Recent social media posts
19/10/2026
Our Jewel Changi outlet has a fresh new look, and we're celebrating with exclusive reopening specials! ✨🎉
🥃 19–25 October
Enjoy Kirin Fuji Sanroku 50 Degree Wh**ky at just $6/glass! Limited to the first 20 orders daily.
🍣 26 October–1 November
Enjoy 3 complimentary pieces of Salmon Sashimi with a minimum subtotal spend of $60! Limited to 100 redemptions daily.
A fresh new look, a brand new dining experience. We look forward to welcoming you back! ❤️
Dine-in only, while stocks last. T&Cs apply.
17/10/2026
We're officially reopened at Jewel Changi! 🎉✨
New interiors, cosy dining spaces and a new spot to raise a glass at The Daily Pour. 🍸
Come take a look around, find your favourite spot and settle into our refreshed space. We can't wait to welcome you! ❤️
📍 Jewel Changi Airport, #03-209
⏰ Daily, 11:30am–10pm
16/10/2026
Our Ponzu Kaisen Maki brings a refreshing brightness to the table, with an interplay of citrus, seafood and umami. Crab stick sushi rolls are layered with an assortment of ponzu-marinated seafood and crowned with salmon roe for a burst of flavour in every bite.
15/10/2026
A little indulgence in every bowl. Meet the A4 Mizusako Wagyu Don. At the heart of this dish is premium Japanese Black Wagyu, prized for its balanced marbling and exceptionally tender, buttery bite. Paired with a silky onsen egg and a bright touch of pickles, the richness of the beef shines through in every bite.
14/10/2026
A fresh new chapter awaits at Sushi Tei Jewel Changi! ✨
We've been working on something special, and it's almost time to welcome you into our newly refreshed space.
Mark your calendars for 16 October 2026! 🎉
📍 Jewel Changi Airport, #03-209
13/10/2026
As crisp as the changing leaves, our Akizuki Yasai Tempura brings together an assortment of seasonal vegetables, coated in a light batter and fried until golden. A celebration of the season with every crunch.
08/10/2026
Just trying to maintain a well-balanced diet 😌
With comforting seasonal flavours, sweet treats and plenty more to discover, our Autumn Menu is certainly keeping our hands full 🍂
07/10/2026
Rich, creamy and deeply chocolatey, with a subtle hazelnut nuttiness in every layer. Finished with a smooth chocolate topping, it’s indulgent without feeling too heavy. A perfect sweet note to end your meal.
05/10/2026
Marinated in a savoury sauce, our Okra Ohitashi brings out its fresh character with delicate umami notes. Topped with fried whitebait for a crisp, savoury finish, it’s a beautifully balanced dish that highlights the simplicity of Japanese preparation.
01/10/2026
Enjoy 50% off Unagi Tamago Toji (U.P. S$18.80) with a min. spend of S$80 when you pay with your OCBC card.
Promo period: 1 October to 31 December 2026. Visit OCBC's website for more details. Terms and conditions apply.
30/09/2026
Celebrating our littlest diners this Children’s Day! 🎏💛
Here’s a little something extra to celebrate the occasion. Enjoy a complimentary Hokkaido Corn Croquette with a minimum spend of $40 at Sushi Tei. Golden and crisp on the outside, with a sweet and creamy corn filling within.
Here’s to making little moments around the table extra special ✨
Available from 1 October 2026, while stocks last.
29/09/2026
Settle into the season with a warm pot of our Kogane Yasai Nabe. 🍲
An assortment of vegetables gently simmers in a chicken and pumpkin broth. With its gentle sweetness, the pumpkin lends the broth a golden hue and comforting richness, bringing a distinctly autumnal touch to every spoonful 🍂
25/09/2026
Fall in love with the flavours of autumn 🍂✨
Sushi Tei’s newest seasonal menu has arrived, bringing together an exciting lineup inspired by the season’s warm, earthy flavours. From beautifully marbled A4 Mizusako Wagyu and naturally sweet shirasu to seasonal vegetables. Complete with desserts with rich, nutty notes, the season brings plenty of new flavours to explore.
24/09/2026
Delicate whitebait, salmon and minced tuna come together in our Shirasu Chirashi Don. Finished with a rich egg yolk and served over sushi rice, this vibrant bowl brings together a medley of flavours from the sea.
21/09/2026
[NOTICE] All Sushi Tei outlets will be closing early next Monday, 28 September 2026, for our Annual Dinner & Dance. Last orders will be at 2:15pm, with outlets closing at 3pm.
We’ll be back to our usual operating hours the next day. Thank you for your understanding and continued support. We look forward to welcoming you soon 💚
18/09/2026
As the foliage takes on its autumn hues, rich and earthy flavours take centre stage 🍂
Our A4 Mizusako Wagyu Steak brings together premium Japanese Black Wagyu and shimeji mushrooms. Sourced from a renowned family-owned farm in Mizusako, the beef is prized for its balanced marbling and rich, clean flavour, complemented by the subtle umami and woodland notes of shimeji mushrooms.
Address
No. 120 Lower Delta Road #02-10/11 Cendex Centre
Singapore
169208
Option 1: Public Transport
1. Take the MRT (Mass Rapid Transit) to Orchard Station (NS22).
2. Exit the station and walk towards ION Orchard.
3. Continue walking along Orchard Road until you reach Wheelock Place.
4. Enter Wheelock Place and take the escalator to Level 3.
5. Walk through the mall until you reach a set of glass doors leading outside.
6. Exit through the glass doors and turn right onto Scotts Road.
7. Continue walking along Scotts Road until you reach a crossroad with Far East Plaza on your left.
8. Cross the road at the traffic lights and continue straight ahead on Scotts Road.
9. Keep walking until you see a row of shops on your right, and Sushi Tei will be one of them.
Option 2: Driving/Parking
1. Head towards Orchard Road using your preferred route.
2. Look for parking options near Wheelock Place or Far East Plaza, as they are closest to Sushi Tei.
3. Once parked, make your way to Wheelock Place or Far East Plaza on foot.
4. Follow the directions mentioned in Option 1 from Step 4 onwards to locate Sushi Tei.
Please note that these directions are provided without mentioning Sushi Tei by name, but they will guide users to their desired destination if they are familiar with its location in Singapore's context.
Alerts
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What people say
Sushi Tei in Singapore is a sushi restaurant that offers an exceptional dining experience. With their wide range of delectable dishes, Sushi Tei is a must-visit for all sushi lovers.
One of the highlights at Sushi Tei is their Engawa Roll from the Aki Autumn menu. This roll combines torched engawa, crab meat, cucumber, and avocado to create a flavor explosion with each bite. The smoky richness of the engawa perfectly complements the sweet succulence of the crab meat, making it a truly exquisite creation.
For those looking for a great deal, Sushi Tei recently opened a new outlet at One Holland Village and they have an exclusive promotion. Customers can enjoy their mini California Maki for just one dollar when they spend $30. This offer is available for a limited time and limited to 100 redemptions daily. It's the perfect opportunity to try out their new outlet and indulge in some delicious sushi.
To end your meal on a sweet note, Sushi Tei offers Hokkaido Melon Ice Cream. This creamy indulgence is infused with natural sweetness from melons, providing a refreshing palate cleanser after your meal. It's the perfect way to wrap up your dining experience at Sushi Tei.
Sushi Tei also knows how to celebrate grand openings in style. They recently had a grand opening at One Holland Village and offered an exclusive promotion of $1 Aburi Salmon Roll at this outlet only. It's clear that Sushi Tei values its customers and wants to make every visit special.
With such attention to detail and dedication to providing exceptional food and service, it's no wonder that Sushi Tei has become a popular choice among locals and tourists alike. Whether you're craving traditional sushi or innovative creations, Sushi Tei has something for everyone.
Visit Sushi Tei today and experience the flavorful delights they have to offer.
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