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05/10/2026
Bananas are berries. Strawberries aren’t. Let that sink in.
Botanically speaking, the berry aisle isn’t quite what it seems.
Bananas are true berries, while strawberries and raspberries are not. It all comes down to how the fruit develops from the flower.
Nature really said, “Let’s make this confusing.”
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28/09/2026
Not all grapes are created equal. 🍇
Bet you didn't know the colour actually makes a difference. Save this before your next grocery run!
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21/09/2026
Even vegetables have trends. 🥕👑
Purple carrots were the original — cultivated for thousands of years before orange took over in 17th century Europe. Now nobody talks about the OG anymore.
For what it's worth, purple carrots are packed with anthocyanins, the same antioxidant found in blueberries. The original king had range.
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14/09/2026
Fruit can be sweet AND low in sugar. Here's proof. 🍓
Not all fruits are created equal when it comes to sugar content. These five are some of the lowest around — great news if you're watching your intake but still want to snack smart.
🍓 Strawberry — about 7g of sugar per cup. High in vitamin C and antioxidants.
🥝 Kiwi — around 9g per 100g. Packed with vitamin C, K and fibre.
🍋 Grapefruit — about 8g per half fruit. Known for supporting digestion and metabolism.
🥑 Avocado — less than 1g of sugar per 100g. Yes, avocado is technically a fruit.
🫐 Blackberry — around 4.9g per 100g. Full of fibre which slows sugar absorption too.
The takeaway? Eating fruit is still one of the smartest choices you can make. Just know which ones work best for you.
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07/09/2026
Purple carrots were actually the original — but they weren't particularly sweet or crunchy.🥕
Farmers selectively bred carrots for sweetness, size and texture over hundreds of years, a process called selective breeding.
Selective breeding is actually how a lot of our everyday produce came to be. Bananas, watermelons, corn — all very different from what they looked like centuries ago.
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31/08/2026
🍓How to Tell If Your Strawberries Have Gone Bad
Strawberries are delicate, and knowing what to look out for can help you avoid wasting good produce !
Here are a few signs to check:
🍓 Mould — If you spot fuzzy white, green, or grey mould, it’s time to discard them.
🍓 Mushy or leaking — Strawberries that have become excessively soft, wet, or are leaking juice are past their best.
🍓 Dark or brown spots — A few minor bruises are usually fine, but large dark, sunken, or spreading spots can indicate spoilage.
🍓 Unpleasant smell — If they smell sour, fermented, or otherwise off, it’s best not to eat them.
Fresh-looking strawberries should be firm, vibrant, and smell naturally sweet. 🍓✨
Save this post for your next grocery run!
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24/08/2026
Carrots have had quite the history. 🥕
From traditional remedies to everyday snacks, carrots have certainly come a long way.
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20/08/2026
We hate to do this but...we need your help to identify the thief. If you have any information on this please leave a comment🙏🏼
17/08/2026
Anyone else gets confused between these 2? Because you're not alone.
Rambutan and lychee are often mistaken for each other — and honestly, it's an easy mix-up. They're close cousins, similar in colour and even taste, but not quite the same fruit. The texture, the skin, even the size gives it away once you know what to look for.
Next time you're picking between the two, you'll know exactly which is which. 😉
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03/08/2026
Orange foods aren't just vibrant. They're loaded with good stuff. 🧡🥕🍑
Did you know: they get their colour from beta-carotene, an antioxidant your body converts into vitamin A, which supports healthy eyes, skin, and a stronger immune system.
Bright, beautiful, and basically doing your body a favour. 😉
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27/07/2026
Did you know that bananas are basically "solar-powered"? ☀️
Turns out bananas naturally grow towards the sun, a process called negative geotropism. No batteries, no maps, just nature doing its thing.
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20/07/2026
Bet you didn't know these are secretly related. 👀
Nature's family tree is wilder than you'd think.
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13/07/2026
Plot twist of the year: watermelon and cucumber are actually cousins. 🍉🥒
Who knew family reunions could be this surprising? Swipe to see how it all went down.
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06/07/2026
Red foods aren't just pretty. They're powerful. 🍓🍅🍒
They get their colour from lycopene — a powerful antioxidant linked to better heart health, lower cancer risk, and even improved brain function. Good sources include tomatoes, cherries, strawberries, and red peppers — basically, everything you see here.
So the next time you're picking produce, remember: pretty AND practical. 😉
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29/06/2026
Fun fact: mushrooms aren't actually vegetables — they're fungi. 🍄
They don't photosynthesize like plants do, which is technically why they don't make the cut. But despite the identity crisis, mushrooms are still low in calories, packed with nutrients, and somehow make everything taste better — especially on a pizza. 🍕
Get your fresh mushrooms at uglyfoodco.com 🛒
Address
17 Wholesale Centre 01-112
Sembawang
757044
To get to Gambas Crescent #03-25 Nordcom in Singapore by public transport, you can take the MRT to Admiralty station and transfer to bus 962 or 969 at the bus stop opposite Woodlands Galaxy Community Club. From there, alight at the bus stop along Gambas Avenue and walk towards Gambas Crescent.
If you are driving, you can take the SLE and exit at Woodlands Ave 12. Drive straight ahead and turn right onto Gambas Avenue. Take a left turn onto Gambas Crescent and look for parking spots nearby.
Once you arrive on Gambas Crescent #03-25 Nordcom, you will find a supermarket/convenience store and a smoothie & juice bar located within the area.
Opening Hours
| Monday |
15:00 - 17:00 |
| Tuesday |
11:00 - 17:00 |
| Wednesday |
11:00 - 17:00 |
| Thursday |
11:00 - 17:00 |
| Friday |
11:00 - 17:00 |
| Saturday |
13:00 - 14:30 |
|
15:00 - 17:00 |
Alerts
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What people say
UglyFood is a unique and inspiring supermarket and smoothie & juice bar located in Gambas Crescent #03-25 Nordcom, Singapore. This social enterprise is on a mission to create a zero food waste ecosystem by rescuing unwanted fresh produce that would otherwise end up in the trash.
Their story is truly remarkable - in 2017 alone, Singapore generated over 800,000 tonnes of food waste, which is equivalent to two bowls of rice per person every day! UglyFood saw this as an opportunity to make a difference and encourage people to eat healthy while wasting less food.
At UglyFood, they rescue "ugly" or unsold fresh produce and transform them into delicious and nutritious products or resell them at better prices. Their commitment to sustainability and reducing food waste is truly admirable.
In addition to their supermarket offerings, UglyFood also has a smoothie & juice bar where customers can enjoy refreshing drinks made with rescued fruits and vegetables. It's a great way to support their cause while enjoying tasty treats.
Overall, UglyFood is an excellent example of how businesses can make a positive impact on the environment while providing quality products and services. We highly recommend checking them out for your next grocery run or smoothie fix!