Recent social media posts
02/06/2026
This June, our Premium Donburi Set Lunch features Miyazaki A4 Wagyu - prized for its rich, even marbling, deep umami flavour, and a tender, melt-in-your-mouth texture that strikes the perfect balance between indulgence and restraint.
Available 1 to 30 June at $98++ per set.
25/05/2026
Rooted in simplicity and refined through craft, our Japanese Sweet Potato offers a lighter, Japanese-inspired indulgence to end your meal. Balancing natural earthiness with delicate umami and creamy notes, it delivers a comforting yet elevated finish to the dining experience.
Join us and end your visit on a warm, satisfying note with this elegant dessert.
20/05/2026
Two fires. One night only.
At Fat Cow, Chef Shingo Iijima joins forces with Chef Drew Nocente of Il Toro for Flame and Coal - a 4-Hands Dinner that brings together the quiet precision of Japanese cuisine and the bold, primal energy of Italian live fire cooking.
For one night only, experience a 9-course menu crafted exclusively for the occasion at $238++ per person. Limited seats available.
đź“Ť 18 June 2026, 7pm
đź“Ť Fat Cow
Reservations are now open.
19/05/2026
A recognition we are deeply honoured to receive.
We have been recognised as a Tatler Spotlight Restaurant 2026 - a reflection of our team's unwavering dedication to the craft of Japanese cuisine and the pursuit of an exceptional dining experience.
18/05/2026
Discover the distinguished legacy of Domaine Faiveley, one of Burgundy’s most celebrated winemakers, renowned for generations of meticulous craftsmanship and terroir-driven excellence.
Paired with a specially curated menu from Fat Cow, each course is designed to highlight the harmony between exceptional Burgundy vintages and our signature Wagyu-led cuisine. Highlights include Charcoal-Grilled Wagyu Ribeye and Sous Vide Abalone, crafted to showcase depth, precision, and refined indulgence.
28 May, 7pm
$238++ per person
Limited seats only, WhatsApp or call us to RSVP.
14/05/2026
A lighter expression from Fat Cow’s à la carte selection, the Charcoal-Grilled Wagyu Caesar Salad offers a refreshing pause within a Wagyu-led experience.
Crisp romaine and subtle smoky Wagyu notes come together with a clean, umami-forward dressing, creating a study in contrast and balance for those seeking a more composed dining experience.
12/05/2026
A celebration of seasonality and craft, our Wagyu Sushi Omakase brings together the finest ingredients of the moment with Fat Cow’s signature Wagyu, creating a refined expression of flavour and texture in perfect balance. Thoughtfully composed, each element reflects peak seasonality and precision, resulting in a harmonious and memorable dining experience.
Available from Monday to Thursday, 12pm, at $148++ per person.
09/05/2026
An expression of depth and balance, the Wagyu Teriyaki brings together slow-cooked richness and refined umami, elevated with foie gras and truffle. A moment of indulgence within our Wagyu Omakase journey.
Available daily in the Wagyu Omakase $238 menu.
04/05/2026
An exclusive taste of May awaits at Fat Cow. Indulge in our seasonal Tomato Sukiyaki, where refined flavours meet attentive Japanese-inspired service. Enhance your experience with a glass of Sontoku Kimoto Junmai sake at $22++.
On Mother’s Day, all mothers are treated to a complimentary glass of sparkling rosé, a gesture of elegance to honour her day.
Available 1–31 May at $78++ per person
25/04/2026
Step into a culinary journey where seasonal elegance meets Wagyu mastery. Our refreshed Omakase highlights the finest cuts, showcasing delicate textures, subtle layers of flavour, and the quiet richness of Japan’s Wagyu tradition.
Paired with seasonal accompaniments and crafted to elevate every bite, this menu transforms dining into an experience of refined indulgence.
Available daily from 27 April onwards for lunch at 12pm, dinner at 6pm and 8pm.
23/04/2026
Step into Fat Cow, where every moment is guided by the care and precision of Shiki omakase service.
At our intimate counter, each course is presented with mindful attention, creating a serene and refined dining rhythm that celebrates the season.
Experience the harmony of service, ambiance, and craftsmanship with every visit.
21/04/2026
Experience the renewed Wagyu Omakase, where each course celebrates the delicate marbling, depth, and umami of Japan’s finest Wagyu.
From refined cuts to carefully crafted seasonal accompaniments, every bite is designed to highlight texture, flavour, and the artistry of Head Chef Shingo’s team.
Available from 27 April, daily at 12pm for lunch and 6pm or 8pm for dinner.
16/04/2026
Our Premium Donburi Set Lunch for April features Ohmi A5 Wagyu, celebrated for its exquisite fine-grained marbling and delicate, melt-in-your-mouth flavour.
Available 1 to 30 April at $98++ per set.
13/04/2026
Delight in a carefully curated menu, with each course perfectly paired with Rong Shing wines to elevate flavours and create a harmonious dining experience.
Highlights of the evening include Saikyo Miso Marinated King Crab and Charcoal-Grilled Akaushi Wagyu, crafted to bring out the best in both the cuisine and the wines.
This exclusive dinner offers a refined journey of taste, ideal for lovers of fine wine and exquisite cuisine.
24 April, 7pm
$188++ per person
04/04/2026
A new season brings a fresh expression of Shiki Omakase at Fat Cow.
Discover dishes such as Hotate Tamari Shoyu - Hokkaido scallop marinated in dark soy, and Dry Aged Sawara Shiroita Konbu, Spanish mackerel layered with kelp and vinaigrette - each course reflecting the season through thoughtful technique and precise balance.
Available from 6 April at $118++ per person.
02/04/2026
Where rare wines meet exceptional Wagyu.
For one night only on 30 April at 7PM, experience a curated pairing with Château Haut-Brion at $318++ per guest. Discover the harmony of bold Bordeaux and Fat Cow’s signature Wagyu in a menu crafted exclusively for the occasion.
An exclusive evening with limited seats - reservations are now open. Secure yours before it’s fully booked.
24/03/2026
From the volcanic island of Jeju comes Black Pork, prized for its clean, delicious flavour and distinctive bite. Charcoal-grilled over open flame, our Jeju Black Pork Collar is smoky, tender, and richly satisfying.
Available on Fat Cow’s à la carte menu.
21/03/2026
Experience the artistry of dessert: Fat Cow's newest indulgence, Chocolate Mousse.
Infused with a delicate Wagyu aroma, our new dessert is crowned with seasonal strawberries and pistachio crumble for the perfect finish.
19/03/2026
Three distinct dining experiences.
Savour premium donburis and succulent Wagyu steaks from Japan’s renowned prefectures, or indulge in the ultimate wagyu omakase, where every cut melts with umami-rich depth.
For a seasonal journey, experience the precision and artistry of Shiki Omakase, with each sushi crafted to highlight the freshness and texture of the season’s finest ingredients.
Enhance every bite with curated wine and sake flights, thoughtfully paired to elevate your experience. All served with attentive, personable service that makes each moment effortless.
16/03/2026
Discover the pinnacle of Wagyu indulgence at Fat Cow and indulge in a curated Wagyu Omakase experience like no other.
From the melt-in-your-mouth Sendai A5 Wagyu to exquisitely marbled Japanese cuts, each course is a masterful exploration of flavour and technique.
Available daily for lunch and dinner at $238++ per person.
13/03/2026
Let the perfect sake guide your palate. Our premium selection is carefully curated to elevate every moment, with each pour chosen for its depth, aroma, and balance, transforming dining into a refined sensory experience.
10/03/2026
Marbled Wagyu. Expertly prepared. Unforgettable flavours.
From the chef’s skilled hands to each slice of marbled Wagyu, every piece is crafted with precision and care. Fat Cow’s Wagyu Sushi Omakase takes you on a journey of taste, texture, and craftsmanship.
Available Monday to Thursday, 12pm at $148++ per person.
08/03/2026
Where Sea Meets Summit
This March, experience Toyama Shiki Omakase, a three-week seasonal journey featuring Hotaru Ika - firefly squid gently simmered from the pristine waters of Toyama.
Available from 15 March to 5 April 2026 at $118++ per person.
05/03/2026
Our Premium Donburi Set Lunch for March features Sendai A5 Wagyu, renowned for its fine marbling and balanced richness.
Available 1 to 31 March at $98++ per set.
Pair it with a glass of Le Dragon de Quintus, the second wine of Château Quintus, Saint-Émilion.
20/02/2026
Introducing the newest addition to our set lunch menu: Charcoal-grilled Hanwoo Donburi.
At Fat Cow, as a Wagyu atelier, we work closely with certified producers across more than ten prefectures in Japan, guided by a deep respect for craftsmanship and quality. Hanwoo is introduced to our diners as another expression of exceptional beef, approached with the same precision and care that define our work with Wagyu.
Charcoal-grilled to enhance its natural depth and aroma, Hanwoo offers a distinct yet harmonious perspective on premium beef, broadening the conversation around excellence at the table.
Available for lunch daily from 12pm to 3pm.
Address
1 Orchard Boulevard, Camden Medical Centre #01-01/02
Singapore
248649
There are two options for getting to Orchard Boulevard in Singapore where the Fat Cow steakhouse and Japanese restaurant is located.
Option 1: Public Transport
Take the MRT (Mass Rapid Transit) to Orchard Station. From there, take Exit B and continue walking towards Tangs Plaza. Once you reach Tangs Plaza, walk past it and turn right onto Orchard Road. Continue walking straight until you reach Orchard Boulevard on your left. The restaurant will be located along this road.
Option 2: Driving/Parking
If driving, head towards Orchard Road and turn onto Grange Road. Turn left onto Angullia Park and then left again onto Cuscaden Road. Turn right onto Orchard Boulevard and the restaurant will be located on your left-hand side.
Parking is available at Forum The Shopping Mall and Wheelock Place, which are both within a short walking distance from the restaurant. Valet parking services are also available at Shaw Centre.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:30 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Sunday |
11:30 - 15:00 |
|
17:30 - 22:30 |
Alerts
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What people say
Fat Cow is a luxurious Japanese steakhouse located in the heart of Orchard Boulevard, Singapore. The restaurant's contemporary design takes inspiration from the Japanese "Wabi-Sabi" concept, which celebrates simplicity and humility. The menu features a handpicked selection of the finest Wagyu beef sourced from reputable farms around the world. Guests can enjoy their choice of beef over a variety of Japanese preparation methods, including Shabu-Shabu, Sukiyaki, Hobayaki or Sumibiyaki (charcoal-grill).
The restaurant also boasts a cozy bar area perfect for pre-dinner cocktails and post-dinner digestives. The bar offers an impressive list of Japanese-inspired cocktails, whisky, sake and shochu infusions.
Overall, Fat Cow provides an exceptional dining experience with its high-quality ingredients and impeccable service. Whether you're looking for a romantic dinner for two or a celebratory meal with friends and family, Fat Cow is definitely worth checking out.
