Pâtisserie Glacé
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Pâtisserie Glacé is a renowned dessert shop and restaurant established in 2008 by Chef Tomoko. The establishment aims to provide an authentic Japanese dessert experience, with a strong emphasis on using the highest quality ingredients, free from preservatives. Chef Tomoko and her dedicated staff are deeply committed to ensuring that every pastry reflects the traditional flavors and textures of Japan, offering creations that are reminiscent of what a mother would lovingly serve to her child.
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| Monday | 11:00 - 19:00 |
| Tuesday | 11:00 - 19:00 |
| Wednesday | 11:00 - 19:00 |
| Thursday | 11:00 - 19:00 |
| Friday | 11:00 - 19:00 |
| Saturday | 11:00 - 18:00 |
| Sunday | 11:00 - 18:00 |
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What people say
At Pâtisserie Glacé, every bite is a delightful journey to Japan, crafted with passion and precision by Chef Tomoko and her dedicated team. Their commitment to quality shines through in every pastry, as they prioritize using only the finest ingredients without any preservatives. This dedication ensures that each creation not only tastes exquisite but also embodies the warmth and care reminiscent of a mother’s love for her child.
The dessert shop offers an array of beautifully crafted cakes, pies, and confections that reflect the authentic flavors of Japanese patisserie. Each item is thoughtfully designed to provide a unique taste experience, making it a must-visit destination for dessert lovers in Singapore. Whether you’re indulging in a delicate cake or savoring a perfectly baked pie, Pâtisserie Glacé promises an unforgettable treat that captures the essence of traditional Japanese sweets.
With its inviting atmosphere and exceptional offerings, Pâtisserie Glacé stands out as a beacon of culinary artistry in the heart of Singapore. It’s not just about desserts; it’s about creating memorable moments through exquisite flavors and impeccable craftsmanship.