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01/10/2026
๐ช๐ฒโ๐ฟ๐ฒ ๐ฐ๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ถ๐ป๐ด ๐ผ๐๐ฟ ๐ต๐๐ต ๐๐ฒ๐ฎ๐ฟ ๐ฎ๐ป๐ฑ ๐๐ต๐ถ๐ ๐ฐ๐ฎ๐น๐น๐ ๐ณ๐ผ๐ฟ ๐ฎ ๐ฝ๐ฟ๐ผ๐ฝ๐ฒ๐ฟ ๐ณ๐ฒ๐ฎ๐๐.
Come hungry for free-flow Binchotan-grilled meats, Wakanui signatures and bottomless drinks, all night long. Smoky grills, generous plates, flowing glasses. The only thing you need to bring is your appetite.
๐๐ฒ๐๐ฎ๐ถ๐น๐
- 12 November 2026, Thursday
- 6pm to 11pm | Last order 10.30pm
๐ง๐ถ๐ฐ๐ธ๐ฒ๐
- Early Bird: $88++ pp (U.P. $108++)
- Group Booking: $78++ pp (For 9pax or more)
Book by 31 October to enjoy these special rates.
From 1 November, tickets are $108++ pp.
๐ฌ๐ผ๐๐ฟ ๐๐ถ๐ฐ๐ธ๐ฒ๐ ๐ฐ๐ผ๐บ๐ฒ๐ ๐๐ถ๐๐ต:
- Free-flow food and drinks throughout the evening
- $30 retail voucher redeemable on the event day for selected wines and meats
Grab your crew, bring your appetite, and letโs celebrate
๐๏ธ Early-Bird Tickets available now, link in bio.
T&Cs apply. Please refer to the ticketing page for full details.
30/09/2026
To celebrate our upcoming 9th Anniversary, we bring together three of Wakanuiโs signature cuts in one exclusive platter.
Savour 2 WAKANUI Spring Lamb Chops, sourced from New Zealandโs South Island and aged for four weeks to reach peak flavour, which are grilled over Japanese Binchล-tan charcoal to bring out their natural richness. Alongside, 200g Ocean Beef Ribeye, our signature steak, and 200g Canterbury Fillet, prized for its tenderness and clean flavour, complete the selection. Served with golden Potato Wedges
This is a celebration of the exceptional New Zealand produce at the heart of Wakanui.
๐ช๐ฎ๐ธ๐ฎ๐ป๐๐ถ ๐ต๐๐ต ๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ ๐ฆ๐ถ๐ด๐ป๐ฎ๐๐๐ฟ๐ฒ ๐ฃ๐น๐ฎ๐๐๐ฒ๐ฟ
- $๐ต๐ต++ (๐จ.๐ฃ. $๐ญ๐ณ๐ณ++)
- ๐ญ ๐ข๐ฐ๐ ๐๐ผ ๐ฏ๐ฌ ๐ก๐ผ๐ | ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ผ๐ป๐น๐
26/09/2026
๐๐ฎ๐บ๐ฏ ๐๐ต๐ผ๐ฝ ๐ฆ๐๐ป๐ฑ๐ฎ๐๐
Every signature dish has an origin story. Ours begins in the pastures of New Zealandโs South Island.
WAKANUIโs Spring Lamb is born in spring and raised for up to six months on highly nutritious pastures, prized for its tenderness and delicate flavour. Aged for four weeks, each chop is then grilled over Japanese binchล-tan charcoal, bringing out its natural flavour with a beautifully smoky aroma.
Since day one, itโs been a dish guests keep coming back for.
Starting this Sunday, enjoy five lamb chops for $58++ (U.P. $75++).
๐
27 Sep โ 29 Nov | Every Sunday
๐ Wakanui, 04-02 Marina One, West Tower
steakhouse
17/08/2026
๐๐ฟ๐ผ๐บ ๐ญ๐ณ ๐๐๐ด๐๐๐ ๐๐ผ ๐ฏ๐ฌ ๐ฆ๐ฒ๐ฝ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ, ๐ฒ๐ป๐ท๐ผ๐ ๐ผ๐๐ฟ ๐ข๐๐๐๐ก ๐๐๐๐ ๐๐ผ๐ป๐ฒ-๐๐ป ๐ข๐ฃ ๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ ๐ณ๐ผ๐ฟ $๐ญ๐ฒ๐ด++ (๐จ.๐ฃ. $๐ฎ๐ฎ๐ฑ++).
Raised on New Zealandโs South Island, OCEAN Beef is celebrated for its exceptional marbling, clean finish, and rich beef flavour. Served bone-in for even greater depth of flavour, this premium cut is grilled over binchล-tan charcoal to develop a beautifully caramelised crust while remaining tender and succulent within.
Whether youโre joining us for a celebration, a business dinner, or simply a great steak, this offer is the perfect opportunity to experience one of our finest cuts.
Available 17 August to 30 September, dinner only.
๐Wakanui, located at Marina One, West Tower Level 04-02
03/08/2026
From 3 August, discover a curated selection of Bordeaux wines from some of the regionโs most celebrated chรขteaux, available at special promotional prices for a limited time.
Featuring renowned estates including Chรขteau Haut-Brion and Chรขteau La Mission Haut-Brion in the class of First Growths; Super Seconds Chรขteau Cos dโEstournel and Chรขteau Montrose; as well as the well-loved Chรขteau Smith Haut Lafitte and Chรขteau Calon Sรฉgur, this collection showcases the distinctive character of Bordeaux through two of its most respected appellations, Saint-Estรจphe and Pessac-Lรฉognan.
Pair your bottle with our signatures such as the Sanchoku F1 Wagyu Tomahawk, OCEAN Beef Dry-aged Ribeye or WAKANUI Spring Lamb, grilled over traditional binchลtan charcoal..
๐5 Straits View, Marina One West Tower, 04-02 The Heart, 018935
bordeauxwine
30/07/2026
๐๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ฒ ๐ฆ๐๐ฒ๐ญ ๐๐ถ๐๐ต ๐ฒ๐ญยข ๐ง๐ผ๐ฟ๐ถ๐๐ฎ๐บ๐ฎ ๐ช๐ฎ๐ด๐๐ ๐๐๐ฟ๐ด๐ฒ๐ฟ
In celebration of Singaporeโs 61st birthday, Wakanui is offering an exclusive Toriyama Wagyu Burger for just 61ยข from 1 to 16 August to the first 61 reservations daily.
This is our way of celebrating Singaporeโs 61st birthday with you
- Toriyama Wagyu Burger for 61ยข
- 1 to 16 August
- First 61 reservations daily
๐ Wakanui, located at 5 Straits View, 04-02 The Heart, Marina One
T&Cs apply:
- Only one promotional burger may be redeemed per reservation. Additional burgers are charged at the regular price of $38++ each.
- Prices are subject to 10% service charge and prevailing government taxes.
- Valid for dine-in only from 1 to 16 August 2026, including Public Holiday Eve and Public Holidays.
- Not valid with other promotions, discounts, or offers.
14/07/2026
๐ง๐ต๐ฒ๐ฟ๐ฒโ๐ ๐ฝ๐น๐ฒ๐ป๐๐ ๐๐ผ ๐ฑ๐ถ๐๐ฐ๐ผ๐๐ฒ๐ฟ ๐ฎ๐ ๐ช๐ฎ๐ธ๐ฎ๐ป๐๐ถ ๐๐ต๐ถ๐ ๐๐๐น๐.
Our refreshed lunch and dinner menus are now available, featuring new additions such as Seafood en Papillote, Confit Duck Leg, Pork Abanico, New Zealand Blue Mussels, Pear Tart Tartine and Coconut Crepe.
Joining us for lunch? Enjoy our Prix Fixe Lunch menu from $55++, perfect for business meetings, client lunches, and midday catch-ups in the C*D.
For dinner, enjoy our Julyโs Free Flow Meat Buffet experience at $118++ per person, featuring unlimited servings of meats including Toriyama A5 Round, 2GR Wagyu Ribeye, New Zealand Tenderloin and Pork Abanico, available until 31 July.
From midday lunches to evening feasts, discover whatโs new at Wakanui this July.
๐ Wakanui, located at 5 Straits View, #04-02 The Heart, West Tower, Marina One, Singapore 018935
06/07/2026
๐๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐ถ๐ป๐ด ๐ช๐ฎ๐ธ๐ฎ๐ป๐๐ถโ๐ ๐ฅ๐ฒ๐ณ๐ฟ๐ฒ๐๐ต๐ฒ๐ฑ ๐ ๐ฒ๐ป๐
Launching 6 July, Wakanui welcomes a collection of new dishes alongside our signature binchotan-grilled steaks.
Discover new mains including Seafood en Papillote, Confit Duck Leg, Pork Abanico, and New Zealand Blue Mussels. For dessert, Pear Tart Tartine and Coconut Crepe make their debut on the menu.
Whether itโs a business lunch, dinner with friends, or a special occasion, thereโs a new reason to gather around the table.
Available for lunch and dinner from 6 July.
๐ Wakanui
5 Straits View, #04-02 The Heart, Marina One
marinaone marinabay
03/07/2026
๐๐ฎ๐ฐ๐ธ ๐๐ ๐ฃ๐ผ๐ฝ๐๐น๐ฎ๐ฟ ๐๐ฒ๐บ๐ฎ๐ป๐ฑ | ๐๐
๐๐ฒ๐ป๐ฑ๐ฒ๐ฑ ๐๐ถ๐น๐น ๐ฏ๐ญ ๐๐๐น๐.
๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น | ๐๐น๐น ๐ฌ๐ผ๐ ๐๐ฎ๐ป ๐๐ฎ๐ ๐ ๐ฒ๐ฎ๐ ๐๐๐ณ๐ณ๐ฒ๐ | $๐ญ๐ญ๐ด++ ๐ฝ๐ฒ๐ฟ ๐ฝ๐ฎ๐
The response has been incredible, so weโre extending our All You Can Eat Meat Buffet till 31 July. Enjoy unlimited premium cuts, including Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, all grilled over traditional Japanese binchลtan charcoal.
The clean, intense heat of binchลtan brings out the natural flavour of every cut while creating a beautifully caramelised crust. Every cut is grilled to order and served throughout your dinner.
Whether youโre celebrating with family, catching up with friends, or treating yourself to a great steak dinner, this is one feast you wonโt want to miss.
Available daily for dinner till 31 July.โจLast seating: 7.30pm.
T&Cs apply.
marinaone
07/06/2026
This Fatherโs Day, weโre celebrating Dad the best way we know how.
Join us at WAKANUI from 19 to 21 June for dinner and enjoy a complimentary free-flow meat buffet (U.P. $118++), featuring premium cuts including Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, grilled over traditional Japanese binchลtan charcoal.
Good food, good company, great memories.
Terms & Conditions
- Valid for dinner only on 19โ21 June 2026.
- Minimum 3pax booking for one dad to enjoy complimentary meat buffet per reservation (non-transferable).
- If there is more than one dad in the same reservation, only one complimentary dining benefit applies.
- Sharing and takeaway of leftover portions are not permitted.
- Buffet duration: 2 hours. First seating at 5.30pm, final seating at 7.30pm. The buffet ends at 9.30pm.
- Not valid in conjunction with other promotions, vouchers, or discounts.
01/06/2026
๐๐๐ป๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น | ๐ ๐ฒ๐ฎ๐ ๐๐๐ณ๐ณ๐ฒ๐ $๐ญ๐ญ๐ด++ ๐ฝ๐ฒ๐ฟ ๐ฝ๐ฎ๐
This June, settle in for a proper binchotan grill experience at Wakanui. Our all-you-can-eat Meat Buffet features premium cuts such as Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, grilled over traditional Japanese binchลtan charcoal.
The high heat and clean burn of binchลtan bring out the natural richness of each cut, delivering steaks that are juicy, tender, and full of depth. Each cut is grilled to order and served throughout your dinner, so you can enjoy a steady flow of meats straight from the fire.
Perfect for family gatherings, and celebrating over a great meal. Available for dinner throughout June, ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ถ๐ป๐ด ๐๐ฎ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐๐ฒ๐ฒ๐ธ๐ฒ๐ป๐ฑ.
T&Cs apply.
30/04/2026
๐ ๐ผ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐ฎ๐ ๐ช๐ฎ๐ธ๐ฎ๐ป๐๐ถ | ๐ต & ๐ญ๐ฌ ๐ ๐ฎ๐
For the one who has always made every meal feel special, celebrate her this Motherโs Day at Wakanui with our full ร la carte menu, featuring signatures such as the 21-day dry-aged Bone-In Ribeye, Sanchoku F1 Wagyu Tomahawk and Lamb Wellington, alongside three specials created for the occasion.
๐ ๐ผ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐
- Seafood Pasta (live Station), $45+
- Duck Leg Confit, $42++
- Grilled Pork Abanico, $45++
๐ ๐๐ถ๐ณ๐ ๐ณ๐ผ๐ฟ ๐ ๐ผ๐บ๐*
Mothers will receive a dining voucher to redeem on her next visit:
- Complimentary OP Ribeye 1kg (U.P. $168++), or
- $100 Wakanui dining voucher
Because she deserves more than one celebration.
Reservations are now open.
9 & 10 May Dinner
๐Wakanui, Marina One West Tower #04-02, The Heart
*Terms apply.
mothersday
07/04/2026
Aprilโs shaping up at WAKANUI, whether youโre coming in for dinner, starting with drinks, or staying on for the night.
โข ๐ฆ๐ฎ๐ป๐ฐ๐ต๐ผ๐ธ๐ ๐๐ญ ๐ช๐ฎ๐ด๐๐ ๐ง๐ผ๐บ๐ฎ๐ต๐ฎ๐๐ธ | $๐ญ๐ด๐ด++ (๐จ.๐ฃ. $๐ฎ๐ต๐ต++)
Up to 1.5kg, bone-in, thick-cut and made to be shared. The kind of order that anchors the night.
โข ๐๐ผ๐ฟ๐ฑ๐ฒ๐ฎ๐๐
๐ก๐ถ๐ด๐ต๐๐
A curated line-up at a special rate, featuring Chรขteau Palmer 1978 and Chรขteau Margaux 1998. Two remarkable vintages with depth, structure and lasting character, rarely seen on pour, and chosen to pair alongside our binchลtan charcoal-grilled meats.
โข ๐ฆ๐๐ป๐๐ฒ๐ ๐ฆ๐ถ๐ฝ๐ | $๐ฐ๐ต++
Come in earlier for Sunset Sips.
From 5.30pm to 7.30pm, settle into bottomless drinks and canapรฉs. An easy start that carries into the night.
Different plans, different groups, one place to return to. If youโre in Marina Bay this April, make your way in.
๐5 Straits View, Marina One West Tower, 04-02, The Heart, 018935
*D
Address
5 Straits View, #04-02 Marina One West Tower
Singapore
018935
Directions to #04-02 Marina One West Tower in Singapore are as follows:
Public Transport:
- Take the MRT and alight at Downtown Station (DT17) on the Downtown Line or
- Alight at Marina Bay Station (NS27/CE2) on the North-South Line and Circle Line
Driving/Parking:
- Enter Marina One West Tower via Straits View or Marina Way and proceed to the car park.
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
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What people say
WAKANUI Grill Dining Singapore is a must-visit for steak and lamb lovers. This New Zealand steakhouse is known for its premium-quality Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb, which are grilled to perfection over Japan-sourced Binchotan charcoal in the open kitchen. The result is a mouth-watering dish that boasts the perfect balance of marbling and leanness, retaining natural juiciness and an intense beef flavor. The lamb, on the other hand, possesses peak flavor and texture that will leave you wanting more.
The restaurant's stunning location at Marina One adds to the refined dining experience that WAKANUI Grill Dining Singapore offers. It's no wonder they clinched one star in Wine & Dine's Top Restaurants 2018/2019 and have hosted some of the most prestigious wine and whisky events in Singapore.
WAKANUI Grill Dining Singapore's commitment to quality cuts is evident in every aspect of their menu. Developed by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb, WAKANUI takes its name from the location of ANZCOโs Five Star Beef Feedlot on the coast of Wakanui, South Canterbury.
Overall, WAKANUI Grill Dining Singapore is a top-notch steakhouse that delivers on quality cuts and refined dining experience. If you're looking for an unforgettable meal with exceptional service, this restaurant should be at the top of your list.
