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30/05/2026
Our Double Boiled Chicken in Shark Cartilage Broth is a collagen-rich broth simmered for over six hours with shark cartilage, old chicken, chicken feet, Jinhua ham, pork, and pork ribs until it turns into a smooth, milky broth. 🍲
Served with shredded fish lips for added crunch, wolfberries, milk cabbage, and a half portion of chicken, this nourishing dish brings together deep savoury flavour, comforting warmth, and refined texture in one pot. 🥢 Enjoy this comforting broth on your next visit!
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
26/05/2026
We are open today! 🦀✨
Chin Huat Live Seafood is OPEN on Tuesdays that fall on a Public Holiday or Eve of Public Holiday! Since today is an eve of a public holiday, we are open and ready to welcome you for ocean-fresh live seafood and well-loved signatures. 🦞🥢
🔗 Menus and reservations: chinhuatliveseafood.com
❤️ Because of Love
23/05/2026
Our Giant Grouper Liver and Stomach Stir-Fried with Spring Onion and Ginger is a rare dish for those who appreciate the prized parts of giant grouper. 🐟🥢
Because of the fish’s massive size, the liver and stomach are substantial enough to be served in two portions, yet these parts remain limited and highly sought after. Stir-fried with spring onions, garlic, and ginger, the dish delivers a fragrant savoury aroma with a satisfying bite that brings out the rich flavour of the giant grouper.
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
16/05/2026
Fresh Baby Squid Steamed in Celery Sauce features tender baby squid lightly poached to preserve its natural sweetness and delicate sea flavour. 🦑🥢
Layered with our special jade-coloured celery sauce and a touch of blended chilli padi, each piece of juicy baby squid carries a savoury burst of flavour with a gentle kick. Light, fresh, and appetising, this dish is a refreshing seafood choice to enjoy alongside your meal!
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
10/05/2026
This Mother’s Day and Father’s Day, enjoy a satisfying selection of wok hei noodles and rice dishes that pair perfectly with our signature seafood favourites! 🍜🥢
Our selection features:
🍜 Silver Seafood Hor Fun (Premium Seafood) with silky wok hei rice noodles, live prawns, and premium seafood in a rich savoury gravy;
🍜 Vegetarian Black Bean Sauce Hor Fun stir-fried with assorted mushrooms, beancurd skin, and bell peppers in fragrant black bean sauce;
🍜 Premium Seafood Fried Pearl Rice prepared with premium seafood and whole fresh prawns for a satisfying wok-fried finish;
🍜 Fried Pearl Rice with Whole Fresh Prawn ‘Yangzhou Style’ prepared with fluffy pearl rice, eggs, and whole fresh prawns.
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
09/05/2026
Celebrate Parents’ Day with our Gourmet Meats selection, thoughtfully prepared to celebrate Mom and Dad alongside our signature seafood dishes! 🥢
Our selection features:
🐷Signature Charcoal-Roasted Suckling Piglet with crisp crackling skin and a rich homemade sambal glaze beneath;
🥢Kong Bak Pau (Braised Pork Buns) with tender braised pork belly and soft fluffy buns;
🥩Seared Wagyu Ribeye delicately sliced and pan-seared to highlight its rich marbling and savoury taste;
🍖Caramelised Pork Ribs in Red Wine coated in a luscious glaze balancing gentle sweetness with robust savoury flavour.
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
02/05/2026
Celebrate Parents’ Day with our live crab selections, featuring Alaskan King Crab, Dungeness Crab, and Sri Lanka Crab, each prepared to bring out different flavours for the table! 🦀🥢
From our Parents’ Day Menu, enjoy your choice of preparation styles, including:
🦀 Signature Golden Sauce with its rich pumpkin-based sauce;
🦀 Chilli Crab with a balanced sweet and tangy sauce;
🦀 Steamed Crab with Egg White & Chinese Wine for a lighter expression of natural sweetness; and
🦀 Superior Broth with Wok Hei Bee Hoon for a more comforting, and flavourful pairing.
A fitting centrepiece for Parents’ Day, these dishes are made for sharing as families gather to celebrate the occasion over a hearty and memorable meal together. 🧧
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
01/05/2026
Celebrate Parents’ Day with our live prawn favourites, each prepared to highlight a different expression of flavour and texture. 🦐🥢
Our selection features:
🦐 Poached Live Prawns in Chinese Wine, where aromatic Hua Diao wine enhances the natural sweetness of the prawns;
🦐 Crispy Cereal Prawns coated in buttery cereal, curry leaves and chilli for that familiar local crunch;
🦐 Signature Golden Sauce Prawns are fried whole and coated in a creamy pumpkin-based sauce, with a 🍤 deshelled option available for added convenience and ease of sharing.
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
25/04/2026
Celebrate Parents’ Day at Chin Huat Live Seafood with our Celebration Menu, thoughtfully and lovingly prepared to bring families together over a wide selection of ocean-fresh live seafood. 🦞🦀🥢
Enjoy our signature dishes such as Live Australian Southern Rock Lobster, Charcoal-Roasted Suckling Piglet, Live Golden Sauce Crab, and Live Alaskan King Crab Wok Hei Bee Hoon, favourites enjoyed for their rich and comforting flavours.👨👩👧👦
To better accommodate more families during this special occasion, we will be hosting two evening seatings on selected dates. 🧧
1st Seating: 5:00pm – 7:15pm (latest)
2nd Seating: 7:45pm till closing
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 Reserve your table at chinhuatliveseafood.com
❤️ Because of Love
18/04/2026
Our Seared Wagyu Ribeye Beef showcases premium wagyu with rich, even marbling, delicately sliced and pan-seared in our signature sauce to bring out its deep and savoury flavour. Each bite offers a tender and juicy texture! 🥢
Served with fresh, crisp salad vegetables for a refreshing crunch, this dish offers a well-balanced contrast to your selection of ocean-fresh live seafood. 🥗🦞
🔗 View our menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
11/04/2026
Our Steamed Whole Alaskan King Crab is prepared with live king crab gently steamed with egg white and a spritz of Chinese Hua Diao wine to bring out its natural sweetness. The succulent juices are retained within the crab shell, while the egg white adds a subtle umami richness that completes the dish! 🥢
Perfect for family gatherings and a uniquely Singaporean dining experience, Chin Huat Live Seafood has been bringing ocean-fresh 🐙🦑🦐🦞🦀 flavours to Singaporean diners since 1982.
🔗 View our menu or make a reservation at chinhuatliveseafood.com!
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
04/04/2026
Our Garden of Eden Warabimochi is a Japanese-inspired gourmet dessert crafted with premium imported ingredients and hand-kneaded to achieve a soft, melt-in-your-mouth texture. Nestled in a bed of Oreo cookie crumble, each delicate cube is lightly dusted with kinako, adding a gentle nutty depth to every bite. 🥄
Served with a side of homemade kuromitsu (brown sugar syrup), allowing you to adjust the sweetness to your preference for a well-balanced finish. 🍯
🔗 View our menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
28/03/2026
Our Special Spicy Steamed Giant Grouper Head is a seasonal favourite featuring tender and gelatin-rich deep sea grouper steamed to preserve its natural sweetness, then topped with diced chillies and scallions for a fragrant and savoury heat. The balance of delicate fish and bold spice makes this dish both comforting and satisfying. 🥢🔥
Perfect for family gatherings and a uniquely Singaporean dining experience, Chin Huat Live Seafood has been bringing ocean-fresh 🐙🦑🦐🦞🦀 flavours to Singaporean connoisseurs since 1982!
🔗 View our menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
21/03/2026
Our Hokkien Noodles with Live Prawns brings together springy yellow noodles stir-fried and infused with savoury seafood stock, paired with tender live prawns and the comforting wok aroma of this well-loved classic. 🔥🥢
This dish is part of The Hearty Collection in our Weekday Set Lunch. You can also choose other main noodle and rice dishes in this collection such as Silver Seafood Hor Fun with Live Prawns, Yangzhou Fried Rice with Fresh Prawns, and Seafood Bee Hoon with Live Prawns. 🍜🦐
Our Weekday Set Lunch Menu is co-developed with Celebrity Chef Peter Tsang, a must-try for your lunch outing today!
🔗 Visit chinhuatliveseafood.com for more details or to make a reservation!
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
14/03/2026
Our King Crab Platter in Foie Gras Sauce pairs sweet and succulent steamed Alaskan King Crab meat with umami mushrooms and tender slices of asparagus, all delicately infused with the rich, buttery depth of foie gras sauce. The luxurious sauce enhances the natural sweetness of the crab while adding a velvety savoury richness to every bite! 🥢
🔗 View our menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
07/03/2026
Our Yangzhou Fried Rice with Fresh Prawns brings together fragrant wok-fried rice and tender fresh prawns in a comforting and well-balanced dish. Light yet satisfying, each spoonful delivers fragrant wok-fried rice and the natural sweetness of fresh prawns. Simply yummy! 🍜🦐
This dish is part of The Hearty Collection in our Weekday Set Lunch. You can also choose other main noodle and rice dishes in this collection such as Silver Seafood Hor Fun with Live Prawns, Hokkien Noodles with Live Prawns, and Seafood Bee Hoon with Live Prawns. 🍜
Try our Weekday Set Lunch Menu, co-developed with Celebrity Chef Peter Tsang, available now!
🔗 Visit chinhuatliveseafood.com for more details or to make a reservation!
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
28/02/2026
Our spare ribs are caramelised in a rich, dark red wine sauce, creating a savoury dish with deep, robust flavour in every bite. 🍖 Tender and glossy, each piece is coated in a luscious glaze that balances gentle sweetness with savoury depth. A well-balanced dish that complements your selection of freshly caught live seafood! 🦞🥢
🔗 View our menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
25/02/2026
Our Braised Superior Shark’s Fin with Crab Meat & Crab Roe features superior grade shark’s fin gently braised in a velvety savoury broth and enriched with freshly shredded juicy crab meat and luscious crab roe. Each spoonful brings a smooth and comforting ocean-fresh flavour, making this dish a refined choice for celebratory Chinese New Year dining. This traditional dish is often enjoyed during special celebrations and festive occasions! 🧧🥢
🔗 Menus and Reservations: chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
24/02/2026
From 24 February onwards, our full À La Carte Menu will be available with a few exceptions, alongside our Chinese New Year Set and Specials menus! 🧧✨
You can now enjoy our complete selection of signature dishes, together with your festive CNY favourites, with just a few a la carte dishes taking a break till 3 March. Our full a la arte Menu will be available from 4 March onwards!
Gather your loved ones and your furry companions too 🐶 Our pet-friendly seating ensures the whole family can dine together in comfort.
🔗 View the full menu or make a reservation at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
21/02/2026
Our Chef’s Signature Braised Pork Knuckle is a symbol of abundance and good fortune 🏮💰. Slow-braised to perfection, this indulgent dish features tender, melt-in-your-mouth meat that effortlessly slides off the bone, delivering rich, comforting flavours well-suited for festive gatherings. 🧧🥢
We’re open daily, and our heartlands dining location welcomes CDC vouchers! 🧧
🔗 Reserve your table now at chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
18/02/2026
Braised Dried Abalone is revered as the “King of Dried Seafood,” a rare delicacy that requires extraordinary time, skill, and care to prepare. Meticulously crafted by Chef Peter Tsang, this dish undergoes a traditional week-long process to extract its intense umami depth and distinctive, delicate seafood flavour that lingers beautifully on the palate. 🧧🥢
A refined delicacy well-suited for celebrating the season and sharing at the festive table!
🔗 Menus and reservations: chinhuatliveseafood.com
❤️ Because of Love
Since 1982, Chin Huat Live Seafood has served premium live seafood with private dining by celebrity chef Peter Tsang.
15/02/2026
Celebrate the season with our Bountiful Salad Yu Sheng with Mini Abalone & Honey-Glazed Crispy Mermaid Fish 🥗🧧, a contemporary twist on the traditional yusheng and a refreshingly vibrant creation developed in collaboration with Hong Kong Celebrity Chef Peter Tsang. This iconic dish brings all ages together to invoke blessings and well wishes for the new year, making it a must-have on your celebratory menu! ✨🥢
🔗 Menus and reservations: chinhuatliveseafood.com
❤️ Because of Love
Address
Blk 105 Clementi Street 12, Sunset Way #01/30
Singapore
120105
For those taking public transport, you can take the MRT and alight at Clementi Station. From there, head towards Exit B and walk towards Clementi Avenue 3 until you reach the bus stop. Take Bus No. 99 or 177 and alight at Blk 109A CP (approx. 6 stops). Walk in the direction of Blk 105, and you will arrive at your destination.
For those who plan to drive and park, head towards Clementi West Street 2 and turn left onto Clementi Avenue 2. Keep driving straight until you reach the car park located near Blk 105. Find a parking spot there and walk to your destination.
Opening Hours
| Monday |
11:00 - 14:30 |
|
17:00 - 22:30 |
| Wednesday |
11:00 - 14:30 |
|
17:00 - 22:30 |
| Thursday |
11:00 - 14:30 |
|
17:00 - 22:30 |
| Friday |
11:00 - 14:30 |
|
17:00 - 22:30 |
| Saturday |
11:00 - 14:30 |
|
17:00 - 22:30 |
| Sunday |
11:00 - 14:30 |
|
17:00 - 22:30 |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave diners craving for more. Among the many seafood restaurants in Singapore, Chin Huat Live Seafood stands out as a pioneer in live seafood dining. Located at Blk 105 Clementi Street, Chin Huat Live Seafood offers island-wide delivery and reservations through their website.
One of the standout dishes at Chin Huat Live Seafood is their spare ribs caramelized in a rich dark red wine sauce. The spare ribs are so tender and juicy that they melt in your mouth, leaving you wanting more. Another must-try dish is their Stir-Fried Scallops with Asparagus in XO Sauce. The plump, bouncy, and juicy sweet scallops are stir-fried together with tender and earthy young asparagus shoots in their umami-packed homemade XO sauce.
Chin Huat Live Seafood's menu also features a variety of other delectable seafood dishes that will satisfy any seafood lover's cravings. Whether you're looking for lobster, crab, or fish dishes, Chin Huat Live Seafood has got you covered.
Overall, Chin Huat Live Seafood is a top-notch seafood restaurant that offers not only delicious food but also excellent service. If you're looking for a place to celebrate special occasions or simply want to indulge in some fresh and tasty seafood dishes, then look no further than Chin Huat Live Seafood!
