béni Singapore is a French restaurant located at Orchard Road #02-37 Mandarin Gallery that offers a unique Japanese reinterpretation of authentic French cuisine through its Chef's Table Experience. The restaurant recently announced the availability of their famous Vacherin dessert, a Pavlova-like cake made with layers of Raspberry and Thymes jelly, Fromage Blanc Parfait, whipped cream and Kin kan a.k.a Japanese kumquat. Another popular dish on their menu is the Sautéed Foie Gras that is topped with diced zucchini, red paprika, red onion pickles, ginger and mango chutney and served together with acerola puree and sautéed island shallots. Reservations can be made through their website or by calling +65 9159 3177.
(471)
333A Orchard Road #02-37 Mandarin Gallery
Singapore
238897
To get to the French restaurant located at Orchard Road #02-37 Mandarin Gallery in Singapore, you can take the MRT and alight at Somerset station. From there, take Exit A which leads you to Somerset Road. Walk straight till you reach the junction of Orchard Road and turn right. The Mandarin Gallery will be on your left.
Alternatively, if you are driving, take the Central Expressway (CTE) and exit at Orchard Road junction. Turn onto Orchard Road and drive towards Somerset Road until you see Mandarin Gallery on your left. Parking is available at Mandarin Gallery's car park or nearby shopping centres such as 313@Somerset or Paragon.
| Monday | 12:00 - 15:00 |
| 19:00 - 23:00 | |
| Tuesday | 12:00 - 15:00 |
| 19:00 - 23:00 | |
| Wednesday | 12:00 - 15:00 |
| 19:00 - 23:00 | |
| Thursday | 12:00 - 15:00 |
| 19:00 - 23:00 | |
| Friday | 12:00 - 15:00 |
| 19:00 - 23:00 | |
| Saturday | 12:00 - 15:00 |
| 19:00 - 23:00 |
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French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. béni Singapore, located in Orchard Road #02-37 Mandarin Gallery, takes this to the next level by offering a Japanese reinterpretation of authentic French cuisine with a Chef's Table Experience.
One of the standout dishes at béni Singapore is the Madai - Japanese Seabream Fish from Nagasaki. This dish is not only visually stunning with its beautiful coppery-red color and large head with a curved back profile but also low in fat, high in protein, and easy to digest.
Another must-try dish is the Ora King Salmon Confit. The combination of Ora King Salmon, Burrata Cheese Moussé, Wild Garlic Purée, Colorful White Raddish, Colorful Tomatoes, Dill Oil, and Acerola Oil creates a burst of flavors that will leave you wanting more.
For dessert lovers, the Strawberry Ice Cream Cake is a must-try. The combination of Strawberry sauce, Vanilla Ice cream, Almond Sponge, Strawberry Sorbet, Lime Muse, Almond Ice cream, Cookie and Lime Peel creates an explosion of flavors that will satisfy your sweet tooth.
Lastly, the French Green Asparagus salad/cream with Crispy Soba rice and Shiro Ebi marinated with lemon oil and Dried Sakura Shrimp Powder is another standout dish that showcases Chef Kenji Yamanka's culinary skills.
Overall béni Singapore offers an unforgettable dining experience that combines French elegance with Japanese precision. Book your limited seat now to enjoy wonderful dishes made by Chef Kenji Yamanka.
