Recent social media posts
01/06/2026
๐๐๐ป๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น | ๐ ๐ฒ๐ฎ๐ ๐๐๐ณ๐ณ๐ฒ๐ $๐ญ๐ญ๐ด++ ๐ฝ๐ฒ๐ฟ ๐ฝ๐ฎ๐
This June, settle in for a proper binchotan grill experience at Wakanui. Our all-you-can-eat Meat Buffet features premium cuts such as Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, grilled over traditional Japanese binchลtan charcoal.
The high heat and clean burn of binchลtan bring out the natural richness of each cut, delivering steaks that are juicy, tender, and full of depth. Each cut is grilled to order and served throughout your dinner, so you can enjoy a steady flow of meats straight from the fire.
Perfect for family gatherings, and celebrating over a great meal. Available for dinner throughout June, ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ถ๐ป๐ด ๐๐ฎ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐๐ฒ๐ฒ๐ธ๐ฒ๐ป๐ฑ.
T&Cs apply.
30/04/2026
๐ ๐ผ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐ฎ๐ ๐ช๐ฎ๐ธ๐ฎ๐ป๐๐ถ | ๐ต & ๐ญ๐ฌ ๐ ๐ฎ๐
For the one who has always made every meal feel special, celebrate her this Motherโs Day at Wakanui with our full ร la carte menu, featuring signatures such as the 21-day dry-aged Bone-In Ribeye, Sanchoku F1 Wagyu Tomahawk and Lamb Wellington, alongside three specials created for the occasion.
๐ ๐ผ๐๐ต๐ฒ๐ฟโ๐ ๐๐ฎ๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐
- Seafood Pasta (live Station), $45+
- Duck Leg Confit, $42++
- Grilled Pork Abanico, $45++
๐ ๐๐ถ๐ณ๐ ๐ณ๐ผ๐ฟ ๐ ๐ผ๐บ๐*
Mothers will receive a dining voucher to redeem on her next visit:
- Complimentary OP Ribeye 1kg (U.P. $168++), or
- $100 Wakanui dining voucher
Because she deserves more than one celebration.
Reservations are now open.
9 & 10 May Dinner
๐Wakanui, Marina One West Tower #04-02, The Heart
*Terms apply.
mothersday
07/04/2026
Aprilโs shaping up at WAKANUI, whether youโre coming in for dinner, starting with drinks, or staying on for the night.
โข ๐ฆ๐ฎ๐ป๐ฐ๐ต๐ผ๐ธ๐ ๐๐ญ ๐ช๐ฎ๐ด๐๐ ๐ง๐ผ๐บ๐ฎ๐ต๐ฎ๐๐ธ | $๐ญ๐ด๐ด++ (๐จ.๐ฃ. $๐ฎ๐ต๐ต++)
Up to 1.5kg, bone-in, thick-cut and made to be shared. The kind of order that anchors the night.
โข ๐๐ผ๐ฟ๐ฑ๐ฒ๐ฎ๐๐
๐ก๐ถ๐ด๐ต๐๐
A curated line-up at a special rate, featuring Chรขteau Palmer 1978 and Chรขteau Margaux 1998. Two remarkable vintages with depth, structure and lasting character, rarely seen on pour, and chosen to pair alongside our binchลtan charcoal-grilled meats.
โข ๐ฆ๐๐ป๐๐ฒ๐ ๐ฆ๐ถ๐ฝ๐ | $๐ฐ๐ต++
Come in earlier for Sunset Sips.
From 5.30pm to 7.30pm, settle into bottomless drinks and canapรฉs. An easy start that carries into the night.
Different plans, different groups, one place to return to. If youโre in Marina Bay this April, make your way in.
๐5 Straits View, Marina One West Tower, 04-02, The Heart, 018935
06/04/2026
Aprilโs shaping up at WAKANUI, whether youโre coming in for dinner, starting with drinks, or staying on for the night.
โข ๐ฆ๐ฎ๐ป๐ฐ๐ต๐ผ๐ธ๐ ๐๐ญ ๐ช๐ฎ๐ด๐๐ ๐ง๐ผ๐บ๐ฎ๐ต๐ฎ๐๐ธ | $๐ญ๐ด๐ด++ (๐จ.๐ฃ. $๐ฎ๐ต๐ต++)
Up to 1.5kg, bone-in, thick-cut and made to be shared. The kind of order that anchors the night.
โข ๐๐ผ๐ฟ๐ฑ๐ฒ๐ฎ๐๐
๐ก๐ถ๐ด๐ต๐๐
A curated line-up at a special rate, featuring Chรขteau Palmer 1978 and Chรขteau Margaux 1998. Two remarkable vintages with depth, structure and lasting character, rarely seen on pour, and chosen to pair alongside our binchลtan charcoal-grilled meats.
โข ๐ฆ๐๐ป๐๐ฒ๐ ๐ฆ๐ถ๐ฝ๐ | $๐ฐ๐ต++
Come in earlier for Sunset Sips.
From 5.30pm to 7.30pm, settle into bottomless drinks and canapรฉs. An easy start that carries into the night.
Different plans, different groups, one place to return to. If youโre in Marina Bay this April, make your way in.
๐5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
02/04/2026
Presenting Sanchoku F1 Wagyu Tomahawk (approx 1.5kg), grilled over binchลtan charcoal for a deep crust, clean smoky finish, and rich, full flavour. Now at $188++ (U.P $299++) for a limited time. Generous and made for the table.
Book your table now, link in bio.
When: 1 April - 31 May, dinner only.
๐5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
02/04/2026
Sunset drinks are back at Wakanui.
Join us on 9th April, from 5.30PM to 7.30PM, for sunset drinks and after-work apรฉritifs. Expect bottomless drinks, and a selection of canapรฉs, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
01/04/2026
Bordeaux Nights at WAKANUI
For a limited time only, weโre pouring a curated selection of wines from Bordeaux at a special rate, paired with premium meats grilled over binchลtan charcoal, right here at WAKANUI in Marina One.
Settle in with tomahawk, wagyu and our signature lamb, cuts with real richness and character, finished over binchลtan charcoal and paired with Bordeaux that complements each cut.
Whether itโs a business dinner in the CBD, a date night in Marina One, or simply an evening of wine and steak, this is a pairing built for the table.
When: 1 April to 31 May 2026
๐5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
17/03/2026
Sunset drinks are back at Wakanui.
Join us on 27 March, from 5.30PM to 7.30PM, for sunset drinks and after-work apรฉritifs. Expect bottomless drinks, and a selection of canapรฉs, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
23/02/2026
Greetings from WAKANUI. If you are new to us, we are a premium steakhouse where every cut is handpicked and grilled over binchotan charcoal to bring out its natural richness, bold flavour and refined texture.
Our menu features wagyu, tomahawk and sharing steaks, perfect for business lunches, celebratory evenings or a relaxed night of steak and wine pairing. Set within Marina Oneโs iconic cantilevered glass capsule, WAKANUI combines time-honoured grilling traditions with modern craftsmanship.
We also offer private dining for up to 16 guests (with a min spending), ideal for intimate gatherings, corporate dinners or special occasions.
๐5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
04/02/2026
New dishes are now on the menu at WAKANUI.
Rich, melt-in-the-mouth bone marrow, the comforting depth of Seafood Bouillabaisse, and lighter plates such as Prawn Capellini and Smoked Burratina, all enjoyed alongside our signatures like Binchลtan-grilled 21-day dry-aged Ribeye, Black Angus Tomahawk, and WAKANUI Spring Lamb. Perfect for business lunches, relaxed dinners, or special evenings at Marina One.
๐5 Straits View, Marina One West Tower, Level 04-02
04/02/2026
Sunset drinks are back at Wakanui.
Join us on 12 February, from 5.30PM to 7.30PM, for sunset drinks and after-work apรฉritifs. Expect bottomless drinks, and a selection of canapรฉs, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
03/02/2026
Lo Hei Season is Here ๐งง
Wakanuiโs Fortune Yu Sheng is now open for pre-order. A celebratory toss made with premium Japanese ingredients, created in collaboration with JETRO, JFOODO and the Embassy of Japan to mark 60 years of JapanโSingapore trade relations.
Featuring Mikan Tai Japanese sea bream, a symbol of prosperity, layered with kale, carrot and daikon, finished with Japanese Mikan mandarin, honey ginger soy dressing and crisp rice crackers. Fresh, vibrant, and made for an auspicious start to the year.
Available for dine-in, takeaway and pickup
1 February to 3 March
Dine in
- 2 pax | $38++
- 4 pax | $68++
- 6โ8 pax | Price upon request
Top up: Australian Greenlip Abalone (80g) | $28++
Takeaway: Same pricing (No service charge)
Click the link in bio to view the full menu or place your order.
23/01/2026
Still deciding where to celebrate Valentineโs in Singapore? โค๏ธ
Make it Wakanui, Marina One, and enjoy a romantic 4-course dinner at $108++ per guest, including two jars of our signature housemade Wagyu butter to take home and a playful plate-your-own dessert to personalise your evening.
Begin your evening with a Sakoshi Oyster, followed by Grilled Octopus with Italian dressing, fresh greens and heirloom tomato. Warm up with our comforting Onion Soup topped with puff pastry, Gruyรจre and chicken broth, before choosing your main of Crispy Boneless Spatchcock with spinach prawn, sun-dried tomato and Americano sauce.
End on a creative note with our Hazelnut Mousse, where you can write or draw directly on your plate using burnt honey cream and Jivara. A fun way to personalise dessert and share a special moment together.
Complete the evening with a bottle of Val dโOca Valdobbiadene Prosecco Superiore at $69++ (U.P $105++), or enjoy selected ร la carte wines and mocktails at special prices.
Dates: 13 Feb (Dinner) | 14 Feb (Lunch & Dinner)
Menus: Regular and Valentineโs menus are available on both days
Location: Wakanui, Marina One West Tower, #04-02
21/01/2026
The table is set for something new at Wakanui this January. Our chefs have crafted new dishes that complement the signature steaks and seafood you already love, bringing bold flavours and fresh twists to every bite.
Begin with the indulgent, melt-in-your-mouth bone marrow, dive into the comforting layers of seafood bouillabaisse, or savour the light, vibrant notes of prawn capellini and asparagus pesto penne. Each dish is designed not just to satisfy
Whether itโs a corporate lunch, a relaxed dinner with friends, or a special evening in Marina Bay, Wakanui remains the destination for refined steak and seafood dining in the CBD. Reserve your table today and be among the first to taste this exciting new menu.
20/01/2026
This Valentineโs Day, celebrate love at Wakanui with a curated 4-course dinner experience. Priced at $108++ per guest, the menu includes two jars of our signature housemade Wagyu butter as take-home gifts.
Begin with a Sakoshi Oyster, followed by Grilled Octopus with Italian dressing, fresh greens and heirloom tomato. Savour a comforting Onion Soup with puff pastry, Gruyรจre cheese and chicken broth, before choosing your main of Crispy Boneless Spatchcock with spinach prawn, sun dried tomato and Americano sauce.
End on a playful and indulgent note with our Hazelnut Mousse, an interactive plate your own dessert experience. Personalise your plate by writing or drawing directly with our burnt honey cream and Jivara. A fun way to personalise your dessert and share a sweet moment.
Enhance your evening with a bottle of Val dโOca Valdobbiadene Prosecco Superiore at $69++, specially priced for Valentineโs Day.
13 Feb: Dinner
14 Feb: Lunch and dinner
Regular menu and Valentineโs Day menu available on both days.
๐Wakanui, located at 5 Straits View, Marina One West Tower, #04-02, The Heart
datenight marinaone
20/01/2026
The table is set for something new at Wakanui from 19 January. Our chefs have crafted new dishes that complement the signature steaks and seafood you already love, bringing bold flavours and fresh twists to every bite.
Begin with the indulgent, melt-in-your-mouth bone marrow, dive into the comforting layers of seafood bouillabaisse, or savour the light, vibrant notes of prawn capellini and asparagus pesto penne. Each dish is designed not just to satisfy
Whether itโs a corporate lunch, a relaxed dinner with friends, or a special evening in Marina Bay, Wakanui remains the destination for refined steak and seafood dining in the CBD. Reserve your table today and be among the first to taste this exciting new menu.
19/01/2026
Sunset drinks are back at Wakanui.
Join us on 30 January, from 5.30PM to 7.30PM, for sunset drinks and after-work apรฉritifs. Expect bottomless drinks, and a selection of canapรฉs, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
19/01/2026
A Taste of Japan, A Toss of Fortune.
Celebrate Chinese New Year with The Wakanui Fortune Yu Sheng at Wakanui, Marina One. Showcasing premium Japanese ingredients, this festive Yu Sheng is created in collaboration with JETRO, JFOODO and the Embassy of Japan to mark 60 years of JapanโSingapore trade relations.
Featuring premium Mikan fish (Japanese sea bream), a symbol of good fortune and celebration, The Wakanui Fortune Yu Sheng highlights delicately sliced Mikan Tai, prized for its clean sweetness and firm, elegant texture. The dish is layered with kale, carrot and daikon, and accented with Japanese Mikan mandarin, alongside a fragrant honey ginger soy dressing and crisp rice crackers. Each toss delivers a fresh, balanced expression of the season, ideal for festive celebrations and corporate gatherings.
Pre order from 16 January
Available from 1 February to 3 March | Lunch & Dinner
Dine in:
2 pax | $38++
4 pax | $68++
6 to 8 pax | Price upon request
Top up: Australian Greenlip Abalone 1 pc (80g) | $28++
Takeaway: Same pricing, excludes service charge
Click the link in bio to view the full menu or place your order.
06/01/2026
Sunset drinks are back at Wakanui.
Join us on 15 January, from 5.30PM to 7.30PM, for sunset drinks and after-work apรฉritifs. Expect bottomless drinks, and a selection of canapรฉs, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
22/12/2025
Festive Operating Hours:
24 & 25 December | 11.30am โ 3pm, 5:30pm โ 10:30pm
29 December to 1 January | 5:30pm โ 10:30pm
Address
5 Straits View, #04-02 Marina One West Tower
Singapore
018935
Directions to #04-02 Marina One West Tower in Singapore are as follows:
Public Transport:
- Take the MRT and alight at Downtown Station (DT17) on the Downtown Line or
- Alight at Marina Bay Station (NS27/CE2) on the North-South Line and Circle Line
Driving/Parking:
- Enter Marina One West Tower via Straits View or Marina Way and proceed to the car park.
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
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What people say
WAKANUI Grill Dining Singapore is a must-visit for steak and lamb lovers. This New Zealand steakhouse is known for its premium-quality Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb, which are grilled to perfection over Japan-sourced Binchotan charcoal in the open kitchen. The result is a mouth-watering dish that boasts the perfect balance of marbling and leanness, retaining natural juiciness and an intense beef flavor. The lamb, on the other hand, possesses peak flavor and texture that will leave you wanting more.
The restaurant's stunning location at Marina One adds to the refined dining experience that WAKANUI Grill Dining Singapore offers. It's no wonder they clinched one star in Wine & Dine's Top Restaurants 2018/2019 and have hosted some of the most prestigious wine and whisky events in Singapore.
WAKANUI Grill Dining Singapore's commitment to quality cuts is evident in every aspect of their menu. Developed by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb, WAKANUI takes its name from the location of ANZCOโs Five Star Beef Feedlot on the coast of Wakanui, South Canterbury.
Overall, WAKANUI Grill Dining Singapore is a top-notch steakhouse that delivers on quality cuts and refined dining experience. If you're looking for an unforgettable meal with exceptional service, this restaurant should be at the top of your list.
