Recent social media posts
30/05/2026
Grab your Chinese-accented Luxe Seafood truffle pasta nowww! While stocks last, perfect for your long weekend family gathering to kick off the school holidays!
Pasta OVERFLOWING with big juicy seafood! Where else can you get it other than ? 😇💜🙏🤲
DM now to order! 💜
25/05/2026
Sometimes, all we want at the end of a long day (especially when fasting) is a hearty, complex-flavoured, meticulously-prepared spread of comforting Teochew porridge that's been made with the highest standard of care & love as if we were running into the arms of our grandma.
Sometimes, you can get this from .. if you're lucky. With the wide variety of time-tested dishes that have been sold in the thousands of sets over the years, there is something for everyone who seeks luxury in the comfort of your own home/office without having to jostle for space or breathing air.
Perfect for introverts & the socially inept 😉
15/05/2026
Timeless, one & only Wolfberry Teh Tarik in the world 🥰
Lock in your Hari Raya Haji goodies now...! ❤❤❤
asianfood teochewporridge christmas quaileggs catering wedding finedining restaurant chef singaporejewel heritage passionmadepossible singaporetourismboard visitsingapore halalfoodhunt jalanbesarteochewporridge halalchinesefood halalsg events braised eggs Teochewporridge
13/05/2026
For the discerning and those who want to spoil your guests rotten, this is our elite VIP menu. It will not be cheap, but definitely worth it once you see the spread with your very eyes 😍
- 10 years of being close to the community and 28 years of experience you can trust.
09/05/2026
is all about making and preserving heritage Chinese food, but from time to time we sneak in a little naughty improvs for our private chef experiences.. 😉
Like this absolutely umami uni+chicken wanton with such fresh, crunchy water chestnuts and mushrooms that make the customers oooh and aah in bliss! ♥️ Just doing our bit to bring some harmony to & relations! 😇😉
But of course, uni is not cheap and making wantons isn't either.. to chop up everything finely and season it well enough to come together in a burst of flavour is a labour of love that Da Hai Shan does not always have time for! So for those of you Sifus who commercially sell handmade wantons, dumplings, jiaozis every day, we salute you! And we will not complain about your prices because surely only and factories like that can make cheap and edible little morsels.
We could never, on a daily basis and making hundreds or thousands of pieces 🤍
05/05/2026
Sometimes when I think about how I started and how it's going, I feel like I've aged ten thousand years in this F&B journey of the last ten years. Yet, the 70-80hour work days I keep 7 days a week every day without rest for the last ten years are without doubt something that ironically keep me going and keep me alive.
There are some of us who simply cannot live without working. We were just wired this way, hateful of slovenliness and allergic to blubbering sedentary masses. And it shows, in the obsession with which we do things and how we're always 'hustling' juggling thousands of things at the same time, to make a dollar or two somewhere, just to survive and just to stay alive.. in more ways than one. I'm not glorifying the hustle culture, the long days and nights of back-breaking sai kang work. In an ideal world (not found in my universe, unfortunately), none of us would have to work and money just drops from the sky.. or given to us by pliant husbands. But what about the here and now, or what about those of us who don't have the luxury of a husband or parent supporting us in our daily basic needs? This is why some of us are obsessed with cooking the best for strangers, and never for 'friends and family'... because we don't care for the opinions of sheep.
This has been more than a journey, this has been a testimony to the kind of resilience, tenacity and obsession with Chinese food that endures the test of time. And this is why food is beyond brilliant. It's exquisite. Made by only the best and honed by the best in Singapore, Germany and possibly even China.
To more decades of excellence.
02/05/2026
When we send you our elixir of goodness, we spend extra costs on wrapping up these babies really securely to make sure they reach you safe and sound 💜
After all, there is nothing more precious than what we are presenting to you: the beauty of comforting sips of home-brewed goodness without a single drop of artificial syrups or preservatives. This is why we tell you that the Wolfberry Teh Tarik is to be consumed within 3 days, and must be kept in the fridge/ freezer because those REAL WOLFBERRIES in there were not manufactured in a lab. Everything we do, we do with purpose and an artisanal flair here at .
And we thank all our discerning customers who recognise this and keep coming back for more of this gold class 🙏 Because together and with bottles of Wolfberry Teh Tarik, we can conquer the world.. just you and us. Promise.
DM to get yours..! 👋
28/04/2026
For the people who have never tried Da Hai Shan's food, they are often skeptical about how a private chef business can 'compete' or compare with their favourite restaurants out there.
Of course, we don't seek to compete but we complement the ecosystem by offering very viable alternatives that cannot be found elsewhere in Singapore (indeed, the world). For regular customers, it has been nothing but hit after hit after hit over the last 10 years, that nothing surprises them anymore-- and Da Hai Shan remains the Chinese food purveyor of choice for people who need high-quality food for celebrations in the comfort of their own home/office so they don't have to jostle for space or to shout across the table to be heard.
There is something about indulging in Da Hai Shan food, savouring every morsel for hours at your favourite spot at the dining table or watching TV after a long day, away from the madness of the outside world of the rat race, that is oddly comforting. Also perfect for those who like to host your friends and loved ones (or foes or mother-in-law), flexing either your purchasing power or good taste in fine food 😌😉😏
So what are you waiting for? Get yours today.. DM now!
27/04/2026
Happy Monday! This week is gonna be fireeeee 🥰
DM us now to secure your goodies! LET'S GO! BEFORE ALL SOLD OUT! 😱
19/04/2026
Behind the reflection, the reflection of dreams
There is a reality we don't realise
Only faith bestows its approval
The fact of love, a genuine love.
What are you waiting for? 10 years have passed you by and you STILL have not tried this famous artisanal, made-fresh-to-order bottle of liquid gold that has zero preservatives, artificial sweeteners or additives? 😱
Once you try, you will never go back and look at any tea or teh tarik the same again... 😏 Trust me. DM now to get it WHILE YOU STILL CAN 💜
07/04/2026
"In a cold and wintry place, be the fire that burns with passion in your soul and the light that illuminates closed minds." - Da Hai Shan ancient proverb.
It has always been about bringing our heritage Singapore food to the world. One step at a time. One continent at a time. One heart at a time. After 10 long years.
Get our signature Har Cheong G*i, artisanal Wolfberry Teh Tarik, Giamcai Beef Pietee, Teochew Porridge and other daily staples before your chance evaporates with the passage of the clouds of time.
DM to connect 🎉
05/04/2026
Many would remember us from our first bazaar at Serangoon Road that first publicly launched our signature Har Cheong G*i which also was coincidentally the first ever Har Cheong G*i to be sold at an outdoor bazaar in the world 🥰 2015 was a big year, and also a year of resistance against the flagrant abuse and intentional affliction of cruel and unusual torture upon our founder by the powers that be... and WE SHOWED THEM ✊🏻✊🏻✊🏻 And now in 2026, yup, bigger and better... AND WE WILL SHOW THEM AGAIN. AND AGAIN.
All the pungent belachan, the tons of sesame oil, the hours and hours of manually making the most addictive fried chicken ever invented by SINGAPOREANS, now happily being repped by the one and only of now international fame. Yes, we Singaporeans can claim this as the truly most Singaporean heritage food ever. Malaysians and Indonesians don't perasan want to claim, ok.. we have enough fights over Nasi Lemak and Laksa etc as it is! 🤭😄😄
If you've never tried it, where have you been?!??!? 🤔 OMG. Stop living under a rock! We have been selling this for more than TEN YEARS.
01/04/2026
Done this a few times before in my life-- upped and left Singapore in pursuit of something better-- that it has become second nature to me. I can no longer count the number of CNYs and Hari Rayas I have spent on the road in foreign lands, fleetingly or for years, intentionally.
This time, I went back to my original calling i.e. academia (yet again) because I can't seem to stay away from my first love (Ok, maybe I'm exaggerating because my first love is aviation.. or is it caviar.. hmm) for too long. Being in the food industry for a whopping MORE THAN TEN YEARS is a feat for someone like me, although the last 3.5years have been intertwined with also being back in the corporate world for 14-16 hours a day overseeing 6 international offices, whilst juggling the vicissitudes of F&B before going to the office, after I'm back from the office after midnight, weekends, public holidays and essentially working 7 days a week.
I thought my brain had atrophied by stagnation, but the A's in my grades as a geriatric entity in the midst of 21yr old kids at is comforting. But then again, 21yr olds are not competition to me. They became my friends though! 🙃 Although initially I was skeptical I could withstand noisy, silly, partying frat kids, I was glad that I made tons of unlikely friends because I blended in and we all bonded over struggling through the bitter cold mornings on the S-bahn, trudging sleepily through the snow for our 9am classes and the gruelling (physically and emotionally) field visits after class that lasted hours that left my ageing body wrecked by the time I got back to the studentdorf. As expected, I failed to study for the exams due to too much fraternising and amidst ruined communal plans for Poland skiing (I'll come back for you next time!!) but miraculously by the grace of God managed to submit a decent enough final exam paper to get an A grade 🤣 A repeat of all my other years of university exams on various continents! The University Gods have really been kind to me in this life, lol 😄 All praise to God 🤲🙏
I made videos of my greatest hits and have been trying to upload but as usual, IG is doing me dirty 😒
29/03/2026
Thank you for the orders of the multiple bottles of our famous Wolfberry Teh Tarik for your festive family and office gatherings!
For those who have never tried and this is your first time in all these 10 years we have sold tens of li, please note this artisanal drink is made ONLY ON THE DAY OF DELIVERY. We do not use artificial flavourings, syrups or preservatives so the REAL WOLFBERRIES is the only thing sweetening this creamy elixir of amazingness! And you know that wolfberries are brilliant for your eyesight, kidneys, lungs and blood circulation 🤩
The oil crisis is not helping but this will also not stop us from our mission to bring you our golden elixir all over the world! So free yourself from ignorance and try this top-selling, one-of-a-kind artisanal drink today!
24/03/2026
That time of the year again when somehow, if Da Hai Shan is in Singapore, people clamour to serve our food to their guests whom they want to impress... 🙂
Of course, who else serves crab meat and expensive beef for Hari Raya shenanigans except for the elite and CRAs... or people who want to impress their future Mother-in-Law or their bosses or business associates 🤷♀️
Once a year only. Pull all the stops, go crazy on dainty finery in the form of indulgent food... especially after a month of restraint and starvation. It's just once a year, anyway.. just ONCE 😇
And of course what better drink to complete the Chinese celebration of Hari Raya if not Da Hai Shan's Wolfberry Teh Tarik? 900ml of rich, creamy, elixir of youth goodness filled with wolfberries bursting in your mouth.. or 13 Litres of it in a food grade bucket fit for serving up to 50 people (the 51st person will be depressed his entire life for not getting it).
Come one, come all while it's suddenly back available in Singapore for the time being! 😘😎🤠
19/03/2026
Appreciation post: For the better part of 10 years (and even before), we at have always been involved in organising ground-up charity/community initiatives, trickling down from the 1990s when we first started being active in community and volunteer work/activism.
Now that we have a bigger platform and thousands following us on this social media account, we are grateful and thankful for the people who have joined us in making a small difference in the lives of our brethren. Although we are back in Singapore only for a while, we didn't miss the chance to be able to serve the community with passion, dedication and determination.
Thank you once again for all your generosity, and thank you to all the volunteers who put in all the hard work to make this happen... we pray for the best for everyone! 🤲🤲🤲♥️
17/03/2026
The above has information about pricing that has always remained transparent and almost the same for the last 5 years despite the horrible increases in the cost of production.
For those who have never tried our Giamcai Beef, and you don't understand why it is being sold in 2kg portions (that you might initially think is too much but boy you could not be more wrong!)... The reason is simple: it is an incredible TIME-SAVER that we have painstakingly produced specially for all you busy, harried mums (or dads)! This miracle food can be used to top salads, eaten with plain rice, fried with fried rice, fried with noodles, fried with potatoes, to make sandwiches, put in croissant, put in porridge, put in scrambled eggs, make sushi, make pie tee... the possibilities are endless! 😊 And this is why soooo many thousands of customers who have enjoyed it over the years keep coming back! 😊🤲♥️♥️♥️
If you have never tried it, this is your sign to do so FOR A LIMITED TIME ONLY (because we are in SG for only a short time)!
Just DM us for your Hari Raya open house needs! 😌 FIRST COME FIRST SERVED..
13/03/2026
May our sincerity heal all that needs healing within you 🙏😊
Our Teochew porridge comes in various permutations from the ultra-luxe restaurant fare our chef is adept at whipping up for your birthdays/special occasions, to the simple time-tested comfort dishes that cradle the head of your soul on tough days & chilly nights.
This is a model that works in Singapore, China, Germany, the US and anywhere there are Asians or Asian food lovers... In fact, with such an amazing repertoire of over 250 dishes, is there any doubt that Da Hai Shan is a NEED, not a want?
Get in touch if you understand this 100% ✌😇♥️
12/03/2026
***Family Meal A*** (4-6pax)
2x Teochew Porridge
2x Soba plain noodles
Giamcai Beef
Otah Slices
Olive Veg & potatoes
Sambal Quail Eggs
10pcs Pie Tee cups
159 + Lalamove
================================
***Family Meal B*** (5-6pax)
5-6pax Abalone & Beef in Creamy Mushroom Luxe Pasta
W/ Beef Balls, Beef strips & Baby Abalones
129 + Lalamove
================================
09/03/2026
Snow? Sleet? Hailstorm? Muggy rain? No worries... has got you covered, tea-wise. There is always room, time and a season for our famous Wolfberry Teh Tarik 🥤
Sometimes people who have never had it, think it's regular tea.. but the uniqueness of our tea is such that you can't even find it anywhere else so there is no comparison, no competition. Just like there is only 1 Donald Trump... but let's not go there. You simply need to try it first before that lightbulb moment hits you and your mind finally understands what it is about the tea that makes it so wholesome, so good for your liver, kidneys, eyesight and so on 👀 Before you finally realise why TENS OF THOUSANDS OF LITRES have sold out so inconceivably (or so people think).. just on the sheer toil of one person who holds the secret key to this elixir of happiness 🙃
If you're quick (and smart), you might just be able to catch it in time before none is available for all the money in the world... IF. So be quick and smart.. get in touch, for all your festive needs these next few weeks only! 🤓🤲🙏
08/03/2026
Just a poignant to Chinese New Year reunion dinner in Berlin-- one spent with the man of my dreams at a Chinese restaurant serving the best Halal food in Berlin, arguably. And then this awesome fake 'yu sheng' cobbled together by the grace of 's expertise 🤭🙃😉♥️
, you are missed terribly. Wait for me..! Will be back in a jiffy, as soon as I can 🙏🤲 With God's grace.
26/02/2026
Let's goooooo 😇🤲🙏
Charity-based promo only for 1 day! 😇💕💕💕
DM now!
25/02/2026
Even in the depths of the snowy climes of Germany, stands out as the most regal Chinese Singaporean food fit for kings and queens 🇩🇪
Though we may have left the Singapore scene (gone but not forgotten!) and residing outside of Singapore now, you can always check if we are somehow around to cater to your 20pax or more gatherings 🤫 MAYBE there is a chance.. but only if you're able to adhere to strict timings of availability!
Try us to know what it's like to feel like royalty 😉 📩
19/02/2026
All decked out in red like a siao lang, on the road for the last 24hours... and more.
But in any event, Happy New Year to our customers and friends, wherever you are! 🥰🍊🍊🧸
Take care and stay safe, drink Wolfberry Teh Tarik for the festivities! ♥️
Address
Ang Mo Kio
Public Transport:
- Take the MRT to Ang Mo Kio station (NS16).
- Exit the station and walk towards Ang Mo Kio Hub.
- Look for the bus stop outside Ang Mo Kio Hub and take bus service 265 or 269.
- Alight at the bus stop after Ang Mo Kio Avenue 10.
- Walk along Ang Mo Kio Avenue 10 until you reach the destination.
Driving/Parking:
- Head towards Ang Mo Kio Avenue 1.
- Turn into Ang Mo Kio Avenue 10.
- Look for parking spaces along the road or in nearby car parks.
Opening Hours
| Monday |
17:00 - 22:00 |
| Tuesday |
17:00 - 22:00 |
| Wednesday |
17:00 - 22:00 |
| Friday |
17:00 - 22:00 |
| Saturday |
17:00 - 22:00 |
| Sunday |
17:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Chapalang by Da Hai Shan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Singaporean restaurants are known for their diverse and flavorful offerings that showcase the rich culinary heritage of the region. Chapalang by Da Hai Shan in Ang Mo Kio perfectly embodies this reputation with its exceptional blend of Chinese and Western/Asian fusion cuisine that has been delighting diners since 1999.
With a commitment to serving only the finest quality food, Chapalang by Da Hai Shan ensures that every dish that leaves their kitchen is a true culinary masterpiece. Whether you're craving traditional Chinese flavors or looking to explore innovative fusion creations, this restaurant has something for everyone.
One standout feature of Chapalang by Da Hai Shan is their Teochew Porridge days on Wednesdays and Sundays, a beloved tradition that keeps customers coming back for more. The attention to detail and dedication to authenticity shine through in every bite, making each dining experience truly memorable.
In addition to their delectable dishes, Chapalang by Da Hai Shan also values sustainability and environmental consciousness, offering options like self-collection at Serangoon or delivery for a convenient and eco-friendly dining experience.
For a taste of Singaporean culinary excellence that combines tradition with innovation, look no further than Chapalang by Da Hai Shan in Ang Mo Kio. Indulge in mouthwatering flavors, warm hospitality, and a dining experience that will leave you craving more.
