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Antoinette

Antoinette Antoinette is a French-inspired dessert shop, dessert restaurant, and tea room that pays homage to the last queen of France's fine taste and love for exquisitely crafted pastries. Located in two locations in Singapore, this hidden gem boasts a repertoire of classic French desserts and savouries that are sure to tantalize even the most discerning palates.
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Recent social media posts

I dreamt of you...You were so close yet so far away.You were raspberry and rose.You were sweet as honey and pure as snow...
12/04/2022

I dreamt of you...
You were so close yet so far away.
You were raspberry and rose.
You were sweet as honey and pure as snow.
You were what dreams were made of 𝙢𝙤𝙣 𝙖𝙢𝙤𝙪𝙧

You're the fairest of them all
14/02/2022

You're the fairest of them all

Better to have the roses and eat it too🌷🌷🌷Wishing all you love birds the sweetest Valentines Day ❤❤❤
13/02/2022

Better to have the roses and eat it too
🌷🌷🌷

Wishing all you love birds the sweetest Valentines Day ❤❤❤

We created 《Hong Bao》for the Lunar New Year in 2019, it was a true hybrid in both technique and taste. Made with a pooli...
04/02/2022

We created 《Hong Bao》for the Lunar New Year in 2019, it was a true hybrid in both technique and taste. Made with a poolish water roux dough dyed with beetroot and filled with black sugar mochi, candied sweet potatoes, candied yam, salted egg and pork floss, it was a treat filled with abundance ❤❤❤

Wishing everyone a blessed Lunar New Year, may all good and sweet things come to you in abundance ❤❤❤

Christmas has always been the biggest day of the year at Antoinette, and always filled with so much magical moments. Wis...
24/12/2021

Christmas has always been the biggest day of the year at Antoinette, and always filled with so much magical moments.

Wishing everyone the most beautiful Christmas and may your days be filled with all the laughter and joy through the year❤❤❤

Please allow me to pen this last post here.After we posted on our impending closure, I actually felt relieved and even t...
30/06/2020

Please allow me to pen this last post here.

After we posted on our impending closure, I actually felt relieved and even though there were feelings of uncertainty, it was a burden off my shoulders.

I was perfectly fine, until I read all the messages that were coming in, it touches somewhere that I didn't exactly want to face.

Never did I realized what we've been doing have touched so many people in ways I've never imagined, it was comforting and heartbreaking at the same time.

I've lost count of the times I've teared reading those messages from you, most of whom I've not met, wishing we could hold on a little longer in time for everyone to have a chance to visit us again.

This loving memories that we shared won't be possible without the team from the past to present, and it'll be impossible without all of you.

My deepest gratitude to all of you.

Please be assured that I'll still continue to bake and make cakes.

Do follow for updates and I really look forward to welcoming you again in the very near future, one way or another.

Thank you and see you soon, not goodbye.❤

Chef Pang

Thank you everyone for your kind messages. Words can't describe how grateful we are to have been with you in those lovel...
24/06/2020

Thank you everyone for your kind messages. Words can't describe how grateful we are to have been with you in those lovely memories.

We'll like to share with you that we're very sorry we will not be opening for dining in until we close on the 30th.

For cake orders, kindly call us at 62933121 as we'll be taking it offline to better manage our stocks.

We'll only be taking orders for pick up from the 27th to 30th June.

Our apologies for not being able to reply to all messages.

Stay safe❤

Dear valued customers and friends,Thank you for being with us for the past 9 years. It is with a heavy heart that we ann...
23/06/2020

Dear valued customers and friends,

Thank you for being with us for the past 9 years. It is with a heavy heart that we announce our closure for both our Antoinette Penhas Road and Millenia Walk outlets, our online store will cease operations as well. Our last day of operation is on the 30th June 2020.

We're grateful for the love and support you've shown us through the years and we hope to serve you again in the future.

Till then.

Stay safe.

Our new Milo Dinosaur Snowball is here to bring back the nostalgia of our childhood. This soft, fluffy chocolate chip bu...
02/06/2020

Our new Milo Dinosaur Snowball is here to bring back the nostalgia of our childhood. This soft, fluffy chocolate chip bun is filled and coated in Milo cream and covered with more Milo powder!

Available from 3rd June 2020 at $4.45, order at Antoinette.oddle.me, drop us a Facebook message or pop by 30 Penhas Road to get yours!

02/06/2020

Guess our new flavor and you may be the ONE lucky winner to receive 3 pieces!

❤V i o l e t t e❤*Our tribute to all superhero mum this mother's day. *Made with lightly candied purple sweet potatoes w...
06/05/2020

❤V i o l e t t e❤
*
Our tribute to all superhero mum this mother's day.
*
Made with lightly candied purple sweet potatoes which we used to make into layers of cake and mousse, it is garnished with black sugar crumble and white chocolate.
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This very easy-to-like cake is made with a reduced sugar recipe that all mums can appreciate.
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This and a limited selection of cakes are available now on our online store antoinette.oddle.me
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Violette is available for preorder from the 8th onwards.
*

*Earl Grey Bubble Tea*Earl grey ogura cake with flowy salted cream cheese topped with black sugar Pearl's and fresh mang...
24/04/2020

*Earl Grey Bubble Tea*

Earl grey ogura cake with flowy salted cream cheese topped with black sugar Pearl's and fresh mango.
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Have your bubble tea and eat it too!!

Address

30 Penhas Road
Singapore
208188

The dessert shop and dessert restaurant and tea room is located on Penhas Road in Singapore. If you are travelling via public transport, you can take the MRT to either Lavender or Nicoll Highway station. From there, you can take a 10-15 minute walk to reach the destination.

If you prefer driving, you can take the East Coast Parkway (ECP) and exit at Rochor Road or Kallang Road. From there, make your way towards Kallang Way or Lavender Street before turning into Penhas Road. There are several parking options available nearby, including street parking and parking lots at nearby malls such as City Square Mall and Jalan Besar Stadium.

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 22:00

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What people say

Antoinette is a dessert shop, dessert restaurant, and tea room that offers an exquisite Parisian experience in Singapore. The name itself is inspired by the last queen of France, who was known for her fine taste and love for meticulously crafted pastries. Antoinette's repertoire of classic French desserts and savouries will tempt even the most discerning palates.

The Penhas Road outlet is a hidden gem that makes for the perfect venue for a tête-à-tête. The setting is quintessentially Parisian, with elegant decor and a charming ambiance. The kitchen serves until 9:30 pm on weekdays and until 10 pm on weekends, allowing customers to indulge in their favourite desserts until late.

The Mandarin Gallery outlet is equally impressive, with a French-inspired cafe and tea lounge serving gourmet baked items and classic desserts. Although this outlet does not take reservations, it is worth the wait to experience the delectable treats on offer.

Overall, Antoinette offers an exceptional dining experience that transports customers to Paris with its delicious food and elegant atmosphere. Whether you're looking for a sweet treat or a savoury snack, Antoinette has something for everyone.

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