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18/10/2026
In Peranakan culture, tok panjang literally translates to "long table", a traditional feast where family and friends gather to share a spread of home-cooked dishes.
We’ve brought that same spirit of togetherness to our new set lunch at Po. Designed for sharing between two or more, it’s a generous, multi-course meal featuring a choice of starter, a full set of mains, and a sweet finish.
A proper midday feast built for slow conversations and good company. Available for lunch daily (minimum 2 persons).
07/10/2026
A Peranakan menu without buah keluak would feel incomplete.
Po’s Sambal Buah Keluak Fried Rice brings deep, savoury richness and a little heat, balanced by the refreshing crunch of Kachang Botol, a tangy crisp wing bean salad topped with tiger prawns.
Some things just belong together.
30/09/2026
Perhaps the hardest decision at the end of the meal.
Cempedak crème brûlée or pandan panna cotta with coconut brittle?
Both swoon worthy we promise.
24/09/2026
There was a time when a good pongteh could mean more than just a good meal. In old Peranakan households, it was even used to gauge a young Nyonya’s cooking skills before marriage.
At Po, we’ll let you do the judging. Our Ayam Pongteh is made with tender spring chicken leg, cooked in a rich bean paste with mushrooms and topped with crispy potatoes for that final bit of crunch.
Marriage prospects aside, we think this one’s worth saying yes to.
15/09/2026
Vegetarians, rejoice. We’ve got a couple of very good plates on the new menu for you too.
The Jackfruit Rendang is rich, spicy and honestly a little too close to the real thing, while the Pomelo Kerabu comes in bright, zesty and refreshing for a nice contrast.
Two starters. Very different flavours. Both dangerously easy to finish.
And there’s more veggie friendly goodness where that came from. Check out the full menu via the link in bio.
12/09/2026
Tradition has always had a place at Po.
This Mid Autumn, we’re celebrating with a little seasonal treat: Mini Snow Skin Mooncakes with tea.
Pick any two from White Lotus Paste with Goji Berry, Taro or Mao Shan Wang Durian, served with a pot of tea of your choice.
$18 per set, exclusively at Po from 12 to 26 September
10/09/2026
If nobody has told you yet, Po’s Hokkien Mee deserves a little attention.
Wok-fried in an umami-rich seafood and pork bone broth, it comes topped with chargrilled prawns, roast pork and homemade belachan on the side.
Smoky, savoury and oh-so-luscious!
07/09/2026
Planning lunch tomorrow? Here’s a little look at Po’s delicious starters.
Crispy Crab & Pork Ngoh Hiang with silky smooth Egg Tofu with Crab Meat. A little crunch, a little comfort, and good reasons to make exciting lunch plans.
03/09/2026
A fresh take on Singapore’s iconic ice cream sandwich, with Kueh Salat ice cream tucked between crisp, buttery coconut love letter wafers.
Crunchy, creamy, and so good, you won’t want to share.
02/09/2026
A new signature and fast becoming our favorite, the Buah Keluak Pork Jowl.
Inspired by a treasured recipe from Chef Fred’s family, this version is reimagined with succulent pork jowl for an even richer take.
To celebrate Po’s new chapter, order it with two servings of Bakwan Kepiting with Abalone, and dessert is on us.
’Cause good choices should be rewarded.
01/09/2026
Well, here she is.
Po’s new Modern Peranakan menu is officially here.
Starting with one of Chef Fred’s newest creations and signatures, Nasi Ulam. Blue pea coconut rice folded through with 15 herbs and spices for a dish that’s aromatic, herbaceous, textural and very hard not to love.
We could go on about what’s new, but we make a better impression in person. Come and try it for yourself. Reservations via link in bio.
Address
320 Havelock Road
Singapore
169628
To get to the restaurant located on Havelock Road, you can take the MRT to Tiong Bahru station and then walk for approximately 10-15 minutes. Alternatively, you can take bus numbers 5, 16, 33, 63, 123 or 195 and alight at the bus stop just outside the venue. If driving, there is a parking lot available nearby at Central Square.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:30 |
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What people say
Singaporean restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. Po Restaurant, located on Havelock Road in Singapore, takes this culinary tradition to the next level with its refined modern Singaporean concept.
At Po Restaurant, you can expect to indulge in an array of local classics and elevated Singaporean staples that will tantalize your taste buds. The restaurant seeks to bridge the gap between our nation's vibrant culinary heritage and our rich collective memories of home-cooked specialties.
What sets Po Restaurant apart is its commitment to using only the freshest ingredients in all its dishes. From breakfast to dinner, every meal is prepared with care and attention to detail. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.
The ambiance at Po Restaurant is warm and inviting, making it the perfect place for a romantic dinner or a night out with friends. Whether you're looking for a quick lunch or a leisurely dinner, Po Restaurant has something for everyone.
Overall, if you're looking for an exceptional dining experience that celebrates Singapore's culinary heritage while also pushing boundaries with modern twists on classic dishes, look no further than Po Restaurant on Havelock Road.
