Madame Fan

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Madame Fan

Madame Fan, located in Beach Road, Singapore, offers a unique theatre-dining concept for modern Cantonese cuisine. Guests can enjoy artisanal dim sums and crafted cocktails at the bar with an ambiance featuring intricate details. Savour the flavours of their Communal Set Menu featuring Claypot South Africa Abalone and Soon Hock and Double-boiled French Pigeon Soup. Book a table to experience this exceptional interpretation of handcrafted dim sums and cocktails that Madame Fan has to offer.
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Recent social media posts

03/06/2026

A quiet indulgence, a slowing of time. Velvet Hour shapes the rhythm of the evening at Madame Fan Bar.

5.30pm to 8.30pm, Monday to Friday

Explore: madamefan.sg/bar

30/05/2026

Savour the weekend ritual of Dim Sum, Drink Sum Brunch at the house of Madame Fan, with a refreshed selection of handcrafted dim sum, a bespoke cold dish, and expertly curated pours.

Saturdays, Sundays and Public Holidays

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26/05/2026

More than ornamentation, a language of status and refinement carried through time. Cloisonné Enamel, reinterpreted at Madame Fan Bar as a composition of depth and quiet elegance.

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22/05/2026

Discover the art of gifting with a refined Dumpling Gift Set, featuring the newly introduced XO 6-Head Abalone & Mini Abalone Rice Dumpling and Braised Iberico Pork & Preserved Vegetable Rice Dumpling, alongside the classic Cantonese-style Rice Dumpling — perfectly complemented with The Madame's XO Sauce.

4 May to 19 June 2026

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18/05/2026

We are honoured to be recognised among Tatler’s Best Spotlight Restaurants at Tatler Best Singapore 2026, a reflection of our dedication to craft. A journey of Cantonese artistry continues to unfold — reinterpreting tradition, refining flavour, and celebrating the timeless beauty of culinary expression.

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14/05/2026

Experience Cantonese cuisine shaped by heritage and refined through modern craft, where every creation reflects balance, depth and quiet sophistication at Madame Fan.

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08/05/2026

A meaningful tribute to the love and strength of parents, Executive Chinese Chef Pak Chee Yit presents a thoughtfully crafted set menu celebrating refined Cantonese flavours.

Parents' Day Set Menu
4 May to 21 June 2026

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06/05/2026

Time-honoured Rice Dumplings - Harmoniously presented with a touch of modern flair by Executive Chinese Chef Pak Chee Yit

Indulge in a repertoire of handcrafted rice dumplings, where time-honoured flavours unfold through the richness of the finest ingredients.

4 May to 19 June 2026

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29/04/2026

A showcase of elegance and refinement, the crown jewel of Madame Fan is designed for unforgettable soirées steeped in grandeur.

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25/04/2026

Crafted with precision in every fold, the signature Scallop Shumai is an expression of culinary mastery at Madame Fan.

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21/04/2026

A sip, a pause, a golden in-between. Velvet Hour shapes the rhythm of the evening at Madame Fan Bar.

5:30 PM to 8:30 PM, Monday to Friday

Explore: madamefan.sg/bar

18/04/2026

A celebrated signature, the Four Treasures Soup honours the art of soup making, balancing heritage flavours and refined elegance in perfect harmony.

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14/04/2026

Opulent interiors glow with elegance, while the night embraces its own quiet allure.

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11/04/2026

Be enthralled by the Mao Tai Ice Cream — a refined indulgence that balances bold character and velvety sweetness.

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07/04/2026

Every pour, a delicate balance of precision and artistry at Madame Fan Bar.

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03/04/2026

Soft light and layered textures set the tone — each detail composed in effortless harmony, inviting you to linger in the moment at Madame Fan.

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31/03/2026

Where echoes of a golden era remain, the space exudes calm elegance and refined charm.

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26/03/2026

Elixirs of indulgence, where stories unfold at Madame Fan Bar.

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23/03/2026

An opulent procession of exquisite dim sum and Cantonese signatures, accompanied by flowing champagne — elevated by the showmanship of The Ritual, a bespoke cold dish crafted with precision and flair.

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20/03/2026

Where energy flows with ease and the evening finds its own pulse at Madame Fan Bar.

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17/03/2026

Executive Chinese Chef Pak Chee Yit artfully presents Cantonese cuisine with refined precision and modern allure.

Rooted in tradition, elevated with East-meets-West finesse.

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14/03/2026

An indulgent experience artfully crafted with intention, where modern Cantonese flavours set the stage and convivial gatherings begin.

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09/03/2026

Enveloped in amber glow and velvet shadows, the evening lingers at Madame Fan Bar.

Explore: madamefan.sg/bar

06/03/2026

Ume Mango Wasabi Prawn — a celebrated signature at Madame Fan, where tender flame unveils a complexity of flavours.

Discover via link in bio: madamefan.sg

03/03/2026

Where every pour is a quiet expression of artistry — an invitation to linger a little longer at Madame Fan Bar.

Explore: madamefan.sg/bar

Address

32 Beach Road
Singapore
189764

If you prefer to use public transportation to reach the restaurant, one option is to take the MRT and get off at Bugis station, which is located on the East-West Line (EW12) and Downtown Line (DT14). From there, you can walk along Victoria Street towards Beach Road for approximately 10 minutes until you reach your destination.

Alternatively, if you're driving or taking a taxi, you can take Nicoll Highway towards Beach Road. Once you reach the intersection of Beach Road and Middle Road, turn left onto Beach Road and continue driving straight until you spot the restaurant on your left-hand side. There are several parking options available nearby including street parking, open-air car parks or multi-storey car parks in nearby shopping malls such as Raffles City Shopping Centre.

Opening Hours

Monday	12:00 - 14:30
	18:00 - 22:30
Tuesday	12:00 - 14:30
	18:00 - 22:30
Wednesday	12:00 - 14:30
	18:00 - 22:30
Thursday	12:00 - 14:30
	18:00 - 22:30
Friday	12:00 - 14:30
	18:00 - 22:30
Saturday	12:00 - 14:30
	18:00 - 22:30
Sunday	12:00 - 14:30
	18:00 - 22:30

Website

http://madamefan.sg/

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What people say

Madame Fan, located on Beach Road in Singapore, is a restaurant that offers a unique theatre-dining concept and introduces a new era of Chinese cuisine. Executive Chinese Chef Pak Chee Yit showcases his masterful craftsmanship through an artful balance of modern flavors with authentic Cantonese cooking techniques in his new a la carte dishes. The winter melon dish creatively shredded as 'noodles' and simmered in spicy pickled pepper is a must-try for those who love tangy and sour flavors. The dish is perfectly paired with the sweet meat of Boston Lobster for a luxurious indulgence. The Chilled Alaskan King Crab Cold Somen with Hot & Sour Consommé is also a refreshing start to your dining experience. Madame Fan's menu bridges both classic and contemporary culinary techniques, flavors, and philosophies, making it an excellent choice for those looking for diverse taste buds. Come for drinks and stay for dinner to experience their experiential dining this long weekend!