16/10/2026
WEEKEND SPECIALS
This weekend, your table is the main event. Bring the family, rope in the friends, and settle in for a long, lazy meal where everything is made for passing around. You bring the people, we’ll bring the plates.
STARTER
Crostone di Bufala con Focaccia · $15
Focaccia, buffalo mozzarella, roasted cherry tomatoes, basil, extra virgin olive oil, aged balsamic glaze
The first thing to land on your table, and the first thing to disappear. Golden focaccia, crisp outside and pillowy within, piled with creamy bufala, sweet roasted tomatoes and fresh basil. Tear it, pass it, fight politely over the last piece.
PASTA
Spaghetti alle Vongole · $33
Clams, garlic, white w**e, chilli, parsley, extra virgin olive oil
For the one at your table who always says “I’ll just try a bit of yours.” Fresh clams in white w**e and garlic, a whisper of chilli, a scatter of parsley. Twirl slowly, share generously, and let the conversation run long.
PIZZA
Pizza Gamberi e ‘Nduja Bianca · $33
Prawns, Calabrian ‘nduja, mozzarella, parsley, lemon zest, extra virgin olive oil
Made for the middle of the table. A white-base pizza with creamy mozzarella, juicy prawns and a gentle kick of spicy ‘nduja, brightened with lemon zest. Sliced for sharing, though nobody will judge if you keep it to yourself.
DESSERT
Mousse al Cioccolato · $18
Dark chocolate, mixed berries, raspberry coulis
Your sweet ending, best shared with spoons all round. Silky dark chocolate mousse, light as air, with fresh berries and a ribbon of raspberry coulis. The kind of finish that turns “one more drink?” into “one more hour.”
Italian on the plate, Joo Chiat at heart. See you at the table.
📍 Cugini
37 Joo Chiat Place #01-01, Singapore 427761