Acqua e Farina SG

Name: Acqua e Farina SG
Address: 400 Upper Bukit Timah Road, Rail Mall, Singapore, 678050, SG
Telephone: +65 8499 7156
Price range: $$
Rating: 5

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Acqua e Farina SG

Acqua e Farina SG is an Italian restaurant located at Upper Bukit Timah Road. They are committed to serving authentic Italian cuisine made with fresh ingredients. Acqua e Farina SG's popular dishes include Paccheri al Ragu’ di Maiale Calabrese, Tagliatelle alla Norcina and Ziti alla Genovese. Celebrate Easter with their special takeaway and delivery menu featuring traditional Colomba Dove Easter Cake and other menu items.
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Recent social media posts

14/10/2026

This could be you.

While you’re enjoying a slice of our signature Pizza Montanera, here is a peek of what’s happening in our bustling kitchen!

07/10/2026

Our W**e Dinners are back.

Join us for an evening of food and w**e at Acqua e Farina Keong Saik. Enjoy true Italian classics in the comforts of our little restaurant.

Think Perle di Cacio e Pepe, Spaghetti alla Puttanesca, handmade Tagliatelle alla Boscaiola, Wagyu Beef Cheeks Brasate — and Zeppole to finish. Each course is paired with w**es from artisanal classic labels Mastroberardino and Bellavista, selected by Sommelier Claudio Nuti.

What? W**e Dinner at $108++ per person
When? Thursday, 15th October 2026, 7.00pm
Where? Acqua e Farina Keong Saik

A night worth clearing your calendar - and your w**e glasses - for.

**edinner

05/10/2026

The italians call Northern Italian food “cucina padana”, and Southern Italian food, “cucina meridonale”.

In Acqua e Farina, we simply call it delicious. We spend hours mastering your favourite Italian hits, all in a bid to make sure your meal is unforgettable— always.

01/10/2026

If mushrooms are your thing, our Risotto ai Funghi is definitely something you zeroed in on the moment you saw our menu.

The heroes of this dish — porcini and portobello — are earthy, rich, and warming in a way that just sticks with you.

But getting a risotto right takes real technique. The timing, the stock, the constant attention. When done with heart, with soul - and with mastery, every mouthful is better than the last.

17/09/2026

Our zucchini flower starter is a brand new special and it’s already become a favourite!

Napoli-style, lightly battered and fried until golden crispy. This dish looks unfussy but takes years of practice in the kitchen to get right.

Share it, or don’t. We won’t judge.

18/06/2026

It’s pasta fiesta! Among our whopping eight pasta options on our lunch promotion, there will be something to satisfy your cravings.

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $16++.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

06/06/2026

Endlessly diverse in flavour, yet so undeniably homely. That’s the beauty of Italian cooking.

Left: At Rail Mall, it’s the Risotto ai Funghi — earthy porcini and portobello, slow-cooked until every grain carries the warmth of the forest.

Right: At Keong Saik, it’s the Risotto ai Ricci di Mare e Bottarga — sea urchin broth, salt-cured bottarga, and a deeply umami flavour that feels like a unexpectedly fond embrace from the ocean.

Which one’s calling out to you?

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

26/05/2026

When the food is this good, you don’t keep the last bite for yourself.

You save it for your loved one across the table.

20/05/2026

Cannelloni, done the way we like it.

Pasta filled with tender juicy Australian wagyu, baked low and slow until every element of this dish come together in a rich, comforting pasta dish.

Every bite will leave you ultra-satisfied. Just as every meal at Acqua e Farina always makes you feel.

09/05/2026

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it golden and crisp — this is our Pizza Montanara.

Served three ways as part of our lunch menu, it’s an iconic Neapolitan dish rooted in history that’s hard to stop at just one.

• Pancetta (white base) with pork belly, saute onion, mozzarella
• Tartufo (white base) with mascarpone, mozzarella, mushrooms, truffle oil
• Salami (tomato base) with tomato sauce, mozzarella, pork salami

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $23++.

Address

400 Upper Bukit Timah Road, Rail Mall
Singapore
678050

To get to the Italian restaurant on Upper Bukit Timah Road, you can take the Downtown Line MRT and alight at Beauty World Station. From there, you can exit from Exit B and walk northwards along Upper Bukit Timah Road for about 10 minutes until you reach the destination.

Alternatively, if you are driving, you can take Upper Bukit Timah Road towards Petir Road. The restaurant is located on the right side of the road just before Petir Road. There is limited parking available in front of the restaurant or you can park at nearby car parks.

Opening Hours

Tuesday	11:30 - 14:30
	17:45 - 22:00
Wednesday	11:30 - 14:30
	17:45 - 22:00
Thursday	11:30 - 14:30
	17:45 - 22:00
Friday	11:45 - 15:00
	17:30 - 22:15
Saturday	11:45 - 15:00
	17:30 - 22:15
Sunday	11:30 - 14:30
	17:45 - 22:00

Telephone

+65 8499 7156

Website

http://www.acquaefarina.com.sg/

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What people say

Italian restaurants are known for their authentic and delicious cuisine, and Acqua e Farina SG on Upper Bukit Timah Road in Singapore is no exception. This restaurant offers the truest flavors of Italy under one roof, using only the freshest ingredients to create mouth-watering dishes.

One standout dish that has been featured on social media is the Linguine al Nero di Seppia, which consists of linguine tossed with fresh Italian cuttlefish cooked in black ink sauce. The homemade ravioli stuffed with ricotta cheese and mushrooms, tossed in cream sauce and shaved Castel Magno cheese, is another must-try dish.

Acqua e Farina SG also offers a set lunch menu that changes weekly, providing customers with a variety of options to choose from. The Linguine al Pesto e Capesante is another popular dish that features linguine tossed in homemade pesto sauce served with pan-fried scallops.

For those looking for something heartier, the Guancia di Maiale Brasata is a tender braised pork jowl dish served with porcini mushrooms and vegetables alongside mashed potatoes. And let's not forget about the Spatzli Verdi con Speck Trenton - spinach flour gnocchi spatzly with original smoked Italian bacon "Spek" tossed in cream sauce.

Overall, Acqua e Farina SG is a fantastic Italian restaurant that offers an extensive menu of delicious dishes made with fresh ingredients. Whether you're looking for a quick lunch or a romantic dinner date spot, this restaurant has something for everyone.