Recent social media posts
27/01/2026
After closing on Friday, we realised we could still bake a small batch of bread for this week.
A limited bake — one more time.
Available in small quantities:
• Focaccia — 4
• Country — 10
• Rosemary — 11
• Olive Jalapeño — 12
Collection Friday only.
First come first serve, confirmation upon payment received.
DM us now.
26/01/2026
Share your favourite memory with our bakes or team members below.
Your stories mean a lot to our team and might just convince them to keep baking 🤍
24/01/2026
Can't wait to see all your bakes!!! 💙
19/01/2026
We’ve checked our flour and can bake a few extra loaves for freezing if you want to stock up.
Same slow fermentation, same process — just there when future-you needs it.
It’s also our last week of business, so this is the final chance to tuck some away.
DM us if you’d like a few loaves for your freezer 🤍
13/01/2026
Some of the reasons we love sourdough at home! 💛 Thank you to everyone who placed their orders and stocked up on our loaves.
Many of you asked: Can sourdough be frozen? Yes — and here’s why we love it:
Freeze for longer: Reduce waste and enjoy your bread at your own pace.
Gut-friendly: Freezing and toasting can create resistant starch, which slows sugar absorption and may support a healthier gut.
Delicious & versatile: Enjoy fresh, toasted, or straight from the freezer!
Sourdough isn’t just bread — it’s a little bit of magic for your gut and your taste buds. 🪄
11/01/2026
We’ve had so many enquiries about our levain starter, so we’ve decided to release a small batch for those who are keen to give sourdough baking a go at home. We’re excited for you to start baking your own SD!
The levain you use makes a big difference to how your sourdough turns out — it affects flavour, texture, rise, and even how easy the dough is to work with.
Ours has been lovingly maintained in our bakery over many years, giving you a strong, active starter to kick-start your home baking journey.
Please note: quantities will be very limited. We’ll only be accepting early expressions of interest and pre-orders, as we’re currently short-staffed and in the process of packing down. Thanks so much for your understanding 🤍
More info about our sourdough levain starter to come soon 😊
05/01/2026
As many of you know, Bakeopedia has always been a small, family-run business. After much thought, we’ve decided it’s time to hang up our aprons and retire—so Bakeopedia will be officially closing on 25 January.
We are so grateful to all our wonderful customers, staff, partners, and everyone who has supported us along the way. Your trust, encouragement, and love have meant more to us than words can say.
What you need to know:
• All existing orders will be completed as scheduled
• Our sourdough can be frozen beautifully for up to 2 months—so you can still enjoy a slice of us long after we’re gone
• Come down and support us while stocks last!!!
Running Bakeopedia has been such a joyful journey—full of flour, fun, and plenty of sweet memories. While it’s bittersweet to close this chapter, we leave with nothing but gratitude (and maybe a little extra cookie dough in the kitchen!).
Thank you for being part of our story. Wishing everyone happiness, success, and plenty of delicious treats in the future!
With love and gratitude,
Bakeopedia
01/01/2026
As we step into 2026, we want to thank all our wonderful customers, friends, and supporters who’ve shared this delicious journey with us. Your love for treats and good vibes has made every bake extra special. 🧁💛
Here’s to a year filled with joy, laughter, and of course, lots of tasty moments! 🍰🎉
28/12/2025
We will closed on the above dates. Let's welcome a very blessed and prosperous 2026 together.
Happy New Year!
18/12/2025
✨ Heads up, bread friends! ✨
We’ll be hosting a Private Event this Saturday, 20th Dec, from 1pm – 3.30pm
During this time, our space will be reserved.
🕘 Business as usual:
• 9am – 12.30pm
• 3.30pm onwards
🥖 Still craving sourdough?
Pre-orders & group buys are welcome!
📲 WhatsApp Biz: 6969 5812
Thank you for your understanding and continued support — we can’t wait to serve you before and after the event! 💛
14/12/2025
Our team would like to wish everyone a Merry Christmas 🎄
We’ll be closed on 24–25 Dec and back on 26 Dec with limited quantities.
Thank you for supporting our little bakery ❤️
19/11/2025
Gear up for your Christmas celebrations with our Christmas Promo! 🎄 QUOTE SD20
Quote SD20 to order any loaf and get your 2nd loaf 20% OFF💥
Pre-order by 7 Dec.
Pickup for each pair of loaves: 10–21 Dec (exc. Mons and Tues, no split orders)
DM or WA 6969 5812 and quote SD20 to order now! 🍞✨
TERMS AND CONDITIONS APPLY.
Address
Bakeopedia Singapore, 9 Yio Chu Kang Road
Singapore
545523
Opening Hours
| Monday |
09:00 - 17:30 |
| Tuesday |
09:00 - 17:30 |
| Wednesday |
09:00 - 17:30 |
| Thursday |
09:00 - 17:30 |
| Friday |
09:00 - 17:30 |
| Saturday |
09:00 - 17:30 |
| Sunday |
09:00 - 17:30 |
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What people say
Bakeopedia Singapore is a must-visit café located on Yio Chu Kang Road. This cacao artisans and specialty bakery cafe offers a unique experience for both adults and children. The café recently announced their Gummy Bears Workshop for children aged 4 and above, where they can unleash their creativity by creating a rainbow of deliciousness infused with real fruit juice and purée. The workshop runs from 13 June to 23 June, with three time slots available each day. In addition to this, Bakeopedia Singapore also offers custom orders such as their latest creation, the Rainbow Sprinkles Cake Muffin, which is perfect for birthday celebrations. The café also has special operating hours during certain weekends to cater to their customers' needs. With all these exciting offerings, it's no wonder that Bakeopedia Singapore is a popular spot for those looking for a unique and enjoyable experience.
