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03/06/2026
From the rhythmic sounds of the wok to the precision of every final garnish, step behind the scenes with Chef Ken P**n, Head Banquet Chef at Grand Copthorne Waterfront Hotel Singapore.
With more than two decades of expertise in Chinese banquet cuisine, Chef Ken leads the culinary ex*****on behind countless wedding celebrations, crafting elegant multi-course menus designed to bring families together over an unforgettable feast.
This cinematic glimpse captures the artistry, focus, and dedication behind every dish, where timing, technique, and tradition come together seamlessly in the kitchen before reaching the wedding table.
At Grand Copthorne Waterfront Hotel Singapore, every celebration begins with craftsmanship behind the scenes.
Speak to our wedding specialists at BOWS this weekend on 6 and 7 June to begin your journey.
đź“ŤBooth B19, MBS Convention Hall C, Level 1, 12pm to 9pm
01/06/2026
From seed to plate, sustainability continues to grow at Grand Copthorne Waterfront Hotel Singapore. 🌱
What began as a small hydroponic farming initiative has evolved into part of our ongoing sustainability journey. Carefully grown within the hotel, these fresh greens and herbs are harvested by our culinary team for use in garnishes, salads, and selected dishes across our dining experiences.
By cultivating produce closer to where it is served, we take another thoughtful step towards reducing food miles while embracing fresher, more mindful dining.
31/05/2026
From vibrant buffet feasts to elegant afternoon teas and comforting tiffin lunches, discover the rich and diverse flavours of Malaysia this June at Grand Copthorne Waterfront Hotel Singapore.
At Food Capital, savour a grand 8-hands collaboration featuring chefs from Johor, Penang, Sabah, and Sarawak, presenting signature regional favourites alongside premium seafood, live stations, and handcrafted desserts in an indulgent riverside buffet experience.
Over at The Lobby Lounge, enjoy our Malaysian Heritage High Tea and curated Malaysian Tiffin Set, where nostalgic local flavours are reimagined with a refined touch, from Mini Ramly Burgers and Otak-Otak to sweet treats inspired by beloved Malaysian classics.
Reserve your table via https://f.mtr.cool/tbvutxmdpf
30/05/2026
From grand ballroom weddings to intimate celebrations by the river, discover wedding venues designed to bring every love story to life.
With 33 versatile event spaces, including a pillarless Grand Ballroom featuring a 19-metre LED screen, Grand Copthorne Waterfront Hotel Singapore offers the perfect setting for celebrations of every style and scale.
Meet our wedding specialists at the BOWS Wedding Show, 6–7 June.
📍 Booth B19, MBS Convention Hall C, Level 1, 12pm–9pm
29/05/2026
For the first time, Grand Copthorne Waterfront Hotel Singapore presents Flavours of Malaysia, a landmark 8-hands Malaysian chef collaboration buffet bringing together celebrated chefs from across Malaysia for one unforgettable culinary showcase.
Led by Executive Sous Chef Peter Pang alongside three distinguished guest chefs:
• Chef Linn Yong — Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah — Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik — Riverside Majestic Hotel Astana Wing, Sarawak
Expect an immersive journey through bold regional flavours, treasured heritage recipes, and elevated interpretations of beloved Malaysian classics, all brought together in one extraordinary dining experience by the river.
This buffet is held in official collaboration with Tourism Malaysia as part of the Visit Malaysia 2026 campaign. Pre-book your tables via the link: https://f.mtr.cool/hypjxpivar
27/05/2026
Celebrate Dad with an indulgent Father’s Day Brunch Buffet by the river on 21 June 2026, featuring premium Seafood on Ice, Josper-grilled Wagyu Beef Ribeye, Singapore Chilli Crab, Boston Lobster Linguine, international favourites, and handcrafted desserts.
Early Bird Special: Enjoy 25% off when you book and pre-pay before 7 June 2026.
All fathers will receive a complimentary framed photo and wine opener, while children aged 11 and below dine free with every paying adult.
Reserve now via https://f.mtr.cool/ykuoimdmpw
26/05/2026
26/05/2026
Discover the best new restaurants in Singapore this month, from luxury steakhouses and modern Indian cuisine to Japanese whisky bars and cocktail lounges
25/05/2026
Unwind by the Singapore River with East Meets West at The Lobby Lounge, our weekly live music line-up featuring soulful Canton classics and timeless favourites.
Enjoy Ladies’ Night with live performances by Qoey and Skye Sirena on Wednesdays and Thursdays, then ease into the weekend with Timeless Tunes by Elaine and Raymond on Fridays, and William and Earl on Saturdays.
Reserve your table via the link: https://f.mtr.cool/wvlfxwomib
23/05/2026
Intimate omakase moments, romantic nights, and thoughtful experiences designed for two.
Escape to a romantic retreat with our Romance by the Waterfront with Omakase experience. From refined dining to breakfast in bed and scenic cruise experiences, discover meaningful moments made to be savoured together.
Reserve your stay via https://f.mtr.cool/vsrrpymznm
21/05/2026
Celebrate time together beautifully.
A trusted choice for modern family travel, where comfort meets meaningful moments.
From imaginative themed stays like Glamping Under the Stars and Voyage Among the Stars Experience for our younger guests, to spacious serviced apartments and connecting rooms designed for multi-generational living, every stay is thoughtfully curated for ease, reassurance, and connection.
Complete the experience with our family-friendly 18-station Epicure Sunday Brunch, where dedicated children’s stations meet an abundant spread for all to enjoy.
Where generations come together in style, in our urban oasis by the river.
Discover more at https://f.mtr.cool/djhjaocbcl
21/05/2026
Planning your Father's Day Brunch?
Quote SASSYMAMA25 to enjoy 25% off! You can also book your Father’s Day lunch and pre-pay before 7 June 2026 to enjoy 25% off. Children aged 5 and below dine for free, while children aged 11 and below dine free with every paying adult!
We’ve got some great suggestions of restaurants to book for Father's Day in Singapore with special menus for Father's Day dinner or family brunch!
19/05/2026
For the first time, Grand Copthorne Waterfront Hotel Singapore presents Flavours of Malaysia, a landmark 10-hands Malaysian chef collaboration buffet bringing together celebrated chefs from across Malaysia for one unforgettable culinary showcase.
Led by Executive Sous Chef Peter Pang alongside four distinguished guest chefs:
• Chef Kaswajinata — Grand Millennium Kuala Lumpur, Kuala Lumpur
• Chef Linn Yong — Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah — Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik — Riverside Majestic Hotel Astana Wing, Sarawak
Expect an immersive journey through bold regional flavours, treasured heritage recipes, and elevated interpretations of beloved Malaysian classics, all brought together in one extraordinary dining experience by the river.
This buffet is held in official collaboration with Tourism Malaysia as part of the Visit Malaysia 2026 campaign, and is halal verified by MUIS.
Pre-book your tables via the link: https://f.mtr.cool/fibsfgztyy
17/05/2026
An exclusive Omakase experience by the river, curated by Michelin-trained Chef Elson Lee.
Savour a meticulously crafted progression of seasonal flavours, from delicately aged sashimi and premium nigiri to refined Japanese creations executed with precision and finesse, all within the elegant ambience of The Lobby Lounge.
From $98++ per guest.
Reservations required at least 3 days in advance.
Book your seats at https://f.mtr.cool/rcoridlhui
16/05/2026
Looking for the best buffet restaurants in Singapore? From seafood and halal buffets to luxury hotel spreads, here’s where to book your next feast.
15/05/2026
Meet us at BOWS Wedding Show this 6–7 June and discover how your dream celebration comes to life at Grand Copthorne Waterfront Hotel Singapore.
Set along the picturesque Singapore River, our venues provide an elegant waterfront setting for weddings of every scale, from intimate solemnisations to grand celebrations. Each celebration is elevated with the attentive service of a dedicated Wedding Butler, thoughtfully curated banquet menus crafted with premium ingredients, and a romantic bridal suite designed for moments of comfort and celebration.
Create a celebration that is uniquely yours, with elegant indoor venues and romantic outdoor options by the river.
Speak to our wedding specialists at BOWS to begin your journey.
đź“ŤBooth B19, MBS Convention Hall C, Level 1, 12pm to 9pm
14/05/2026
Launching tomorrow, discover an intimate Omakase experience at The Lobby Lounge, thoughtfully curated by Michelin-trained Chef Elson Lee.
Set against the tranquil Singapore River, this refined dining journey presents a seamless progression of seasonal flavours and contemporary Japanese craftsmanship, where every course is designed with balance, precision, and elegance in mind.
Savour delicately prepared kombu-aged sashimi, charcoal-grilled specialties, chilled shiso somen, warm comforting creations, and expertly crafted nigiri paired with house-blended Niigata rice, all brought together in an intimate riverside setting.
7-course set | $98++
8-course set | $138++
Reservations are required at least 3 days in advance. Limited seats available.
Reserve your seats via https://f.mtr.cool/udlxmhjjlz
13/05/2026
Celebrate World Cocktail Day with a champion pour at The Lobby Lounge.
Fresh from winning the Lat0° Cocktail Competition 2026, Merchant’s Vault showcases bold craftsmanship, layered flavours, and refined balance in every sip. Inspired by the spirit of discovery and trade, this award-winning cocktail delivers a smooth, confident finish that lingers long after the last taste.
Crafted by our talented bartender Adam, this signature creation is best enjoyed alongside live music and the relaxing riverside ambience of The Lobby Lounge.
11/05/2026
A celebration of heritage, reimagined with refined flair.
Starting 1 June, embark on a culinary journey through Malaysia at Food Capital, where bold, nostalgic flavours meet an elevated buffet experience. Our Flavours of Malaysia Buffet brings together a 10-hands collaboration with chefs from Johor, Penang, Kuala Lumpur, Sabah, and Sarawak, each presenting signature dishes that reflect the richness of their regional roots.
Look forward to highlights such as the elevated Mini Ramly Burger and Johor Otak-Otak, Penang Char Kway Teow and Asam Laksa, Ayam Masak Merah, as well as East Malaysian specialities like Ayam Pansuh and Kolo Mee.
From sizzling street food favourites to comforting classics rich in spice and depth, each dish is thoughtfully crafted to showcase the diversity of Malaysian cuisine.
Indulge in a vibrant spread of savoury highlights and traditional desserts, brought together in a feast that is both familiar and sophisticated, set against the elegant backdrop of our urban oasis by the river.
Reserve your table via the link: https://f.mtr.cool/kmsasiqorv
10/05/2026
A Mother’s Day celebration filled with love, laughter, and meaningful moments.
From live music and magic performances to family moments shared over brunch, it was a beautiful afternoon dedicated to celebrating the incredible women in our lives.
Each mum also received a curated floral diffuser and photo keepsake to remember the occasion.
Thank you for celebrating with us. If you joined us for Mother’s Day, share your moments and tag us. 💕
09/05/2026
Football Fever Getaway | Limited-Time Experience
Turn every match into a getaway — live screenings, indulgent dining, and a stay to match.
Enjoy a complimentary Beer Tower with match snacks, room upgrades, late check-out, and dining credits throughout your stay. Indulge in 1-for-1 buffets at Food Capital and 1-for-1 cocktails at The Lobby Lounge.
Plus, stay tuned for the reveal of our complimentary Football Otter Plush Toy, the perfect matchday companion to cheer alongside you during the game.
Catch the game, stay the night, and enjoy it all in our urban oasis by the river.
Booking until 19 July 2026 | Stay from 11 June to 20 July 2026
Book now at https://f.mtr.cool/zodudgysyw
Address
392 Havelock Road
Singapore
169663
To get to the hotel at Havelock Road in Singapore, you can take public transport by boarding the MRT and getting off at Tiong Bahru Station. Then, transfer to bus service number 123 and alight at the bus stop along Havelock Road. Alternatively, if driving, take Kim Seng Rd and turn right onto Zion Rd before turning left onto Hoot Kiam Rd. Follow the road until it becomes Havelock Rd where the hotel is located. Parking is available on-site at an additional cost.
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What people say
Grand Copthorne Waterfront Hotel in Singapore is a luxurious 5-star hotel that offers an urban oasis by the river. The hotel boasts of 574 rooms that are designed to provide guests with comfort and relaxation. The location of the hotel is perfect as it is nestled next to the Singapore River and just minutes away from Robertson Quay, Clarke Quay, Boat Quay, and close to the Central Business District as well as Orchard Road.
The hotel provides lifestyle and business-enabling conveniences to facilitate travelers' needs with health and leisure facilities, executive accommodation, wireless connectivity, and business support services. Guests can enjoy award-winning dishes from their restaurants that will surely satisfy their taste buds.
The Grand Copthorne Waterfront Hotel Singapore reflects the way most of us would like to live - amongst resort and exquisite lifestyle decor and a relaxing atmosphere along with great comfort. It truly lives up to its name as an urban oasis by the river where luxury is a lifestyle. Overall, this hotel is highly recommended for those who want to experience luxury living in Singapore.
