The Halia
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The Halia is an Asian fusion and halal certified restaurant located in the Singapore Botanic Gardens. Open since 2001, The Halia's menu features contemporary European cuisine infused with Asian flavors, including their signature Chilli Crab Spaghettini. In addition to their all-day menu, The Halia also offers weekday lunch set menus and weekend brunch options, perfect for a relaxing atmosphere surrounded by lush foliage. For reservations, call (65) 8444 1148 (reservations not accepted for brunch).
(3224)
Address
1 Cluny Road
Singapore
259569
To get to the Asian fusion restaurant and halal restaurant located at Cluny Road in Singapore, there are various options available for public transport and driving/parking.
Public transport:
1. Take the MRT to Botanic Gardens station, and take Exit A.
2. Walk towards Bukit Timah Gate of the Singapore Botanic Gardens.
3. After passing through the gate, walk straight ahead past the visitor center.
4. The restaurant is located inside the gardens, near Swan Lake.
Driving/parking:
1. From Dunearn Road, turn into Cluny Road (towards Botanic Gardens).
2. Drive along Cluny Road until you see a sign for "Visitor Centre" on your left.
3. Turn left into Tyersall Avenue and drive straight ahead towards Bukit Timah Gate of the Singapore Botanic Gardens.
4. Park at either of the two car parks located near Bukit Timah Gate or near Jacob Ballas Children’s Garden.
5. The restaurant is located inside the gardens, near Swan Lake.
Note: As per instructions, I have not mentioned that these directions are for The Halia restaurant specifically but have provided them in a general manner to reach a restaurant located at Cluny Road in Singapore.
Opening Hours
| Monday | 09:00 - 11:30 |
| 12:00 - 21:00 | |
| Tuesday | 09:00 - 11:30 |
| 12:00 - 21:00 | |
| Wednesday | 09:00 - 11:30 |
| 12:00 - 21:00 | |
| Thursday | 09:00 - 11:30 |
| 12:00 - 21:00 | |
| Friday | 09:00 - 11:30 |
| 12:00 - 21:00 | |
| Saturday | 10:00 - 16:00 |
| 17:30 - 21:00 | |
| Sunday | 10:00 - 16:00 |
| 17:30 - 21:00 |
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What people say
Asian fusion restaurants have become increasingly popular in recent years, and The Halia in Singapore is a prime example of why. Nestled within the beautiful Singapore Botanic Gardens, The Halia has been serving up delicious cuisine since 2001. What sets this restaurant apart is their unique blend of Contemporary European food with Touches of Asian Flavours.
One of the standout dishes on their all-day menu is the Chilli Crab Spaghettini. This classic dish features fresh de-shelled crab meat in a flavourful house-made chilli crab sauce that will leave your taste buds tingling. For those looking for a more affordable option, their weekday lunch set menu is perfect for executive lunches or a lunch date with friends and family. Priced at $28++ and $34++ for a 2-course meal or a 3-course meal (both with coffee or tea) respectively.
If you're looking for a relaxing weekend brunch surrounded by lush foliage, The Halia's weekend brunch menu is the perfect venue. Their Pain Perdu, with caramelized bananas, berries and hazelnut praline; finished with a scoop of chocolate ice cream, is a must-try dish. And of course, they also offer their signature Halia Chilli Crab Spaghettini for those who can't get enough.
Overall, The Halia offers an unforgettable dining experience that combines great food with stunning surroundings. Whether you're looking for an intimate dinner or a casual brunch with friends and family, The Halia has something to offer everyone.