17/10/2026
A harmonious blend of velvety textures and vibrant notes, this elegantly composed creation concludes with a refined finish worth savouring.
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Madame Fan
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Madame Fan, located in Beach Road, Singapore, offers a unique theatre-dining concept for modern Cantonese cuisine. Guests can enjoy artisanal dim sums and crafted cocktails at the bar with an ambiance featuring intricate details. Savour the flavours of their Communal Set Menu featuring Claypot South Africa Abalone and Soon Hock and Double-boiled French Pigeon Soup. Book a table to experience this exceptional interpretation of handcrafted dim sums and cocktails that Madame Fan has to offer.
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Address
32 Beach Road
Singapore
189764
If you prefer to use public transportation to reach the restaurant, one option is to take the MRT and get off at Bugis station, which is located on the East-West Line (EW12) and Downtown Line (DT14). From there, you can walk along Victoria Street towards Beach Road for approximately 10 minutes until you reach your destination.
Alternatively, if you're driving or taking a taxi, you can take Nicoll Highway towards Beach Road. Once you reach the intersection of Beach Road and Middle Road, turn left onto Beach Road and continue driving straight until you spot the restaurant on your left-hand side. There are several parking options available nearby including street parking, open-air car parks or multi-storey car parks in nearby shopping malls such as Raffles City Shopping Centre.
Opening Hours
| Monday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Tuesday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Wednesday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Thursday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Friday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Saturday | 12:00 - 14:30 |
| 18:00 - 22:30 | |
| Sunday | 12:00 - 14:30 |
| 18:00 - 22:30 |
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Madame Fan, located on Beach Road in Singapore, is a restaurant that offers a unique theatre-dining concept and introduces a new era of Chinese cuisine. Executive Chinese Chef Pak Chee Yit showcases his masterful craftsmanship through an artful balance of modern flavors with authentic Cantonese cooking techniques in his new a la carte dishes. The winter melon dish creatively shredded as 'noodles' and simmered in spicy pickled pepper is a must-try for those who love tangy and sour flavors. The dish is perfectly paired with the sweet meat of Boston Lobster for a luxurious indulgence. The Chilled Alaskan King Crab Cold Somen with Hot & Sour Consommé is also a refreshing start to your dining experience. Madame Fan's menu bridges both classic and contemporary culinary techniques, flavors, and philosophies, making it an excellent choice for those looking for diverse taste buds. Come for drinks and stay for dinner to experience their experiential dining this long weekend!