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02/06/2026
In this edition, we invite you to go on a culinary journey through Chubu, the central part of Honshu spanning nine prefectures. The Japanese Alps divide the region between the Pacific coast to the south and the Sea of Japan to the north. This contrast between the temperate climate and snowy winters produces an extensive breadth of seasonal ingredients.
Savour highlights like Japanese sweet shrimp. sourced from the chilly coastal waters of Fukui Prefecture; and kinjiso spinach — native to Kanazawa in Ishikawa Prefecture — steeped in a dashi-infused broth.
Flavours of Japan: Chubu
20 June | 6pm
Reserve a table via link in bio.
30/04/2026
Celebrate mum with our special lunch or dinner menu. In the afternoon, look forward to our signature Osaka-style tempura; come evening, indulge in a six-course tasting experience featuring seasonal specials, from anago sushi to skipjack tuna sashimi.
As a thoughtful gesture, pre-order a bespoke bouquet from Grandiflora and have it delivered straight to your table.
Reserve your spot via link in bio.
20/02/2026
Flavours of Japan, our signature dining series showcasing Japan’s rich culinary landscape, returns for one night only.
The first edition of 2026 takes you through Kansai, the southern-central part of Honshu. The region, made up of several prefectures like Osaka, Kyoto, and Hyogo, is defined by mountainous terrains, fertile plain fields, and vast seas, each distinct landscape yielding ingredients that are prized worldwide.
Savour regional specialities like young burdock from the eastern side of Yao City, grown near the foothills of surrounding mountains; and firefly squid, a seasonal spring catch from the northern town of Shin’onsen facing the Sea of Japan, steamed and served with miso vinegar to bring out its delicate sweetness.
Flavours of Japan: Kansai
7 March | 7pm
Reserve a table via link in bio.
17/02/2026
Fresh from Hokkaido’s pristine lakes, Wakasagi — also known as Japanese Smelt Fish — is prized for its delicate, sweet flavours. Now at its peak season, you can savour this delicacy prepared in our signature Osaka-style tempura.
Available at a supplement of $12 with any set menu.
07/02/2026
Now in peak season, flounder is at its fattiest, giving it a rich, melt-in-your-mouth texture.
Served as sashimi, experience its flavour in its purest form — the flesh glistening with a pearly, translucent sheen.
Only available as part of our Valentine’s dinner tasting menu on 13 and 14 February.
04/02/2026
Blushing pink for Valentine’s Day, our somen gets its colour
from Japanese plums. Light and refreshing, the dish is paired with crispy kakiage featuring maitake mushrooms and prawns.
Exclusively available for lunch and dinner on 13 and 14 February. Reserve your seat via link in bio.
28/01/2026
Make this Valentine’s Day a memorable one over refined Japanese flavours.
Choose a seasonal five-course lunch or indulge in our seven-course dinner, featuring the freshest seafood and our signature Osaka-style tempura.
Reserve your table via link in bio.
Grandiflora bouquets are also available, delivered to your table for $150 nett when you dine with us on 13 or 14 February.
09/01/2026
Introducing Yurine, the prized lily bulb from Hokkaido, cherished for its delicate texture and layered flavour.
Cultivated over six years, this seasonal vegetable reveals a gentle sweetness with a subtle bitter finish, pairing beautifully with our seafood tempura.
Reserve a table at our link in bio to give it a try.
30/12/2025
Step into the New Year with auspicious dishes.
The bright yellow ‘Datemaki’ — sweet rolled omelette resembling scrolled papers — is believed to express a desire for scholarly success. While ‘Kuromame’, also known as black beans, symbolises vitality as ‘mame’ means good health and strength in Japanese.
Enjoy these seasonal specials with free-flow sake, available at a supplement with our New Year tasting menus from 1 to 3 January.
Reserve a table via link in bio.
23/12/2025
Welcome the start of 2026 with us.
Join us on 1 January at 12pm as we mark the New Year with Kagami Biraki — the sake barrel-breaking ceremony believed to bring good fortune.
Enjoy endless pours of sake from the freshly opened barrel, available at a supplement with the New Year menus from 1 to 3 January.
Reserve your spot now via link in bio.
19/12/2025
Ring in the New Year with set lunches built around auspicious dishes for health and wealth.
Both menus — the four-course ‘Shinshun’ and five-course ‘Banpuku’ — offer our famed Osaka-style tempura alongside seasonal creations, including the ‘Azuki Zenai’, a traditional sweet red bean soup that is enjoyed during the start of the year for good fortune.
Continue the celebrations with free-flow sake, available at a supplement with the New Year menus from 1 to 3 January.
Reserve your table via link in bio.
13/12/2025
Tenbara Rice typically features tempura served atop seasoned rice. Our iteration features the addition of black truffle, adding an earthy decadence to this otherwise humble dish.
Enjoy this as part of the six-course Tsubaki dinner menu from 19 to 31 December.
Address
Block 17C Dempsey Road
Singapore
249676
To get to the tempura restaurant located on Dempsey Road in Singapore, you can take public transportation by taking the bus or MRT and alighting at nearest bus stop or station. Alternatively, if you are driving, you can park your car at designated parking lots along Dempsey Road.
Opening Hours
| Tuesday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 23:00 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:00 |
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What people say
Tempura restaurants are known for their light, crispy and delicately-battered dishes that are fried to perfection. And when it comes to experiencing the true art of tempura, Ippoh Tempura Bar by Ginza Ippoh in Dempsey Road, Singapore is a must-visit.
Led by Chef Masaru Seki, who brings with him strict culinary traditions dating back to 1850 from his Tokyo Ginza restaurant, Ippoh Tempura Bar offers an authentic Osaka-style tempura experience. Each piece of tempura is fried to order and served piece by piece, ensuring that every bite is fresh and delicious.
What sets Ippoh Tempura Bar apart is their attention to detail in the preparation and presentation of each dish. The batter is so light that it creates a veil around the ingredients, allowing the natural flavors to shine through. And with delicate seasonings that complement each dish perfectly, every bite is a burst of flavor.
Located in the new COMO Dempsey space in Singapore, Ippoh Tempura Bar provides a traditional dining experience with a modern twist. From the elegant decor to the impeccable service, everything about this restaurant exudes sophistication and class.
Overall, if you're looking for an authentic and unforgettable tempura experience in Singapore, look no further than Ippoh Tempura Bar by Ginza Ippoh.
