layer. Sweet, bitter, cold, warm, like a good memory
singapore
27/05/2026
For some, it’s dessert. For others, it’s comfort because the night feels softer here
25/05/2026
For the quiet love we sometimes forget to celebrate.
Father’s Day, the way. Coming soon.
21/05/2026
Behind the scene of an edible light show where desserts meet art, flavour and sensory.
As Vivid Sydney transforms the city into a canvas of light and imagination. Step into 2am: dessertbar by Janice Wong’s glow in the dark immersive dessert world at W Sydney on 29th & 30th May 2026.
We can’t wait to welcome you all.
NEON NIGHTS
Chocolate sponge tiramisu, mascarpone, yuzu pearls
PULSE
Lemon cheesecake, almond sablé, rosemary shard
ELECTRIC CITRUS
Passionfruit, white chocolate, blood orange sorbet, elderflower foam, meringue
07/05/2026
Spend Mother’s Day with this sweet treat, For Her, With Love — embodying amour de maternal, a gentle celebration of warmth, care, and everything she gives so effortlessly.
Paired with our signature cocktail, Cloud 9 Mama, it’s a little escape in every bite and sip — soft, feminine, and made to feel like a moment suspended in time.
Because she deserves more than a gift — she deserves a feeling.
03/05/2026
Mom deserves to be on Cloud Nine, celebrate her with something thoughtfully crafted.
CLOUD NINE MAMA is a dreamy Mother’s Day drink pairing made to sweeten her special day.
Light, floral, a little playful, just like her love.
30/04/2026
Soft as a cloud, sweet as a memory. Our candy floss & peach dessert is arriving just in time for Mother’s Day! Because she deserves something as delicate and beautiful as she is.
Coming soon
day special
02/04/2026
A touch of spring, a taste of Easter. Where Easter elegance meets indulgence we present to you Spring Orchard.
Mojito gel paired with a light honey lime sponge, layered with popcorn almond crumble. Served alongside pineapple sorbet, pecan nut ganache, crispy kunafa and finished with a rich salted egg yolk sauce.
A celebration of texture, flavour, and renewal this Easter season.
Limited availability : dessertbar
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14/03/2026
Meet the YUZUSAKETINI.
Bright yuzu citrus, clean sake rice notes and a delicate prune salt tuile that ties every sip together.
Weekend plans?
Dessert, cocktails and a moment to linger. We look forward to welcoming you
31/01/2026
A Valentine’s exclusive. Because love deserves indulgence, discover our curated desserts and signature cocktail.
Available for a limited time
18/01/2026
Verdant Ember
Silk-soft matcha mochi encases ceremonial grade matcha with whiskey dark chocolate filling, black sesame crumble, white chocolate orange foam, topped with sandalwood ice cream and cassis chip that brightens each bite.
Experience it ! We can’t wait to welcome you.
13/01/2026
Pomme de Whiskey
Floral blue pea whiskey ice cream melts into the bright tang of rosella, layered with lemon whiskey caramel and softly spiced crème. Cinnamon sponge, caramelised apple, miso fudge and candied gingerflower unfold warmth, depth and a quiet, lingering sweetness.
Now serving and we’re delighted to welcome you all.
04/01/2026
Introducing Ube Cassis with Champagne
2am: dessertbar's reimagined classic signature, debuting on The Ritz-Carlton Yacht's voyage from the Philippines to Singapore on January 20th. Part of our exquisite 4-course dessert menu onboard.
25/12/2025
Merry Christmas!
This year we featured a special creation by our head chef Andy
SILK & SNOW NOEL
Miso Crumble, Spiced Matcha Rosette, Pear Compote, Champagne Creme Caramel, Jasmine Gel, Sandalwood Snow, Black Sesame Sponge
16/12/2025
Celebrate the season with our duo of holiday inspired cocktails, crafted with to bring out the sparkle of Christmas.
1. Nordic Nightcap
Rich, velvety notes of lingonberry folded into chocolate liqueur and bitters, finished with a luxurious chocolate garnish. A cozy fireside indulgence in a glass.
2. Winter Citrus
A bright, elegant blend of lingonberry, apple juice, elderflower, and a squeeze of lime. Light, fruity, and refreshingly festive.
Available for a limited time only, come taste the holidays
sg
13/12/2025
This holiday season, experience Christmas through a refined lens with our limited-time creation, SILK & SNOW NÖEL.
Miso Crumble, Spiced Matcha Rosette, Pear Compote, Champagne Creme Caramel, Jasmine Gel, Sandalwood Snow,
Black Sesame Sponge
Celebrate the season with us! We can’t wait to welcome you at
11/11/2025
A glimpse behind the scenes where every signature dessert is crafted with passion and innovation. From classic signatures to bold new creations our team keeps the sweetness in motion!
28/10/2025
What an incredible collaboration 🙌 Huge thank you to everyone who came out to our 2 day pop up “The Sweet Spot Vol.2 A World in Six Desserts” at ABSteak & ABar Jakarta.
All the love and support means the world to us! 💛
We can’t wait to see you all again at the next one!
24/10/2025
We are at for a 2 day pop up!
The world in 6 desserts
19/10/2025
Burnt toffee apple
Apples, whisky ice cream, miso chocolate fudge, rosella gel, rosella tuile, spiced cream
Address
Lorong Liput, Holland Village 21A
Holland Village
277733
For those coming to Holland Village by public transport, you can take a train to the Holland Village MRT station and then take Exit A. From there, walk along Lorong Mambong for about 5-7 minutes until you reach the dessert shop/restaurant.
If you prefer to drive, there are several parking options available. There is public parking along Lorong Mambong and nearby Holland Avenue. Alternatively, there is a multi-storey carpark located at the Chip Bee Gardens shopping complex where you can park your car.
For those looking for the dessert restaurant, it is located within walking distance from the dessert shop along Lorong Liput. Simply walk down Lorong Mambong towards Holland Road and turn right onto Lorong Liput. Walk for about 2-3 minutes until you see the restaurant on your left-hand side.
Opening Hours
| Tuesday |
15:00 - 02:00 |
| Wednesday |
15:00 - 02:00 |
| Thursday |
15:00 - 02:00 |
| Friday |
15:00 - 02:00 |
| Saturday |
15:00 - 02:00 |
| Sunday |
15:00 - 02:00 |
Alerts
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What people say
2am : dessertbar in Holland Village is a must-visit for anyone with a sweet tooth. This dessert shop and restaurant offers a unique experience by pushing the boundaries between sweet and savory with their signature dish, Progressi. The menu is filled with delectable treats that are sure to satisfy any craving, and their take-away option on Grab makes it easy to enjoy their desserts from the comfort of your own home.
The team at 2am : dessertbar is dedicated to innovation and breaking barriers, as seen in their recent social media posts celebrating International Women's Day and announcing new opening hours. They even hosted Dinara Kasko for an afternoon tea event, showcasing their commitment to bringing new experiences to their customers.
One standout item on the menu is their Valentine's special, POSY, which features botanical infusions using juniper berries, gingerflower, lavender, and lemongrass with vanilla pepper ice cream. It's clear that 2am : dessertbar takes pride in creating unique and delicious desserts that are both visually stunning and satisfying to eat.
Overall, 2am : dessertbar is a must-visit for anyone looking for an unforgettable dessert experience. With its dedication to innovation and commitment to pushing boundaries, this Holland Village gem is sure to leave a lasting impression on anyone who visits.
