Recent social media posts
25/10/2023
🍷 Beaujolais Nouveau Week! 🇫🇷
Join us at Le Bistrot Du Sommelier for a week of wine, food, and fun! Celebrate Beaujolais Nouveau during the third week of November:
🎉 Highlights:
15% Off Beaujolais: Enjoy a discount on our Beaujolais selection.
Wine Master Class: Learn about Beaujolais on November 15th at 7 pm.
Delightful Food: Rillette, seasonal dish, dessert.
Raise Your Glass: Toast with Beaujolais Nouveau. 🥂
Reserve your spot now via what’s app +65 98213047. Let's celebrate in style! 🥳🍇
21/10/2023
🍷 Sip of Elegance: Domain Marchand-Tawse, Saint-Romain 2020 🌿
Indulging in the exquisite Domain Marchand-Tawse, Saint-Romain 2020 at Le Bistrot du Sommelier tonight. 🥂 This beauty is a crisp Chardonnay, perfect harmony of green apples, citrus, and a subtle minerality. Pure elegance in a glass!
🍇 Grape Variety: Chardonnay
👃 Tasting Notes: Green Apple, Citrus, Minerality
22/09/2023
🍷 Join us for a Wine Masterclass! 🍷
Le Bistrot De Sommelier, in collaboration with PIVĒNE, invites you to an exquisite evening in the company of Anne Charlotte Mélia Bachas, the 4th Generation Owner of Château de la Font du Loup.
📅 Date: Tuesday, October 10th, 2023
🕖 Time: 7:00 PM
📍 Venue: Le Bistrot Du Sommelier, 53 Armenian Street
Experience the world of fine wines as Anne Charlotte guides you through a memorable journey of flavors, history, and tradition. 🍇🍷
💲 Admission: $68++ per person
🎉 Special Offer: Buy 3 seats, and get 1 free! 🥂
Reserve your spot today and elevate your wine knowledge to new heights. Limited seats available, so don't miss out on this exclusive opportunity!
To book your seats or for more information, please contact us at https://wa.me/6598213047.
See you there for an evening filled with exceptional wines and delightful insights!
05/08/2023
🥃 Mark your calendars for the ultimate Mortlach Whiskey event on August 24, 2023, at 7pm! 📅 Join us at Le Bistrot du Sommelier to savor the distinct tastes of Mortlach ages 12, 16, and 20 years. 🍂 An unforgettable evening awaits, featuring a three-course menu, all for just $108++ per person. Don't miss this extraordinary whiskey experience! 🥂
05/07/2023
Join us for a special Master Class event at Le Bistrot du Sommelier on July 26, 2023, at 7pm. Experience the exceptional wines of Domaine Breton, a renowned winery from the Loire Valley. Discover their sustainable winemaking and unique terroir.
Explore the elegance of their Vouvray whites and the vibrancy of their Chinon and Bourgueil reds. Limited seats available, so book now to secure your spot!
To make a reservation at Le Bistrot du Sommelier, please contact our restaurant https://wa.me/6583285579 directly at or visit our website at [restaurant website]. Our friendly staff will be happy to assist you in securing a table for your desired date and time.
We look forward to welcoming you to Le Bistrot du Sommelier for a delightful dining experience.
10/05/2023
Pierre Girardin is a young and talented winemaker from Burgundy, continuing his family's winemaking legacy spanning 13 generations. He learned the craft from his father, Vincent Girardin, spending his formative years working in the vineyards and cellars.
Pierre embraces organic viticulture and is on the path towards full certification. He pays close attention to the lunar calendar and uses high-quality compost from the family farm. His goal is to highlight the mineral essence of Burgundy, steering away from overly concentrated wines.
At Domaine Pierre Girardin, Pierre's focus is on expressing the unique character of each vineyard. His style emphasizes elegance, purity, and balance. The inaugural releases from his estate in 2017 showcase his remarkable talent, revealing the subtle nuances of Pinot Noir and Chardonnay in a beautiful and authentic manner.
08/05/2023
Join us for an unforgettable evening of wine tasting featuring La Spinetta, one of Piedmont's most renowned wineries. Founded in 1977 by Giuseppe (“Pin”) and Lidia Rivetti, La Spinetta has gained international recognition for its exceptional wines that showcase the unique characteristics of the region's indigenous grapes.
Sample a selection of La Spinetta's finest wines, including the exquisite La Spinetta Barbera d'Alba Gallina 2018, La Spinetta Barbaresco Bordini 2020, and Casanova della Spinetta Il Nero Sangiovese 2018, just to name a few.
Guest Speaker Mr. Luca Cigliuti, Winery Representative, will guide us through the evening, sharing his expertise and insights into the winemaking process.
Discover the passion and dedication that go into producing these exceptional wines, from intensive vineyard work to the exclusive use of indigenous grapes, to very low yields, and no use of chemicals, pesticides or fertilizers.
Book your spot now for this unforgettable wine tasting event at le Bistrot du Sommelier on Thursday 25th May 2023 at 7 pm. Places are limited, so don't miss out! Please contact +65 63331982 or email us at [email protected] to secure your spot. https://wa.me/6598213047
Join us for an evening of unforgettable wines and good company. We hope to see you there!
05/05/2023
Meet Alexander, our wine somemelier from Venezuela. Speak to him about Natural wines and he will be able to go on about it endlessly. Recommending wines that go well with all our signature dishes, curating wine events. During his free time, he bar hops and tryout local cuisines with wines from around the world.
Come on down and let Alex amaze you with the wines that we have!
18/02/2023
Le Bistrot du Sommelier Introducing:
Domaine du Mortier's Dionysos 2018
Is a red wine made in France from 100% Cabernet Franc grapes. It has a deep ruby color with aromas of black fruits, floral notes, and spices. On the palate, it is medium-bodied with a firm tannic structure and moderate acidity. The flavors of black fruits are complemented by savory notes and the wine has a long finish with a touch of minerality. It is well-balanced and can be paired with rich and hearty dishes.
25/11/2022
Happy Thanksgiving, Everyone! 🤗
30/09/2022
Le Bistrot du Sommelier
Introducing:
Domaine Mosse, ‘Arena’ Savennières 2020
Agnès and René are strong proponents of minimal intervention winemaking. All their wines are barrel-fermented and aged, using only neutral oak, and minimal sulphur is used. Whilst René is now retired (Agnès still works), the couple's sons, Sylvestre and Joseph, have since taken the reins of the family estate.
Country: France
Region: Loire Valley
Type: Lo-Fi, White Wine
Grape Variety: Chenin Blanc
Characteristics: This wine is made from a tiny plot of land that is less than half a hectare which is what makes it so special and oh so hard to come by. It's rich, textural, and balanced by pristine acidity, with delicate florals, stewed apple and wild honey notes lingering alongside the faintest hint of residual sugar. A truly charming example of Chenin.
Why: it is excellent to taste with our Steamed 'Morisseau' mussels in white wine saffron cream sauce, Pan Seared Atlantic Cod.
Address
53 Armenian Street
Singapore
179940
To reach the destination at Armenian Street in Singapore, you can take the MRT to City Hall station and walk towards Exit B. Alternatively, you can take a bus to the nearest bus stop and walk for a few minutes to reach the location.
For those driving, there are parking options available nearby including open-air carparks and multi-story car parks within walking distance of Armenian Street. Please note that parking fees may apply depending on the duration of your stay.
Opening Hours
| Monday |
11:30 - 00:00 |
| Tuesday |
11:30 - 00:00 |
| Wednesday |
11:30 - 00:00 |
| Thursday |
11:30 - 00:00 |
| Friday |
11:30 - 00:00 |
| Saturday |
11:30 - 00:00 |
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What people say
Rillette bar, located on Armenian Street in Singapore, is a must-visit for wine and French cuisine lovers. The wine selection at Rillette bar is carefully curated by Max Fedkiw, the sommelier and co-owner of the establishment. Max travels to France every year to bring back little gems that are affordable yet at the height of famous labels. The wine philosophy at Rillette bar is to let people discover wines made by people who care about quality and respect for the environment. With a large selection of organic and natural wines from all over France and the rest of the world, there's something for everyone.
The food menu at Rillette bar features homemade charcuterie made by Chef Brandon Foo, including rillette, terrine, pâté en croûte, and the famous black pudding. In addition to charcuteries, there's also a nice selection of salads and hot dishes such as lamb cocotte and rib eye steak with white peppercorn.
The cozy ambiance of Rillette bar makes it an ideal spot for a romantic date or a night out with friends. The staff is friendly and knowledgeable about both wine and food offerings. So if you're looking for an exciting wine bar with delicious French cuisine in Singapore, head over to Rillette bar on Armenian Street!
