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26/05/2026
When the food is this good, you don’t keep the last bite for yourself.
You save it for your loved one across the table.
20/05/2026
Cannelloni, done the way we like it.
Pasta filled with tender juicy Australian wagyu, baked low and slow until every element of this dish come together in a rich, comforting pasta dish.
Every bite will leave you ultra-satisfied. Just as every meal at Acqua e Farina always makes you feel.
09/05/2026
Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it golden and crisp — this is our Pizza Montanara.
Served three ways as part of our lunch menu, it’s an iconic Neapolitan dish rooted in history that’s hard to stop at just one.
• Pancetta (white base) with pork belly, saute onion, mozzarella
• Tartufo (white base) with mascarpone, mozzarella, mushrooms, truffle oil
• Salami (tomato base) with tomato sauce, mozzarella, pork salami
Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $23++.
26/04/2026
Complete your meal, your way. Free corkage from Tue to Thur!
Each bottle of wine comes with one complimentary glass per type of wine. Additional or replacement glasses are available, upon request, with a small fee.
A gentle reminder: promotions cannot be stacked.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
23/04/2026
Calling all seafood-lovers. Introducing new dishes that are an ode to the ocean 🌊
Our new octopus-focused pasta, Spaghetti alla Bottarga e Polpo, features tender Mediterranean octopus cooked in its own juices and savoury bottarga (a cured fish roe). This dish is lifted by the flavours of garlic and chilli that amplify that aromatic taste of the ocean. The fried sardines? Each fish (wild-caught!) is painstakingly individually deboned and cleaned by hand, then breaded and deep-fried. Every bite is crunchy and carries an unforgettable umami.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
16/04/2026
A Roman classic with our own little twist.
Free-range oxtail cooked low and slow in the oven for at least 5 hours before being transferred into a terracotta pot and braised in its own juices for at least another 3 hours. The beautifully tender oxtail is tossed with perfectly al dente rigatoni along with air-flown Italian Parmiggiano Reggiano, all in the bid to make sure your every bite is an explosion of rich flavour and character.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
27/03/2026
There’s something timeless about roasted chicken done right.
Tender flesh, marinated overnight for flavour to pe*****te through and through - and then drizzled with a rich sauce made from its own juices. It’s the kind of dish that doesn’t need explaining. Just good ingredients, steady hands and time in the oven.
You know what they say. You can’t rush perfection.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
27/03/2026
There’s something timeless about roasted chicken done right.
Tender flesh, marinated overnight for flavour to pe*****te through and through - and then drizzled with a rich sauce made from its own juices. It's the kind of dish that doesn't need explaining. Just good ingredients, steady hands and time in the oven.
You know what they say. You can’t rush perfection.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
18/03/2026
You, me, lunch tomorrow?
From the comforting crunch of garlic bread, to a sinfully cheesy cheese finger, a hearty bowl of bolognese, and a piping hot white pizza, get all the classics you love in one place.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
05/03/2026
Good stuff from the first bite to the last.
Our Foodies Menu is a celebration of what Italian cooking does best. Simplicity that shines through the freshest produce and most honest flavour.
Available 25 & 26 Mar!
📍Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
04/03/2026
Good stuff from the first bite to the last.
Our Foodies Menu is a celebration of what Italian cooking does best. Simplicity that shines through the freshest produce and most honest flavour.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
07/02/2026
Pictured: Asparagi Bianchi, Tagliatelle al Tartufo & Branzino al Forno.
We’re dishing out some mouth-watering specials to ring in the Chinese New Year, but that’s not all. If you missed it last time, we’re bringing sexy back! The tantalising Linguine all’Aragosta returns for this festive season - make sure to pre-order one day before. And to end it all off, enjoy a refreshing Sorbetto al Mandarino.
Only available 16 - 18 Feb.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
05/02/2026
Your weekday lunches just got a lot better. From Tue - Sat (excluding PH & eve-of), enjoy the same amazing food, but with our brand-new lunch promotion! Starters from $14++, Pasta from $16++, Pizza from $23++.
Now, you have an unbeatable reason to dig into your favourite Italian dishes at Acqua e Farina.
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
#
01/02/2026
Good food has a special way of bringing people together. Through homely dishes, conversation that flows easily, and unforgettable memories. Celebrate love with us!
Only available 14 Feb. $158++ per pax (minimum order 2 persons)
• 1st seating: 5.30pm to 7.20pm (20% discount)
• 2nd seating: 7.30pm to closing (only serving set menu)
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
24/01/2026
It’s rare to come across a dish that feels as comforting as this.
Deceptively simple in appearance, this Chefs’ Special Mediterranean sea bass will sweep you off your feet— all the way to an Italian coast.
Prepared with great care, the fish is slow-baked in a light tomato and white wine base that brings out its best qualities, resulting in a dish that’s tender, deeply flavourful, and unmistakably centred on the sea bass itself.
Our specials come together the way good cooking often does. Guided by what’s in season, what looks best that week, and sometimes even what the chefs themselves are craving. In other words, it won’t be here for long, so come by and enjoy it while it’s on.
14/01/2026
Working with artichokes demands a great deal of care, experience, and skill.
When an order comes in, our chefs work through each flower bud by hand, trimming it down to the part we really want — the heart. From there, it’s cooked slowly, allowing the flesh to soften and its natural nutty, savoury flavours to come through. No shortcuts.
Cooking with seasonal produce is one of the great joys of running a restaurant. When ingredients like this arrive at the chef’s table, inspiration follows — and from there, we let the cooking and creativity take shape. Come and enjoy them while they’re in season from 16th January. While our stocks last.
10/01/2026
The best of North and South Italy looks like this.
📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142
04/01/2026
When it looks as good as this, you know it’s going to taste amazing. We’re bringing this Lobster Linguine to you as a 3-day special. Cooked with the shell for maximum flavour, and for just the right amount of time to get that sweet, succulent flesh.
Only available 21 & 22 Jan at 📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
17/10/2025
An ode to the king of the sea. 🦞
We’re celebrating the sweet, succulent flavour of lobster in two distinct ways. Choose your indulgence: perfectly grilled, kissed by flame and drizzled with a fresh herb sauce for a light yet luxurious experience. Or, have it tossed with our handmade linguine and cherry tomatoes, creating a rich dish that captures the taste of the Italian coast.
Which path will your indulgence take? Come and celebrate with us this week. A truly special experience awaits. Book your table via the link in our bio.
07/10/2025
A glimpse into the heart of our kitchen, where the magic happens. ✨
It’s a dance of the finest ingredients, precise technique, and pure passion. This season, we’re inspired by the earthy aroma of wild mushrooms, using them to craft dishes that are both comforting and elegant. Each plate that leaves the pass is a piece of our story, made for you to enjoy.
Ready to taste our latest inspiration? Let us share our passion with you this week. Reserve your table through the link in our bio.
29/09/2025
Our Linguine with Crayfish is a true labour of love. Its soul lies in the sauce, a rich, velvety bisque born from tomato, crayfish shells, and heads, all slow-simmered for over three hours to extract every drop of flavour.
To ensure unparalleled freshness, the crayfish is airflown. We cook the delicate flesh until just tender, creating a perfect textural contrast to the al dente pasta. The result? Every bite is rich and smooth, redolent with the sweet yet briny flavour of the sea. It's a true symphony crafted with passion, from our kitchen to you.
The final chapter is yours to enjoy. Reserve your table via the link in our bio.
Address
400 Upper Bukit Timah Road, Rail Mall
Singapore
678050
To get to the Italian restaurant on Upper Bukit Timah Road, you can take the Downtown Line MRT and alight at Beauty World Station. From there, you can exit from Exit B and walk northwards along Upper Bukit Timah Road for about 10 minutes until you reach the destination.
Alternatively, if you are driving, you can take Upper Bukit Timah Road towards Petir Road. The restaurant is located on the right side of the road just before Petir Road. There is limited parking available in front of the restaurant or you can park at nearby car parks.
Opening Hours
| Tuesday |
11:30 - 14:30 |
|
17:45 - 22:00 |
| Wednesday |
11:30 - 14:30 |
|
17:45 - 22:00 |
| Thursday |
11:30 - 14:30 |
|
17:45 - 22:00 |
| Friday |
11:45 - 15:00 |
|
17:30 - 22:15 |
| Saturday |
11:45 - 15:00 |
|
17:30 - 22:15 |
| Sunday |
11:30 - 14:30 |
|
17:45 - 22:00 |
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What people say
Italian restaurants are known for their authentic and delicious cuisine, and Acqua e Farina SG on Upper Bukit Timah Road in Singapore is no exception. This restaurant offers the truest flavors of Italy under one roof, using only the freshest ingredients to create mouth-watering dishes.
One standout dish that has been featured on social media is the Linguine al Nero di Seppia, which consists of linguine tossed with fresh Italian cuttlefish cooked in black ink sauce. The homemade ravioli stuffed with ricotta cheese and mushrooms, tossed in cream sauce and shaved Castel Magno cheese, is another must-try dish.
Acqua e Farina SG also offers a set lunch menu that changes weekly, providing customers with a variety of options to choose from. The Linguine al Pesto e Capesante is another popular dish that features linguine tossed in homemade pesto sauce served with pan-fried scallops.
For those looking for something heartier, the Guancia di Maiale Brasata is a tender braised pork jowl dish served with porcini mushrooms and vegetables alongside mashed potatoes. And let's not forget about the Spatzli Verdi con Speck Trenton - spinach flour gnocchi spatzly with original smoked Italian bacon "Spek" tossed in cream sauce.
Overall, Acqua e Farina SG is a fantastic Italian restaurant that offers an extensive menu of delicious dishes made with fresh ingredients. Whether you're looking for a quick lunch or a romantic dinner date spot, this restaurant has something for everyone.
