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Acqua e Farina SG

Acqua e Farina SG Acqua e Farina SG is an Italian restaurant located at Upper Bukit Timah Road. They are committed to serving authentic Italian cuisine made with fresh ingredients. Acqua e Farina SG's popular dishes include Paccheri al Raguโ€™ di Maiale Calabrese, Tagliatelle alla Norcina and Ziti alla Genovese. Celebrate Easter with their special takeaway and delivery menu featuring traditional Colomba Dove Easter Cake and other menu items.
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Recent social media posts

18/06/2026

Itโ€™s pasta fiesta! Among our whopping eight pasta options on our lunch promotion, there will be something to satisfy your cravings.

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $16++.

๐Ÿ“ Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

๐Ÿ“ Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Endlessly diverse in flavour, yet so undeniably homely. Thatโ€™s the beauty of Italian cooking.Left: At Rail Mall, itโ€™s th...
06/06/2026

Endlessly diverse in flavour, yet so undeniably homely. Thatโ€™s the beauty of Italian cooking.

Left: At Rail Mall, itโ€™s the Risotto ai Funghi โ€” earthy porcini and portobello, slow-cooked until every grain carries the warmth of the forest.

Right: At Keong Saik, itโ€™s the Risotto ai Ricci di Mare e Bottarga โ€” sea urchin broth, salt-cured bottarga, and a deeply umami flavour that feels like a unexpectedly fond embrace from the ocean.

Which oneโ€™s calling out to you?

๐Ÿ“ Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

๐Ÿ“ Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

26/05/2026

When the food is this good, you donโ€™t keep the last bite for yourself.

You save it for your loved one across the table.

Cannelloni, done the way we like it.Pasta filled with tender juicy Australian wagyu, baked low and slow until every elem...
20/05/2026

Cannelloni, done the way we like it.

Pasta filled with tender juicy Australian wagyu, baked low and slow until every element of this dish come together in a rich, comforting pasta dish.

Every bite will leave you ultra-satisfied. Just as every meal at Acqua e Farina always makes you feel.

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it go...
09/05/2026

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it golden and crisp โ€” this is our Pizza Montanara.

Served three ways as part of our lunch menu, itโ€™s an iconic Neapolitan dish rooted in history thatโ€™s hard to stop at just one.

โ€ข Pancetta (white base) with pork belly, saute onion, mozzarella
โ€ข Tartufo (white base) with mascarpone, mozzarella, mushrooms, truffle oil
โ€ข Salami (tomato base) with tomato sauce, mozzarella, pork salami

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $23++.

26/04/2026

Complete your meal, your way. Free corkage from Tue to Thur!

Each bottle of wine comes with one complimentary glass per type of wine. Additional or replacement glasses are available, upon request, with a small fee.

A gentle reminder: promotions cannot be stacked.

๐Ÿ“ Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

๐Ÿ“ Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Calling all seafood-lovers. Introducing new dishes that are an ode to the ocean ๐ŸŒŠOur new octopus-focused pasta, Spaghett...
23/04/2026

Calling all seafood-lovers. Introducing new dishes that are an ode to the ocean ๐ŸŒŠ

Our new octopus-focused pasta, Spaghetti alla Bottarga e Polpo, features tender Mediterranean octopus cooked in its own juices and savoury bottarga (a cured fish roe). This dish is lifted by the flavours of garlic and chilli that amplify that aromatic taste of the ocean. The fried sardines? Each fish (wild-caught!) is painstakingly individually deboned and cleaned by hand, then breaded and deep-fried. Every bite is crunchy and carries an unforgettable umami.

๐Ÿ“ Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

๐Ÿ“ Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

A Roman classic with our own little twist.Free-range oxtail cooked low and slow in the oven for at least 5 hours before ...
16/04/2026

A Roman classic with our own little twist.

Free-range oxtail cooked low and slow in the oven for at least 5 hours before being transferred into a terracotta pot and braised in its own juices for at least another 3 hours. The beautifully tender oxtail is tossed with perfectly al dente rigatoni along with air-flown Italian Parmiggiano Reggiano, all in the bid to make sure your every bite is an explosion of rich flavour and character.

๐Ÿ“ Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

๐Ÿ“ Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Address

400 Upper Bukit Timah Road, Rail Mall
Singapore
678050

To get to the Italian restaurant on Upper Bukit Timah Road, you can take the Downtown Line MRT and alight at Beauty World Station. From there, you can exit from Exit B and walk northwards along Upper Bukit Timah Road for about 10 minutes until you reach the destination.

Alternatively, if you are driving, you can take Upper Bukit Timah Road towards Petir Road. The restaurant is located on the right side of the road just before Petir Road. There is limited parking available in front of the restaurant or you can park at nearby car parks.

Opening Hours

Tuesday 11:30 - 14:30
17:45 - 22:00
Wednesday 11:30 - 14:30
17:45 - 22:00
Thursday 11:30 - 14:30
17:45 - 22:00
Friday 11:45 - 15:00
17:30 - 22:15
Saturday 11:45 - 15:00
17:30 - 22:15
Sunday 11:30 - 14:30
17:45 - 22:00

Telephone

+65 8499 7156

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What people say

Italian restaurants are known for their authentic and delicious cuisine, and Acqua e Farina SG on Upper Bukit Timah Road in Singapore is no exception. This restaurant offers the truest flavors of Italy under one roof, using only the freshest ingredients to create mouth-watering dishes.

One standout dish that has been featured on social media is the Linguine al Nero di Seppia, which consists of linguine tossed with fresh Italian cuttlefish cooked in black ink sauce. The homemade ravioli stuffed with ricotta cheese and mushrooms, tossed in cream sauce and shaved Castel Magno cheese, is another must-try dish.

Acqua e Farina SG also offers a set lunch menu that changes weekly, providing customers with a variety of options to choose from. The Linguine al Pesto e Capesante is another popular dish that features linguine tossed in homemade pesto sauce served with pan-fried scallops.

For those looking for something heartier, the Guancia di Maiale Brasata is a tender braised pork jowl dish served with porcini mushrooms and vegetables alongside mashed potatoes. And let's not forget about the Spatzli Verdi con Speck Trenton - spinach flour gnocchi spatzly with original smoked Italian bacon "Spek" tossed in cream sauce.

Overall, Acqua e Farina SG is a fantastic Italian restaurant that offers an extensive menu of delicious dishes made with fresh ingredients. Whether you're looking for a quick lunch or a romantic dinner date spot, this restaurant has something for everyone.

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