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11/11/2024
This Christmas, indulge in โs exclusive 12-๐ฐ๐ผ๐๐ฟ๐๐ฒ ๐๐ต๐ฟ๐ถ๐๐๐บ๐ฎ๐ ๐ข๐บ๐ฎ๐ธ๐ฎ๐๐ฒ, a feast of exquisite flavours and textures crafted to delight your palate. Available only on 24th and 25th December. โฃ
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โฃThis thoughtfully balanced menu combines tender, marbled Omi A5 wagyu with leaner cuts, providing the perfect ๐ต๐ฎ๐ฟ๐บ๐ผ๐ป๐ ๐ผ๐ณ ๐ฟ๐ถ๐ฐ๐ต๐ป๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐๐๐ฏ๐๐น๐ฒ๐๐น๐. Enjoy refreshing bursts from our mandarin orange salad, the silky smoothness of ๐๐ฟ๐๐ณ๐ณ๐น๐ฒ ๐ฐ๐ต๐ฎ๐๐ฎ๐ป๐บ๐๐๐ต๐ถ, and the luxurious umami of ๐๐๐ธ๐ธ๐ฒ ๐๐ป๐ถ tart topped with ๐ฐ๐ฎ๐๐ถ๐ฎ๐ฟ. โฃ
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โฃEvery bite is designed to captivate, making this $268++ experience one you wonโt want to miss. Preorder onlyโWhatsApp us to reserve your spot now.
14/09/2024
Savour our slow-braised Wagyu ox tail, part of a special 10-course menu inspired by Chef Jonesโ Jones Indiana Chen childhood. Bathed in a decadent bone marrow sauce and elevated by the fragrant spiciness of Taiwanese Ma Gao pepper, this luxurious dish melts in your mouth, offering a rich, tender flavour experience thatโs truly unforgettable ๐ฏ
14/09/2024
Celebrate Mid-Autumn Featival with an exclusive 10-course dinner crafted by Yen Group Executive Chef , inspired by his Taiwanese childhood memories. Must-try dishes like:โฃ
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โฃ- ๐ ๐ฎ-๐๐ฎ๐ผ ๐๐ฟ๐ฎ๐ถ๐๐ฒ๐ฑ ๐ช๐ฎ๐ด๐๐ ๐ข๐
๐๐ฎ๐ถ๐น: Enhanced with Taiwanese Ma-Gao pepper, this dish elevates the rich flavour of Wagyu ox tail with a perfect kick.โฃ
โฃ- ๐๐ผ๐ท๐ถ-๐๐ด๐ฒ๐ฑ ๐ฆ๐๐ฟ๐ถ๐ฝ๐น๐ผ๐ถ๐ป ๐๐ถ๐๐ต ๐ฆ๐๐ฒ๐ฒ๐ ๐ฃ๐น๐๐บ ๐ฃ๐ผ๐๐ฎ๐๐ผ ๐ฃ๐๐ฟ๐ฒ๐ฒ: Inspired by Taiwanese snacks, this sweet and sour purรฉe pairs beautifully with the umami-rich Koji-aged striploin.โฃ
โฃ- ๐๐ ๐ฅ๐ผ๐ ๐๐ผ๐ป๐ฎ๐ฏ๐ฒ: Rich, creamy Wagyu beef on top of steaming hot donabe-cooked rice with crispy bits, a comforting and irresistible dish.โฃ
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โฃAll this for only SGD 228, with an optional 5-glass sake pairing at SGD 78. Happening only on 14th & 15th September. Reserve via our WhatsApp link ๐๐ป
03/08/2024
Whether youโre a first-timer or a regular, our exclusive omakase set menus offer a delightful, hassle-free dining experience. Choose from โExperienceโ or โIndulgeโ and enjoy a selection of salads, meats, vegetables, rice, and dessert, including off-menu specials. Let our chef surprise you with the best cuts of the week, all based on taste and flavour. WhatsApp us to find out more โ no preorder needed
14/07/2024
Celebrate Singapore National Day ๐ธ๐ฌ with our premium, seasonal 30-Day Tallow Aged Omi A5 Wagyu Striploin. Dry aged in-house with rendered Wagyu beef tallow for enhanced flavour and tenderness. Available from 9th August in limited amountsโfirst come, first served. Reserve via our WhatsApp link๐๐ป๐ฅฉ๐ธ๐ฌ
13/06/2024
Fatherโs Day is just around the corner, and weโve crafted a dish that your world-best-dad will love: Kavalan Whisky Flambรฉ 21-Day Koji-Aged Omi A5 Wagyu Striploin. Available from Friday, June 14th until stocks last. Reserve now to surprise your father with this unforgettable treat ๐ฅฉ๐ฅ
09/06/2024
Experience modern yakiniku with a sustainable twist at Yen Yakiniku. Enjoy the entire part of our extra-large Spanish Carabinero Scarlet Red Prawns, renowned for their unique texture and taste. Grilled to perfection, the prawn heads are then stuffed with shiso rice. Savour this delicacy two ways, honouring the yakiniku flame.
09/06/2024
Introducing our special of the week: Chateaubriand, the most prized cut of Omi A5 Wagyu. This lean, tender, and succulent delicacy is one of Japanโs top 3 Wagyu breeds, bursting with flavour. Pair it with our homemade fried garlic chips or selected truffle salt for an elevated taste experience
24/05/2024
Donโt miss this once-in-a-lifetime opportunity to indulge in our exclusive wine pairing dinner on June 4th! Experience Cantine Lunae wines paired with luxurious dishes like caviar uni toast and koji-aged Wagyu striploin. For $288 per pax, savour 11 exquisite courses from appetizer to dessert in a heavenly duet of luxury and taste.
19/05/2024
Celebrate Fatherโs Day with our special Kavalan Whisky Flambรฉ 21-Day Koji-Aged Omi A5 Wagyu Striploin. Available from June 14th until sold out. Reserve now to pamper your dad with this exquisite fusion of floral koji aroma and rich whisky flavour. At Yen Yakinikuiku, every occasion is marked by uniquely crafted meats
19/05/2024
Experience next level flavour with our 21-days Butter-Aged Omi Wagyu Rump. The butter aging process enhances the juiciness and imparts a unique parmesan cheese-like taste. Indulge in this exquisite creation by reserving via our WhatsApp link in our bio โ๐ป
09/05/2024
Calling all wine enthusiasts! Join us for a special one-night wine event at Yen Yakiniku. Enjoy a delectable 10-course menu perfectly matched with 5 glasses of exquisite wines, including sparkling, rosรฉ, white, and red varieties. Our collaboration with Cantine Lunae and Wine List Asia promises an unforgettable evening celebrating the art of winemaking and culinary excellence. Limited to just 18 seats, this intimate gathering ensures a personalized experience with insights from the winery director himself Michele Gianazza. Explore wines crafted with passion and precision, each reflecting the distinctive terroir and aromas of the land surrounding Lunaeโs vineyards. Discover completely different characteristics in every sip, making this event a true celebration of natureโs bounty. WhatsApp us for the exclusive wine list and secure your spot for a night filled with great wine, delightful dishes, and meaningful connections.
**One lucky winner will take home a MAGNUM-sized wine bottle ๐ฏ
Address
15 Ann Siang Road
Singapore
069695
To reach the Japanese restaurant and bar & grill located at Ann Siang Road in Singapore via public transport, you can take the MRT to Chinatown Station and then take a 10-minute walk to the destination.
Alternatively, if you are driving, you can park your car at the nearby Ann Siang Hill Park or Keong Saik Road Car Park and walk to the restaurant.
Opening Hours
| Monday |
18:00 - 23:00 |
| Tuesday |
18:00 - 23:00 |
| Wednesday |
18:00 - 23:00 |
| Thursday |
18:00 - 00:00 |
| Friday |
18:00 - 00:00 |
| Saturday |
18:00 - 00:00 |
| Sunday |
18:00 - 23:00 |
Alerts
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What people say
Japanese restaurants are known for their attention to detail and the use of high-quality ingredients. Yen Yakiniku, located on Ann Siang Road in Singapore, is no exception. This modern Japanese restaurant offers a farm-to-table dining experience with premium cuts of meat.
Yen Yakiniku features a variety of options including Japanese wagyu, USDA, and Australian grass-fed beef. But it's not just about the beef - non-beef and seafood specialties are also available for those who prefer something different.
One standout dish at Yen Yakiniku is their 14-Days Koji-Aged Omi A5 Wagyu Ichibo. This mouth-watering dish is the ultimate indulgence for meat lovers, with a succulent balance of melt-in-your-mouth fats and lean meat infused with a delicate floral fragrance thanks to their signature koji aging process.
But it's not just about the meat - Yen Yakiniku takes immense pride in their expertise in the art of dry aging. They are the sole restaurant that specializes in dry aging ox tongue, resulting in a truly remarkable piece that boasts incredible flavor.
Overall, Yen Yakiniku offers an exceptional dining experience for those looking for high-quality Japanese cuisine. With their attention to detail and commitment to using only the best ingredients, this restaurant is definitely worth checking out.
