Po Restaurant

Name: Po Restaurant
Address: 320 Havelock Road, Singapore, 169628, SG
Telephone: +65 6828 0007
Price range: $$
Rating: 4.6

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Po Restaurant

Po Restaurant is a Singaporean restaurant located on Havelock Road. The restaurant offers refined modern Singaporean cuisine presented by The Lo & Behold Group, featuring an array of local classics and elevated staples. Po seeks to bridge the gap between Singapore's culinary heritage and home cooked specialties with a beverage menu that includes premium craft Asian spirits and fine wine. Open for breakfast, lunch, and dinner, Po is the perfect destination for those who want to experience the best of Singaporean cuisine.
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Recent social media posts

03/06/2026

Lunch plans? Sorted.

Treat yourself to Po's signature popiah and some of our crowd favourites, thoughtfully curated into a lunch set for two. From $56++.

Available weekdays only.

25/05/2026

Celebrate Dad with a feast of bold new flavours and comforting classics, reimagined. Highlights include the refreshing Wing Bean Salad, tangy-spicy Ikan Gerang Assam Nanas, and velvety Cempedak Crème Brûlée — alongside a spread crafted to spoil the best dad ever.

Enjoy a complimentary bottle of our house made belachan chilli to take home, with every Father’s Day set ordered.

*From 8 June to 21 June

Find out more via the link in bio.

20/05/2026

We are excited to announce that Head Chef Frederic Goh now leads a new chapter at Po.

No stranger to Singapore’s dining scene, Chef Frederic was formerly the head chef of beloved Peranakan restaurant Godmama, where he is known for celebrating heritage flavours with heart and finesse.

With close to two decades of experience alongside renowned chefs and at established restaurants, he brings a fresh, swoon worthy take to familiar flavours, turning the classics you love into something a little more charming, elegant, and unexpected.

Watch this space. For something old, new, borrowed, and delicious is hitting our tables soon.

06/05/2026

Taking lunch up a notch with Po’s Executive Lunch set. Indulge in a curated menu of refined local flavours, with signature popiah to start the show, followed by your choice of mains and wok fried seasonal vegetables on the side to satisfy. If you fancy, how about a little dessert to top it all off?

Find out more about your next lunch at Po via the link in bio.

16/04/2026

One of the stars in our Kueh Tingkat, Po’s Kueh Kosui

Soft, fragrant, and perfectly chewy, this classic gula melaka kueh coated in fragrant desiccated coconut is freshly made and part of our rotating trio of delicious handmade kuehs served in traditional Tingkat.

This Mother’s Day, enjoy a complimentary Kueh Tingkat with a minimum nett spend of $200. Available on 2, 3, 9 & 10 May only.

Reserve via link in bio today.

07/04/2026

Make Mum’s Day Sweeter
Enjoy a complimentary Kueh Tingkat with a minimum nett spend of $200.

Bring Mum back to the tastes she grew up with at Po. Flavours that are comforting, familiar, and close to the heart. With a minimum spend of $200 nett, enjoy three varieties of freshly made kueh, served in a nostalgic three-tier tiffin, on the house.

Available on 2, 3, 9 & 10 May only.

Reserve today via the link in bio.

27/03/2026

Complimentary corkage on your second bottle.

Bring a bottle from your own cellar and pair your favourite red with Po’s signature Wagyu Rendang, or a crisp white with our signature Popiah with tiger prawns—whatever you’re in the mood for. Because a good bottle deserves an equally good spread.

Complimentary corkage applies to your second bottle when you order your first. Available Sundays to Wednesdays only.

Reserve today.

18/03/2026

Deep, earthy, and full of character.
Our Sambal Buah Keluak is slow-simmered to a rich, nutty depth, topped with fresh tiger prawns and Nonya salsa. Spoon it over warm white rice and let every bite do the talking.

11/03/2026

Silky, delicate, and deeply comforting.
House-made beancurd with generous serving of crabmeat in superior sauce, topped with a burst of ikura. Every spoonful just hits right.

04/03/2026

The lights are on, the tables are set, and our regular menu is back.
PO returns to the favourites you know and love.

13/02/2026

An Auspicious Lunar New Year at Po

Join us and toss your way through laughter, vigour, and plenty of HUAT, as we serve up abundance and seasonal delights for a joyful reunion.

A time limited menu, from 11 Feb – 3 Mar 2026.

À la carte menu will not be available during this period.

10/02/2026

Beautiful concoctions to sit alongside the table. Our cocktails bring a modern twist to familiar flavours, made to be enjoyed with every dish at Po.

03/02/2026

Double the abundance of your Lunar New Year spread at Po with indulgent add-ons, including our Golden Harvest Lohei with 10-Head Abalone and Fortune Spring Chicken in Lotus Leaf, amongst other time-limited seasonal specialties.

View full menu in our bio.

27/01/2026

We caught up with Shue Sng, General Manager of The Warehouse Hotel, for a casual chat on what’s cooking at Po this Lunar New Year 🧧

From favourite dishes to what makes the menu special plus what Popo could possibly say, here’s a sneak peek at our festive lineup.

Po LNY menu is available from 11 February to 3 March.

12/12/2025

Encore done right. Indulge in Po’s yuzu cheng t’ng and warm banana cake; the perfect dessert duo.

09/12/2025

A pot full of umami-laden seafood goodness in our flavorful house XO sauce. Reserved for days good or bad.

05/12/2025

Smoke, spice, lime, sea. Ikan Olek, our catch of the day gets marinated in sambal, wrapped in banana leaves and grilled over charcoal. A little weekend escape, served on a plate. (Available on weekend & PH only)

02/12/2025

Rich, comforting plates that our regulars keep coming back for. Brinjal fry and house-made beancurd with crabmeat; easily a hot favourite.

17/10/2025

Layers of love and tradition in every bite. Have you tried Po’s Kueh Tingkat yet?

03/10/2025

Po’s new menu is almost here, and every dish is a celebration of heritage.
Keep an eye out for one of our standout signature dishes — Sotong Masak Hitam. A true Peranakan classic, this dish features squid marinated in a fragrant spice paste, slow-cooked in its own ink until tender, and finished with crispy fried tentacles for the perfect crunch.

New flavours debut 6 October, next Monday.

02/10/2025

Meet Head Chef Desmond Yong — a storyteller through food, rooted in his Hakka and Peranakan heritage. From a young age, he absorbed the rich flavors of his family’s kitchen and you can say that’s when it started all. Inspired by the culinary traditions and techniques from both his childhood and his travels across Southeast Asia, Desmond now leads Po into its next chapter, celebrating multi-ethnicity culinary traditions to create dishes that bring comfort and new life.

A New Singapore Nanyang Heritage Cuisine. Coming Soon.

Address

320 Havelock Road
Singapore
169628

To get to the restaurant located on Havelock Road, you can take the MRT to Tiong Bahru station and then walk for approximately 10-15 minutes. Alternatively, you can take bus numbers 5, 16, 33, 63, 123 or 195 and alight at the bus stop just outside the venue. If driving, there is a parking lot available nearby at Central Square.

Opening Hours

Monday	12:00 - 15:00
	18:00 - 22:30
Tuesday	12:00 - 15:00
	18:00 - 22:30
Wednesday	12:00 - 15:00
	18:00 - 22:30
Thursday	12:00 - 15:00
	18:00 - 22:30
Friday	12:00 - 15:00
	18:00 - 22:30
Saturday	12:00 - 15:00
	18:00 - 22:30
Sunday	12:00 - 15:00
	18:00 - 22:30

Telephone

+65 6828 0007

Website

http://www.po.com.sg/

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What people say

Singaporean restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. Po Restaurant, located on Havelock Road in Singapore, takes this culinary tradition to the next level with its refined modern Singaporean concept.

At Po Restaurant, you can expect to indulge in an array of local classics and elevated Singaporean staples that will tantalize your taste buds. The restaurant seeks to bridge the gap between our nation's vibrant culinary heritage and our rich collective memories of home-cooked specialties.

What sets Po Restaurant apart is its commitment to using only the freshest ingredients in all its dishes. From breakfast to dinner, every meal is prepared with care and attention to detail. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.

The ambiance at Po Restaurant is warm and inviting, making it the perfect place for a romantic dinner or a night out with friends. Whether you're looking for a quick lunch or a leisurely dinner, Po Restaurant has something for everyone.

Overall, if you're looking for an exceptional dining experience that celebrates Singapore's culinary heritage while also pushing boundaries with modern twists on classic dishes, look no further than Po Restaurant on Havelock Road.

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