Recent social media posts
03/06/2026
Can’t decide what to get?
We’ve got you covered.
Swipe to find your perfect match, whether you’re craving something warm, something fresh, or just a little bite after dinner. 🍜🍣🍢
Reserve your table, link in bio.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
26/05/2026
Fresh tempura, cold drinks, late dinners, and plans that somehow end here.
We’ll be open throughout the May holidays - Hari Raya Haji and Vesak Day included.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
25/05/2026
Bring everyone. The dog included.
Big space, lots of options on the menu, outdoor seating, easy parking. Whether it’s a family dinner or a big group, Yamato fits.
Pet-friendly outdoor area. Walk-ins welcome. 🐾
See you.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
JapaneseRestaurantSingapore
22/05/2026
Juicy yakitori and iced cold refreshing beer.
The kind of night that doesn’t need a reason.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
SGBa
20/05/2026
Lunch that actually feels like a break.
Full meal with drinks and a salad from $13.90.
Quick service, generous portions, zero fuss!
If you work nearby, you already know. If you don’t, it’s worth the walk.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
SGFoodie
18/05/2026
One roof. A lot of food.
Sushi, yakitori, ramen, gyoza, teppanyaki, sashimi, it’s all here under one roof.
Whether you’re coming in for a quick lunch or a long dinner, there’s something on the menu for everyone.
Swipe through. 🍱
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
Yakitori
14/05/2026
The ramen broth takes 18 hours. No shortcuts.
We make our ramen soup from scratch every single time. No pre-bottled stock, no concentrates. Just ingredients and time.
That’s the only way we know how to do it. 🍜
Come in for a bowl.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
JapaneseRestaurantSingapore
11/05/2026
Five days of work. This is what it looks like on the plate.
Better rice. Cleaner cuts. More thought in the plating.
We put in the work so you don’t have to think about it, you just enjoy it.
Reservations open. Walk-ins welcome too.
📍65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
08/05/2026
This is what 5 days in the kitchen looked like.
Our team working side by side with the senseis. Asking questions. Trying things. Getting it wrong, then right.
This kind of training doesn’t happen often. We’re glad it happened here. 👨🍳
Come taste what came out of it.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
SGFoodie
06/05/2026
One fish. One knife. Nothing wasted.
Watching the senseis break down a whole fish is something else. Every cut has a reason. Nothing gets thrown away.
At Yamato, our salmon has always come in whole and fresh, sliced in-house. This week just reminded us why that matters. 🔪
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
05/05/2026
Good sushi starts way before the fish.
The rice has to be right, temperature, seasoning, texture. Our senseis spent hours on this and honestly it showed us how much detail goes into something most people don’t even think about.
Swipe to see the process. 🍚
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
JapaneseRestaurantSingapore
03/05/2026
We had Japanese sushi senseis in the kitchen for 5 days.
They came to review our process, refine the dishes, and help us improve how everything comes together.
A lot of small details were adjusted, from preparation to plating.
We’ll be sharing more soon. 🍣
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
29/04/2026
Dishes arrive.
The table starts to fill.
People begin reaching for plates.
Reservations available for small and large groups.
Pet-friendly outdoor seating is available.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
IzakayaNights
29/04/2026
We’re open this Labour Day.
If you’re planning to head out, drop by.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
25/04/2026
Ika shioyaki grilled over binchotan.
Heat stays high as oil hits the charcoal.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
JapaneseFood
22/04/2026
Lunch sets available daily.
Affordable and filling, with options that rotate regularly so there’s always something new to try.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
IzakayaNights
18/04/2026
Orders come in, plates go out.
The kitchen keeps moving.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
15/04/2026
Calpis Highball, served cold with a clean, refreshing finish.
Best enjoyed alongside your meal.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
IzakayaNights
11/04/2026
Sliced to order, with clean cuts of fresh fish.
Prepared without delay and served as it should be.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
09/04/2026
Ikura Chawanmushi
Served warm and set down while it’s still hot.
Bursting with flavour from the first spoon.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–10:30pm
(Last food order 9:30pm)
28/03/2026
Open on April 3.
Good Friday.
Regular hours apply.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
11:30am–3:00pm
6:00pm–11:30pm
(Last food order 9:30pm)
25/03/2026
Freshly sliced.
Clean cuts of salmon and tuna.
Packed as carefully as it’s plated.
Prepared in the same kitchen.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
Open daily
11:30am–3:00pm
6:00pm–11:30pm
(Last food order 9:30pm)
21/03/2026
Lantern above.
Tables set.
Kitchen ready.
We open when the room feels right.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
Open daily
11:30am–3:00pm
6:00pm–11:30pm
(Last food order 9:30pm)
18/03/2026
Tables prepared.
Dishes laid out.
Service begins quietly.
Yamato events space.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
Open daily
11:30am–3:00pm
6:00pm–11:30pm
(Last food order 9:30pm)
15/03/2026
Heat stays high.
Hands move steady.
Each plate finished to order.
Nothing complicated.
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
Open daily
11:30am–3:00pm
6:00pm–11:30pm
(Last food order 9:30pm)
Address
65 Ubi Road 1, #01-92 Oxley Bizhub
Singapore
408729
Directions to Ubi Road in Singapore can be reached by public transport via the MRT train station. From the nearest MRT station, take Exit A and walk towards the bus stop on Upper Paya Lebar Road. Take Bus No. 22 or 62 and alight at the bus stop after Tai Seng MRT Station. The restaurants are a short walk away.
If driving, take Paya Lebar Road towards Tai Seng Avenue and turn left onto Ubi Road 1; parking is available along the road with a fee.
Opening Hours
| Monday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Friday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 15:00 |
|
18:00 - 22:30 |
Alerts
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What people say
If you're a fan of unagi restaurants, then Yamato Izakaya in Ubi Road, Singapore is definitely worth checking out. This Japanese restaurant offers multiple dining concepts under one roof, including Man Man Unagi by Chef Teppei Yamash*ta - a Bib Gourmand awardee for its specialty unagi dishes.
At Man Man, the chefs only use high-quality unagi that is carefully selected and directly imported from Mikawa Isshiki Town in Aichi Prefecture, Japan. The fresh eels are grilled to perfection and bursting with flavor, making it a must-try for any unagi lover.
But that's not all - Yamato Izakaya also has Ramen Hitoyoshi and Tora-Tora under the same roof. Ramen Hitoyoshi offers customizable ramen dishes with rich Tonkotsu broth and tender Cha Shu, while Tora-Tora has a unique menu that includes the new concept of "Futago" where you can choose two different dons in a single portion.
To top it off, Yamato Izakaya also offers an impressive selection of beers and spirits to complement your meal. With room for over 300 patrons, this restaurant is set to become a staple in Singapore's Japanese dining scene. Overall, if you're looking for delicious unagi and other Japanese specialties in Singapore, Yamato Izakaya is definitely worth a visit.
