Lagnaa Barefoot Dining is a unique Indian restaurant located in Little India, serving delicious south and north Indian cuisine while offering a barefoot dining concept where customers are welcomed to sit on the floor and feel at home. Founded by Chef Kaesavan (K7), Lagnaa offers a "homely" atmosphere, perfect for small gatherings with great food cooked and served at a measured pace. With services including groups, kids, outdoor seating, reservations, takeout, waiters, and walk-ins available for both lunch and dinner specialties. Lagnaa Barefoot Dining's mission is simple: Serve hot stuff! Come in comfortably casual attire to enjoy authentic Indian/Pakistani vegan or vegetarian dishes.
(580)
6 Upper Dickson Road
Singapore
207466
For the south Indian restaurant and vegetarian & vegan restaurant, take the MRT to Little India station and exit through Exit E. Walk along Bukit Timah Road until you reach Upper Dickson Road. The restaurant will be on your left-hand side.
For those who prefer to drive, parking is available at Tekka Centre, located just a short walk away from the restaurant.
For the north Indian restaurant, take the MRT to Rochor station and exit through Exit A. Walk along Jalan Besar until you reach Upper Weld Road. Turn right onto Upper Weld Road and continue until you reach Upper Dickson Road. The restaurant will be on your left-hand side.
For those who prefer to drive, there are limited street parking spaces available along Upper Weld Road, as well as a public car park located at Sim Lim Square which is just a short walk away from the restaurant.
| Tuesday | 11:30 - 23:30 |
| Wednesday | 11:30 - 23:30 |
| Thursday | 11:30 - 23:30 |
| Friday | 11:30 - 23:30 |
| Saturday | 11:30 - 23:30 |
| Sunday | 11:30 - 23:30 |
Be the first to know and let us send you an email when Lagnaa barefoot dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
South Indian restaurants are known for their unique and flavorful cuisine, and Lagnaa Barefoot Dining in Upper Dickson Road, Singapore is no exception. This one-of-a-kind bistro offers a barefoot dining concept that makes you feel like you're in an Indian home.
The founder and master chef of Lagnaa, Kaesavan (K7), is a true visionary who believes that excellent food should be shared with friends. The restaurant has become a popular destination for patrons from all over the world, including Asia, Australia, America, and Europe. The regulars who dine at the restaurant have become fast friends with K7 and his team.
K7's commitment to excellence is evident in the consistently high standard of food and service at Lagnaa. He challenges his enthusiastic team to strive for perfection both in and out of the kitchen. They take pride in ensuring that everything is done to make your visit a delightful experience.
One of the most exciting things about Lagnaa is K7's adventurous spirit when it comes to experimenting with new dishes. He is very innovative in enhancing traditional Indian cuisine as well. Every month, K7 and his team of creative chefs create 10 new dishes, and customers get to be part of the tasting panel that decides which three dishes will become "Monthly Specials."
In addition to being an exceptional chef, K7 is also extremely generous with his culinary skills. He educates guests with servings of complimentary appetizers before their meal begins.
Overall, Lagnaa Barefoot Dining is a must-visit destination for anyone looking for an authentic South Indian dining experience in Singapore. With its delicious food, warm hospitality, and unique atmosphere, it's no wonder why this restaurant has become such a beloved spot among locals and tourists alike.
