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19/10/2026
🦐 CREVETTE ✨
From the pristine waters of New Caledonia to your plate.
Discover our Pan-Seared New Caledonia Blue Prawns, delicately prepared and served with a classic French Meunière sauce.
Naturally sweet, beautifully tender and complemented by the rich, buttery flavours of French cuisine.
A seafood indulgence worth discovering. 🥂
📍 Le Bistrot du Sommelier
18/10/2026
A little taste of Christmas, a delicious reason to gather. 🎄✨
Join us at Le Bistrot du Sommelier for our Christmas Tasting Event — $10 per pax!
Sample our festive small bites:
• Turkey
• Goose rillette
• Truffle Brie cheese
• Pumpkin soup
• Honey & Whole Grain Mustard Glazed Gammon Ham
• Chestnut mash
• Cheesecake
• Beetroot salad
📅 7 November 2026
🕛 12pm–3pm
🎁 Same-Day Takeaway Special
Bring home Duck, Pork or Rabbit Rillette at $10 per 100gm (usual price $16.50).
Maximum 5 × 100gm portions per customer.
Come taste, discover your festive favourites and start planning your Christmas spread!
Limited spots available — reserve yours early!
📩 DM us to book.
17/10/2026
✨ HOKKAIDO SCALLOPS ✨
Delicate, sweet and beautifully seared. 🐚
Our Pan-Seared Hokkaido Scallops are paired with sautéed endive and a vibrant orange sauce, bringing together a beautiful balance of sweetness, gentle bitterness and citrus freshness.
A refined beginning to your French dining experience. 🥂
📍 Le Bistrot du Sommelier
16/10/2026
🧀 TARTIFLETTE ✨
A taste of the French Alps, straight to your table. 🇫🇷
Indulge in our Oven-Baked Tartiflette, featuring creamy Reblochon cheese layered with tender potatoes, smoky bacon and onions.
Baked until beautifully melted and golden, every bite delivers warmth, richness and irresistible cheesy goodness.
The ultimate French comfort food for cheese lovers. 🤍
📍 Le Bistrot du Sommelier
15/10/2026
🔥 MOELLE OSSEUSE ✨
Rich, buttery and irresistibly indulgent.
Our Oven-Baked Bone Marrow is served with red onion pickles, shallot confit, Parmesan cheese and baguette.
The richness of roasted marrow meets the tangy brightness of pickled onions and the savoury depth of Parmesan.
Classic French comfort, made for those who appreciate bold flavours. 🍷
📍 Le Bistrot du Sommelier
08/10/2026
🥂 CH*****NE & W**E PAIRING DINNER 🍾
An exceptional evening of fine Ch*****ne, exquisite w**es and French gastronomy awaits at Le Bistrot du Sommelier.
Join us for an exclusive 5-course pairing dinner, featuring a carefully curated selection of Ch*****nes from Cuvée Vieille France, alongside Paul Louis Martin Bouzy Rouge 2013.
We are delighted to welcome our special guest speaker:
🍷 Renaud Bancilhon
Regional Export Director – Asia & Pacific
Discover the stories, craftsmanship and character behind each w**e as Renaud guides us through an elegant evening of tasting and pairing.
📅 Tuesday, 24 November 2026
🕖 7:00 PM onwards
🥂 5-Course W**e Pairing Dinner
💰 $128++ per person
📍 53 Armenian Street, Singapore 179940
✨ Limited seats available!
📩 DM us to reserve your seats!
📞 Call or WhatsApp: 9821 3047
*****neW**ePairing **ePairingDinner *****neLovers
02/10/2026
October W**e of the Month 🍷
This October, discover E. Guigal Gigondas Rouge 2021 — a generous, full-bodied Rhône red with beautiful depth, soft tannins and an elegant finish.
October Special: $98++
U.P. $148++
Available throughout October at Le Bistrot du Sommelier.
**eOfTheMonth **e **e
02/10/2026
Cheese lovers, it’s back. 🧀✨
Mont d’Or has returned to Le Bistrot du Sommelier.
Warm, creamy and beautifully indulgent — made for sharing with crusty bread and a good glass of w**e.
Choice of stuffing:
• White W**e
• Chorizo
• Wild Mushroom
• Onion & Bacon
A seasonal favourite you’ve been waiting for. 🤍
29/09/2026
A taste of the Mediterranean, the French way. 🥂
Our Bouillabaisse brings together blue prawn, scallop, sea bass and mussels in a rich, aromatic seafood broth, finished with fennel and saffron rouille.
Paired with Le Puy Marie-Cécile 2025, whose freshness and bright acidity beautifully balance the richness of the broth and sweetness of the seafood.
Bouillabaisse + Le Puy Marie-Cécile 2025
A comforting classic, made for slow lunches and good w**e.
Available now at Le Bistrot du Sommelier.
26/09/2026
Something new is coming this Monday. ✨
Our Bouillabaisse joins the special menu from Monday, paired beautifully with a glass of Le Puy Marie-Cécile 2025.
A beautiful pairing from the sea and the vine. 🥂🦐
Le Puy Marie-Cécile 2025 is a fresh, vibrant white w**e that brings brightness, finesse and balance to every spoonful.
With its lively acidity and delicate character, it pairs beautifully with the sweetness of blue prawn, scallop, sea bass and mussels, while complementing the richness of the broth, fennel and saffron rouille.
A comforting French seafood classic, elevated by the right glass of w**e.
$68 per set
17/09/2026
📢 Upcoming Private Events
Please take note of the following changes to our opening hours:
🍷 Rillette Bar
Closed for dinner on
📅 24 September
📅 3 October
✨ Le Bistrot Main Dining remains open for dinner as usual on both dates.
🍽️ Le Bistrot Main Dining
Closed for lunch on
📅 6 October
✨ Rillette Bar remains open for lunch as usual.
Thank you for your understanding. We look forward to welcoming you! 🥂
📍 Le Bistrot du Sommelier
53 Armenian Street, Singapore
02/09/2026
🥂 SEPTEMBER W**E OF THE MONTH
Louis Roederer Collection 246 Brut MV 🇫🇷
Elegant, fresh and beautifully balanced, with notes of pear, apple blossom, grapefruit and chalk.
✨ September Special: $128++
U.P. $198++
Available at Le Bistrot du Sommelier throughout September. 🥂
**eOfTheMonth *****ne
22/08/2026
✨ Limited Seasonal Special — Chef’s Creation
Made especially by our Chef using seasonal ingredients, available for a very limited time only.
Once it’s sold out, it won’t be coming back this season.
Come enjoy it while it lasts. 🍽️
03/08/2026
🍷 August W**e of the Month
Not every young Burgundy needs years before it’s enjoyable.
Our Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole 2023 is already showing beautiful freshness, vibrant red & black fruits, silky texture and elegant balance.
A Premier Cru Monopole from one of Mercurey’s finest vineyards, crafted by the renowned Domaine Faiveley.
Young doesn’t mean simple—it means fresh, energetic and full of lively fruit.
Perfect with duck, beef and mushroom dishes.
✨ August Special
$118 per bottle
(U.P. $178)
Available while stocks last.
Address
53 Armenian Street
Singapore
179940
For the restaurant located at Armenian Street in Singapore, you can reach the location via public transport by taking the MRT to City Hall Station and walking towards Stamford Road. Alternatively, you can take the bus and alight at the Bras Basah Complex bus stop. If you are driving, there are several nearby parking options such as Waterloo Centre car park or National Museum of Singapore car park.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
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What people say
French restaurants are known for their exquisite cuisine and Le Bistrot Du Sommelier in Armenian Street, Singapore is no exception. This European restaurant offers a unique dining experience that combines bistronomy with wine discovery. The menu features classic French dishes with a modern twist, and the wine list is extensive, offering a wide selection of wines from around the world.
One of the standout dishes at Le Bistrot Du Sommelier is their Duck Rillette, which is perfect as a savory snack or appetizer. The charcuterie options are also worth trying out. For lunch, they offer a classic and generous set menu that will satisfy any craving.
The restaurant's ambiance is cozy and intimate, making it an ideal spot for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable about the menu and wine selection, ensuring that you have an unforgettable dining experience.
Le Bistrot Du Sommelier also offers seasonal specials like White Asparagus while stocks last. They keep their customers updated on social media about their latest offerings and events.
Overall, Le Bistrot Du Sommelier is a must-visit for anyone looking to indulge in French cuisine in Singapore. With its delicious food, extensive wine list, cozy ambiance, and excellent service, this restaurant will leave you wanting more.
