Recent social media posts
15/10/2026
A closer look at what’s on the sashimi platter🐟
Fresh cuts, different textures, and a little something for every bite. Best enjoyed with the table ordering a few favourites to share.
📍 65 Ubi Road 1, #01-92 Oxley Bizhub, S408729
🕒 11:30am–3pm | 6pm–10:30pm
(Last food order: 9:30pm)
13/10/2026
We’ve got more than just good food
Come hungry, leave happy.
📍 65 Ubi Road 1, #01-92 Oxley Bizhub, S408729
🕒 11:30am–3pm | 6pm–10:30pm
(Last food order: 9:30pm)
28/09/2026
A quick heads-up for this Friday, October 2.
YamaYamatoIzakaya , so our indoor dining area will be closed from 6:00pm onwards.
Outdoor seating will still be available from 6:00pm–10:30pm, but with limited seats.
If you’re planning to dine with us that evening, please message or call ahead for outdoor seating.
📍 65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore
🕐 11:30am–3:00pm | 6:00pm–10:30pm
(Last food order: 9:30pm)
Thank you for understanding, and see you at Yamato Izakaya.
28/09/2026
A quick heads-up for this Friday, October 2.
YamaYamatoIzakaya , so our indoor dining area will be closed from 6:00pm onwards.
Outdoor seating will still be available from 6:00pm–10:30pm, but with limited seats.
If you’re planning to dine with us that evening, please message or call ahead for outdoor seating.
📍 65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore
🕐 11:30am–3:00pm | 6:00pm–10:30pm
(Last food order: 9:30pm)
Thank you for understanding, and see you at Yamato Izakaya.
IzakayaSingapore JapaneseDining SingaporeEats
21/09/2026
Tori Karaage, marinated, fried, and gone in three bites
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
ToriKaraage
14/09/2026
Warm broth, silky soba, gone before you know it
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
08/09/2026
Private events, birthdays, or just a bigger table for the group, Yamato’s got the space for it
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
29/08/2026
Thank you to everyone who came down to Yamato Izakaya for 0808 Singapore 🇸🇬
We had so much fun organising the picture 🍻
If you’re planning to come by with a group, we’ve got a large menu to choose from, plenty of space for gatherings, and free parking available.
DM us for private events!
📍 65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore
⏰ 11:30am–3:00pm | 6:00pm–10:30pm
Last food order: 9:30pm
22/08/2026
Wagyu Tataki Salad — seared just enough, fresh all the way through
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
WagyuTataki
14/08/2026
Cut fresh, plated with care, the way premium sashimi should be at Yamato 🍣
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
11/08/2026
Agedashi Tofu crisp outside, silky inside, gone way too fast 🥢
📍 65 Ubi Road 1, #01-92, Oxley Bizhub, S408729
🕐 11:30am–3pm | 6pm–10pm (Sun till 9:30pm)
⏰ Last order 9:30pm (Sun 9pm)
Address
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
408729
Directions to Ubi Road in Singapore can be reached by public transport via the MRT train station. From the nearest MRT station, take Exit A and walk towards the bus stop on Upper Paya Lebar Road. Take Bus No. 22 or 62 and alight at the bus stop after Tai Seng MRT Station. The restaurants are a short walk away.
If driving, take Paya Lebar Road towards Tai Seng Avenue and turn left onto Ubi Road 1; parking is available along the road with a fee.
Opening Hours
| Monday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Friday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 15:00 |
|
18:00 - 22:30 |
Alerts
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What people say
If you're a fan of unagi restaurants, then Yamato Izakaya in Ubi Road, Singapore is definitely worth checking out. This Japanese restaurant offers multiple dining concepts under one roof, including Man Man Unagi by Chef Teppei Yamash*ta - a Bib Gourmand awardee for its specialty unagi dishes.
At Man Man, the chefs only use high-quality unagi that is carefully selected and directly imported from Mikawa Isshiki Town in Aichi Prefecture, Japan. The fresh eels are grilled to perfection and bursting with flavor, making it a must-try for any unagi lover.
But that's not all - Yamato Izakaya also has Ramen Hitoyoshi and Tora-Tora under the same roof. Ramen Hitoyoshi offers customizable ramen dishes with rich Tonkotsu broth and tender Cha Shu, while Tora-Tora has a unique menu that includes the new concept of "Futago" where you can choose two different dons in a single portion.
To top it off, Yamato Izakaya also offers an impressive selection of beers and spirits to complement your meal. With room for over 300 patrons, this restaurant is set to become a staple in Singapore's Japanese dining scene. Overall, if you're looking for delicious unagi and other Japanese specialties in Singapore, Yamato Izakaya is definitely worth a visit.
