Recent social media posts
28/04/2026
Decker Barbecue is closed this coming Saturday night from 6pm onwards for a private event. We apologize for any inconvenience.
Luckily, we are open from 12pm so you can enjoy our BBQ all afternoon on Saturday still 🤠
06/04/2026
No forks, no fuss. Just a proper pulled pork sandwich. Get your own, we recommend only sharing the sides.
26/03/2026
Low and slow meats, smoked the way they should be. Brisket with a bark that holds, ribs that pull clean, pulled pork piled generous. Always delicious with our housemade barbecue sauce! 🙌🏼
That’s the mood this Easter weekend.
Nothing fancy, just really good barbecue and time well spent.
See you 👋🏼
18/03/2026
🔥🍻 Big thanks to everyone who came down for our Decker x Gulp pop-up and made it such a solid one. From the smoked meats and loaded trays to the cold beers and great energy all afternoon, it was a proper good time.
We’re incredibly grateful for the support, the turnout, and everyone who showed up hungry and left happy. Shoutout to the team at
10/03/2026
Hear that sizzle? That’s Happy Hour calling. 🔥
Crisp. Saucy. Proper heat.
Available at special prices Tuesday–Sunday till 6PM.
Round up the herd.
03/03/2026
The first round hits different before sundown.
From Tuesday to Sunday, we’re pouring special prices before 6PM.
🍺 Draft Lion Brewery Lager at $14 (U.P $18)
Buffalo Trace Highball at $10 (U.P $17)
🍗 Buffalo Wings & Buffalo Cauliflower at $10
Cold beers. Strong pours. Proper bites.
Round up your crew and get in early.
28/02/2026
This is what we love to see at the end of a busy night! We don't re-heat our BBQ from the previous night, so our goal is to sell out every night, just like traditional BBQ shacks in America. We can only fit so much meat in the smoker, and when it takes up to 12 hours for some cuts like wagyu brisket, it's not a quick process!
Book early to make sure we have full availability! We don't accept pre-orders, so it's always first come, first serve 🤠
26/02/2026
Our pork belly burnt ends get smoke as a whole belly, then cut into large cubes and tossed with the Decker BBQ sauce and a mixture of honey and butter for more richness and sweetness. The honey helps the pork belly become charred in their second trip in the smoker, turning them into "burnt ends" a classic BBQ meat usually done only with brisket. And yeah, we do burnt ends with brisket too 🤠
Want to give them a try? You can order them for island-wide delivery, but only if you order direct! Head over to https://buff.ly/3zTo3J5 to place your order or click the link in our bio.
24/02/2026
What BBQ but want to keep it light for a mid-week lunch?
Check out our kale salad, tossed with tahini dressing, parmesan, red onions, carrots, & shaved brussel sprouts. Topped with some smoked chicken, it’s the perfect weekday lunch 🤠
Craving some BBQ for delivery? Click the link in the bio, or simply visit https://buff.ly/3zTo3J5 for island-wide delivery!
21/02/2026
Our BBQ Plate for 1, with choice of 2 meats and 2 sides. What are your go to picks for the BBQ Plate for 1? (I go with pork belly burnt ends, brisket, cornbread, and mac!)
20/02/2026
Nothing like a cold Lion Island Lager draft beer and some classic Decker starters like wings and buffalo cauliflower to start your weekend off right 🤠
Address
60 Robertson Quay, 01-17 The Quayside
Singapore
238252
To get to 01-17 The Quayside, you can take the MRT and alight at Clarke Quay station. From there, it's a short walk to the destination. Alternatively, you can drive and park at nearby parking lots such as The Central or Riverside Point car park.
Opening Hours
| Tuesday |
17:00 - 22:00 |
| Wednesday |
17:00 - 22:00 |
| Thursday |
17:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 22:00 |
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What people say
Barbecue restaurants are known for their mouth-watering meats, slow-cooked to perfection and served with delicious sides. Decker Barbecue at 01-17 The Quayside in Singapore takes this experience to the next level with their authentic Texas-style barbecue. They smoke their meats fresh daily, low and slow overnight, ensuring that every bite is packed with flavor.
One of the things that sets Decker Barbecue apart from other barbecue restaurants is their commitment to freshness. They only serve meats that have been smoked within the last 24 hours, so you can be sure that your meal is as fresh as it gets. And while they do sometimes run out of certain cuts of meat, this just goes to show how popular and in-demand their food is.
The menu at Decker Barbecue features all the classic barbecue favorites, from brisket and ribs to pulled pork and chicken. But they also offer some unique twists on traditional dishes, like their smoked duck breast or burnt ends mac & cheese. And don't forget about the sides - the jalapeno cheddar grits and sweet potato casserole are not to be missed.
Overall, Decker Barbecue is a must-visit for anyone who loves barbecue. Their commitment to quality and freshness shines through in every dish they serve, making for a truly unforgettable dining experience. So head on down to 01-17 The Quayside and get ready to indulge in some seriously delicious Texas-style barbecue!
