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07/06/2026
This Father’s Day, we’re celebrating Dad the best way we know how.
Join us at WAKANUI from 19 to 21 June for dinner and enjoy a complimentary free-flow meat buffet (U.P. $118++), featuring premium cuts including Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, grilled over traditional Japanese binchōtan charcoal.
Good food, good company, great memories.
Terms & Conditions
- Valid for dinner only on 19–21 June 2026.
- Minimum 3pax booking for one dad to enjoy complimentary meat buffet per reservation (non-transferable).
- If there is more than one dad in the same reservation, only one complimentary dining benefit applies.
- Sharing and takeaway of leftover portions are not permitted.
- Buffet duration: 2 hours. First seating at 5.30pm, final seating at 7.30pm. The buffet ends at 9.30pm.
- Not valid in conjunction with other promotions, vouchers, or discounts.
01/06/2026
𝗝𝘂𝗻𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 | 𝗠𝗲𝗮𝘁 𝗕𝘂𝗳𝗳𝗲𝘁 $𝟭𝟭𝟴++ 𝗽𝗲𝗿 𝗽𝗮𝘅
This June, settle in for a proper binchotan grill experience at Wakanui. Our all-you-can-eat Meat Buffet features premium cuts such as Toriyama A5 Round, 2GR Wagyu Ribeye, NZ Tenderloin, and Pork Abanico, grilled over traditional Japanese binchōtan charcoal.
The high heat and clean burn of binchōtan bring out the natural richness of each cut, delivering steaks that are juicy, tender, and full of depth. Each cut is grilled to order and served throughout your dinner, so you can enjoy a steady flow of meats straight from the fire.
Perfect for family gatherings, and celebrating over a great meal. Available for dinner throughout June, 𝗶𝗻𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝗙𝗮𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝘄𝗲𝗲𝗸𝗲𝗻𝗱.
T&Cs apply.
30/04/2026
𝗠𝗼𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝗮𝘁 𝗪𝗮𝗸𝗮𝗻𝘂𝗶 | 𝟵 & 𝟭𝟬 𝗠𝗮𝘆
For the one who has always made every meal feel special, celebrate her this Mother’s Day at Wakanui with our full à la carte menu, featuring signatures such as the 21-day dry-aged Bone-In Ribeye, Sanchoku F1 Wagyu Tomahawk and Lamb Wellington, alongside three specials created for the occasion.
𝗠𝗼𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀
- Seafood Pasta (live Station), $45+
- Duck Leg Confit, $42++
- Grilled Pork Abanico, $45++
𝗔 𝗚𝗶𝗳𝘁 𝗳𝗼𝗿 𝗠𝗼𝗺𝘀*
Mothers will receive a dining voucher to redeem on her next visit:
- Complimentary OP Ribeye 1kg (U.P. $168++), or
- $100 Wakanui dining voucher
Because she deserves more than one celebration.
Reservations are now open.
9 & 10 May Dinner
📍Wakanui, Marina One West Tower #04-02, The Heart
*Terms apply.
mothersday
07/04/2026
April’s shaping up at WAKANUI, whether you’re coming in for dinner, starting with drinks, or staying on for the night.
• 𝗦𝗮𝗻𝗰𝗵𝗼𝗸𝘂 𝗙𝟭 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 | $𝟭𝟴𝟴++ (𝗨.𝗣. $𝟮𝟵𝟵++)
Up to 1.5kg, bone-in, thick-cut and made to be shared. The kind of order that anchors the night.
• 𝗕𝗼𝗿𝗱𝗲𝗮𝘂𝘅 𝗡𝗶𝗴𝗵𝘁𝘀
A curated line-up at a special rate, featuring Château Palmer 1978 and Château Margaux 1998. Two remarkable vintages with depth, structure and lasting character, rarely seen on pour, and chosen to pair alongside our binchōtan charcoal-grilled meats.
• 𝗦𝘂𝗻𝘀𝗲𝘁 𝗦𝗶𝗽𝘀 | $𝟰𝟵++
Come in earlier for Sunset Sips.
From 5.30pm to 7.30pm, settle into bottomless drinks and canapés. An easy start that carries into the night.
Different plans, different groups, one place to return to. If you’re in Marina Bay this April, make your way in.
📍5 Straits View, Marina One West Tower, 04-02, The Heart, 018935
06/04/2026
April’s shaping up at WAKANUI, whether you’re coming in for dinner, starting with drinks, or staying on for the night.
• 𝗦𝗮𝗻𝗰𝗵𝗼𝗸𝘂 𝗙𝟭 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 | $𝟭𝟴𝟴++ (𝗨.𝗣. $𝟮𝟵𝟵++)
Up to 1.5kg, bone-in, thick-cut and made to be shared. The kind of order that anchors the night.
• 𝗕𝗼𝗿𝗱𝗲𝗮𝘂𝘅 𝗡𝗶𝗴𝗵𝘁𝘀
A curated line-up at a special rate, featuring Château Palmer 1978 and Château Margaux 1998. Two remarkable vintages with depth, structure and lasting character, rarely seen on pour, and chosen to pair alongside our binchōtan charcoal-grilled meats.
• 𝗦𝘂𝗻𝘀𝗲𝘁 𝗦𝗶𝗽𝘀 | $𝟰𝟵++
Come in earlier for Sunset Sips.
From 5.30pm to 7.30pm, settle into bottomless drinks and canapés. An easy start that carries into the night.
Different plans, different groups, one place to return to. If you’re in Marina Bay this April, make your way in.
📍5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
02/04/2026
Presenting Sanchoku F1 Wagyu Tomahawk (approx 1.5kg), grilled over binchōtan charcoal for a deep crust, clean smoky finish, and rich, full flavour. Now at $188++ (U.P $299++) for a limited time. Generous and made for the table.
Book your table now, link in bio.
When: 1 April - 31 May, dinner only.
📍5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
02/04/2026
Sunset drinks are back at Wakanui.
Join us on 9th April, from 5.30PM to 7.30PM, for sunset drinks and after-work apéritifs. Expect bottomless drinks, and a selection of canapés, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
01/04/2026
Bordeaux Nights at WAKANUI
For a limited time only, we’re pouring a curated selection of wines from Bordeaux at a special rate, paired with premium meats grilled over binchōtan charcoal, right here at WAKANUI in Marina One.
Settle in with tomahawk, wagyu and our signature lamb, cuts with real richness and character, finished over binchōtan charcoal and paired with Bordeaux that complements each cut.
Whether it’s a business dinner in the CBD, a date night in Marina One, or simply an evening of wine and steak, this is a pairing built for the table.
When: 1 April to 31 May 2026
📍5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
17/03/2026
Sunset drinks are back at Wakanui.
Join us on 27 March, from 5.30PM to 7.30PM, for sunset drinks and after-work apéritifs. Expect bottomless drinks, and a selection of canapés, and an easy bar atmosphere as the sun goes down.
Drop by after work, stay for a drink or two, then ease into dinner. A relaxed way to start the night at Wakanui.
Reserve link in bio.
23/02/2026
Greetings from WAKANUI. If you are new to us, we are a premium steakhouse where every cut is handpicked and grilled over binchotan charcoal to bring out its natural richness, bold flavour and refined texture.
Our menu features wagyu, tomahawk and sharing steaks, perfect for business lunches, celebratory evenings or a relaxed night of steak and wine pairing. Set within Marina One’s iconic cantilevered glass capsule, WAKANUI combines time-honoured grilling traditions with modern craftsmanship.
We also offer private dining for up to 16 guests (with a min spending), ideal for intimate gatherings, corporate dinners or special occasions.
📍5 Straits View, Marina One West Tower, #04-02, The Heart, 018935
Address
5 Straits View, #04-02 Marina One West Tower
Singapore
018935
Directions to #04-02 Marina One West Tower in Singapore are as follows:
Public Transport:
- Take the MRT and alight at Downtown Station (DT17) on the Downtown Line or
- Alight at Marina Bay Station (NS27/CE2) on the North-South Line and Circle Line
Driving/Parking:
- Enter Marina One West Tower via Straits View or Marina Way and proceed to the car park.
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
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What people say
WAKANUI Grill Dining Singapore is a must-visit for steak and lamb lovers. This New Zealand steakhouse is known for its premium-quality Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb, which are grilled to perfection over Japan-sourced Binchotan charcoal in the open kitchen. The result is a mouth-watering dish that boasts the perfect balance of marbling and leanness, retaining natural juiciness and an intense beef flavor. The lamb, on the other hand, possesses peak flavor and texture that will leave you wanting more.
The restaurant's stunning location at Marina One adds to the refined dining experience that WAKANUI Grill Dining Singapore offers. It's no wonder they clinched one star in Wine & Dine's Top Restaurants 2018/2019 and have hosted some of the most prestigious wine and whisky events in Singapore.
WAKANUI Grill Dining Singapore's commitment to quality cuts is evident in every aspect of their menu. Developed by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb, WAKANUI takes its name from the location of ANZCO’s Five Star Beef Feedlot on the coast of Wakanui, South Canterbury.
Overall, WAKANUI Grill Dining Singapore is a top-notch steakhouse that delivers on quality cuts and refined dining experience. If you're looking for an unforgettable meal with exceptional service, this restaurant should be at the top of your list.
